Madiba Menu and Prices
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Madiba Menu
| Samies |
| The Greene |
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$8.00 |
with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain
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| Boerewors Roll |
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$12.00 |
south african farmer's herbed beef sausage with tomato and onion gravy on a hot dog roll, served with small greens
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| Toasted Sandwiches |
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$8.00 |
on white or 7 grain bread. choices of chicken and mayonnaise or ham, cheese & tomato
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| Amagwinya / Vetkoek |
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$11.00 |
fried sourdough filled with savory ground beef and a mango chutney. yum.
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| What Eggs May Come |
| Omelette Of The Moment |
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$13.00 |
ham, cheese & tomato or creamed mushroom & spinach
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| The Brooklyn Benedict |
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$13.00 |
served on an english muffin with smoked salmon & spinach, hollandaise sauce and a side of wild mixed greens
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| Bushman Breakfast |
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$14.00 |
two farmer's eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast
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| Tata's Franse Toast |
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$12.00 |
7 grain french toast with paw-paw (papaya), banana & berry fruit salad served with illovo golden syrup
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| Land & Sea |
| Seared Wild Salmon |
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$14.00 |
grilled to temperature salmon filet served with couscous and wild greens
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| Curried Frikkadels |
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$10.00 |
south african meatballs served with chakalaka
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| A Salad For All |
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$12.00 |
our daily shebeen salad (seasonal micro greens) and fruit with atlantic salmon or grilled chicken
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| Meal In A Pie |
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$12.00 |
ask your server for details served with smashed potatoes and gravy
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| The Lamb Sosatie |
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$14.00 |
succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins
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| Steak N' Egg |
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$17.00 |
char-grilled rib-eye steak and served with a mushroom, monkey gland, or garlic butter sauce, fries, salad and over-easy egg
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| Love Your Special: Daily Lunch & Brunch Specials |
| Soup & Salad |
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$8.00 | |
| Burger & Tap Beer |
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$15.00 |
choose from vegetable, salmon or beef burger. full size, no skimping, all yum. grab any of our seasonal tap beers to boot.
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| Curries & Wine! |
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Price may varies |
who doesn't like wine? enjoy any curry from our main menu with a glass of red or white house wine
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| Soup & Sandwich |
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$12.00 |
choose from toasted chicken & mayo / ham, cheese & tomato or the greene sandwich served with fresh greens and soup of the day.
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| Kalky's Fish Parcel & Beer |
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$17.00 |
deep fried & beer battered whiting filet, calamari rings and french fries with vinegar and tartare sauce. grab any of our seasonal tap beers to boot.
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| A Fresh Start |
| Farmhouse Cheese Plate |
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$14.00 |
a selection of fine artisanal regional cheeses from stinky brooklyn
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| Durban Samoosas |
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$10.00 |
curried potato & pea crunchy pastry triangles served with a mango atchar & chutney
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| Moms Wild Salmon Cake |
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$12.00 |
delma s recipe with caviar and pepperdew mayo
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| Organic Chicken Wings Peri Peri |
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$10.00 |
wings marinated in spicy dried pepper oil with garlic and vinegar
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| Safari Platter |
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$14.00 |
biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts
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| Isopho Soup Of The Moment |
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$8.00 |
our daily selection
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| Isopho Cape Seafood Soup |
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$15.00 |
traditional cape town style - a savory saffron based broth with butternut squash, celery, atlantic salmon, calamari, mussels & mozabican prawns
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| Organic Chicken Livers Peri Peri |
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$14.00 |
flash sauteed with chillies and onion and served with 7-grain bread
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| Kerrie Vis |
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$13.00 |
pickled i&j whiting fish cutlets served with provita
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| Calamari |
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$13.00 |
succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce
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| Farm Raised Ostrich Carpaccio |
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$15.00 |
raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil
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| Greener Pastures |
| Traditional Salad |
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$8.00 |
tomato, boiled egg & onions with chive dressing & fresh herbs
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| Beetroot |
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$9.00 |
with red onion, mint, cumin and garlic
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| Greek |
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$8.00 |
the original with peppers. onions, feta, olives
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| Shebeen |
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$12.00 |
chef's daily choice of wild greens and fruit ingredients
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| From The Sea |
| Kalkys Fish Parcel |
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$17.00 |
deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar
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| Cape Capensis |
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$24.00 |
our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce
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| Tristan Da Cunha Lobster Tail |
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$20.00 |
south atlantic baby lobster tails and served with saffron rice and a mange & lemon butter sauce
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| Mozambican Prawns |
