Mackenzie's Chop House Prices in Colorado Springs, CO 80903

4.2 based on 495 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Beef And Brie $13.95
Beef tenderloin tips, baked brie cheese and garlic crositini
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Shrimp Cocktail $13.95
Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel
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Artichoke Dip $12.95
Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables
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Peppered Ahi Tuna $13.95
Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish
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Salads & Soup
Ahi Salad $12.95
Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wa
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Cobb Salad $9.95
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings
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Caesar Salad $8.95
Classically prepared with crisp romaine lettuce and spicy caesar dressing. Topped with grated parmesan and croutons
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Bleu Wedge $6.95
House favorite full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles
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Bistro Steak Salad $11.95
A chop house original grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette
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Chicken Fruit Salad $11.95
Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese
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Spinach Salad $8.95
Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons
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French Onion Soup $6.95
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet
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Sandwiches
All sandwiches are served with your selection of frites, coleslaw, pasta salad or cottage cheese.Substitute cup soup du jour, cup french onion soup or side salad add $1.00
The Chop House Burger - Beef $9.95
Half-pound burger on a brioche bun
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The Chop House Burger - Grass Fed $10.95
Half-pound burger on a brioche bun
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Prime Rib French Dip $9.95
Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie
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Classic Reuben $10.95
Thinly sliced slow-roasted corned beef, sauerkraut, swiss cheese and thousand island dressing served on rye.
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Grilled Portobella Sandwich $10.95
Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad
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Soup and Sandwich $9.95
Chef’s daily creation of deli style sandwiches served with a bowl of soup du jour
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The Alamo Club $9.95
Smoked deli ham and turkey with bacon, lettuce, tomato, swiss and cheddar. Choice of thick-sliced sourdough or wheat bread
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Chipotle Chicken Sandwich $10.95
Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun
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Chicken Salad Croissant $9.95
Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion
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Salmon Club $11.95
Fresh atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli
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Chop House Cuts
All cuts served with white cheddar mashed potatoes and a fresh vegetable. Substitute sauteed mushrooms add 2.95
New York Strip $17.95
Eight ounce cut of MacKenzie’s exclusive strip loin, completely trimmed and topped with shaved tobacco onions
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Center Cut Pork Chop $12.95
Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions
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Filet Mignon $17.95
Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise
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Tips and Shrooms $13.95
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze
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Luncheon Entrees
Grilled Salmon $13.95
Fillet of fresh atlantic salmon, char-grilled and served over wild rice pilaf with vegetable medley, topped with a mango chutney
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Fish & Chips $12.95
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and frites
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Chicken Marsala $12.95
Tender chicken breast sautéed in a rich marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread
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Basil-Poblano Tortellini $9.95
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread
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Quiche Du Jour $9.95
Light and flaky crust filled with the chef’s special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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