Madras & Saravana Bhavan Prices in Savannah, GA 31406
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Vegetable Samosa | $3.50 |
2 pieces- deep- fried triangular shapped puff pasty stuffed with sesasoned potatoes and peas
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| Rice Idly | $3.00 |
2 pieces- steamed rice and lentil cakes served with sambar and chutney
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| Mini Rice Idly | $3.50 |
small idlis served with sambar
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| Rava Idly | $3.50 |
2 pieces- cream of wheat, lentil spices steamed and topped with shredded carrot and nut
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| Kanchipuram Idly | $3.50 |
2pieces- spiced idly toppedwith nuts and hot pepper served with sambar and chutney
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| Vegetable Cutlet | $3.50 |
2 pieces- deep-fried patties made with mixed vegetable, spices and potatoes
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| Medhu Vadai or Idli Vada | $3.50 |
2 peices- golden crisp deep- fried patties made of white lentil, black pepper and ginger served with sambar and chutney
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| Sambar Vadai | $2.50 |
1 piece- medhu vadai dipped in sambar and served hot
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| Rasa Vadai | $2.50 |
1 piece- medhu vadai dipped in rasam- soup and served hot
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| Thair Vadai- Dahi Vada | $3.00 |
1 piece- deep- fried lentil patties topped with yogurt and seasoned with mild spices
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| Pakora | $3.00 |
deep- fried onion and chickpeas flour fritters
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| Chilly Bhajia | $3.00 |
hot pepper dipped in chick pea flour batter and deep fried
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| Soup and Salads |
| Rasam | $3.00 |
traditional south indian lentil based spicy soup
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| Mulligatawny Soup | $3.00 |
a traditional soup made with lentil, spices and flavoured with fresh coconut, herbs and lemon
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| Bombay Chat Corner |
| Bhel Puri | $4.50 |
a Bombay special mixture of putted rice, crunchy, potatoes, onion, chickpea flour dry noodles topped with spicy and sweet chutney and cilantr
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| Pani Puri | $4.00 |
crunchy puries served with potatoes and channa to fill, and sweet and spicy chutney and mint water to top with
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| Masala Puri or Chat Papdi | $3.50 |
small crunchy puries topped with yogurt, onions, potatoes, sweet and spicy chutney
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| Chat Samosa | $3.00 |
samosa topped with yogurt, hot and sweet sauces and seasoned with mild spices
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| Chola Samosa | $4.00 |
samosa topped with spiced garbanz beans and topped with sweet and spicy chutney
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| Kholapuri Missal Pav | $5.50 |
Bombay special mixture of chickpea flour noodles and fritters, topped with spicy hot sprout bean curry, yogurt and chutney
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| Idli Chat | $3.50 |
fried mini idli topped with ygurt, hot and sweet sauces and seasoned with mild spices
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| Sunday Special Lunch Thai | $9.00 |
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| Dosa Hut |
| All sosai served with sambar and special chutney |
| Masala Dosai | $6.00 |
a thin golden crispy rice and lentil flour crepe, stuffed with special potatoes, onions, pea and carrot
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| Plain Dosai or Ghee Plain Dosai | $5.50 |
a thin golden crispy rice and lentil flour crepe, served without stuffing
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| Ghee Masala Dosai | $7.00 |
stuffed rice crepe cooked with indian butter
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| Mysore Plain Dosai | $6.50 |
rice crepe layered with spicy powdered chutney without stuffing
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| Mysore Masala Dosai | $7.50 |
rice crepe layered with spicy pwdered chutney and stuffed with spiced potatoes, onions,peas and carrots
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| Palak Paneer Dosai | $8.00 |
layered with minced spinach and paneer
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| Spring Dosai | $8.00 |
chopped carrots, cauliflower, other vegetables and potato masala spread on rice crepe, served in small pieces
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| Chole Dosai | $8.00 |
layered with channa masala and onions
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| Pav Bhaji Dosai | $8.00 |
layer with pav bhaji masala
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| Cheese Masala Dosai | $8.00 |
layered with mixed three cheese, stuffed with spiced potatoes, onions, peas and carrots
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| Gobi Chettinad Dosa- Madaras Specialty | $8.00 |
spicy cauliflower and onion masala dosai
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| Noodle Dosai | $8.00 |
chinese noodle stuffing sauted with green and red pepper, onions and spices
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| Paper Masala Dosai | $10.00 |
very thin, crispy and very big dosai with stuffing
