Madison's Downtown Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shares |
| Brat Wontons | $8.50 |
brats | sauerkraut | swiss
0
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| Cheese Curds | $9.00 |
beer batter | ranch
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| Grilled Street Corn | $6.00 |
mayo | parmesan | paprika
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| Dry Rub Wings | $6.00 - $12.00 |
choice: maple sriracha | BBQ | buffalo | fire
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| Artichoke Dip | $9.00 |
pita | mkt vegetables
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| Brisket Sliders | $9.00 |
horsey sauce | fried onion | brioche bun
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| Sausage & Bacon Flatbread | $12.00 |
brat | bacon | mozzarella | truffle oil
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| Poutine | $12.00 |
herb frites | gravy | brisket | curds | bacon
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| Big Nachos | $13.50 |
pulled chicken | jalapeños | tomato | olives | cheddar | scallions
0
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| Cheese Curds | $9.00 |
beer batter | ranch
0
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| Dry Rub Wings | $6.00 - $12.00 |
choice: maple sriracha | BBQ | buffalo | fire
0
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| Artichoke Dip | $9.00 |
pita | mkt vegetables
0
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| Poutine | $12.00 |
herb frites | gravy | brisket | curds | bacon
0
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| Big Nachos | $13.50 |
pulled chicken | jalapeños | tomato | olives | cheddar | scallions
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| Soup & Salads |
| salads add $2 to substitute salmon, $3 for beef tenderloin |
| Sweet Corn & Pepper Bisque | $6.00 |
bourbon cream
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| Cobb Salad | $11.00 |
chicken | bleu | egg | tomato | bacon | avocado | herb vinaigrette
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| Beet Waldorf | $12.00 |
chicken | beets | grapes | walnuts | goat cheese vinaigrette
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| Summer Harvest Salad | $12.00 |
chicken | strawberries | asparagus | feta | almonds | strawberry vinaigrette
0
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| Sandwiches |
| choice of side |
| Fried Chicken | $12.50 |
bacon | tomato | mixed greens | chipotle avocado ranch | french roll
0
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| Steak | $14.00 |
tenderloin | onion ring | swiss horsey sauce | french roll
0
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| Veggie Melt | $10.50 |
peppers | asparagus | mushrooms | cheddar | dijonaise
0
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| Patty Melt | $12.50 |
mushroom | swiss | garlic aioli | butter toast
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| Bacon Burger* | $12.00 |
bacon | american | mayo | brioche bun
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| Smoke Burger* | $12.50 |
gouda | smoked poblano | chipotle aioli | brioche bun
0
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| Brisket Sliders | $11.00 |
horsey sauce | fried onion | brioche bun
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| Fried Chicken | $12.50 |
bacon | tomato | mixed greens | chipotle avocado ranch | french roll
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| Fish Tacos | $13.50 |
perch | pickled onion | baja sauce
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| Bacon Burger* | $12.00 |
bacon | american | mayo | brioche bun
0
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| Steak Sandwich | $14.00 |
tenderloin | onion ring | swiss horsey sauce | french roll
0
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| Large Plates |
| Fish Tacos | $13.50 |
perch | pickled onion | baja sauce | herb frites
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| Pan Roasted Chicken | $13.00 |
sweet potato purée | french beans | endive
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| Seared Salmon | $19.00 |
asparagus | roasted corn | tomato | pesto
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| Mac & Cheese | $14.00 |
five cheese blend | smoked bacon
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| Pork Chop | $16.50 |
asparagus | red pepper | grilled pineapple | chimichurri
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| Steak Medallions* | $22.00 |
tenderloin | fingerling potatoes | compound butter
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| Sides |
| Cup Of Soup | $3.50 |
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| Asparagus | $4.00 |
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| Hand Cut Herb Frites | $4.00 |
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| Truffle Tots | $4.00 |
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| Mac & Cheese | $3.50 |
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| Bacon Brussels | $4.00 |
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| Mac & Cheese | $3.50 |
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| Bacon Brussels | $4.00 |
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| Mixed Fruit | $4.00 |
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| Truffle Tots | $4.00 |
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| Hand Cut Herb Frites | $4.00 |
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| Breakfast Sausage | $4.00 |
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| American Fries | $3.50 |
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| Side Of Bacon | $4.00 |
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| Desserts |
| Chocolate Chip Cookie Skillet | $6.00 |
ice cream | chocolate ganache
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| Elvis Sundae | $6.00 |
