Madras Grill Prices in Chelmsford, MA 01824
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Vegetarian |
| Vegetable Samosa | $4.95 |
A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas
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| Spinach and Paneer Rolls | $5.95 |
Spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy
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| Assorted Vegetable Pakoras | $4.95 |
Fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter
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| Mumbai Ragda Patties | $5.95 |
A road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes & mint leaves
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| Vegetable Chilli Fry | $5.95 |
A chef 's special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce
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| Madras Vegetarian Platter | $11.95 |
A chefs special platter filled with samosa, spinach & paneer polls, pakoras, ragda patties and masala vada
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| Mushroom 65 or Gobi 65 | $5.95 |
Madras grill special indo-chinese crispy batter fried mushrooms or cauliflower
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| Appetizers - Non - Vegetarian |
| Chettinad Lamb Samosa | $6.95 |
A southern indian meat turnovers made with curried lamb and vegetables
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| Chicken Samosa | $5.95 |
A northern region chicken turnover delights seasoned with chef s homemade spices
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| Chicken Tikka | $6.95 |
Marinated chicken tenders skewer roasted in a special indian tandoori clay oven
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| Chicken 65 | $7.95 |
A fiery and tangy boneless chicken dish from southern region of india
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| Chicken Lolly Pops | $8.95 |
A indo-chinese succulent chicken wings crumb fried and served with chefs special chili garlic sauce
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| Chettinad Style | $7.50 |
A delicious and fiery chicken tenders sauteed in a special southern peppercorn sauce
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| Mughal Lamb Kebabs | $8.95 |
Tandoor grilled, tangy and aromatic lamb kebabs from northern region served with homemade mint dip
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| Malabar Crab Cakes | $8.95 |
A mouth watery south indian style pan fried crab cakes served with indian remoulade dip
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| Fiery Shrimp | $7.95 |
Madras signature shrimp sauteed in a tangy fresh made tomato sauce with mustard seeds, curry leaves & red chillies
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| Salmon Pakoras | $7.95 |
A delicious salmon bites, dipped and pan fried in a special indian chick pea batter
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| Salad |
| Madras Garden Salad | $4.50 |
Fresh garden greens and vegetables served with a special homemade dressing
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| Murgh Tikka Salad | $6.95 |
Strips of tandoori grilled white meat chicken served over garden salad with our special dressing
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| Chingri Biran - Shrimp Salad | $7.95 |
Lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket
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| Aloo Papri Chart | $4.95 |
Assorted indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys
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| Madras Masala Papad | $4.50 |
Tandoori toasted sun dried lentil crisp served with spicy chennai salad peanuts optional
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| Dahi Aloo Poori | $4.95 |
Stuffed lentil crisp topped with whipped yogurt and tamarind chutney
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| Soup |
| Mutton Nenjelumbu Soup | $4.95 |
Traditional south indian soup made from goat bones and seasoned with chettinadu ground spices
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| Mulligatwany Soup | $4.00 |
A refreshing delicious soup made from fresh lentils and vegetables, with a touch of cumin and ground pepper
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| Madras Chicken Soup | $4.95 |
Madras special delicious chicken broth made with shredded chicken and fresh ground spices
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| Tomato Basil Soup | $4.00 |
Freshly made indian tomato broth, seasoned with home ground spices and basil
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| Vegetable or Chicken Sweet Corn Soup | $4.50 |
A rich and delicious broth made from sweet corn, vegetables or shredded chicken
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| Chicken Entrees - Murgh-Northen Region |
| All entree's are served with rice |
| Chicken Tikka Masala | $13.95 |
Tandoori style, boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves
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| Chicken Saag | $13.95 |
Boneless cubed chicken cooked in a freshly made, seasoned and tempered spinach sauce
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| A Goan Specialty | $13.95 |
Boneless pieces of chicken cooked in "hot spicy and tangy sauce "made with red chillis paste, vinegar and potatoes
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| Chicken Jalfrezi | $13.95 |
A stir fry made in a indian style of boneless chicken sauteed with onion, tomatoes,bell peppers and red chillis
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| Kadhai Murgh | $13.95 |
Marinated boneless chicken braised in a wok called kadhai in india with home ground khadai masala and garnished with dry fenugreek leaves kasuri methi
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| Chicken Shajahani Korma | $14.95 |
Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits
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| Kashmiri Dhaniwal Khorma | $13.95 |
A kashmir style, boneless chicken cooked in a flavored yogurt gravy and finished with fresh chopped cilantro leaves
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| Chicken Entrees - Kozhi - Southern Region |
| All entree's are served with rice |
| Madras Chicken Curry | $13.95 |
A traditional chicken boneless curry made with a house blend of coriander, red chillis, cumin and turmeric in a light onion and tomato sauce finished with coconut milk
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| Karaikudi Chicken | $13.95 |
A delicacy from the southern region called chettinadu, bone in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds that give a very special aroma to the c
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| Nattukoli Varuval | $15.95 |
Authentic pan seared cornish hen bone in marinated with the home ground chettinadu spices and served with gravy and fried curry leaves
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| Chilli Chicken | $13.95 |
A Fusion of indian and chinese recipe involves boneless pieces of chicken subtly flavored with a chefs special chilli sauce.
