Mackenzie's Chop House Prices in Colorado Springs, CO 80903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef And Brie | $13.95 |
Beef tenderloin tips, baked brie cheese and garlic crositini
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| Shrimp Cocktail | $13.95 |
Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel
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| Artichoke Dip | $12.95 |
Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables
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| Peppered Ahi Tuna | $13.95 |
Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish
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| Salads & Soup |
| Ahi Salad | $12.95 |
Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wa
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| Cobb Salad | $9.95 |
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings
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| Caesar Salad | $8.95 |
Classically prepared with crisp romaine lettuce and spicy caesar dressing. Topped with grated parmesan and croutons
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| Bleu Wedge | $6.95 |
House favorite full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles
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| Bistro Steak Salad | $11.95 |
A chop house original grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette
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| Chicken Fruit Salad | $11.95 |
Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese
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| Spinach Salad | $8.95 |
Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons
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| French Onion Soup | $6.95 |
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet
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| Sandwiches |
| All sandwiches are served with your selection of frites, coleslaw, pasta salad or cottage cheese.Substitute cup soup du jour, cup french onion soup or side salad add $1.00 |
| The Chop House Burger - Beef | $9.95 |
Half-pound burger on a brioche bun
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| The Chop House Burger - Grass Fed | $10.95 |
Half-pound burger on a brioche bun
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| Prime Rib French Dip | $9.95 |
Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie
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| Classic Reuben | $10.95 |
Thinly sliced slow-roasted corned beef, sauerkraut, swiss cheese and thousand island dressing served on rye.
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| Grilled Portobella Sandwich | $10.95 |
Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad
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| Soup and Sandwich | $9.95 |
Chefs daily creation of deli style sandwiches served with a bowl of soup du jour
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| The Alamo Club | $9.95 |
Smoked deli ham and turkey with bacon, lettuce, tomato, swiss and cheddar. Choice of thick-sliced sourdough or wheat bread
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| Chipotle Chicken Sandwich | $10.95 |
Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun
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| Chicken Salad Croissant | $9.95 |
Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion
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| Salmon Club | $11.95 |
Fresh atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli
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| Chop House Cuts |
| All cuts served with white cheddar mashed potatoes and a fresh vegetable. Substitute sauteed mushrooms add 2.95 |
| New York Strip | $17.95 |
Eight ounce cut of MacKenzies exclusive strip loin, completely trimmed and topped with shaved tobacco onions
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| Center Cut Pork Chop | $12.95 |
Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions
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| Filet Mignon | $17.95 |
Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise
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| Tips and Shrooms | $13.95 |
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze
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| Luncheon Entrees |
| Grilled Salmon | $13.95 |
Fillet of fresh atlantic salmon, char-grilled and served over wild rice pilaf with vegetable medley, topped with a mango chutney
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| Fish & Chips | $12.95 |
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and frites
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| Chicken Marsala | $12.95 |
Tender chicken breast sautéed in a rich marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread
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| Basil-Poblano Tortellini | $9.95 |
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread
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| Quiche Du Jour | $9.95 |
Light and flaky crust filled with the chefs special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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