peanut butter | banana | chocolate bacon
0
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| Cocktails |
| Morning After | $10.00 |
strawberry & rhubarb vodka | lavender | lemon | peach bitters | sparkling wine
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| Gin & Jam | $10.00 |
peach & lemongrass gin | lillet blanc | fresh lemon | seasonal jam
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| Chile Mary | $8.00 |
st. george chile vodka | bacon vodka | milk stout | lemon juice | celery bitters | bloody mix
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| Cafe Horchata | $11.00 |
espresso rye | housemade horchata | creme de cacao
0
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| Hi-Noon-Tai | $11.00 |
pusser's rum | over-proof rum | orgeat syrup | muddled ginger | lime & grapefruit juice
0
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| The Morning After | $10.00 |
Strawberry & Rhubarb Vodka, Lavender, Fresh Lemon Juice, Peach Bitters, Sparkling Wine
0
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| Morgo's Daiquiri | $10.00 |
Strawberry & Rhubarb Vodka, Myers's Rum, Demerara, Fresh Lime Juice
0
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| Wisco Smash #3 | $12.00 |
Death's Door Gin, Yahara Bay Cherry Brandy, Fresh Lemon, Sugar, Watermelon, Ginger
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| Spiced Cucumber | $11.00 |
Hendricks Gin, Fresh Lemon Juice, Serrano Syrup, Fresh Rosemary, Muddled Cucumber
0
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| Crackseed Margarita | $11.00 |
Sauza Gold, Cointreau, Li-Hing Mui, Agave, Fresh Orange, Lemon, Lime Juice
0
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| Market Sangria | $12.00 |
Korbel, Cointreau, Fresh Lime Juice, Gomme Syrup, Sauvignon Blanc, Basil, Strawberries, Blueberries
0
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| Robert on Bond | $12.00 |
Milagro Añejo, Montelobos Mezcal, Green Chartreuse, Serrano Syrup, Pineapple Juice, Fresh Lime, Salt Paprika Rim
0
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| Sweet Marie | $11.00 |
Bulleit Bourbon, Peach & Rosé Reduction, Fresh Lemon Juice, Lemon Bitters
0
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| The Scotch Cocktail | $12.00 |
Glenfiddich 12 Yr, Drambuie, Chamomile Honey
0
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| Breakfast |
| Fresh Fruit Granola | $8.50 |
berries | granola | vanilla yogurt | cinnamon-sugar tortilla bowl
0
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| Brioche French Toast | $8.75 |
fresh berries | maple syrup
0
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| Two Eggs* | $9.50 |
any style | toast | american fries | bacon or sausage
0
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| Breakfast Burrito | $10.00 |
eggs | peppers | onion | cheddar | bacon | sausage | american fries
0
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| Grilled Brat Skillet* | $10.00 |
brat | american fries | peppers | onions | fried eggs | hollandaise
0
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| Biscuits & Gravy* | $8.75 |
poached eggs | biscuits | sausage gravy
0
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| Brisket Benedict* | $12.50 |
brisket | spinach | poached eggs | hollandaise | english muffin
0
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| Market Omelette | $11.00 |
we took a lap
0
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| Salads |
| Cobb Salad | $11.00 |
chicken | bleu | egg | tomato | bacon | avocado | herb vinaigrette
0
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| Summer Harvest Salad | $12.00 |
chicken | strawberries | asparagus | feta | almonds | strawberry vinaigrette
0
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| Drinks |
| Ancora Coffee | $2.50 |
Medium Blend
0
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| Sweetened Cold Brew | $4.00 |
Cinnamon, Brown Sugar, Cream
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| Bourbon |
| Jim Bean 80° | $7.00 |
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| Basil Hayden's 80° | $8.00 |
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| Bulleit 90° | $8.00 |
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| Buffalo Trace 90° | $8.00 |
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| Eagle Rare 10yr 94° | $8.00 |
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| Maker's Mark 90° | $8.00 |
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| Knob Creek 9yr 100° | $9.00 |
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| Few 93° | $9.00 |
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| Maker's Profile 46, 94° | $10.00 |
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| Bulleit 10yr 91.2° | $10.00 |
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| Colonel E.H. Taylor Small Batch 100° | $10.50 |
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| Koval 92° | $11.00 |
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| W.L. Weller 12yr 90° | $12.00 |
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| Blanton's 93° | $12.00 |
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| Booker's 121° | $13.00 |
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| Rock Hill Farms Single Barrel 100° | $13.50 |
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| George T. Stagg Jr. 132.1° | $13.50 |
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| J. Henry & Son's 92° | $14.00 |
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| Makers Mark Cask Strength 116° | $15.00 |
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| Rye |
| Bulleit Rye 90° | $8.00 |
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| High West Double Rye 92° | $9.00 |
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| Few Rye 95° | $11.00 |
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| Knob Creek Rye 100° | $12.00 |
