Macullen's Steak, Seafood & Spirit House Prices in Lewiston, ID 83501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Giant Chilled Prawns | $12.95 |
massive south pacific prawns chilled and served with a refreshing mango cocktail sauce.
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| Steamers | $9.95 |
one pound of steamer clams sauteed in white wine, garlic, butter, shallots and herbs.
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| Cichetti Sampler | $10.95 |
thin-sliced prime rib, chicken breast and pork tenderloin with three dipping sauces and crostini toast.
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| Canadian Mussels | $9.95 |
canadian rope-grown mussels sauteed in garlic, wine, fresh herbs and creamery butter.
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| Shrimpcargot | $9.95 |
the classic appetizer. like escargot macullens, but with shrimp.
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| Escargot Macullens | $11.95 |
a lewiston tradition since 1980. oozing with garlic and served with fresh baked bread.
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| Fried Calamari | $8.95 |
lightly breaded and quickly fried. served with a fresh herb and garlic aioli.
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| 3 Gs Pie | $8.95 |
red grapes, gorgonzola and gouda cheese top a thin layer of pizza crust. great for sharing!
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| Sashimi Sampler | $13.95 |
yellow fin tuna served sashimi style. ideal for sharing!
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| Fried Raviolis | $8.95 |
lightly breaded 5-cheese jumbo raviolis with marinara for dipping.
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| Portabella Sticks | $7.95 |
coated in seasoned bread crumbs and quickly fried. served with a sweet asian chili marmalade.
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| Nutty Goat Cheese | $7.95 |
almond crusted goat cheese served over greens with crostini toast.
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| Crab Fritters | $9.95 |
blue swimming crab and sushi rice. served with secret sushi sauce.
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| Soups |
| Jambalaya | $9.95 |
spicy and full of black forest ham and cajun sausage. with rice and pan seared shrimp.
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| Salmon Bisque | $4.50 - $8.95 |
rich, hearty and full of flavor.
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| French Onion | $4.00 - $7.50 |
oven baked with provolone cheese and crostini toast.
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| Salads |
| Chicago Caesar | $9.95 - $10.95 |
browned butter and myzithra cheese with sauteed onions, tomatoes, mushrooms, and chunks of certified angus beef. nested on our caesar salad. lunch or dinner size.
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| Crispy Chicken Salad | $8.95 - $10.95 |
crisp greens topped with lightly fried chicken breast tenders, hard-boiled egg, diced tomato, cheddar cheese, bacon and green onions. lunch of dinner size.
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| Fresh Spinach Salad | $8.95 - $10.95 |
there isnt a better salad anywhere. fresh spinach topped with bacon, hard-boiled eggs, mushrooms, nuts and pepper jack cheese. with warm raspberry poppy seed vinaigrette. lunch or dinner size.
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| The Macullens Caesar | $6.95 - $9.95 |
our secret dressing tossed with crisp romaine hearts and finished with bleu cheese crumbles. add grilled chicken, add sauteed or blackened shrimp.
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| Buffalo Chicken Salad | $8.95 - $10.95 |
buffalo-style chicken over a bed of greens with carrots, celery, shredded cheese and bleu cheese crumbles. lunch or dinner size.
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| Sandwiches |
| Pub Steak Sandwich | $10.95 |
thin slices of our certified angus pub steak specially seasoned and grilled. served open-faced on our focaccia bread, drizzled with sauce bearnaise and topped with diced tomatoes.
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| The Clearwater Club | $8.95 |
our legendary triple-decker! thin sliced ham and turkey, crisp bacon, lettuce, tomato, swiss and cheddar cheese. arguably one of the best sandwiches in town.
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| The Doris Dip | $8.95 |
thin-sliced, slow-roasted prime rib with au jus for dipping!
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| Fat Hammy | $7.95 |
thin sliced ham and big-eye swiss cheese melted together on thick french bread.
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| The Bantam | $7.95 |
a char broiled chicken breast topped with bacon, swiss cheese and our special sweet hot mustard.
