Magdaleno Ristorante Menu and Prices
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Magdaleno Ristorante Menu
| Appetizers |
| Bruschetta |
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$6.00 |
Grilled garlic bread with olive oil, tomatoes, fresh basil and parmigiano
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| Chicken Strips |
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$6.00 |
Fresh hand breaded chicken tenderloins
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| Caprese |
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$8.50 |
Fresh mozzarella, tomato and basil drizzled with olive oil
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| Cozze all' Arrabbiata |
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$9.00 |
Mussels, white wine and a spicy san marzano tomato sauce
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| Fristo Misto |
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$10.00 |
Fried calamari, zucchini and gulf shrimp with fresh marinara sauce
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| Italian Sausage Peperonati |
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$10.00 |
Grilled house made Italian sausage, roasted potato and sauteed peppers
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| Calamari Peperonata |
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$11.00 |
Calamari tossed with sauteed Italian peppers
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| Shrimp Crostini Scampi |
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$12.00 |
Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce
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| Cheese Spiedini |
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$9.00 |
Delicious fried bread and fresh mozzarella cheese with a tangy, lemony,white wine butter sauce with ground green olives and capers
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| Salads |
| House |
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$7.00 |
Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with dijon vinaigrette
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| Vigna |
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$9.00 |
Bibb lettuce, fresh sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with balsamic raspberry vinaigrette
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| Antipasti |
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$10.00 |
Mixed greens, salami, ham, provolone cheese, pepperoncini, olives, tomato with Italian dressing
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| Caesar |
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$8.00 |
Crisp romaine lettuce, parmesan, croutons topped with traditional caesar dressing. Add chicken $3.50. Add shrimp $6.00
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| Pasta |
| Fettuccine Alfredo |
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$10.99 |
Crisp romaine lettuce, parmesan, croutons topped with traditional caesar dressing. Add chicken $3.50. Add shrimp $6.00
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| Ravioli di Pollo |
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$12.99 |
House made chicken ravioli in tomato cream palomino sauce
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| Ravioli di Ricotta |
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$12.99 |
House made ricotta filled ravioli, marinara sauce and fresh basil
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| Ravioli di Carne |
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$12.99 |
House made beef filled ravioli with meat sauce
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| Gemelli Norcina |
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$13.99 |
Imported gemelli pasta, house made Italian sausage, truffle oil and tomato cream sauce
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| Lasagna Bolognese |
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$12.00 |
House made pasta baked with meat sauce, ricotta and parmesan cheeses
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| Penne all Arrabbiata |
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$11.99 |
Imported penne pasta served with spicy tomato sauce
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| Tagliatelle alla Bolognese |
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$13.99 |
House made pasta with meat sauce. Add meatballs or sausage $3.50
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| Spaghetti Carbonara |
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$13.99 |
Imported pasta, pancetta, eggs and parmesan cream sauce
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| Penne alla Sorrentina |
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$12.00 |
Penne pasta, roasted baby eggplant, fresh basil and marinara sauce
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| Signature Pasta Split |
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$14.99 |
Chef ernesto's specialty pastas half gemelli norcina and half cavatelli funghi
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| Tortellini alla Emiliana |
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$13.99 |
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, green onions and Italian bacon
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| Melanzane Parmesan |
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$12.99 |
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce
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| Cavatelli Funghi |
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$13.00 |
House made pasta tossed with porcini and wild mushroom ragu
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| Tagliolini alla Vongole |
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$15.00 |
Fresh manilla clams tossed with house made pasta, garlic and fresh herbs. Choice of red or white sauce
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| Frutti di Mare |
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$22.50 |
Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine and fresh herbs tossed with handmade spaghetti
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| Seafood |
| Zuppa di Pesce |
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$20.00 |
House made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs
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| Grilled Salmon |
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$18.99 |
Fresh grilled salmon served with a baby cherry tomato balsamic sauce
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| House Specialties - Pollo |
| Chicken Marsala |
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$14.99 |
Tender chicken breast with sauteed mushrooms in a marsala wine and demiglace sauce
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| Chicken Picatta |
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$14.99 |
Tender chicken breast with lemon, artichokes and white wine sauce
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| Chicken Parmesan |
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$14.99 |
Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses
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| House Specialties - Steaks & Chops |
| New York Strip |
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$24.99 |
14 oz. Juicy new york strip broiled to perfection
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| Filet Mignon |
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$28.00 |
8 oz. Classic filet cooked to your desired temperature and served with demiglace
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| Braised Lamb Shank |
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$27.00 |
Lamb braised in natural juices with red wine and fresh herbs served with vegetable of the day
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| Grilled Lamb Chops |
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$27.99 |
Tender lamb chops seasoned and grilled to perfection
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| House Specialties - Vitello |
| Veal Marsala |
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$16.99 |
Tender scallopine of veal with sauteed mushrooms in a marsala wine and demiglace sauce
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| Veal Parmesan |
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$16.99 |
Tender scallopine of veal, lightly breaded and baked with marinara, mozzarella and parmesan cheeses
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| Veal Picatta |
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$16.99 |
Tender scallopine of veal with lemon, artichokes and white wine sauce
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| Vitello Milanese |
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$18.00 |
Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil
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| Veal Saltimbocca |
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$17.99 |
Scallopine of veal atop a demiglace with fresh sage, topped with prosciutto ham and fontina cheese
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| Desserts |
| Gelato |
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$3.50 |
Chocolate, vanilla or hazelnut
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| Cheesecake |
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$4.00 |
Plain or with raspberry sauce
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| Cannoli |
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$4.00 | |
| Sorbets or Ices |
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$4.00 |
Lemon peach or orange
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| Sorbets or Ices |
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$5.00 |
Coconut or pineapple
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| Creme Brulee |
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$5.00 |
Classic dessert custard topped with caramelized sugar
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| Spumoni |
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$5.00 | |
| Tiramisu |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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