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| Templeton Rye 80° | $12.00 |
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| WhistlePig Rye 100° | $13.00 |
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| Koval Single Barrel Rye 92° | $18.00 |
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| Scotch |
| Auchentoshan 86° | $14.00 |
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| Balvenie Double Wood 12 year 86° | $12.00 |
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| Balvenie Carribean Cask 14 year 86° | $15.00 |
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| Balvenie Single Barrel 15 year 95.6° | $17.00 |
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| Bruichladdich - The Laddie Ten 92° | $22.00 |
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| Bruichladdich - Port Charlotte PC7, 122° | $16.00 |
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| Deanston Highland 92.6° | $9.00 |
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| Dewars 80° | $7.00 |
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| Glenfiddich 12 year 80° | $9.00 |
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| Glenfiddich 15 year 80° | $14.00 |
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| Glenfiddich 18 year 86° | $17.00 |
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| Glenkinchie 10 year 86° | $11.00 |
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| Glenlivet 12 year 80° | $10.00 |
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| Glenmorangie Quinta Ruban 92° | $13.00 |
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| Johnny Walker Black Label 80° | $8.00 |
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| Laphroig 10 year 86° | $13.00 |
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| Ledaig 10 year 92.6° | $11.00 |
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| Macallan 12 Year 86° | $12.00 |
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| Oban 86° | $14.00 |
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| Talisker Storm 91.6° | $14.00 |
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| Yamazaki 86° | $13.00 |
0
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| American |
| Seagram's 7, 80° | $7.00 |
0
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| Jack Daniel's 80° | $7.00 |
0
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| Jack Daniel's Single Barrel 94° | $11.00 |
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| High West Campfire 92° | $12.00 |
0
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| Canadian |
| Canadian Club 80° | $7.00 |
0
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| Crown Royal 80° | $8.00 |
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| Gibson's 12yr 80° | $8.00 |
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| Caribou Crossing Single Barrel 80° | $12.00 |
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| Irish |
| Tullamore Dew 80° | $7.00 |
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| Jameson 80° | $8.00 |
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| Jameson Select Reserve 80° | $10.00 |
0
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| RedBreast 12yr 80° | $12.00 |
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| Tullamore Dew 12yr 80° | $12.00 |
0
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| Vodka |
| Strawberry & Rhubarb | $7.00 |
0
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| Smokey Bacon | $7.00 |
0
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| Rum |
| Pineapple | $7.00 |
0
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| Seasonal Flavor | $8.00 |
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| Gin |
| Peach & Lemongrass | $8.00 |
0
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| Brandy |
| Cherry & Vanilla | $8.00 |
0
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| Rye Whiskey |
| Earl Grey | $8.00 |
0
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| Espresso | $8.00 |
0
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| Bourbon Whiskey |
| Apple & Raisin | $8.00 |
0
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| Red |
| Pinot Noir, Steele, Carneros, Sonoma, California | $10.50 - $44.00 |
0
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| Pinot Noir, Anne Amie Cuvée A, Willamette Valley, Oregon | $11.50 - $48.00 |
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| Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina | $9.00 - $38.00 |
0
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| Sangiovese/Merlot, Mazzoni IGT, Tuscany, Italy | $8.00 - $34.00 |
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| Grenache/Syrah, Tardieu Laurent, "Les Becs Fins", Rhone, France | $10.00 - $42.00 |
0
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| Tempranillo, Beronia, Crianza, Rioja, Spain | $8.00 - $34.00 |
0
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| Merlot, Liberty School, Paso Robles, California | $8.00 - $34.00 |
0
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| Cabernet Sauvignon, Dry Creek Vineyards, Dry Creek Valley, Sonoma, CA | $10.50 - $44.00 |
0
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| Pinot Noir, Domaine Serene, Yamhill, Willamette Valley, Oregon | $75.00 |
0
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| Cabernet Sauvignon, Pine Ridge, Napa Valley, California | $85.00 |
0
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| Tap Beer |
| Beer of the Month | $ |
Ask your server for details
0
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| One Barrel the Commuter Kolsch, Madison, WI | $6.00 |
0
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| Door County Pastoral, Baileys Harbor, WI | $5.00 |
0
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| Seattle Cider Semi Sweet, Seattle, WA | $6.00 |