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| Shrimp Po Boy | $8.95 |
seasoned shrimp quickly fried and served on a c-roll with coleslaw and chipotle tartar sauce.
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| Barnyard Panini | $8.95 |
smoked turkey, bacon, goat cheese and pesto mayonnaise on panini rolls.
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| The Monte Cristo | $9.95 |
smoked turkey, black forest ham, swiss and american cheese on thick french bread. dipped in egg and fried to a golden brown.
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| Burgers |
| The Kolstad | $7.95 |
a ground chuck patty topped with sauteed onions, bleu cheese and crisp bacon. tasty? you bet!
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| The Bengal Burger | $7.95 |
hand patted ground chuck, topped with sauteed onions, mushrooms and american cheese. finished with our famous horseradish tiger sauce.
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| The Warrior Burger | $7.95 |
hand patted ground chuck, topped with sauteed onion rings, maple glazed bacon curls and melted cheddar cheese.
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| Signature Spirit House Burger | $12.95 |
1/2 lb. ground chuck from local grower jim moss in anatone, wa. with maple glazed bacon, caramelized onions, boursin cheese and fresh cut fries.
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| Lunch Spirit House Burger | $8.95 |
1/3 lb. burger.
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| Byob | $6.95 |
you pick the toppings! $0.35 each. american, bleu, cheddar, pepper jack or swiss cheese. bacon, ham, mushrooms, grilled onions, fried egg, guacamole, black olives, jalapenos.
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| Sliderfest | $6.95 |
3 mini hamburgers macullens style! pickles, american cheese and fresh cut fries. add a slider $1.00 each.
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| Pastas |
| Chicken Alfredo | $14.95 - $9.95 |
the best alfredo anywhere! this dish should be illegal its so good. chunks of chicken breast, mushrooms and alfredo sauce tossed with fettuccine.
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| Spaghetti & Meatballs | $12.95 |
macullens hand made meatballs simmered in our simple marinara then tossed with spaghetti. add $1.00 for bolognese sauce.
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| Pastitsio Chicago | $16.95 |
tender beef tips sauteed in browned butter linguini with spinach, mushrooms, ionion, tomato and myzithra cheese.
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| Jumbo Cheese Ravioli | $11.99 |
a few of our jumbo 5-cheese raviolis topped with alfredo, marinara or bolognese.
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| Pesto Tuxedo | $15.50 |
diced chicken breast, red peppers, mushrooms, black olives and pine nuts tossed with bow tie pasta and fresh pesto. topped with crumbled feta cheese.
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| Pizza Margherita | $10.95 |
fresh mozzarella, roma tomatoes and basil chiffonade over pesto, red sauce or olive oil on a hand-tossed crust.
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| Jamba Pasta | $16.25 |
jambalaya and rich alfredo combined with sauteed shrimp then tossed with fettuccine noodles.
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| Seafoods |
| Pacific Rim Tuna | $19.95 |
sushi-grade ahi, sesame seed crusted, quickly seared and served rare. accompanied with wasabi and pickled ginger. it may be lewiston but this is on of our most popular dishes!
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| Herb Crusted Salmon | $16.95 |
a fresh salmon fillet crusted with herbs, seared and finished in the oven. a lemon caper beurre blanc sauce completes the dish.
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| Shrimp Scampi | $17.95 |
giant tail-on south pacific shrimp sauteed in olive oil, garlic, mushrooms, scallions and white wine.
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| Roquefort Tomato Salmon Bake | $17.95 |
a salmon fillet with tomato slices and cornmeal then drizzled with roquefort sauce.
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| Alaskan King Crab Legs |
alaskan king crab steamed and served with drawn butter. you wont find them this size anywhere else in town!
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| Coconut Shrimp | $18.95 |
tempura battered tail on shrimp sprinkled with toasted coconut shavings and served with a sweet asian chili sauce.
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| Battered Cod | $12.95 |
a beer battered cod fillet, macullens fresh cut french fries and chefs vegetables.
