Madison & Fifth Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| variety of market fresh fish & daily specials |
| Galletto Al Mattone Alla Diavola | $17.00 |
marinated flattened spicy roasted cornish hen with broccoli rabe & roasted potatoes
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|
| Chicken Milanese | $18.00 |
flattened, breaded chicken breast, served with a tomato & arugula salad
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|
| Balsamic Chicken Breast Rollatini | $20.00 |
stuffed with provolone cheese & spinach, served with vegetable wild rice
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|
| Roasted Breast & Leg Of Duck | $23.00 |
with truffle mashed potatoes & vin santo thyme sauce
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|
| Sterling Silver All-Natural Pork Chop | $22.00 |
pan-roasted, stuffed with fontina cheese & apples topped with mushroom sauce and served with fingerling potatoes
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|
| Milk Fed Veal Parmigiano | $23.00 |
classic italian style served with penne pomodoro
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|
| Milk Fed Veal Scaloppine I Funghi | $23.00 |
with mushrooms, spinach & scalloped potatoes
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|
| Sterling Silver Angus Sirloin Steak Tagliata | $28.00 |
with garlic, olive oil, rosemary, tricolore salad & roasted potatoes
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|
| Roasted Salmon | $23.00 |
with a potato crust mustard sauce & sauteed spinach
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|
| Risotto |
| Riso Verde | $15.50 |
italian arborio rice with spinach & parmigiano
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|
| Wild Mushroom Risotto | $17.50 |
with herbs & truffle butter
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|
| Pumpkin Risotto | $19.00 |
with shrimp, asparagus & black truffles
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|
| Pizza |
| Margherita | $12.00 |
mozzarella, tomato sauce & basil
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|
| Delizia | $13.00 |
italian sausage, mozzarella tomato sauce & onion
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|
| Verdure | $14.00 |
artichokes, zucchini, sliced tomatoes, goat cheese, mozzarella, arugula & light tomato sauce
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|
| Piccante | $14.00 |
imported spicy salami tomatoes & mozzarella
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|
| Focaccia Robiola | $13.50 |
pizza filled with robiola cheese, drizzled with truffle oil
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|
| Timeout | $14.00 |
mixed mushrooms, prosciutto di parma, mozzarella & tomato sauce
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|
| Salads |
| Insalata Mista | $6.00 |
organic mixed greens with tomatoes & house dressing.
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| Caesar Salad Della Casa | $7.50 |
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| Insalata Tropicale | $8.00 |
arugula, hearts of palm avocado, shaved parmigiano & house dressing
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|
| Gratin Of Pear Carpaccio | $8.50 |
with asiago cheese, walnuts, arugula & honey truffle vinaigrette
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|
| Valencia Orange Salad | $9.50 |
with fresh fennel, mint, arugula, olives & caper berries
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|
| Salad Of Asparagus | $12.50 |
with artichokes, prosciutto di parma, fava beans, truffle vinaigrette & pecorino cheese
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|
| Formaggio Di Capra | $11.00 |
walnut crusted goat cheese & sun-dried tomatoes with mesculun frisee salad & strawberry vinaigrette
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|
| Caprese | $10.00 |
homemade mozzarella, tomatoes & basil
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|
| Appetizers & Carpaccio |
| Crostini Tuscani | $7.00 |
chicken liver pate on toasted bread, served with seasonal greens
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|
| Napoleon | $8.50 |
grilled portobello mushroom mozzarella & tomatoes
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|
| Tegamino | $11.00 |
eggplant layered with mozzarella, parmigiano reggiano & tomato sauce baked in our wood-burning oven
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|
| Warm Baby Artichokes | $12.50 |
with potatoes & tomato topped with taleggio cheese gratin
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|
| Prosciutto Melone | $12.00 |
with imported prosciutto, thinly sliced with seasonal melon & mozzarella
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|
| Sauteed Calamari | $13.00 |
mildly spicy with avocado, tomatoes, capers & olives on a bed of mixed organic salad.
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|
| Fritto Misto | $13.50 |
fried shrimp & calamari artichokes & zucchini with remoulade & spicy tomato sauce
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|
| Grilled Shrimp | $13.50 |
with sauteed wild mushroom salad & balsamic glaze
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|
| Raw Beef Carpaccio | $10.00 |
with arugula salad & shaved parmigiano
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|
| Seared Ahi Tuna Carpaccio | $12.00 |
with orange, fennel & arugula salad
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|
| Pasta |
| Penne Alla Sorrentina | $12.00 |
with mozzarella, basil & tomato sauce
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|
| Penne All Vodka | $12.50 |
with applewood bacon in a light tomato vodka cream sauce
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|
| Spaghetti Alla Medici | $13.50 |
with meat sauce cream, peas & wild mushrooms
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|
| Orecchiette Alla Norcina | $13.50 |
italian sausage, broccoli rabe, oven dried tomatoes & sharp provolone - spicy
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|
| Penne Strascicate | $13.00 |
with tuscan style meat sauce
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|
| Mad & 5th | $14.50 |
homemade ravioli filled with pear, arugula, asiago cheese & walnut sauce
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|
| Homemade Basil Linguine | $15.50 |
with pumpkin, leeks, hazelnuts, & goat cheese fondue topped with black truffles
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|
| Fusilli Alle Verdure | $13.00 |
with seasonal vegetables, tomato sauce & homemade mozzarella
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|
| Fettuccine With Wild Mushrooms | $15.50 |
herbs & drizzled with truffle oil.
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|
| Ricotta Spinach Gnocchi | $14.00 |
with gorgonzola tomato & basil sauce
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|
| Black Ravioli | $16.50 |
stuffed with lobster, scallops, shrimp & asparagus in a spicy light tomato sauce
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|
| Tagliatelle Mare Monte | $15.00 |
homemade flat pasta with wild mushrooms & shrimp in tomato cream sauce
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|
| Linguine Alle Vongole Bianchi | $16.00 |
with manila clams, arugula & fresh tomatoes
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|
| Linguini Con Calamari | $15.50 |
homemade black linguine with calamari & arugula in spicy tomato sauce
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|
| Linguini Al Sapore Di Mare | $17.50 |
black linguine with shrimp, calamari, clams & mussels in a lite spicy tomato sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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