Magic Castle Prices in Los Angeles, CA 90028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soft Shell Crab |
ginger ponzu, sprouts, pickled red onion, cucumber & red bell pepper slaw
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| Fried Calamari |
served with puttanesca sauce & lemon
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| Skirt Steak |
asparagus & bernaise
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| Jumbo Shrimp Cocktail |
served with homemade cocktail sauce
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| Norwegian Smoked Salmon |
capers, shaved fennel, fried taro root dill creme fraiche
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| Lollipop Lamb Chops |
herb oil & aged balsamic
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| Ahi Tuna Sashimi |
sesame seaweed salad with pickled ginger, soy & wasabi
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| Truffle Fries |
served with fresh parmesan, parsley & white truffle oil
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| Four-Cheese Garlic Bread |
cheddar, monterey jack parmesan & swiss cheese with garlic
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| Soups |
| Coconut Crab Bisque |
with sambal oolek chile
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| Magic Castle Famous Chili |
made with filet mignon
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| Soup Of The Day |
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| Salads |
| Cobb Salad On Request |
| Caesar Salad |
starter size / entree with chicken
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| Chopped Salad |
avocado, grapes, tomatoes, beets, pine nuts, white bean, parmesan, jicama & ranch dressing
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| Asparagus Salad |
roasted asparagus spears, red bell peppers, baby greens with radicchio, frisee with balsamic vinaigrette
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| Pear And Arugula Salad |
shaved fresh pears, peppery arugula, garlic and herb boursin cheese & honey lemon vinaigrette
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| Wedge Salad |
iceberg lettuce, bacon, tomato & blue cheese dressing. starter size / entree with chicken
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| Beefsteak Tomato & Red Onion |
sliced beefsteak tomato and red onion, blue cheese, crumbles, extra virgin olive oil, balsamic glaze & cracked pepper
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| Crispy Kale Salad |
peaches, pecans with pecorino romano & walnut vinaigrette
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| Entrees |
| One Entree Per Person Minimum. |
| Herb-Rubbed Slow-Roasted Prime Rib |
roasted garlic whipped potatoes & au jus. "cajun style upon request". harry houdini cut (12oz) / thurston cut (18oz).
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| "21 Day Dry-Aged" Bone-In Rib Eye |
16oz. certified premium angus, loaded baked potato & butter poached enoki mushroom
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| Beef Wellington |
pate' crusted filet mignon, wild mushroom duxelle, puff pastry & shallot jus
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| Grilled Colorado Rack Of Lamb |
marinated in garlic, rosemary & extra virgin olive oil with syrah demi glace
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| California Chicken |
roasted chicken breast topped with avocado, roasted red bell pepper, buffalo mozzarella baked pasta with sauce bechamel
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| Pan-Seared Skuna Bay Salmon |
vancouver island craft raised marinated in honey & soy served with buttered calrose rice, scallions
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| Seared Chilean Sea Bass |
potatoes au gratin, lemon buerre blanc & seasonal vegetables
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| Spicy Ahi Tuna |
seared rare, crusted with crushed chili flakes & fresh garlic served with buttered calrose rice & wasabi soy ginger
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| Portobello & Porcini Mushroom Ravioli |
tarragon cream sauce with a port wine reduction
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| Filet Of Beef |
roasted garlic whipped potatoes & pinot noir reduction. larsen cut (6oz) / mccomb cut (8oz)
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| Lobster Tail |
add to any entree
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| Sides |
| Creamed Corn |
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| Creamed Spinach |
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| Baked Potato |
butter, sour cream, chives & bacon
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| Macaroni & Cheese |
with panko crust
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| Seasonal Vegetables |
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| Amuse |
| Seasonal Amuse-Bouche |
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| Tease |
| Grilled Caesar |
grilled hearts of romaine & shaved parmesan reggiano with caesar dressing
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| Feature |
| Please Select One |
| Petit Filet Of Beef |
topped with caramelized blue cheese on a cabernet demi glace served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes
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| Chicken Genovese |
