Maggie's Buns Prices in Forest Grove, OR 97116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Omelettes |
Served with Homemade Toast
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| Greek Goddess |
Feta, spinach, tomatoes, chicken and olives
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| Magster |
Ham, cream cheese, avocado, shrooms and tomatoes
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| Landfill |
Bacon, ham and sausage with tomatoes, shrooms, peppers and three cheeses
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| Veggie |
All the veggies in the house with three cheeses
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| Build Your Own |
| You choose the ingredients |
| Benedictine Delights |
Served on a Bagel
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| Valley Girl |
Tomatoes, poached eggs, turkey, avocado and our special sauce
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| Boring Bene |
Ham, poached eggs and sauce
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| Veggie |
Tomatoes, mushrooms, spinach, eggs and sauce
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| Salmon Bene |
Salmon, capers, eggs and special sauce
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| Victor's Favorites |
Served with Homemade Toast
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| Spanish Inquisition |
Baby reds topped with salsa, eggs and cheese
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| Veggie Scramble |
Potatoes, veggies, eggs and three cheeses
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| Chicken Sausage skillet |
Chicken peppers, mushrooms, tomatoes, eggs and cheese
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| Maggie's Joe |
Sausage, spinach, onion, eggs and parmesan
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| Huevos Rancheros |
Corn tortillas topped with fried eggs, bacon, three cheeses and served with sour cream, avocado and salsa. Or this can be made veggie style
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| Dumpster Madness |
Potatoes, sausage, ham, bacon, peppers, tomato, shrooms
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| Breakfast Burrito |
Served with salsa and cheese
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| Veggie |
All the veggies in the house plus potatoes, salsa and cheese
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| The Classics |
| Good Ole Bacon and Eggs |
four pieces of bacon, three eggs cooked any style, baby reds and toast
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| Bowl of Oats |
served with blueberries, brown sugar and walnuts served with toast
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| French Toasty Buns |
Our cinnamon rolls dipped in egg and fried
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| Lunch |
| At Maggie's Buns our lunch menu changes daily. A few of the items that you might see include the following |
| Pesto Casanova |
Pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce
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| Chicken Picatta |
Lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light
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| Mango chicken with coconut rice |
Tender pieces of chicken breaded in panko and jerk spices served in a tangy mango sauce over coconut rice
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| Chicken Parmesan |
Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles
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| Lunch Entree |
| Entrée Salad |
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| Side Salad |
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| Trio of Salads |
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| Entrée |
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| 1/2 Sandwich with chips |
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| Whole Sandwich |
Try it with soup or salad
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| Quiche |
Try it with soup or salad
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| Entrée Ala Carte |
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| Cup of Soup |
Served with or without salad
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| Bowl of Soup |
Served with or without salad
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| Baked Goods |
| Buns |
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| Muffins |
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| Scones |
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| Turnovers |
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| Coffeecake |
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| Cookies |
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| Brownies |
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| Slice of Pie |
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| Oaty Fudge Bars |
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| Lemon Bar Bliss Bar |
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| Macaroons |
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| Cupcakes |
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| Banana Bread |
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| White/Wheat Bread |
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| Day Old Pastry |
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| Special Desserts |
| UFO Cake |
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| Dozen Cookies |
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| Mini Buns special order |
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| Cakes |
Served in 9", 12", and 18" sizes
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| Brownies by the Pan |
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| Whole Quice |
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| Just a Few of Our Beverages |
| Ask us about our soda pops |
| Stumptown |
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| Tea All Sizes |
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| Whole Air Pot with Cups |
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| Half pot (catering size) |
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| Whole Pot Chai |
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| Whole Pot Hot Choco |
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| Breakfast of Champions |
| minimums apply |
| Breakfast Burritos or Individual quiches |
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| Fresh fruit platter |
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| Fresh baked pastries |
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| Coffee service |
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| Juice |
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| Continental breakfast |
| minimums apply |
| Fresh baked pastries |
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| Fresh fruit platter |
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| Juice |
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| Coffee service |
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| Specialty Boxed Lunches |
| Charlie Tuna |
Albacore Tuna salad, tomatoes, red onions and lettuce
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| Bovine Bliss |
Roast beef, horseradish, red onion, tomato, lettuce and roasted red peppers
