MacKenzie River Pizza Grill & Pub Prices in Spokane, WA 99201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 406 Summer Fare |
| Huckleberry Salad | $7.50 |
Fresh greens, real huckleberries, goat cheese and candied walnuts, served with orange balsamic vinaigrette.
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| Going-To-The-Sun Flatbread | $10.00 |
Garlic olive oil, Fontina and Asiago cheeses, house-marinated portobello, caramelized onions, huckleberry-infused ricotta, pine nuts and fresh rosemary.
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| Big Sky Pie | $12.25 - $20.00 |
Smoky BBQ sauce, ground bison, roasted potatoes, mozzarella, fresh sage and bleu cheese crumbles.
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| Bison Burger | $14.00 |
1/3 lb hand-pressed bison, caramelized onions, goat cheese and sage aioli on a brioche bun.
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| Doc Holliday | $7.50 |
White chocolate macadamia nut cookies served in a piping hot skillet with huckleberry ice cream and house-made huckleberry sauce.
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| Huckleberry Cheesecake | $7.50 |
Rich and creamy NY style cheesecake with a traditional graham cracker crust. Drizzled with house-made huckleberry sauce.
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| Huckade | $3.00 |
Lemonade infused with real huckleberries.
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| Lunch Combos |
| Available Everyday 11 am - 4 pm |
| Rod & Reel Combos | $9.75 |
CHOOSE YOUR ROD: Lodgepoles, House Salad, Caesar Salad, Spinach Salad, Chicken Chili or Signature Daily Soup CHOOSE YOUR REEL: Chicken Quesadillas, Slammers, 1/2 Reuben, 1/2 Italian Chicken Panini, S
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| Starters |
| Lodgepoles | $4.75 |
Our original crust baked fresh with olive oil, garlic and melted cheese. Served with marinara.
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| Pesto Lodgepoles | $5.25 |
Our original crust baked fresh with olive oil topped with basil pesto and melted cheese. Served with marinara.
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| Pork Belly Cups | $10.00 |
Napa cabbage filled with braised pork belly, Asian glaze, apple carrot slaw, chopped peanuts and fried wonton strips.
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| Cowboy Nachos | $10.75 |
Tortilla chips, jack and cheddar, tomatoes, scallions, black beans, olives and jalapenos, drizzled with avocado sour cream. Served with house salsa and fresh house-made guacamole.
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| Goat Cheese Queso | $9.25 |
Tangy goat cheese and monterey fondue in a hot skillet, topped with smoky sweet peppers. Served with blue tortilla chips.
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| Artichoke Dip | $8.00 |
Oven baked blend of pesto and cream cheese, artichoke hearts, roasted red peppers and basil. Served with blue tortilla chips.
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| Street Taco Trio | $10.00 |
A pork carnitas, an ancho grilled shrimp and a southwest chicken taco. Each served with a house specialty hot sauce on a white corn tortilla.
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| Wings | $8.75 |
Your choice of Thai peanut, spicy Buffalo or BBQ bourbon wings.
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| Chicken Quesadilla | $7.50 |
Fajita chicken, tomatoes, scallions, cilantro, spicy chipotle sour cream and melted cheese. topped with avocado sour cream. Served with salsa.
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| Fish Taco Skewers | $9.50 |
Three grilled, ancho chili cod skewers served with flour tortillas, avocado, spicy chipotle sour cream, coleslaw and pineapple salsa.
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| Hummus Platter | $7.50 |
Roasted red pepper hummus and roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices and warm pita triangles.
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| Black & Bleu Bites | $12.00 |
Blackened sirloin, bleu cheese crumbles and a warm bleu cheese sauce.
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| Salads & Soups |
| Dressings: House Vinaigrette, Creamy Vinaigrette, Orange Balsamic Vinaigrette, Greek Feta, Thai Peanut, Thousand Island, Honey Mustard, Raspberry Vinaigrette, Caesar, Bleu Cheese, Ranch, Southwest Ranch, Oil & Vinegar. |
| House | $4.50 |
Fresh greens, purple cabbage, carrots, sliced pears and crunchy grape nuts. Served with your choice of dressing.
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| MacKenzie Wedge | $7.25 |
Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon and red onions. Drizzled with a sweet balsamic glaze.
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| Beet Salad | $7.50 |
Braised red beets, arugula, goat cheese and candied walnuts. Served with an orange balsamic vinaigrette.