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| Saravana's Family Paper Masala Dosai | $40.00 |
served with 4 sets of sambar, chutney and masala
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| Rava Dosai |
| a thin crispy cream f wheat and rice crepe, served with sambar and special chutney |
| Onion Rava Masala Dosai | $7.00 |
crepe layered with onion and stuffed with spiced potatoes, onion, peas and carrots
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| Onion Reva Plain Dosa | $6.50 |
crepe layered with onion without stuffing
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| Coconut Onion Rava Masala Dosai | $8.00 |
crepe layered with onions and grated fresh coconut and potato masala
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| Plain Rava Masala Dosai | $7.00 |
crepe layered without onions and stuffed with spiced potatoed, onions, peas and carrots
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| Saravana's Special Rava Masala Dosai | $8.00 |
crepa layered with hot green chilli, podi, onions and stuffed with spiced potatoes, peas and carrots
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| Uthappam |
| A rice and white lentil flour pancake topped with diffrent vegetables and served with sambar and chutney |
| Plain Utgappam | $6.00 |
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| Mix Vegetable Uthappam | $7.00 |
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| Onion Uthappam | $7.00 |
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| Onion Chilli Uthappam | $7.00 |
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| Masala Uthappam | $7.00 |
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| Peas/ Onion Uthappam | $7.00 |
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| Cheese Uthappam | $7.00 |
layered with three mixed cheese and onions
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| Sett Uthappam with Khorma | $9.00 |
set of plain uthappam with khorma
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| Sett Uthappam with Vadai Curry | $9.00 |
set of plain uthappam with vadai curry
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| House Specialities |
| Sarvana's Special Dinner Thai- Dinner Time Only | $12.00 |
pooni plain rice, special rice, two south indian curries, sambar, rasam, appetizer, pachadi, pickle, appalam, naan, sweet, one beeda and fruit
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| Saravana's Grill Thai | $10.00 |
one mini uthapppam, one mini dosai, one idli, one medhu vadai and sweet
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| Pav Or Naan Bhuji | $6.50 |
fresh garden vegetables cooked together in tomato gravy with onions, garlic and ginger, served with
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| Puri Potato | $6.00 |
deep- fried whole wheat bread served with potato masala
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| Puri Khorma | $8.00 |
deep- fried whole breat served with vegetable khorma
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| Chole Bhatura | $8.00 |
deep- fried puffed white flour bread served with curried and spiced garbanzo beans
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| Special Curries |
| All Curries will Be Served With Rice |
| Vegetable Khorma | $8.00 |
fresh garden vegetable cooked in south indian style coconutbased cashewnuts gravy
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| Avial | $8.00 |
fresh mix vegetables cooked in yogurt and coconut gravy in a traditional south indian style
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| Dal Makhani | $8.00 |
boiled mined lentils sauted with tomato, onionand spices
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| Aloo Gobi | $8.00 |
cauliflower, potato curry sauted with tomato, onion simmered in onion and fennel seeds gravy
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| Vadai Curry | $8.00 |
steamed spiced lentil balls with gingerand garlic simmered in onion and fennel seeds gravy
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| Malai Kofta | $8.00 |
homemade spiced cheese mix vegetables cultlets simmeredin rich creamy onion sauce
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| Palak Paneer | $8.00 |
fresh spinach and cubes of paneer cooked in onion and garlic gravy with exotic spice
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| Mutter Paneer | $8.00 |
green peas and cubes f paneer cooked in onion and garlic with exotic spice
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| Kadai Paneer Tikka Masala | $8.00 |
paneer cubes sauteed in traditional fry pan- Kadai with onions, green pepper, aromatic spices andgarnished with cilantro
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| Baigan Bhartha | $8.00 |
baked eggplant crushedand sauteed with peas, spices and garnished with cilantro
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| Gobi Manchourian | $8.00 |
marinated cauliflower mixed with flour, deep fried and tossed in tomato based soya and chilli sauce
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| Special Rice from South |
| Pongal Vadai | $7.00 |
rice and lentil cooked together with peppercorrn, cashewnuts and served with medhu vadai and sambar
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| Tamarind Rice | $6.50 |
basmatirice tossed with tamarind sauce, and garnished with peanuts and herbs
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| Vegetable Biryani | $6.50 |
basmati rice cookedwith mixed vegetables and flavored with aromatic spices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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