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| Mirapakaya Kodi Kura | $13.95 |
A spicy andhra bone in chicken dish cooked with green chillis and home ground south indian spicy masala
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| Lamb Entrees - Northern Region |
| All entree's are served with rice |
| Lamb Pasanda | $15.95 |
A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices
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| A Goan Specialty | $15.95 |
Boneless pieces of lamb cooked in "hot spicy and tangy sauce" made with red chilli paste, vinegar and potatoes
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| Boti Kabab Masala | $15.95 |
Tender pieces of lamb marinated and roasted in tandoor, and then finished in a tangy tomato creamy sauce
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| Khadai Ghost | $15.95 |
Marinated lamb braised in a wok called khadai in India with home ground khadai masala and garnished with dry fenugreek leaves kasuri methi
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| Lamb Rogan Josh | $15.95 |
A kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce and finished with spices and yogurt
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| Saagwala Ghost | $15.95 |
Succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce
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| Ghost Jardalu | $16.95 |
A delicacy of parsis lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished with straw potatoes
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| Lamb Entrees - Southern Region |
| All entree's are served with rice |
| Malabari Mutton | $15.95 |
A kerala specialty of goat meat bone in cubes in a spicy coconut curry with mustard seeds, curry leaves and whole red chillis
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| Chettinad Style | $15.95 |
A chettinadu style, succulent goat meat bone in cubes cooked in a very special southern peppercorn sauce
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| Madras Mutton Chops | $18.95 |
Succulent lamb chops marinated in a madras spice blend and served with raitha and mint chutney
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| Seafood Entrees - Northern Region |
| All entree's are served with rice |
| Prawn Balchao | $17.95 |
Jumbo shrimps cooked in a fragrant, tangy and piquant onion tomato sauce
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| Jhinga Bhuna or Khadai Shrimp | $17.95 |
Jumbo shrimp smothered in a blend of chefs special spices, onion and peppers
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| Mumbai Seafood Masala | $18.95 |
A chefs specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich tangy tomato cream sauce
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| Seafood Entrees - Southern Region |
| All entree's are served with rice |
| Fish Curry | $17.95 |
A most favorite spicy and juicy fish curry made with a house blend of coriander, red chillis, cumin and turmeric in a light onion and tomato sauce finished with tamarind and coconut milk. Best accomp
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| Fish Fry | $17.95 |
A spicy fish fry meen varuval is a fish marinated with a blend of unique southern spices and pan fried for its delicacy
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| Chilli Fish | $17.95 |
A fusion indian and chinese recipe involves boneless pieces of fish subtly flavored with a chefs special chilli sauce
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| Chilli Fish | $17.95 |
A fusion indian and chinese recipe involves boneless pieces of fish subtly flavored with a chefs special chilli sauce
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| Karuvadu Kuzhambu | $14.00 |
A karaikudi special homemade dry fish delicacy which accompaniment best with dosa and idli
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| Chettinadu Shrimp Masala | $17.95 |
A delicacy from the southern region called chettinadu, shrimp cooked with some distinct masala which gives a very special aroma to the dish
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| Vegetarian Entrees - Northern Region |
| All entree's are served with rice |
| Malai Kofta | $12.95 |
Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called punjab
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| Saag Paneer | $12.95 |
Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes and a variety of herbs and spices
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| Aloo Gobi | $11.95 |
Potato and cauliflower florets delicately cooked in a homemade masala sauce, a family favorite
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| Bhindi Masala | $11.95 |
Fresh okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce
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| Channa Masala | $10.95 |
Chickpeas gently cooked along with onion and tomatoes and blend in with a tasty masala sauce
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| Daal Makani | $10.95 |
Black lentils cooked with a medley of home ground spices on a slow fire
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| Yellow Daal Fry | $10.95 |
Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves
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| Baigan Bhartha | $12.95 |
Fresh eggplant smoked over charcoal, seasoned with herbs and spices-a punjab specialty
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| Shahi Paneer Korma | $12.95 |
Homemade cottage cheese cooked with bell peppers, onions and tomatoes in a rich delicious sauce
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| Vegetarian Entrees - Southern Region |
| All entree's are served with rice |
| Vegetable Korma | $11.95 |
A delicacy from the southern region called chettinadu, vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds and dry nuts that give a very special aroma
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| Cochin Avial | $12.95 |
A colorful medley of fresh vegetables cooked with curd and coconut paste, tempered with cumin and curry leaves
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| Vegetable Manchurian Dry or Gravy | $11.95 |
A fusion of indian and chinese recipe involves a blend of vegetables and tofu subtly flavored with a chefs special manchurian sauce
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| Rice Dishes |
