Maddalena's Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Bruschetta | $8.00 |
crostini topped with fresh roma tomato, basil, garlic and extra virgin olive oil
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|
| Ahi Tuna | $10.00 |
lightly seared and served with a spicy pink peppercorn vinaigrette
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|
| Gamberi Con Pancetta | $10.00 |
jumbo prawns wrapped in pancetta bacon served over polenta with a balsamic vinaigrette
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|
| Carpaccio | $10.00 |
thinly sliced filet mignon, capers, sweet onions and truffle oil
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| Smoked Salmon | $9.00 |
thinly sliced and served with scallions and cream
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|
| Fresh Oysters | $12.00 |
on half shell with balsamic mignonette by the half dozen
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| Oysters Rockefeller | $14.00 |
with spinach, gruyere cheese and pernod by the half dozen
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|
| Onion Soup Au Gratin | $7.00 |
five onion saute in a hearty beef broth, crusted with sourdough toast and shredded gruyere
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|
| Insalata Caprese | $8.00 |
fresh bocconcini mozzarella, vine ripe cherry tomatoes, basil and extra virgin olive oil
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| Insalata Mista | $7.00 |
butter lettuce, mushrooms, tomato, in a lemon poppy seed vinaigrette
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|
| Insalata Caesare | $8.00 |
crisp romaine, parmesan cheese, with traditional caesar dressing and croutons
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|
| Insalata Spinaci | $8.00 |
baby spinach and toasted almonds with balsamic vinaigrette and goat cheese
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| Capellini Basilico | $16.00 |
roma tomatoes and basil in olive oil
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|
| Linguine Tutto Mare | $25.00 |
shrimp, clams, mussels, cuttle fish in a light marinara sauce
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| Linguine Luciano | $18.00 |
pasta with extra virgin oil, roasted garlic, spinach, fresh tomatoes, fresh mint and gruyere cheese in a light vegetable broth
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| Gnocchi Con Gorgonzola | $19.00 |
house made potato dumplings, gorgonzola cheese and tomato sauce
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| Risotto Ortolano | $22.00 |
cannaroli rice with wild mushrooms, fresh vegetables, and parmiggiano cheese
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|
| Roasted Chicken With Rosemary | $22.00 |
half free range sonoma chicken tuscan style, with soft polenta and rosemary
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|
| Salmon | $24.00 |
steamed fresh salmon filet with fresh dill and dijon beurre blanc
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| Scallop And Prawns Bordelaise | $25.00 |
sauteed jumbo scallops and prawns finished with lemon butter, and champagne sauce served with spinach and lemon risotto
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| Veal Maddalena | $25.00 |
veal scaloppini, breaded eggplant, porcini mushrooms in marsala wine sauce garnished with balsamic braised leeks and peppers
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|
| Sonoma Lamb Chops | $28.00 |
sonoma lamb charbroiled to perfection served with roasted garlic mashed potatoes and fresh vegetables
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| Saltimbocca Alla Romana | $25.00 |
milk-fed veal topped with prosciutto, fresh sage, mozzarella cheese, sauteed and finished with maderia wine sauce
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| Filet Of Beef | $28.00 |
center cut filet broiled to perfection with mashed potatoes and fresh vegetables
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| New York Steak Au Poivre | $26.00 |
broiled with a green peppercorn cognac sauce
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| Sides |
| Spinach Toscana | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Roasted Garlic Mashed Potatoes | $6.00 |
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| Fresh Seasonal Vegetables With Garlic And Olive Oil | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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