Maestro's Prices in San Francisco, CA 94102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Les Oeufs |
| Lunch Les Oeufs (11 Am - 3 Pm) |
| Lunch Egg-White Omelet | $10.00 |
Served with sauteed red potatoes and spring mix.
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| Lunch Scrambled Egg White | $10.00 |
Served with sauteed red potatoes and spring mix.
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| Lunch Egg Benedict | $11.00 |
Poached eggs, croissants, Canadian bacon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.
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| Lunch Egg Norwegian | $11.00 |
Poached eggs, croissant, smoked salmon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.
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| Lunch Savory Crepes |
| Lunch Savory Crepes (11 Am - 3 Pm) |
| Lunch Gallete Parisienne | $8.00 |
Cooked ham with Emmenthal cheese and fresh herbs.
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| Lunch Gallete Complete | $9.00 |
Scrambled egg with Emmenthal cheese, cooked ham and fresh herbs.
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| Lunch Galette au Fromage | $9.00 |
Brie, Gruyere cheese and Emmenthal cheese.
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| Lunch Gallete Forestiere | $10.00 |
Sauteed garlic wild mushrooms melted with Emmenthal and provolone cheese.
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| Lunch Gallet au Saumon Fume | $10.00 |
Smoked salmon, Emmenthal cheese and creme fraiche.
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| Lunch Gallete de Pulet Grille | $10.00 |
Grilled chicken breast, red bell peppers, green beans and mushroom sauce.
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| Lunch Les Quiches | $8.00 |
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| Lunch Les Soupes |
| Lunch Les Soupes (11 Am - 3 Pm) |
| Lunch Brandy Tomato Lobster Bisque | $8.00 |
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| Lunch Soupe a l'Oignon Gratinee au Gruyere | $6.00 |
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| Lunch Soup du Jour | $6.00 |
Call restaurant for the soup of the day.
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| Les Soupes |
| Les Soupes (5 Pm - 10 Pm) |
| Brandy Tomato Lobster Bisque Soup | $9.00 |
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| Soupe a l'Oignon Gratinee au Gruyere | $8.00 |
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| Soupe du Jour | $6.00 |
Call restaurant for soup of the day.
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| Lunch Salads |
| Lunch Salads (11 Am - 3 Pm) |
| Salade Romaine | $7.00 |
Romaine hearts, fresh herbs, cherry tomatoes, homemade croutons, garlic and Parmesan dressing.
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| Lunch Chicken Salad | $8.00 |
Grilled chicken breast, dried cranberry, green onion, capers, celery, cornichons, mayonnaise and romaine lettuce.
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| Lunch Salade Lyonnaise | $10.00 |
Frisee tossed in raspberry vinaigrette, diced tomatoes, sauteed bacon, poached eggs and brie.
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| Lunch Salade de Betterave | $12.00 |
Romaine leaves, house-marinated beets, candied walnuts, Gorgonzola cheese, fresh herbs, Fuji apples and homemade citrus vinaigrette.
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| Lunch Salade de Crabe | $14.00 |
Dungeness crab meat, avocado, English cucumber, lemon, cherry tomatoes, hard-boiled egg, fresh herbs, romaine hearts and lemon/Dijon dressing.
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| Lunch Salade Nicoise | $14.00 |
Pan seared tuna, haricots verts, roasted potatoes, hard-boiled egg and olives on a bed of mix greens with balsamic dressing.
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| Salads |
| Salads (5 Pm - 10 Pm) |
| Salade Branconne de Poire | $12.00 |
Romaine hearts, mixed greens, poached pear, candied walnuts, Gorgonzola and Maestro's dressing.
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| Salade de Crabe | $14.00 |
Dungeness crabmeat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs and lemon dressing.
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| Salade Nicoise | $14.00 |
Pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens and balsamic dressing.
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| Lunch Des Petits Plats |
| Lunch Des Petits Plats (11 Am - 3 Pm) |
| Lunch Caprese Salad | $7.00 |
Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.
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| Lunch Calamari Fries | $9.00 |
Deep fried calamari, house made aioli and cocktail sauce.
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| Lunch Shrimp Flambe | $9.00 |
Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.
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| Lunch Escargot | $12.00 |
Sauteed snails, wine, herbs and garlic butter topped with puff pastry.
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| Lunch Duo of Salmon Tartar and Shrimp Ceviche | $12.00 |
Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.
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| Lunch Beef Tartar and Fries | $16.00 |
Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.
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| Des Pletits Plats |
| Des Pletits Plats (5 Pm - 10 Pm) |
| Caprese Salad | $12.00 |
Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.
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| Calamari Fries | $12.00 |
Deep fried calamari, house made aioli and cocktail sauce.
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| Shrimp Flambe | $12.00 |
Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.
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| Escargot | $12.00 |
Sauteed snails, wine, herbs and garlic butter topped with puff pastry.
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| Duo of Salmon Tartar and Shrimp Ceviche | $12.00 |
Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.
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| Beef Tartar and Fries | $16.00 |
Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.