| Hyderabadi Dum Briyani - Vegetable Briyani | $12.95 |
A traditional blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat or vegetables
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| Hyderabadi Bum Briyani - Chicken Briyani | $13.95 |
A traditional blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat or vegetables
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| Hyderabadi Bum Briyani - Lamb or Mutton Briyani | $15.95 |
A traditional blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat or vegetables
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| Hyderabadi Bum Briyani - Shrimp | $16.95 |
A traditional blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat or vegetables
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| Lemon Rice | $10.95 |
Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves
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| Tomato Rice | $10.95 |
Basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south Indian specialty
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| Bise Belle Bath | $12.95 |
An aromatic and delicious blend of rice, lentils and vegetables, a main dish from karnataka
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| Kashmiri Pulao | $12.95 |
Basmati rice cooked with vegetables, fruits and nuts
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| Chicken or Vegetable Fried Rice | $11.95 |
A fusion of indian and chinese recipe involves blend of vegetables or chicken tossed in basmati rice
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| Saffron Rice | $3.95 |
A saffron infused flavored basmati rice
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| Plain Basmati Rice | $2.50 |
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| Artisan Indian Breads |
| All breads are made fresh to order |
| Naan | $3.00 |
Crisp baked leavened bread cooked in a traditional clay oven, tandoor
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| Garlic Naan | $3.95 |
Leavened baked bread seasoned with garlic and cilantro
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| Onion Kulcha | $3.95 |
Leavened bread stuffed with seasoned onion, peppers and cilantro and baked in tandoor clay oven
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| Paneer Kulcha or Cheese Naan | $4.95 |
Leavened naan bread stuffed with seasoned shredded homemade paneer cheese
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| Keema Naan | $4.95 |
Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro
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| Aloo Paratha | $4.00 |
Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven
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| Lacha Paratha | $4.00 |
A multi-layered whole wheat bread freshly baked in tandoor clay oven
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| Bhatura | $3.00 |
Crispy deep fried puffy white bread
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| Poori (2) | $3.00 |
Crispy deep fried puffy whole wheat bread
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| Chapati (2) | $3.00 |
Whole wheat bread cooked on a tawa griddle with no oil
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| Tandoori Roti | $3.00 |
Unleavened whole wheat bread baked in tandoor oven
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| Peshawari Naan | $4.95 |
Sweetened naan filled with almonds, cashews and raisins and topped with coconut. a family delicacy
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| Assorted Bread Basket | $9.95 |
An assortment of our special breads-plain naan, garlic naan and aloo paratha
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| Madras Grill Tandoori Specials |
| All kebabs served with naan bread and masala sauce. A tandoor is an indian traditional high temperature clay oven fired by charcoal, used for baking breads and roasting meats and vegetables |
| Tandoori Chicken | $15.00 |
Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender and juicy
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| Malai Kebab | $16.00 |
Succulent pieces of boneless chicken marinated in yogurt, carom seeds and spices, cooked in tandoor
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| Chicken Tikka | $15.00 |
Marinated chicken tenders skewer roasted in a special indian tandoori clay oven
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| Barra Kebab-Barbecued Lamp Chops | $20.00 |
Tender lamb chops well marinated and barbequed on skewers in tandoor, an exceptional recipe from peshawar region
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| Seekh Kebab | $17.00 |
Ground lamb, seasoned with chefs masala spices, onions and herbs, skewered and finished in tandoor
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| Boti-Kebab | $17.00 |
Lean cubes of lamb marinated in chefs special, yogurt and masala spice marinade and broiled to perfection in tandoor
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| Tandoori Shrimp Shaslik | $18.00 |
Fresh shrimp marinated in a spiced ginger flavored marinade and done in tandoor
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| Punjabi Fish Tikka | $18.00 |
Ocean caught fresh fish marinated in yogurt, carom seeds, masala spices and cooked in tandoor clay oven
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| Tandoori Subzi | $15.00 |
Marinated roasted medley of squash, cauliflower, bell pepper, potato and onions
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| Paneer Hariyali Kebab | $16.00 |
Freshly marinated mint flavoured cottage cheese paneer roasted to delicacy in tandoor
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| Madras Mix Grill | $20.00 |
A delicious combination of chicken tikkas, lamb kebabs and shrimp from the tandoor oven
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| Aachi Specials |
| Served with sambhar vegetable and lentil broth and chutneys. A southern indian traditional, everyones day to day yummy food from moms kitchen or from the street |
| Idli | $5.00 |
Perfectly steamed rice and lentil cakes accompanied with sambhar lentil broth and chutneys
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| Madras Vada Specials | $5.00 |
Medhu vada, masala vada, sambhar vada, rasa vada and thayir vada. Home ground lentils formed to a shape of donuts or croquets and fried, served with sambhar and chutneys