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| Caesar | $6.00 - $8.50 |
Romaine, shredded parmesan and seasoned croutons tossed in Caesar dressing. Anchovies by request
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| MacKenzie Cobb | $8.50 - $10.50 |
Fajita chicken, avocado, bacon, eggs, tomatoes and crumbled bleu cheese over crisp greens. Served with your choice of dressing.
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| Greek | $6.25 - $8.25 |
Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese over crisp greens. Served with Greek feta dressing.
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| Southwest Chop | $8.00 - $10.00 |
Romaine, chicken, fire-roasted corn medley, provolone, black beans, diced tomatoes, green onions, cilantro and tortilla strips tossed house salsa and southwest ranch.
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| Spinach Salad | $6.75 - $8.75 |
Spinach, tomatoes, red onions, dried cranberries, candied walnuts and bleu cheese crumbles. Served with our house vinaigrette.
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| Chicken Chili | $5.25 - $7.25 |
Garnished with scallions and cheddar.
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| French Onion Soup | $7.00 |
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| Soup of the Day | $4.25 - $5.25 |
Our signature soups made fresh daily.
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| Flatbreads |
| Apple & Chicken | $9.00 |
Garlic infused olive oil, smoked Gouda and cheddar topped with roasted Gala apples, chicken, hickory smoked bacon and caramlized onions. Drizzled with balsamic BBQ sauce.
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| Rangoon | $9.00 |
Cream cheese topped with crab surimi, scallions, Asiago cheese, fried wonton strips and a sweet chili sauce.
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| Pear & Bleu | $9.00 |
Creamy bleu cheese sauce and light mozzarella topped with pears, candied walnuts and dried cranberries and baby arugula tossed in a citrus honey vinaigrette.
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| Prosciutto & Grape | $9.00 |
Garlic infused olive oil, light mozzarella, prosciutto and fresh rosemary topped with red grapes and arugula dressed in citrus honey vinaigrette.
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| Portobello Citrus | $9.00 |
Garlic infused olive oil and Asiago cheese topped with lemon rosemary goat cheese and marinated portobello mushrooms. Finished with baby arugula tossed in citrus honey vinaigrette.
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| Sandwiches |
| Pulled Pork Sammy | $9.75 |
Smoked pulled pork served with bourbon BBQ and house coleslaw on a brioche bun. Served with fries.
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| Willow Creek | $9.75 |
Smoked turkey, bacon, avocado, spinach, tomatoes, mayo and melted mozzarella cheese. Made on our fresh-baked bread and served with tortilla chips.
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| Italian Chicken Panini | $9.75 |
Seasoned chicken, tomatoes, avocado, pesto mayo, provolone and a drizzle of balsamic glaze on grilled Italian bread. Served with fries.
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| Rustler's Reuben | $9.75 |
Sliced corned beef, sauerkraut, provolone and Thousand Island on grilled marble rye. Served with fries.
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| Green Horn Veggie Wrap | $8.50 |
Avocado, tomatoes, cucumbers, red onions, sprouts, provolone and pesto mayo wrapped in a flour tortilla. Served with tortilla chips.
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| Spicy Chicken | $9.75 |
Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese and smoky BBQ mayo on a brioche bun. Served with fries.
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| From the Grill |
| Grizzly | $9.75 |
Half pound all-beef burger on a brioche bun with your choice of cheese. Served with fries.
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| Kodiak | $13.25 |
Two half pound all-beef patties stacked with your choice of cheese on a brioche bun. Served with fries.
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| Rise & Shine | $12.00 |
Half pound all-beef burger, brown sugar bacon, crunchy deep-fried jalapenos, fried egg and cheddar on a brioche bun. Served with fries.
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| Smokehouse | $11.50 |
Half pound all-beef burger with smoked Gouda, hickory bacon and smoked pulled pork on a brioche bun. Served with fries.
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| Ol' Prospector | $10.50 |
Half pound all-beef burger packed with nuggets of golden cheddar and smoky bacon, topped with smoked Gouda. Served on a brioche bun with fries.
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| Bleu Onion BBQ | $10.75 |
Half pound all-beef burger with bleu cheese crumbles, fried onions and bourbon BBQ sauce on a brioche bun. Served with fries.
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| Juicy Mack | $10.25 |
A half pound all-beef burger stuffed with a molten core of melted cheddar cheese on a brioche bun. Served with fries.
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| Black Bean Burger | $9.50 |
Black bean patty, pesto mayo, roasted red peppers and goat cheese. Served with fries.