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| Les Grands Plats |
| Les Grands Plats (5 Pm - 10 Pm) |
| Le Saumon au Buerre Blanc | $21.00 |
Pan roasted salmon, citrus buerre blanc sauce, potato puree, sauteed spinach, cherry tomato and root vegetables.
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| La Poule Rotie de Jeu | $22.00 |
Slow roasted game hen, grilled root vegetables, fingerling potatoes and Grandma's sauce.
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| Duck Confit | $24.00 |
Duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables and orange duck demi-glace sauce.
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| Tournedos de Boeuf | $32.00 |
Grilled filet mignon, roasted wild mushrooms (oysters, enoki, porcini), sauce au poive and hand cut french fries.
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| Fletan Fletri | $28.00 |
Pan seared halibut and heirloom potatoes finished with blood orange beurre blanc, spinach, tomato and pine nut.
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| Burgundy Short Ribs | $23.00 |
Slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables.
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| Center Cut Pork Loin | $24.00 |
Pan roasted pork chop finished in oven, stuffed with sauteed carrots, shallots, mushroom, coffee crust, fingerling potato and poached pear demi-glace.
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| Carre d'Agneau en Croute d'Herbes | $32.00 |
Pan seared, roasted, herb crusted rack of lamb, creamy polenta and grilled asparagus.
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| Lunch Les Croques |
| Lunch Les Croques (11 Am - 3 Pm) |
| Lunch Croque Monsieur | $8.00 |
Sliced homemade pain de mie topped with cooked ham, Gruyere and Bechamel sauce.
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| Lunch Croque Madame | $9.00 |
Sliced homemade bread topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up.
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| Lunch Les Sandwiches |
| Lunch Les Sandwiches (11 Am - 3 Pm) |
| Lunch Croque Monsieur Sandwich | $8.00 |
Sliced homemade pain de mie topped with cooked ham, Gruyere cheese and Bechamel sauce. Served hot with french fries or mixed green salad.
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| Lunch Croque Madame Sandwich | $9.00 |
Sliced homemade pain de mie topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. Served hot with french fries or mixed green salad.
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| Lunch au Poulet | $11.00 |
Grilled chicken, Swiss cheese, avocado, tomato, arugula, pesto and balsamic vinegar. Served hot with french fries or mixed green salad.
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| Lunch Sandwich du Nord | $11.00 |
Home-made fresh salmon rillettes, English cucumber, smoked salmon, radish, tomatoes, arugula and avocado. Served hot with french fries or mixed green salad.
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| Lunch Sandwich a la Provencal | $11.00 |
Grilled eggplants, roasted red bell peppers, grilled portabella, buffalo mozzarella, balsamic vinegar and olive oil. Served hot with french fries or mixed green salad.
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| Lunch Maestro's Steak Sandwich | $13.00 |
Grilled hanger steak, caramelized shallots, Dijon mustard and romaine lettuce. Served hot with french fries or mixed green salad.
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| Plated Lunch |
| Plated Lunch (11 Am - 3 Pm) |
| Lunch Moules Marineesa a la Provencal | $16.00 |
Steamed mussels with white wine, andouille sausages, tomatoes, shallots, fresh herbs and french fries.
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| Lunch le Saumon au Buerre Blanc | $19.00 |
Pan roasted salmon, citrus buerre blanc sauce, potato puree, roasted organic carrots and ratatouille.
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| Lunch Furir le Fletan de Madeira | $25.00 |
Pan seared halibut, leek, wild mushroom, Madeira sauce, seasonal vegetables and mashed potatoes.
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| Lunch Pates de Poulet | $17.00 |
Linguine, grilled free range chicken breast, diced tomatoes, grilled red bell peppers, pesto, shallots, sauteed spinach, white wine and cream topped with Parmesan.
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| Lunch Pates a la Rochelle | $21.00 |
Linguine, sauteed shrimps, seared scallops, steamed mussels, shallots, fresh red bell peppers, diced tomatoes, parsley, garlic, wine and lobster sauce topped with Parmesan.
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| Lunch Vegetarian Grilled Portobello Burger | $14.00 |
Grilled portobello mushroom, grilled red onion, Swiss cheese, fresh herbs, lettuce and tomato on a ciabatta roll with house fries.
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| Lunch Maestro's Burger | $16.00 |
House ground beef stuffed with herbs, sauteed wild mushrooms and provolone cheese, tomato and pickles, garnished with deep fried basil on a ciabatta roll with house fries.
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| Lunch Creamy Polenta | $12.00 |
Polenta, Parmesan, sauteed wild mushrooms, grilled eggplants, asparagus, roasted red bell peppers and French beans.
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| Lunch Hanger Steak | $16.00 |
Grilled hanger steak in Bordelaise sauce, french fries and French beans.
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| Lunch Duck Confit | $18.00 |
Duck leg confit, smoked duck breast, mashed potatoes, grilled seasonal vegetables and orange duck demi-glace sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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