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| Idli Vada | $6.50 |
A combination of idly and medhu vada served with sambhar lentil broth and chutneys
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| Mini Idli Sambar | $6.00 |
Little rice and lentil cakes are steamed to perfection and tossed in sambhar lentil broth
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| Mylapore Podi Idli | $6.50 |
A spicy selection from acchi specials, steamed idly tossed in with mylapore podi tadka tempering
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| Pongal | $7.00 |
A south indian special flavored rice, blend in with lentil, cumin, peppercorn and curry leaves
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| Rava Kitchadi | $7.00 |
A delicious dish made with a blend of granulated wheat, mixed vegetables and curry leaves
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| Poori Masala | $8.00 |
A perfect combination of puffy wheat bread and homemade potato masala
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| Dosa Corner |
| An assorted thin crispy crepe made with rice and lentil, served with sambhar vegetable and lentil broth and variety of chutneys |
| Plain Dosa | $8.00 |
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| Kal Dosa | $8.00 |
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| Masala Dosa | $10.00 |
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| Onion Masala | $10.00 |
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| Ghee Roast | $11.00 |
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| Spring Roll Dosa | $12.00 |
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| Mysore Masala | $11.00 |
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| Paper Roast | $12.00 |
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| Rava Dosa | $10.00 |
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| Special Rava Masala Dosa | $11.00 |
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| Chettinad Dosa | $11.00 |
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| Madurai Mutton Dosa | $14.00 |
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| Cheese Dosa | $12.00 |
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| Uttapam | $11.00 |
Onion, tomato, vegetable or uttapam
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| Peseret or Uppuma | $12.00 |
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| Adai Avial | $13.00 |
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| Paratha Junction |
| Madurai Paratha or Chalna | $12.00 |
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| Virudu Nagar Kothu Paratha - Vegetable | $13.00 |
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| Virudu Nagar Kothu Paratha - Mutton | $14.00 |
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| Weekend Specials |
| Non-Vegetarian Thali | $18.00 |
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| Vegetarian Thali | $16.00 |
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| Aapam Paya | $14.00 |
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| Condiments |
| Raitha | $3.00 |
Homemade yogurt dip with onion, tomato & cucumber
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| Pickle | $1.95 |
Diced lime seasoned with mustard oil & spices
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| Papad | $1.95 |
Fried crispy lentil tortillas
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| Mango Chutney | $3.00 |
Sweet mango relish
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| Kids Special |
| Kids Ghee Idli | $5.50 |
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| Kids Cheese Dosa | $7.00 |
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| Kids Chicken Dosa | $7.00 |
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| Chicken Fingers or Fries | $5.95 |
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| Desserts |
| Rasmalai (2) | $6.00 |
A mouth melting chilled cheese dumplings cooked and served with condensed milk and pistachio nuts
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| Gulab Jam (2) | $3.00 |
Homemade fried cheese balls soaked in rose syrup and served hot
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| Carrot Halwa | $5.00 |
Fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee
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| Kulfi | $5.00 |
Mango or pista. Homemade flavors of tasty ice-cream, from the streets of india
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| Rice Kheer | $4.00 |
Indian rice pudding made from basmati rice and condensed milk served with chopped pistachio
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| Tiramisu | $6.00 |
A delightful Italian dessert made with ladyfingers and mascarpone cheese
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| New York Cheese Cake | $6.00 |
New York style delicious, creamy and rich cheese cake
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| Ice Cream | $5.00 |
Vanilla or chocolate
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| Lassi |
| Rose Milk | $3.00 |
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| Plain Lassi | $2.50 |
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| Sweet Lassi | $3.00 |
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| Salted Lassi | $2.50 |
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| Mango Lassi | $3.00 |
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| Lychee Lassi | $3.50 |
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| Peach Lassi | $3.50 |
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| Beverages |
| Coca Cola | $1.75 |
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| Diet Coke | $1.75 |
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| Ginger Ale | $1.75 |
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| Sprite | $1.75 |
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| Orange Soda | $1.75 |
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| Indian Iced Tea | $2.50 |
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| Madras Chai | $2.50 |
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| Madras Coffee | $2.50 |
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| Coffee | $2.00 |
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| Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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