grilled chicken breast with sun-dried tomato, artichoke, mushroom, garlic, tomato, basil & white wine cream sauce served with a smokey roma tomatoes, seasonal vegetables & boursin mashed potatoes
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| Sauteed Basa Filet |
roasted beet buerre blanc served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes
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| Crispy Soy Lime Tofu |
vegetarian: soy lime-marinated crispy tofu with mango pico de gallo & sesame vinaigrette served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes
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| Finale |
| Please Select One |
| Fresh Berry Napoleon |
flakey puff pastry with fresh seasonal berries, chantilly cream & berry couli
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| Deep-Dish Brownie Sundae |
moist brownie, vanilla bean ice cream, caramel sauce, whipped cream, nuts & a cherry
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| Bar Bites |
| Four-Cheese Garlic Cheese Bread |
cheddar, monterey jack, parmesan & swiss cheeses with garlic
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| Fried Calamari |
served with a remoulade sauce & grilled lemon
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| Magic Burger |
choice of cheese (american, cheddar, or swiss) on a soft potato bun with lettuce, tomato, onion, dressing & a pickle spear served with french fries
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| Beer Battered Fish Tacos |
two beer battered cod tacos with cabbage, cilantro lime and a tapatio creme
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| Jumbo Shrimp Cocktail |
served with homemade cocktail sauce
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| Magical Sliders |
three beef sliders on kaiser rolls. choice of cheese (american, cheddar or swiss) with lettuce, tomato, onion, pickle slice & dressing
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| Vegetarian Nachos |
black beans, cheddar cheese, black olives, tomatoes, sour cream and fresh jalapenos
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| Cheese And Fruit Platter |
brie, smoked mozzarella & manchego cheeses, seasonal fruit, water crackers, walnuts & almonds
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| Magic Castle Famous Chili |
made with ground beef & kidney beans
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| Street Style Tacos |
three carne asada tacos with cilantro, red onion, lime and roasted fresh salsa
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| Truffle Fries |
served with fresh parmesan, parsley & white truffle oil (available plain upon request)
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| Desserts |
| New York Cheesecake |
chocolate chip with seasonal berry compote
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| Creme Brulee |
creamy custard with caramelized sugar crust & white chocolate shavings
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| Banana Cream Pie |
house-made banana cream filling in a nutter butter cookie crust topped with caramelized fresh bananas
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| Creamy Coconut Sorbetto |
natural fruit shell
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| Chocolate Mousse |
chocolate sponge cake, dark chocolate mousse with cocoa powder
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| Tiramisu Glass |
cake soaked in espresso with marscapone cream
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| Flavor Of The Month Ice Cream |
ask your server
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| Dr. Bob's Handcrafted Ice Cream |
tahitian vanilla bean, sharffen berger dark chocolate or espresso chip
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| Beer |
| Draft |
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| Draft Flight |
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| Bottled |
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| Whites & Sparkling |
| Calina Chardonnay | $9.00 |
casablanca valley, chile
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| Rodney Strong Chardonnay | $12.00 |
sonoma, ca
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| Principato Pinot Grigio | $9.00 |
tre venezie, italy
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| Murphy Goode Sauvignon Blanc | $10.00 |
north shore, ca
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| Fess Parker Riesling | $9.00 |
santa barbara, ca
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| Prosecco | $12.00 |
piave valley, italy
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| Magic Castle Champagne (Label By Hanna) | $11.00 |
central coast, ca
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| Reds |
| Rodney Strong Merlot | $10.00 |
sonoma, ca
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| Sleight Of Hand Spellbinder Meritage | $11.00 |
columbia valley, wa
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| Napa Cellars Cabernet Sauvignon | $13.00 |
napa valley, ca
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| Valmoissine Pinot Noir, Louis Latour | $13.00 |
burgundy, france
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| J.Lohr, Petite Syrah, "Tower Road" | $10.00 |
paso robles, ca
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| Alamos Malbec | $10.00 |
mendoza, argentina
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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