Mackie's Bar & Grill Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Oyster On A Half-Shell (6/12) |
sweet & plump dragon creek oysters served with spicy cocktail sauce
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| Caprese |
cherry tomatoes stuffed with buffalo mozzarella and basil
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| Shrimp Cocktail |
colossal shrimp (u10) served with spicy cocktail sauce
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| Tuna Tartare |
seasoned sashimi grade yellow fin tuna served on a bed of creamy avocado
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| Salmon Tartare |
seasoned sashimi grade wild salmon served with crisp cucumber
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| Seared Scallop |
pan seared jumbo scallops served with mango-pepper chutney
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| Escargot |
served out of shell in a pesto, garlic, butter sauce
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| Pork Belly |
fork tender with crispy crust, sweet & spicy sauce
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| Seared Tuna |
served sliced. sashimi grade yellow fin tuna topped with scallions and sesame dressing
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| Dry-Aged Steak |
served sliced. usda prime dry-aged ny strip, creamy horseradish & chimichurri sauce
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| Trio Of Dips |
pick 3. black olive tapenade / spinach artichoke / smoked salmon mousse / fresh lobster; served with crostini
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| Deviled Egg |
filled with house smoked salmon mousse, topped with ikura
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| Cheese & Charcuterie Platter |
local artisan cheese & cured meats, pickled onion, cornichons
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| Soup |
| Oxtail Consomme |
concentration of beef flavor topped with braised oxtail meat and scallions
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| French Onion |
caramelized sweet & red onion finished off with cognac and cheese
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| Lobster Bisque |
classic bisque topped with fresh lobster meat
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| Soup Du Jour |
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| Salad |
| Field |
fresh greens, tomato, cucumber, red onion & house dressing
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| Kale |
kale, grape tomato, carrot, cabbage, apple, raisin with vinaigrette dressing
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| Caesar |
classic caesar salad made with house made dressing and croutons
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| Wedge |
iceberg lettuce, tomato, bacon, danish bleu cheese
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| Entree |
| Served With Small Field Salad & Choice Of Side |
| Pork Chop |
pork rib chop slow roasted for tenderness & pan seared for flavor
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| Pork & Grits |
fork tender pork belly served on a bed of southern grits
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| Lamb Chop |
lamb loin (t-bone) chop seasoned with savory herbs and grilled to perfection
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| Duck Breast |
pan seared duck breast served with some sort of a sweet dressing
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| Game Hen |
flash fried cornish game hen for tender meat & crispy skin
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| Tuna Steak |
sashimi grade yellow fin tuna in soy/ginger marinade, topped with gari & scallion
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| Salmon Filet |
sashimi grade wild salmon wrapped in cedar and seasoned with fresh dill & capers
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| Grouper Filet |
broiled or fried grouper filet seasoned with savory herbs
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| Lobster |
whole lobster steamed or grilled served with cornbread
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| Surf & Turf |
6oz filet mignon & steamed or grilled lobster tail served with cornbread
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| Mushroom Risotto |
enoki/portobello mushroom sauteed in truffle oil served over creamy risotto
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| Ravioli |
house made ravioli stuffed with spinach & cheese served with marinara sauce
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| Hamburger |
brioche bun with choice of cheese / lettuce / onion / tomato / bacon
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| Roasted Chicken Breast |
bone-in oven roasted breast/garlic mashed potatoes/roasted baby vegetables
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| Hanger Steak |
10oz "butcher's cut" in a house marinade/house made fries
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| Rib-Eye |
14oz cut grilled rib-eye/garlic mashed potatoes/creamy horseradish
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| Filet Mignon |
8oz cut tenderloin/garlic mashed potatoes/roasted baby vegetables/bearnaise
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| Dry-Aged Steak |
| Choice Of Creamy Horseradish, Garlic Aioli, Or Chimichurri Sauce Served With Garlic Mashed Potato & Choice Of Side |
| Rib-Eye (12oz) |
prime dry-aged rib-eye
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| NY Strip (12oz) |
prime dry-aged ny strip
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| Classic Steak |
| Choice Of Creamy Horseradish, Garlic Aioli, Or Chimichurri Sauce Served With Garlic Mashed Potato & Choice Of Side |
| Filet Mignon (6oz / 12oz) |
classic fillet mignon grilled traditionally or blackened
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| NY Strip (12oz) |
classic ny strip grilled traditionally or blackened
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| Rib-Eye (12oz) |
classic rib-eye grilled or blackened
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| Hanger |
hanger steak grilled or blackened
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| Side |
| Mashed Potato |
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| Potato Au Gratin |
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| Creamed Spinach |
whole cream, fresh spinach and freshly ground nutmeg
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| Sauteed Spinach |
sauteed in garlic olive oil, topped with parmigiana cheese
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| Sauteed Mushroom |
cremini mushrooms in garlic olive oil, topped with fresh ground nutmeg
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| Grilled Asparagus |
sprinkled with himalayan coarse salt or side of hollandaise
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| Seasonal Vegetable |
grilled vegetables tossed with first pressed olive oil
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| Starter |
| Creamy Asparagus Soup |
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| Lobster Bisque |
classic bisque with a touch of sherry
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| House Salad |
field green / tomato / cucumber / red onion topped with light vinaigrette
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| Caesar Salad |
chicken / shrimp / steak. romaine lettuce / white anchovy / crouton / italiano parmigiano
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| Wedge Salad |
iceberg lettuce / bacon / crumbled bleu cheese
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| Caprese Bite |
cherry tomato with mozzarella di bufala, basil topped with aged balsamic
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| House Fries |
house fries served with heinz ketchup & mayo
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| Chicken Wings |
jerk / buffalo / cajun served with house made bleu cheese dressing
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| Trio Of Dips |
calamata tapenade / spinach & artichoke / lobster
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| Shrimp Cocktail |
u10 shrimp served with house cocktail sauce
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| Tuna Tartare |
sashimi grade yellow fin tuna served with sweet potato chips
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| Trio Of Sliders |
choice of cheeseburger / barbeque / crab cake
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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