Menu With Price Menu Magenta Restaurant & Catering Menu

Magenta Restaurant & Catering Menu and Prices

3.9 based on 125 votes

Thai

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STARTER

Grilled large sea scallops in roasted red bell pepper & Thai basil salsa	$7.00
Grilled egg plant dressed in Indian spiced & lime yogurt sauce	$6.00
Grilled whole fresh water prawn halves in kafir lime garlic sauce	$6.00
Sauteed escargot	$8.00	with onions, garlic shoots, jalapeno and fresh ginger MORE
Local young green salad	$7.00	with blackberry wine vinaigrette & aged Asiago cheese MORE
Roasted beet salad	$7.00	with blue cheese & Local mature salad greens MORE
Grilled prawns (or with tofu) & sauteed onions vinaigrette over Local young salad greens	$9.00

ENTREE

Chopped chives and egg crusted wild Sockeye salmon	0	$22.00	with caramelized onions cream reduction & vegetable rice MORE
Ribeye in garlic herb Merlot glaze & local vegetables	0	$29.00
Local RainSheep boneless lamb leg kabobs	0	$26.00	with grilled squash & vegetables MORE

Grilled herb boneless chicken	0	$18.00	folded in with sautéed vegetables & goat cheese crepes MORE
Sauteed prawns in fresh tomato, ginger, broccoli & Asian rice noodles	0	$20.00
Summer seafood bowl in Asian tomato broth	0	$26.00	with blue crab, prawns, scallops, & mussels MORE
Grilled marinated duck breast over black rice polenta & braised local mature greens	0	$22.00
Grilled wild boar tenderloin over braised local vegetables & sauteed house made potato dumplings	0	$27.00
All natural beef tenderloin in whiskey black pepper & garlic	0	$27.00	with local vegetables and seared corn grits MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.