Maddalena's Prices in Palo Alto, CA 94301

4.4 based on 101 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu
Bruschetta $8.00
crostini topped with fresh roma tomato, basil, garlic and extra virgin olive oil
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Ahi Tuna $10.00
lightly seared and served with a spicy pink peppercorn vinaigrette
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Gamberi Con Pancetta $10.00
jumbo prawns wrapped in pancetta bacon served over polenta with a balsamic vinaigrette
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Carpaccio $10.00
thinly sliced filet mignon, capers, sweet onions and truffle oil
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Smoked Salmon $9.00
thinly sliced and served with scallions and cream
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Fresh Oysters $12.00
on half shell with balsamic mignonette by the half dozen
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Oysters Rockefeller $14.00
with spinach, gruyere cheese and pernod by the half dozen
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Onion Soup Au Gratin $7.00
five onion saute in a hearty beef broth, crusted with sourdough toast and shredded gruyere
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Insalata Caprese $8.00
fresh bocconcini mozzarella, vine ripe cherry tomatoes, basil and extra virgin olive oil
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Insalata Mista $7.00
butter lettuce, mushrooms, tomato, in a lemon poppy seed vinaigrette
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Insalata Caesare $8.00
crisp romaine, parmesan cheese, with traditional caesar dressing and croutons
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Insalata Spinaci $8.00
baby spinach and toasted almonds with balsamic vinaigrette and goat cheese
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Capellini Basilico $16.00
roma tomatoes and basil in olive oil
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Linguine Tutto Mare $25.00
shrimp, clams, mussels, cuttle fish in a light marinara sauce
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Linguine Luciano $18.00
pasta with extra virgin oil, roasted garlic, spinach, fresh tomatoes, fresh mint and gruyere cheese in a light vegetable broth
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Gnocchi Con Gorgonzola $19.00
house made potato dumplings, gorgonzola cheese and tomato sauce
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Risotto Ortolano $22.00
cannaroli rice with wild mushrooms, fresh vegetables, and parmiggiano cheese
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Roasted Chicken With Rosemary $22.00
half free range sonoma chicken tuscan style, with soft polenta and rosemary
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Salmon $24.00
steamed fresh salmon filet with fresh dill and dijon beurre blanc
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Scallop And Prawns Bordelaise $25.00
sauteed jumbo scallops and prawns finished with lemon butter, and champagne sauce served with spinach and lemon risotto
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Veal Maddalena $25.00
veal scaloppini, breaded eggplant, porcini mushrooms in marsala wine sauce garnished with balsamic braised leeks and peppers
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Sonoma Lamb Chops $28.00
sonoma lamb charbroiled to perfection served with roasted garlic mashed potatoes and fresh vegetables
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Saltimbocca Alla Romana $25.00
milk-fed veal topped with prosciutto, fresh sage, mozzarella cheese, sauteed and finished with maderia wine sauce
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Filet Of Beef $28.00
center cut filet broiled to perfection with mashed potatoes and fresh vegetables
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New York Steak Au Poivre $26.00
broiled with a green peppercorn cognac sauce
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Sides
Spinach Toscana $6.00
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Sauteed Mushrooms $6.00
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Roasted Garlic Mashed Potatoes $6.00
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Fresh Seasonal Vegetables With Garlic And Olive Oil $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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