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| Slammers | $7.00 |
Three mini burgers with American cheese and fried onions on a brioche bun.
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| Fish & Chips | $13.25 |
Deep fried sweet and spicy breaded fresh cod. Served with fries, coleslaw and tartar sauce.
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| MacKenzie Meatloaf | $13.75 |
Our homestyle meatloaf with bacon, cheddar and a sweet and smoky glaze, topped with fried onions. Served with mashed potatoes and a side of veggies.
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| Baja Fish Tacos | $12.00 |
Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula and avocado sour cream. Served with blue tortilla chips and house salsa
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| Pastas |
| Served with a house-baked breadstick. |
| Buffalo Chicken Mack N' Cheese | $10.75 |
Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs and penne in a classic cheese sauce.
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| Lemon Chicken | $13.50 |
Seasoned chicken, prosciutto, seasoned broccoli and tomatoes, tossed with alfredo, penne and parmesan.
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| Italian Sausage Lasagna | $11.75 |
Ricotta, mozzarella and parmesan cheeses layered with sausage, spinach and fresh basil, topped with italian meat sauce.
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| Tuscan Penne | $13.75 |
Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil and a dash of red chili, tossed with penne and parmesan.
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| Cajun Chicken Alfredo | $15.25 |
Blackened chicken, spicy sausage and bell peppers, tossed with penne in our spicy cajun cream sauce.
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| MacKenzie Alfredo | $13.50 |
Basil chicken, prosciutto, tomatoes and seasoned broccoli, tossed with alfredo, penne and parmesan.
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| Signature Pizzas |
| Baked fresh on original or thin crust. 10" Gluten-free crust available - add $3 to a small |
| Good Ol' Boy | $10.00 - $15.75 |
A heapin' portion of extra pepperoni, mozzarella and tomato sauce.
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| Fresh Tomato Basil | $10.00 - $15.75 |
Classic tomato sauce, fresh basil, sliced tomatoes, garlic and mozzarella.
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| Flathead | $11.50 - $19.00 |
Alfredo sauce, fajita chicken, bacon, spinach, tomatoes, mushrooms and mozzarella.
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| BBQ Pizza | $10.50 - $17.50 |
Your choice of fajita chicken or smoked pulled pork with sweet and smoky bbq sauce, red onions, cilantro, mozzarella and cheddar.
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| Rancher | $11.50 - $19.00 |
Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers and mozzarella.
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| MacKenzie River | $10.50 - $17.50 |
Olive oil and garlic, spinach, roasted zucchini, mushrooms, tomatoes and mozzarella, dusted with feta.
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| Reuben | $11.50 - $19.00 |
Thousand Island dressing, corned beef, Fontina cheese, sauerkraut and caraway seeds.
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| Stockman | $11.50 - $19.00 |
Steak Strips, pepperoni, bacon, hot Italian sausage, mozzarella, cheddar and classic tomato sauce.
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| Buffalo Wing | $10.50 - $17.50 |
Spicy buffalo sauce, jerk chicken, celery and mozzarella, dusted with crumbled bleu cheese.
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| Thai Pie | $11.50 - $19.00 |
Thai peanut sauce, basil chicken, mandarin oranges, scallions, red peppers, peanuts, cilantro and mozzarella.
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| Hot Hawaiian | $11.50 - $19.00 |
Sweet and smoky bbq sauce, fajita chicken, bacon, pineapple, jalapeno peppers and mozzarella.
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| Caribbean Chicken | $11.50 - $19.00 |
Jerk spiced chicken, sweet caribbean sauce, pineapple, red peppers and mozzarella, topped with fresh cilantro.
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| Sequoia | $11.50 - $19.00 |
Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts and mozzarella.
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| Humble Pie | $10.00 - $15.75 |
Olive oil and garlic, spinach, mozzarella, Asiago, Fontina, and ricotta cheeses.
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| Desserts |
| Carrot Cake | $6.50 |
Spiced carrot cake layers with walnuts, pineapple, raisins and cream cheese filling.
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| Mud Pie | $6.50 |
Coffee ice cream with almonds and fudge on a chocolate cookie crust.
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| Warm Apple Cobbler | $6.50 |
Old-fashioned crisp apply cobbler with a scoop of Sweet Peaks vanilla ice cream
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| Sky High Cheesecake | $7.00 |
Rich and creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce.
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| Mack Lovin' | $6.50 |
Gooey chocolate chip cookies served in a piping hot skillet with Sweet Peaks vanilla ice cream and chocolate sauce.