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$24.00 |
butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens
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| Backyard Braai |
| Bushmans Vegetable Platter |
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$14.00 |
traditional and seasonal tastings. ask your server for details
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| Vegetarian Bobotie |
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$15.00 |
a traditional cape malay bake w/ curried market vegetables and egg custard topping and crisped almonds, served with yellow rice and raisins
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| Confit Of Cornish Hen Peri Peri |
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$20.00 |
served on truffle-smashed potato and bisto-mushroom gravy
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| Pap & Vleis |
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$22.00 |
succulent rack of lamb chops served with pap (white cornmeal) and chakalaka
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| Oxtail Potjie Kos Bredie |
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$24.00 |
slow-cooked rich stew cooked in a traditional served with your choice of side
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| Bobotie |
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$17.00 |
a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins
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| Yebo Burgers & Chips |
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$15.00 |
beef
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| Yebo Burgers & Chips |
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$14.00 |
salmon
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| Yebo Burgers & Chips |
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$12.00 |
veggie
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| Pap & Boerewors |
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$18.00 |
traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy
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| Baby Back Ribs |
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$22.00 |
char-grilled basted with monkey gland sauce, served with your choice of side
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| Char Grilled Steak |
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$25.00 |
char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side
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| Durban Style Curries - Choose Your Ingredient |
| Vegetable |
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$16.00 |
| Lamb |
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$20.00 |
| Organic Chicken |
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$18.00 |
| Seafood |
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$22.00 |
| Durban Style Curries - Choose Your Style |
| Curry And Rice |
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Price may varies |
yellow rice with raisins
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| Durban Bunny Chow |
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Price may varies |
hollowed-out bread served with curry stews and bread topping. mark & denis favorite!
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| Breyani |
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Price may varies |
cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils
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| Roti |
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Price may varies |
indian-style flatbread
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| A Little Love Affair On The Side |
| Garlic Bread |
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$4.00 |
grilled with garlic and parsley
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| Amagwinya / Vetkoek |
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$4.00 |
a doughnut sized bread roll made from deep fried yeast dough
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| Uputhu / Pap |
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$5.00 |
boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa
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| Yellow Rice & Raisins |
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$5.00 |
basmati rice with saffron and turmeric with raisins
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| Couscous |
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$5.00 |
coarsely ground and well-spiced semolina
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| Mixed Greens |
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$5.00 |
your garden variety side salad
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| Warm Pumpkin Fritters |
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$7.00 |
dusted with cinnamon and brown sugar
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| Roti |
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$4.00 |
indian style crisped flat bread
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| Smashed Potatoes |
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$6.00 |
with white pepper and truffle oil
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| Chakalaka |
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$5.00 |
spicy mix of baked beans, carrots, tomato, and onion
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| Umngqhushu Stambu / Samp |
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$6.00 |
crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite
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| Slap Chips |
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$5.00 |
french fries, soaked in vinegar and then salted
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| Mielie / Corn On The Cob |
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$4.00 | |
| Cooked Vegetables |
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$6.00 |
ask your server about the selection
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| How Sweet It Is |
| Oupa S Vanilla Ice Cream |
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$6.00 |
served with chocolate sauce
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| Jenny S Malva Pu |
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$8.00 |
a sweet spongy caramelized pudding of dutch origin made with apricot jam
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| Mom S Tipsy Tart |
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$8.00 |
crammed with nuts and dates, soaked with brandy syrup
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| Koeksisters |
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$8.00 |
a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape
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| Nana S Milk Tart |
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$8.00 |
a custard pie with a sweet pastry crust dusted with cinnamon
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| Chocolate Indulgence |
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$10.00 |
flourless chocolate cake served hot with ice cream
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| Dom Pedro |
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$10.00 |
hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua
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| Tea Time $8 |
| Five Roses Black Tea |
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Price may varies |
served with a selection of south african biscuits
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| Rooibos Herbal Red Tea |
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Price may varies |
served with a selection of south african biscuits
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| Special Coffees $12 |
| Irish Coffee |
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Price may varies |
| Brandy Coffee |
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Price may varies |
