MaDang 621 Prices in Los Angeles, CA 90005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Go Chu Ti Gim | $10.00 |
stuffed korean green pepper choice of beef or white fish
0
|
| Bin Dae Duk | $10.00 |
small pancakes made with organic yellow mungbean
0
|
| Pa Jun | $10.00 |
pancake with scallion choice of vegetarian, seafood or kimchi
0
|
| Do Ga Ni | $10.00 |
beef knuckle with mixed greens in red chili dressing
0
|
| Dak Nal Ke | $10.00 |
spicy honey & chili glazed crispy chicken wings
0
|
| O Jing Uh Ti Gim | $10.00 |
calamari & mixed vegetable with sweet chili glaze
0
|
| Sae Woo Ti Gim | $12.00 |
fried jumbo shrimp
0
|
| Soon Dae | $12.00 |
steamed blood sausage with roasted garlic
0
|
| Saeng Sun Jun | $12.00 |
tilapia fillets
0
|
| Korean Barbeque |
| MaDang BBQ Special |
0
|
|
| Kobe Kot Desung Sim |
sliced fresh kobe beef rib eye
0
|
|
| Madang Gal Bi | $36.00 |
marinated prime beef short rib with bone
0
|
| Kot Deung Sim | $40.00 |
unmarinated prime rib eye
0
|
| Kot Sal | $40.00 |
unseasoned prime boneless short ribs
0
|
| Gal Bi Sal | $38.00 |
marinated/unmarinated boneless prime beef short rib
0
|
| An Shim | $38.00 |
filet mignon
0
|
| Bul Go Gi | $38.00 |
sliced fresh choice beef rib eye
0
|
| Yooksoo Bul Go Gi | $38.00 |
sliced beef rib eye with boiling soup
0
|
| Hyaw Mit Sogum | $32.00 |
unmarinated beef tongue
0
|
| Sae Woo | $28.00 |
shrimp
0
|
| Yun Aw | $28.00 |
atlantic salmon filet
0
|
| Hang Jung Sal | $28.00 |
sliced pork shoulder butt
0
|
| Dae Ji | $26.00 |
spicy pork tenderloin
0
|
| Dak | $26.00 |
marinated chicken breast
0
|
| Entree |
| Gan Jang Ge Jang |
marinated fresh raw crabs in soy sauce
0
|
|
| Un Dae Gu Jo Rim | $30.00 |
black cod & daikon simmered in spicy garlic soy reduction
0
|
| Gool Bi Gui | $18.00 |
pan-fried salted corvina
0
|
| Nakji Bok Kum | $20.00 |
spicy sauteed baby octopus & assorted vegetable served over thin egg noodle
0
|
| Jaeyook Kimchi Bok Kum | $20.00 |
thinly sliced lean pork sauteed with kimchi in spicy red chili sauce
0
|
| Rice & Noodle |
| Mool Neng Myun | $10.00 - $7.00 |
buckwheat noodles in chilled beef broth with sliced beef,egg & marinated cucumber
0
|
| Bibim Neng Myun | $10.00 - $7.00 |
buckwheat noodles and assorted pickled vegetable with a spicy red chilli sauce
0
|
| Bi Bim Bap | $12.00 |
steamed rice topped with assorted seasoned & marinated vegetable (vegetarian, beef or chicken)
0
|
| Dol Sot Bi Bim Bap | $16.00 |
crisped bi bim bal warmed in a sizzling stone bowl (vegetarian, beef or chicken)
0
|
| Nakji Dol Sot Bi Bim Bap | $16.00 |
crisped bi bim bap & spicy sauteed baby octopus warmed in a sizzling stone bowl
0
|
| Yook Hwe Bi Bim Bap | $20.00 |
bi bim bap with sesame marinated steak tartare warmed in a sizzling stone bowl
0
|
| Gye Ran Jjim | $10.00 - $3.00 |
steamed soft egg tofu
0
|
| Jang Guk Bap | $12.00 |
thinly sliced beef simmered in hearty beef broth with white rice
0
|
| Duk Mandu Gook | $10.00 |
beef dumplings and sliced rice cake in a hearty beef broth with egg & scallion
0
|
| Yook Ge Jang | $10.00 |
spicy red chilli soup with shredded beef, glass noodles shitake mushroom & egg
0
|
| Soon Doo Boo Chi Ge | $12.00 |
silky tofu stewed in a spicy broth with red chilli pepper (choice of vegetarian or seafood)
0
|
| Kimchi Chi Ge | $12.00 |
spicy pickled kimchi & tofu stew with sliced pork belly onion & scallion
0
|
| Den Jang Chi Ge | $12.00 |
soybean paste stew with diced tofu, beef, zucchini, mushroom onion & green chilli
0
|
| Ugeoji-Galbitang | $16.00 |
cabbage and short rib soup: soup made with green cabbage leaves and soybean paste, in a short rib broth
0
|
| Gal Bi Tang | $18.00 |
slowly simmered beef short ribs in rich seasoned beef broth with sliced daikon
0
|
| Do Ga Ni Tang | $18.00 |
slowly simmered beef knucle soup
0
|
| Maeun Tang | $21.00 |
hot spicy fish soup boiled with korean red chili pepper paste and chili powder
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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