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| Kentucky Bourbon Bites | $7.50 |
Bourbon soaked pound cake deep-fried and dusted with powdered sugar. served with caramel bourbon and raspberry dipping sauces.
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| Flourless Chocolate Cake | $6.50 |
Dense fudge-like cake glazed with chocolate sauce. Gluten-free.
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| Kids |
| Includes a drink and choice of a side: fresh green salad with pears and choice of dressing, celery and carrot sticks with ranch or hummus, or a honeydew, cantaloupe, grapes and pineapple cup |
| Mack-n-Cheese | $5.50 |
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| Chicken Tenders | $5.50 |
With chips and a side of honey mustard or honey bbq sauce grilled or breaded
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| Turkey Wrap | $5.50 |
Flour tortilla, turkey, fresh avocado, spinach, cheese and light mayo
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| Mini Cheeseburgers | $5.50 |
With fries.
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| PB&H Sandwich | $5.50 |
Grilled bread with peanut butter and honey.
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| Chicken Quesadilla | $5.50 |
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| Grilled Cheese | $5.50 |
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| Pasta | $5.50 |
Linguine with choice of alfredo, meat sauce or butter
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| Pizza | $5.50 |
Cheese or pepperoni
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| Salads |
| Served with your choice of dressings. Each salad platter serves 8-10 people. |
| House | $30.00 |
Fresh greens, purple cabbage, carrots, sliced pears and crunchy grape nuts.
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| Greek | $40.00 |
Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese over crisp greens.
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| MacKenzie Cobb | $50.00 |
Fajita chicken, avocado, bacon, eggs, tomatoes and crumbled bleu cheese over crisp greens.
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| Thai | $50.00 |
Fresh greens, basil chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges and fresh cilantro.
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| Spinach | $45.00 |
Spinach, tomatoes, red onions, dried cranberries, candied walnuts and bleu cheese crumbles.
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| Caesar | $40.00 |
Romaine, shredded parmesan and seasoned croutons tossed in a Caesar dressing. Anchovies by request.
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| Wings |
| Your choice of spicy Buffalo, BBQ Bourbon or Thai peanut. |
| One Dozen | $12.00 |
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| Two Dozen | $20.00 |
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| Three Dozen | $30.00 |
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| Four Dozen | $35.00 |
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| Sandwiches & Lasagna |
| Each sandwich or lasagna platter serves 6-8 people. |
| Willow Creek | $35.00 |
Smoked turkey, bacon, avocado, spinach, tomatoes, mayo and melted mozzarella cheese on our original sourdough bread.
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| Green Horn Veggie Wrap | $30.00 |
Avocado, tomatoes, cucumbers, sprouts, red onions, provolone and pesto mayo wrapped in a flour tortilla.
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| Italian Sausage Lasagna | $40.00 |
Ricotta, mozzarella and parmesan cheeses layered with spicy sausage, spinach and fresh basil, topped with Italian meat sauce.
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| Cocktails |
| Sin City Lemonade |
Bacardi Limon, Absolut Razz, Absolut Mandrin, PatrÓn CitrÓnge, peach schnapps, fresh lemon juice, lemonade
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| Long River Iced Tea |
Finlandia vodka, Bombay gin, Bacardi rum, Patron Citronge, sweet & sour, topped with Coke
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| Strawberry Basil Lemonade |
Absolut Citron, strawberry purée, lemonade, fresh basil
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| Cinnamon Apple Julep |
Fireball Cinnamon whiskey, Jim Beam apple, pressed lemon and limes, fresh apples
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| Smoked Maple Old Fashioned |
Knob Creek Smoked Maple bourbon, muddled orange and cherry, dash of Fee Brothers orange bitters, topped with candied bacon
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| Frontier Manhattan |
Basil Hayden bourbon, sage honey syrup, sweet vermouth
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| Bahama Breeze |
10 Cane Rum, Malibu Rum, crème de banana, pineapple & cranberry juice
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| Mango Mai Tai |
Bacardi, Captain Morgan, mango puree, orange and pineapple juices
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| Huckleberry Mojito |
Bacardi Limon, mint leaves, huckleberries, muddled in ice
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| Huckleberry Lemon Drop |
360 Huckleberry vodka, Absolut Citron, lemonade, fresh pressed lemon and lime juices
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| Dark & Stormy |