| Kahlua Coffee |
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Price may varies |
| Round It Off |
| Coffee |
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$3.00 |
| Imported Sa Teas |
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$3.00 |
| Double Espresso |
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$5.00 |
| Milo |
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$5.00 |
| Domestic Tea |
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$3.00 |
| Espresso |
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$3.00 |
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| Cappucino Latte |
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$6.00 |
| Horlicks |
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$5.00 |
| Do The Nightcap |
| Kwv Ruby And Tawny Port |
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$10.00 |
| Heaven On Earth Sweet Muscat D' Alexandrie |
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$12.00 |
| Muratie Estate Cape Vintage |
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$12.00 |
| Cocktails |
| Shongololo |
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$11.00 |
tequila, guava juice, lemon-lime juice, cayenne pepper
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| Kwaito |
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$11.00 |
crystal rum, brown sugar, muddled lime, seltzer, 7up with fresh lime juice
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| Tsotsitini |
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$11.00 |
vodka & lychee juice martini
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| The New Zulu Lulu |
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$11.00 |
gin, organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber
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| Joburg Joller |
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$10.00 |
tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime
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| Obama Mama |
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$10.00 |
rum, oj, cranberry, mango and guava nectars garnished with lychee
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| Jou Ma Se Mojito |
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$12.00 |
crystal rum, brown sugar, meddled lime and mint, seltzer & 7up with fresh lime juice
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| Denis' Tin Cup |
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$11.00 |
alibi american whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup
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| Soweto Sangria |
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$10.00 |
white or red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices
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| Lupita |
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$12.00 |
vodka, apricot, mange and a splash of seltzer
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| Kiki's Bloody Mary |
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$10.00 |
vodka, horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive!
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| Sofia Town |
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$10.00 |
vodka, triple sec, gauva, fresh lime
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| Beer Is Love |
| Get It On Tap |
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$5.00 |
seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries
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| Get It In A Bottle |
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$6.00 |
reisdorf kolsch germany black label wisconsin crabbies alcoholic ginger beer scotland saratoga ipa saratoga, new york brooklyn lager seasonal brooklyn, ny harlem sugar hill lager harlem, ny original
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| White - Fresh To Aromatic |
| Indaba Chenin Blanc Western Cape |
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$8.00 |
jam packed with tropical fruit, citrus, and melon. a crisp clean white that goes well with salads and spicy dishes
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| Boschendal Chardonnay Pinot Noir |
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$10.00 |
60% chardonnay 40% pinot noir attractive deep gold brushed with copper glints. complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuou
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| Noble Hill Rose |
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$10.00 |
madiba's wine of everything. you'll love it too. delicate aromas of strawberry in this alluring provence style rosé. fruit driven on pallate, complex and refreshing finish.
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| Backsberg Chenin Blanc |
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$9.00 |
pear, green apple, and cashew provide an array of aromatic characters. ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish
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| Noble Hill Sauvignon Blanc |
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$11.00 |
this sauvignon blanc explodes with gooseberry, fresh coriander and green apple aromas. there are some tropical notes, too, reminiscent of pineapple and guava.
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| Eikendal Chardonnay Unwooded - 'Janina' |
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$10.00 |
freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. the palate is linear and features a tight minerality, with a creamy, fruity finish of gr
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| Red - Light To Bold |
| Robertson Pinot Noir |
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$14.00 |
serve chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish
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| Ken Forrester Petit Pinotage |
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$12.00 |
smoky notes with intense dark berry mochas framed by oak spice. dark fruit, firm tannins, lingering flavors of spice and dark coffee.
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| Excelsior Syrah |
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$9.00 |
this ripe, jammy shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & asian spice.
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| Hidden Valley |
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$12.00 |
classic pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. juicy and accessible with soft palate and delicious fruit concentration.
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| Noble Hill Cabernet Sauvignon |
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$11.00 |
tastes of black fruit, ash, dark chocolates and stone fruits.
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| Eikendal Charisma |
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$11.00 |
shiraz, petit verdot, sangiovese mid crimson. spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish
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| Sweet To Effervescent |
| Nederburg Special Late Harvest |
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$11.00 |
this is a luscious blend of fully-ripened chenin blanc, gewürztraminer and weisser riesling
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| Noble Hill Blanc De Blancs Sparkling N.V |
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$15.00 |
this methode cap classique is made in the traditional french champagne method, namely it's bottle fermented. fruit notes include melon, pineapple, and hibiscus flower. mineral notes elicit flint ston
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| Balance Brut |
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$8.00 |
it's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. perfect to celebrate any occasion.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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