Maggiano's Little Italy Prices in San Jose, CA 95128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta |
Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.
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| Tomato Caprese |
Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.
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| Mozzarella Marinara |
Breaded mozzarella, served with marinara sauce.
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| Calamari Fritte |
Crispy calamari, served with marinara sauce.
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| Crispy Zucchini Fritte |
Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
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| Stuffed Mushrooms |
Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.
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| Sausage & Peppers |
Italian sausage, roasted peppers and caramelized onions.
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| Margherita Flatbread |
Grape tomatoes, four-cheese blend, fresh mozzarella and basil.
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| Italian Sausage Flatbread |
Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.
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| Chicken & Roasted Pepper Flatbread |
Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.
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| Pepperoni & Arugula Flatbread |
Roasted garlic and truffle alfredo sauce.
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| Soups & Salads |
| Creamy Chicken Potato Soup |
Roasted chicken with fresh herbs and vegetables.
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| Tuscan Sausage & Orzo |
Italian sausage, fennel, white beans and fresh tomatoes.
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| Soup & Salad Combo |
A cup of soup with any of the salads listed - italian tossed, caesar, spinach, maggiano's or chopped.
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| Italian Tossed Salad |
Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette.
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| Caesar Salad |
A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing.
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| Spinach Salad |
Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette (contains nu
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| Maggiano's Salad |
Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.
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| Chopped Salad |
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.
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| Grilled Salmon Salad |
Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing.
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| Grilled Chicken Caprese Salad |
Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.
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| Chicken & Apple Salad |
Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette (contains nuts).
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| Sandwiches |
| Shaved Italian Beef |
Roast beef, spicy giardiniera vegetables, mozzarella , focaccia.
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| Johnny's Italian Hero |
Salami, pepperoni, ham, lettuce, tomato, tapenade, focaccia.
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| Chicken Parmesan |
Provolone, marinara sauce, focaccia.
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| Meatball |
Provolone, marinara sauce, focaccia.
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| Italian Sausage |
Provolone, italian vegetables, marinara sauce, focaccia.
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| Specialty Pastas |
| Our Famous Rigatoni 'D' |
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.
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| Chef Kb's Lobster Carbonara |
Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.
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| Crab & Shrimp Tropheo |
Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.
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| Linguine Di Mare |
Lobster, shrimp, mussels, clams and spicy lobster tomato broth.
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| Rustic Chicken & Shrimp |
Ziti, prosciutto, asiago cheese and red pepper cream sauce.
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| Gnocchi & Italian Sausage |
Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage.
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| Crab & Shrimp Cannelloni |
Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.
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| Chicken & Spinach Manicotti |
Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce.
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| Chicken & Truffle Tortelloni |
Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.
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| Mushroom Ravioli With Braised Veal |
Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes.
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| Classic Pastas |
| Spaghetti, Marinara |
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
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| Spaghetti, Meat Sauce |
Spaghetti served with our Italian meat sauce.
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| Spaghetti, Meatball |
Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.
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| Bowtie Aglio |
Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan.
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| Mom's Lasagna - Marinara |
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara.
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| Mom's Lasagna - Meat Sauce |
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce.
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| Taylor Street Baked Ziti |
Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.
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| Four Cheese Ravioli |
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.
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| Baked Rigatoni Pomodoro |
Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.
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| Eggplant Parmesan |
Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce.
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| Fettuccine Alfredo |
Fettuccine tossed with garlic in an Asiago cream sauce.
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| Entrees |
| Chicken Piccata |
Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.
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| Chicken Parmesan |
Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.
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| Chicken Marsala |
Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.
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| Chicken Francese |
Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.
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| Chicken Saltimbocca |
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.
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| Jumbo Lump Crab Cakes |
Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes.
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| Shrimp Scampi |
Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.
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| Linguine & Clams With Red Clam Sauce |
Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.
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| Linguine & Clams With White Clam Sauce |
Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.
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| Parmesan-Crusted Tilapia |
Filet of tilapia lightly coated with parmesan and sauteed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.
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| Lobster-Baked Tilapia |
Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach.
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| Grilled Salmon Lemon & Herb |
Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.
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| Balsamic-Glazed Salmon |
Balsamic-glazed salmon baked on cedar paper with orzo and spinach.
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| Salmon Oscar |
Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.
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| Veal Parmesan |
Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara.
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| Veal Piccata |
Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.
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| Veal Marsala |
Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio.
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| Beef Tenderloin Medallions |
Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.
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| Sides |
| Crispy Red Potatoes |
Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.
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| Garlic Mashed Potatoes |
Potatoes mashed with heavy cream and roasted garlic.
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| Sauteed Spinach |
Spinach sauteed with garlic and olive oil, served with lemon.
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| Broccolini With Lemon & Garlic |
Broccolini sauteed with garlic, lemon and olive oil.
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| Green Beans With Bacon & Crispy Onions |
Fresh green beans served with bacon and crispy onions.
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| Fresh Grilled Asparagus |
Asparagus sauteed with garlic and olive oil.
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| Spaghetti Marinara |
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
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| Angel Hair Aglio Olio |
Angel hair pasta tossed with garlic and olive oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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