Gosling's black rum, Cock 'n Bull ginger beer
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| Bloody Mary |
House-made bloody mary mix, Finlandia vodka
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| Sriracha Caesar |
UV Sriracha vodka, Clamato, spices
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| S'mores Martini |
Smirnoff Marshmallow vodka, crème de cacao, half & half
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| Moove Over Milk |
Bailey's Irish cream, KahlÚa, Malibu rum, Absolut Vanilia, half & half, chocolate syrup
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| Moscow Mules |
| Moscow Mule |
Finlandia vodka, ginger beer, lime
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| Amaretto Mule |
Disaronno amaretto, Finlandia vodka, ginger beer, lime
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| Apple Sage Mule |
Apple vodka, fresh sage, ginger beer, lime
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| Black Cherry Mule |
Effen Black Cherry and Vanilla vodka, ginger beer, lime
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| Cranberry Mule |
Skyy Coastal Cranberry vodka, ginger beer, lime
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| Cucumber Mule |
Cucumber-infused vodka, ginger beer, cucumbers, lime
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| Huckleberry Mule |
Huckleberry vodka, huckleberries, ginger beer, lime
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| North Dakota Mule |
North Dakota whiskey, ginger beer, lime
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| Peach Basil Mule |
Peach Smirnoff, basil, ginger beer, lime
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| Pineapple Mule |
Pineapple Smirnoff, pineapples, ginger beer, lime
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| Pomegranate Mule |
Finlandia vodka, Pama, ginger beer, lime
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| Sangrias |
| Pear Sangria |
White wine, pear vodka, pears, fresh fruit
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| Huckleberry Sangria |
Red wine, huckleberry vodka, huckleberries, fresh fruit
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| Margaritas |
| Mack Rita |
José Cuervo, Patron Citronge, sweet & sour, fresh lime juice, splash of orange juice
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| Blood Orange Margarita |
José Cuervo, triple sec, Patron Citronge, pressed blood orange citrus juice
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| Strawberry Margarita |
José Cuervo, triple sec, strawberry purée, pressed lemon and lime juices, served on the rocks
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| Jalapeño Margarita |
José Cuervo,Patron Citronage, fresh pressed lemon and lime juices, splash of orange juice, fresh jalapeños
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| White Wine |
| Moscato, Jacob's Creek, AUS | $6.50 - $24.00 |
Delicate with great balance and tropical, subtle pear fruit flavors.
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| White Zinfandel, Beringer, CA | $5.00 - $18.00 |
Refreshing hints of strawberry, honeysuckle, ripe pear and sweet citrus.
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| Pinot Grigio, Principato, Italy | $5.00 - $18.00 |
Crisp, light and elegant with alluring fruit flavors.
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| Chardonnay, Gnarly Head, CA | $6.00 - $22.00 |
Bright, tropical fruit aromas and flavors of pineapple, citrus, pear and melon.
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| Chardonnay, 446 Noble, CA | $7.50 - $28.00 |
Medium bodied with flavors of peach and hints of toasty vanilla spice.
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| Red Wine |
| Authentic Red Blend, Gnarly Head, CA | $7.00 - $26.00 |
A rowdy blend based on Zinfandel, Syrah and Merlot with a splash of Malbec.
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| Red Blend, Apothic Red, CA | $7.00 - $26.00 |
A blend of Syrah, Zinfandel and Merlot with floral aromas and a hint of chocolate with a smooth finish.
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| Red Blend, Le Maestrelle Toscana, ITA | $8.50 - $32.00 |
A powerful red blend of Sangiovese, Merlot and Syrah produced in Tuscany.
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| Merlot, Gnarly Head, CA | $6.00 - $22.00 |
Lush and rich, flavors of black currant, black cherry and blackberry with ripe plum, sweet herbs and a hint of spice.
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| Merlot, Hella Fine, CA | $8.00 - $30.00 |
Full-bodied and smooth with aromas of dark fruits that are followed by rich flavors of chocolate and cherries.
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| Shiraz, Layer Cake, AUS | $8.50 - $32.00 |
Layer after layer of luscious black berries, cherries and black plums, dark chocolate and bold spice flavors.
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| Cabernet Sauvignon, Gnarly Head, CA | $6.00 - $22.00 |
Solid tannins and jammy fruit with flavors of black cherry, currant, dried cranberry and black peppercorn.
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| Cabernet Sauvignon, California 37, CA | $8.00 - $30.00 |
Big, bold, ripe cherry flavors with a cedar nose, soft tannins and a nice long finish of spicy, vanilla notes.