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| Shrimp And Seeds | $18.95 |
shrimp and garden veggies over sticky rice in a savory stir-fry, finished with pickled ginger, cashews and sesame seeds.
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| Panko Crusted Halibut | $23.95 |
halibut fillet crusted with japanese bread crumbs, parmesan, lemon zest and special spices then topped with compound butter.
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| Macullen's Halibut & Chips | $12.95 |
fresh halibut beer battered to order here at macullens. served with coleslaw or cottage cheese.
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| Classics |
| Mouthwatering Meatloaf | $17.95 |
ground chuck, ground pork and ground veal loaded with herbs and spices then served in a bed of cabernet peppercorn demi glace.
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| Super Surfer Clams | $12.95 |
giant sea clam strips seasoned and quickly fried. with fresh cut fries and chefs vegetables.
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| Lunch Super Surfer Clams | $9.25 |
with fresh fries and a choice of coleslaw or cottage cheese.
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| Irish Rack Of Lamb | $23.95 |
simply seasoned with sea salt and cracked black pepper then grilled on our char-broiler. served with a drizzle of bushmills irish whiskey demi-glace.
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| Chicken Parmigiano | $14.95 |
parmesan crusted chicken breast topped with our marinara and baked in the oven. served with spaghetti and chefs vegetables.
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| Greek Chicken | $15.95 |
char-broiled chicken breast with sauteed spinach, mushrooms, onion and tomatoes then topped with myzithra and feta cheese.
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| Steaks |
| Hand-Cut Rib-Eye | $19.95 |
this juicy and delicious hand-cut certified angus beef rib-eye is seasoned and grilled over an open flame. petite cut.
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| Seasoned Steak Bites | $15.95 |
here they are! certified angus beef in our version of the lewis-clark valley original. try them once and youll be hooked!
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| Lunch Bite Size Steak | $9.95 |
served with fresh cut french fries and your choice of coleslaw or cottage cheese.
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| Bermuda Flat Iron Steak | $19.95 |
a certified angus beef flat iron steak lightly seasoned and char-broiled then served sashimi style over a bed of sauteed red onions, black olives and mushrooms with a touch of pepper jack cheese. mou
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| Center-Cut Top Sirloin | $19.95 |
a certified angus beef center-cut top sirloin affectionately referred to as the baseball cut. thick and juicy, medium-well and above will be butter-flied before grilling.
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| Chicken Fried Steak | $12.95 - $14.95 |
a giant (and we do mean giant) fort worth-style chicken fried steak resting in a bed of country gravy a half-order for the weak-at-heart full order!
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| Porterhouse | $35.95 |
the king of steaks! locally grown by jim moss from northwest specialty meats and dry-aged 28 days. its time to be a locavore!
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| Urfa Rubbed Bistro Tender | $19.95 |
rubbed with urfa red pepper from southern turkey and fresh ground coffee from troy, idaho. served on a bed of bleu cheese vinaigrette.
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| Filet Mignon | $32.95 |
we are proud to feature a certified angus beef filet mignon. a bit more than other cuts but worth every penny!
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| Denver Strip | $12.95 |
a denver strip steak grilled and served with green peppercorn creme sauce, fresh cut fries and chefs vegetable.
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| Wraps |
| Smoked Turkey Club | $7.55 |
a tomato basil tortilla stuffed with smoked turkey, bacon, lettuce, tomato and cheese. served with tortilla chips and salsa.
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| Californian Tuscan | $7.45 |
fresh avocados and crisp bacon with swiss cheese, lettuce and red onion wrapped in a garlic herb tortilla. served with chips and salsa.
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| The Grapes Of Wrap | $7.95 |
we take diced chicken, smoked almonds, tarragon and sliced red grapes and wrap it all up in our garlic herb tortilla. served with tortilla chips and salsa.
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| Chicken Fajita Quesadilla | $7.95 |
grilled chicken, onions, mushrooms, red and green bell peppers folded into a grilled tortilla shell.
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| Southwest Veggie Quesadilla | $7.95 |
fire roasted black beans, corn, onions and red peppers with pepper jack and cheddar cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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