0
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| 3 Floyd's Yum Yum, Munster, IN | $6.00 |
0
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| Rotating IPA | $ |
Ask your server for details
0
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| Goose Island Green Line, Chicago, IL | $6.00 |
0
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| Potosi Pure Malt Cave Ale, Potosi, WI | $5.00 |
0
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| Rotating Nitro Line | $ |
Ask your server for details
0
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| Surly Hell, Minneapolis, MN | $6.00 |
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| White |
| Pinot Gris, Archery Summit, Vireton, Willamette Valley, Oregon | $8.75 - $37.00 |
0
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| Sauvignon Blanc, Hanna, Russian River Valley, Sonoma, California | $8.75 - $37.00 |
0
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| Chardonnay, Hahn Estate, Santa Lucia Highlands, California | $9.00 - $38.00 |
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| White Blend, Buglioni, "Il Desperato", Veneto, Italy | $8.50 - $36.00 |
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| Riesling, Markus Molitor, Haus Klausterberg QBA, Mosel, Germany | $8.50 - $36.00 |
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| Rosé, Mouton Cadet, Bordeaux, France | $7.00 - $30.00 |
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| Rosé, Tasca d'Almerita, 'Le Rose di Regaleali', IGT, Sicily | $8.00 - $34.00 |
0
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| Sparkling & Dessert |
| Glera, Chardonnay, Zardetto, Private Cuvée Brut, Veneto, Italy | $7.00 - $30.00 |
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| Pinot Blanc, Pierre Spar, Cremant, Alsace, France | $40.00 |
0
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| Cabernet Franc, Chateau Langois, Brut Rosé Loire, France | $45.00 |
0
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| Ruby Port, Graham's, Six Grapes, Portugal | $6.00 |
0
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| Tawny Port, Sandeman, 10 Year, Portugal | $8.00 |
0
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| Bottles & Cans |
| PBR 12 oz – Can |
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| Hamms – Can |
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| Founders All Day IPA – Can |
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| Goose Island 312 – Can |
0
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| Lienie's Grapefruit Shandy – Can |
0
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| Anderson Valley Gose – Can |
0
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| Surly Hell 16 oz – Can |
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| Miller Lite |
0
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| Miller High Life |
0
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| New Glarus Spotted Cow |
0
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| New Glarus Moon Man |
0
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| Coors Light |
0
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| Bud Light |
0
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| Ale Asylum Hopalicious |
0
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| Modelo Especial |
0
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| Blue Moon |
0
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| Lakefront New Grist |
0
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| Deschutes Black Butte Porter |
0
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| Nitro Milk Stout |
0
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| Stella Artois |
0
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| Lagunitas IPA |
0
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| Ayinger Brau-Weisse |
0
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| Crispin Original |
0
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| Fresh Squeezed IPA |
0
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| Hoegaarden |
0
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| Monk's Flemish Sour |
0
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| New Belgium Seasonal |
0
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| Lagunitas Lil Sumpin' Sumpin' |
0
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| Goose Island Sofie |
0
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| Lake Louie Warped Speed |
0
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| Cold Selections |
| Fresh Vegetable Tray | $50.00 |
An assortment of carrots, celery, red bell peppers, broccoli and cauliflower. Accompanied by a house made vegetable dip
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| Caprese Skewers | $80.00 |
Fresh Ciliegine mozzarella, cherry tomatoes, and fresh basil. Topped with a balsamic vinegar reduction
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| Seasonal Fruit Display | $60.00 |
Decorated platter of various fruits based on seasonal availability
0
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| Hummus Platter | $70.00 |
A traditional middle-eastern hummus and roasted red pepper hummus served with pita and carrot planks
0
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| Tortilla Pinwheels | $70.00 |
Your choice of Turkey or Southwestern Vegetable
0
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| Deviled Eggs | $50.00 |
Traditional style deviled eggs topped with chopped bacon and smoked paprika
0
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| Seven Layer Dip | $60.00 |
7- Layer Mexican style dip served with freshly fried, bottomless corn tortilla chips
0
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| Meat and Cheese Platter | $95.00 |