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| Primitivo, Layer Cake, ITA | $8.50 - $32.00 |
Italian for Zinfandel, layers of black fruit, spice and pepper, jammy black cherries, plums, blackberry, truffles and espresso.
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| Draft Brews |
| Available by the Pint, 23 oz Mack Daddy, 34 oz OMG and Pitchers |
| Driftboat Ale |
ABV: 5 Great Norther Brewing Co. Whitefish, MT. Our exclusive beer. Mild hops and sweet malts. Pairs with every meal.
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| Black Ghost Oatmeal Stout |
ABV: 7 Madison River Brewing Co. Belgrade, MT. A balanced and smooth oatmeal stout with a not so heavy finish.
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| Roustabout Stout |
ABV: 6.3 Fargo Brewing Co., Fargo, ND. Oatmeal Milk Stout with toasty malt and milk chocolate character. Finishes smooth and sweet.
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| Pigs Ass Porter |
ABV: 5 Harvest Moon Brewing Co. Belt, MT. Caramel and black malts create a creamy and smooth ale without a sharp bite.
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| Copper John Scotch Ale |
ABV: 7 Madison River Brewing Co. Belgrade, MT. A Scottish ale like no other. Complex smoked malt give a rich smoky flavor.
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| Stone's Throw Scottish Ale |
ABV: 4.5 Fargo Brewing Co. Fargo, ND. Dark brown beer with a hint of caramel. Very mild, non-bitter taste.
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| The Juice IPA |
ABV: 9 Madison River Brewing Co. Belgrade, MT. Super hopped, hazy golden, high alcohol brew with a bold citrus finish.
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| Hopothermia |
ABV: 8.5 Alaskan Brewing Co. Juneau, AK. Full-flavored double IPA with a robust malt body and big, drinkable hop character.
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| Bent Nail IPA |
ABV: 6.3 Red Lodge Ales. Red Lodge, MT. Approachable IPA with light notes of juniper and mouthwatering grapefruit.
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| Yellow Snow IPA |
ABV: 6.5 Rogue Ales. Newport, OR. Pale colored, medium bodied ale with big hop flavor and a fruity aroma.
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| Going To The Sun IPA |
ABV: 5.7 Great Northern Brewing Co. Whitefish, MT. An IPA designed to be more drinkable and refreshing than typical IPAs.
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| Salmon Fly Honey Rye |
ABV: 5.6 Madison River Brewing Co. Belgrade, MT. Balanced, easy drinking lighter bodied brew with a mild sweetness of honey.
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| Rusty Beaver Wheat |
ABV: 7.6 Beaver Creek Brewery. Wibaux, MT. Not your typical wheat beer, slightly heavier with a citrus flavor.
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| Wheatfish Wheat Lager |
ABV: 4.7 Great Northern Brewing Co. Whitefish, MT. Full-body, hints of citrus, low in bitterness and very drinkable.
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| Beltian White |
ABV: 5 Harvest Moon Brewing Co. Belt, MT. A mild version of the Belgian classic. Malty flavor with a slightly orange finish.
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| Angry Orchard Cider |
ABV: 5 Boston Beer Co. Boston, MA. This is a very crisp and refreshing true hard apple cider. Gluten-free.
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| Coors Light |
ABV: 4.2 Coors Brewing Co. Golden, CO. American light lager.
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| Bud Light |
ABV: 4.2 Anheuser-Busch. St. Louis, MO. American light lager.
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| Alaskan Jalapeno Double IPA |
ABV: 8.5 Alaskan Brewing Co. Juneau, AK. This Jalapeño IPA is fresh from the onset, with bright hops playing off zesty jalapeño heat.
0
|
|
| Fata Morgana |
ABV: 7.8 Great Northern Brewing Co. Whitefish, MT. A very drinkable Belgian Strong Ale, medium body that still packs a punch.
0
|
|
| Fargo Original Lager |
ABV: 6.3 Fargo Brewing Co. Fargo, ND. A light, crisp, traditional German style lager. Bronze medal at the 2015 Great American Beer Festival.
0
|
| Bottle Brews |
| Budweiser |
0
|
|
| Miller Lite |
0
|
|
| Corona |
0
|
|
| Redbridge |
gluten free
0
|
|
| Fat Tire |
0
|
|
| Michelob Ultra |
0
|
|
| Guinness |
0
|
|
| O'Douls |
non-alcoholic
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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