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| Vegematic |
Pesto, hummus, pepper, onion, mushrooms, cucumbers, tomatoes, lettuce and Swiss cheese
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| Cobb |
Turkey, bacon, cream cheese, blue cheese, tomato and red onion
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| Boxed Lunches |
| All boxed lunches come with Tim's chips, fresh baked cookie, Pesto pasta salad and condiments |
| Sandwiches are prepared on our fresh baked breads in white or wheat, rye available upon request |
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| Choose from Turkey, Ham, Roast Beef or vegetarian |
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| Cheese choices are Swiss, Cheddar, Provolone, American and Cream cheese |
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| Entrees |
| Meat or veggie lasagna* (meat) |
Layers of four cheeses, spinach, ricotta and rich Marinara sauce- choice of ground beef, sausage or sauteed veggies
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| Pesto Casanova* |
pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce
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| Chicken Picatta* |
lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light
0
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| Mango chicken with coconut rice* |
tender pieces of chicken tossed with jerk spices served in a tangy mango sauce over coconut rice
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| Chicken Parmesan* |
Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles
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| Artichoke chicken over pesto pasta* |
roasted chicken on a bed of pesto pasta with red bell peppers, tomatoes and covered in an artichoke Aioli, baked to a golden brown. One of our house favorites
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| Atlantic Salmon* |
marinated in citrus and served with choice of Mango salsa or Spicy Aioli. Additional charges may apply
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| Stuffed Portabella mushrooms* |
mushrooms, onions, spinach,cream, marinara and bread crumbs create the stuffing for these fabulous mushrooms
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| Portabella mushroom ravioli* |
served in a Rosemary cream sauce
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| Tuscan Chicken* |
breasts of chicken stuffed with roasted red peppers, basil and chevre cheese, lightly breaded in Panko and served with a bechamel sauce
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| Ravioli* |
filled with three cheeses and topped with Marinara, Alfredo and pesto
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| Cajun chicken fettuccine* |
creamy pasta topped with blackened chicken and seared peppers and onions
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| Creamy Chicken enchiladas* |
layers of corn tortillas with verde sauce, sour cream, salsa and peppers
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| Chilequiles* |
layers of flour tortillas with black beans, sour cream, salsa, cheese and spicy peppers
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| Sweet Chile chicken* |
tender pieces of chicken with sweet chili sauce and crispy basil served over jasmine rice
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| Boubon chicken* |
over wild rice with a spicy sweet sauce
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| Indian Palau* |
veggies and rice in a curry sauce with raisins,coconut and walnuts
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| Quiches* |
choice of meat or veggie varieties
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| Prime Rib of beef* |
served with Garlic mashed potatoes and horseradish sauce. Additional charges may apply
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| Pork loin* |
rubbed with our signature spices served with demi glace and garlic mashed potatoes
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| Beef Stroganoff* |
comfort food at it's finest. Tender cuts of prime rib, mushrooms and onions in a sour cream and beef sauce
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| Cajun Chicken Fettuccine |
chicken marinated in Cajun spices sauteed with peppers, onions and tomatoes in a creamy spicy Alfredo sauce
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| Meat or Veggie Lasagna |
layers of four cheeses, spinach, ricotta and rich marinara sauce- choice of ground beef, sausage or sauteed veggies
0
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| Pesto Casanova |
pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce
0
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| Chicken Picatta |
lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light
0
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| Beef Stroganoff |
comfort food at its finest. Tender cuts of prime rib, mushrooms and onions in a sour cream and beef sauce
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| Mango Chicken with Coconut Rice |
tender pieces of chicken breaded in panko and jerk spices served in a tangy mango sauce over coconut rice
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| Chicken Parmesan |
Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles
0
|
|
| Artichoke Chicken over Pesto Pasta |
roasted chicken on a bed of pesto pasta with red bell peppers, tomatoes and covered in an artichoke Aioli, baked to a golden brown
0
|
|
| Atlantic Salmon |
marinated in citrus and served with choice of Mango salsa or Spicy Aioli
0
|
|
| Stuffed Portabella mushrooms |
mushrooms, onions, spinach,cream, marinara and bread crumbs create the stuffing for these fabulous mushrooms
0
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| Prime Rib of Beef |
served with Garlic mashed potatoes and horseradish sauce
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| Medallions of Beef Tenderloin |
served with a port demi - glace and roasted red potatoes
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| Portabella Mushroom Ravioli |
served in a Rosemary cream sauce
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| Ravioli |
filled with three cheeses and topped with Marinara, Alfredo and pesto
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| Tuscan Chicken |
breasts of chicken stuffed with roasted red peppers, basil and chevre cheese, lightly breaded in Panko and served with a bechamel sauce
0
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| Cajun Chicken Fettuccine |
creamy pasta topped with blackened chicken and seared peppers and onions
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| Pork Loin |
rubbed with our signature spices served with demi-glace and garlic mashed potatoes
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| Salads |
| Roasted Beet and Goat cheese |
served over spring greens
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| Greek Orzo Salad (Contains nuts) |
orzo pasta joins spinach, tomatoes, Greek olives, feta and peppers in a balsamic dressing- fantastic
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| Fresh Fruit and berries |
all the best from the local farmers market
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| Thai Peanut pasta salad |
spicy peanut sauce combined with peppers, onions, cucumbers and cilantro
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| Pesto Pasta salad |