Oven roasted turkey, thinly sliced pastrami, Wisconsin cheddar and smoked Gouda. Served with brioche slider buns and condiments
0
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| Crostinis |
| Sliced and toasted French bread slices topped with the style of your choice |
| Bruschetta | $60.00 |
Diced tomatoes, kalamata olives, Parmesan cheese, olive oil, and fresh basil
0
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| Roast Beef | $60.00 |
Thinly sliced roast beef, horseradish cream sauce, and julienned red bell peppers
0
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| Greek | $60.00 |
Feta cheese sprinkled on a roasted red pepper and artichoke tapenade
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| Goat Cheese | $70.00 |
A soft goat cheese spread, seasoned with a zesty marinara, encrusted in butter browned panko. Served with freshly fried pita chips
0
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| Hot Selections |
| Spinach Artichoke Dip | $85.00 |
Freshly fried pita chips accompanied with our signature house made spinach and artichoke dip
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| Beef Brisket Sliders | $100.00 |
Slow cooked and braised beef brisket, hand pulled and served in a rich Au jus. Served with brioche slider buns, horseradish cream sauce, and dill pickle chips
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| Meatballs | $60.00 |
Meatballs bathed in your choice of either a Swedish Cream Sauce, Ginger BBQ, or Italian Marinara
0
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| Chicken Skewers | $85.00 |
Grilled chicken marinated lightly in a mild tequila-chile sauce with bell peppers and onions
0
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| Stuffed Mushrooms | $70.00 |
Button mushrooms filled with a blend of sausage, Parmesan cheese, bread crumbs, and fresh parsley
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| Bacon Wrapped Water Chestnuts | $75.00 |
Thick cut Apple wood smoked bacon wraps full water chestnuts, topped with a sweet and savory soy and brown sugar glaze
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| Pork Egg Rolls | $80.00 |
Mini deep fried pork egg rolls served with soy sauce and our house made sweet and sour sauce
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| Pasta Options |
| Penne Alfredo | $80.00 - $100.00 |
Penne pasta tossed in an Alfredo sauce served naked or with chicken
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| Fettuccine and Meatballs | $100.00 |
Al dente style fettuccine tossed in either marinara or an Alfredo sauce
0
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| Baked Mac n' Cheese | $90.00 |
Penne pasta baked in a Wisconsin beer cheese sauce and topped with bread crumbs and misted with truffle oil
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| Chicken Options |
| Chicken Parmigiana | $85.00 |
Breaded and fried chicken breast topped with mozzarella and Parmesan cheese then baked in a savory marinara
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| Stuffed Chicken Breast | $85.00 |
Filled with chopped Apple wood smoked bacon and feta cheese, topped with Panko bread crumbs
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| Chicken Marsala | $85.00 |
Sautéed chicken breaded and tossed in a garlic and mushroom Marsala cream sauce
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| Pork Options |
| Teriyaki Pork | $110.00 |
Marinated pork tenderloin grilled and served with pineapple slices, topped with a teriyaki reduction
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| Apple Jus Pork | $110.00 |
Sauteéd apples in an apple cider mustard jus sauce tops grilled pork tenderloin slices
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| Spiral Ham | $90.00 |
Hearty slices of baked ham covered in a honey glaze
0
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| Beef Options |
| Stuffed Peppers | $85.00 |
Ground beef, seasoned rice, and diced vegetables fill green bell peppers halves, topped with smoked Gouda
0
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| Beef Stroganoff | $100.00 |
Strips of braised beef tossed in a cream sauce with mushrooms and onions served atop penne pasta
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| Hanger Steak | $155.00 |
Tender slices of tenderloin topped with a mushroom and shallot demiglaze
0
|
| Vegetarian Options |
| Greek Quiche | $85.00 |
Light and airy egg based quiche filled with fresh baby spinach and crumbled Greek feta
0
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| Stir Fry | $80.00 |
Traditional Asian style vegetable medley sautéed and served with Jasmine white rice
0
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| Fettuccine and Broccoli | $90.00 |
Steamed broccoli and julienned red bell peppers tossed in an Alfredo- pesto sauce served atop fettuccine
0
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| Side Options |
| Garlic Chive Mashed Potatoes | $40.00 |
0
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| Ginger Garlic Green Beans | $50.00 |
0
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| Bourbon Baked Beans | $50.00 |
0
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| Caramelized Carrots | $40.00 |
0
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| Au Gratin Potatoes | $60.00 |
0
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| Salad Options |
| House Salad | $35.00 |
0
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| Caesar Salad | $45.00 |
0
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| Dessert Options |
| Turtle Brownies (20) | $75.00 |
0
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| Specialty Cheesecake (14) | $80.00 |
0
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| House Baked Chocolate Chip Cookies (50) | $25.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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