peppers, tomatoes, zucchini, broccoli, Parmesan and our signature pesto sauce- a must for every event
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| Greek spinach |
tender leaves of spinach served with tomatoes, feta cheese, Greek olives, onions and cucumbers
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| Maggie's house (Contains nuts) |
mesclan greens, blue cheese, fresh berries, sugared walnuts and huckleberry vinaigrette
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| Caesar |
Romaine hearts, Parmesan, tomatoes and croutons. Fresh tossed at each event
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| Garden Green |
colorful and full of seasonal veggies. Choice of dressings
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| Cucumber, Tomato, Onion and Nicoise Olive Salad |
marinated in balsamic dressing for a very fresh spring salad
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| Broccoli Bacon Pea |
crunchy bacon, craisins, peas and broccoli in a mouth watering honey mustard dressing
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| Tabbouleh |
loaded with fresh cucumbers, tomatoes, red onion, parsley and mint. Very fresh and light
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| Wild rice and Quinoa salad |
served with lots of peppers, carrots, cucumbers in a lime, mint cilantro dressing
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| Marinated Veggie |
all the veggies we love in a robust balsamic marinade
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| Black Bean and corn salad |
spiced with cilantro, tomatoes, lime, cumin and green chilies
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| Greek Orzo Salad |
orzo pasta joins spinach, tomatoes, Greek olives, feta and peppers in a balsamic dressing- fantastic
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| Roasted Beet and Goat cheese |
served over spring greens
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| Fresh Fruit and berries |
All the best from the local farmers market
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| Thai Peanut pasta salad |
Spicy peanut sauce combined with peppers, onions, cucumbers and cilantro
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| Pesto Pasta salad |
peppers, tomatoes, zucchini, broccoli, Parmesan and our signature pesto sauce- a must for every event
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| Greek spinach |
tender leaves of spinach served with tomatoes, feta cheese, Greek olives, onions and cucumbers
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| Maggie's house |
mesclan greens, blue cheese, fresh berries, sugared walnuts and huckleberry vinaigrette
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| Black Bean and corn salad |
spiced with cilantro, tomatoes, lime, cumin and green chilies
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| Broccoli Bacon Pea |
crunchy bacon, craisins, peas and broccoli in a mouth-watering honey mustard dressing
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| Caesar |
romaine hearts, Parmesan, tomatoes and croutons. Fresh tossed at each event
0
|
|
| Garden Green |
colorful and full of seasonal veggies. Choice of dressings
0
|
|
| Cucumber, Tomato, Onion and Nicoise Olive Salad |
marinated in balsamic dressing for a very fresh spring salad
0
|
|
| Tabbouleh |
loaded with fresh cucumbers, tomatoes, red onion, parsley and mint. Very fresh and light
0
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|
| Wild rice and Quinoa salad |
served with lots of peppers, carrots, cucumbers in a lime, mint cilantro dressing
0
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| Marinated Veggies |
all the veggies we love in a robust balsamic marinade
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| Bread |
Assortment of fresh baked breads and rolls
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| Appetizers |
| Mushroom or Artichoke Crostini |
with a broiled cheese topping
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| Brushetta Pomodora |
tomato, basil and capers on crostini with goat cheese sprinkles
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| Miniature Crab Cakes |
served with Dill aioli
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| Baked Brie en Croute |
with Apples and Candied Walnuts
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| Miniature Quiches |
in vegetarian and meat varieties
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| Sunburst Dip |
layers of south of the border favorites-served with chips
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| My Big Fat Greek Wedding Platter |
hummus, Nicoise Olives, veggies and pita triangles
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| Stuffed Mushrooms |
choose from crab and cream cheese, traditional italian and spinach and feta
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| Assortment of our Famous Wraps |
Cobb, Thai chicken, Pesto Veggie, BBQ chicken with green chilies and Greek veggie
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| Salmon Skewers |
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| Moroccon Eggplant Dip |
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| Coconut Shrimp-with Mango Salsa |
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| Cajun Peel n'eat Shrimp |
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| Jumbo Prawns-with spicy red sauce |
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| Cucumber Rounds-with Boursin and crab |
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| Fresh Fruit Platter |
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| Meatballs-in a BBQ Sauce or Jamaican Jerk marinade |
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| Pulled Pork Sliders |
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| Spanokopita Triangles |
full of flavor but small in size
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| Curried Chicken Phyllo Purses |
served with a creamy dill yogurt sauce
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| Chicken or Pork Satay |
with a Thai Peanut Sauce
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| Artichoke Dip |
baked till bubbly served with foccacia
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| Desserts |
| This is a great option for those that do not care for cake! |
| Grasshopper Mousse Torte |
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| Peanut Butter Caramel Torte |
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| Raspberry Linzertorte |
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| Chocolate Cashew Caramel Torte |
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| Pumpkin Cake Rolls |
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| Bucone Dulce |
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| Strawberry White Chocolate Mousse Torte |
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| Layered Lemon Cheesecake |
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| Baklava Cheesecake |
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| Triple Chocolate Mousse Torte |
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| Carrot Cake with Cream Cheese Frosting |
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| Gourmet Ding Dong |
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| Chocolate Fudge Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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