Magic Wok Prices in Alexandria, VA 22310
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Lunch Special |
| Served With Choice Of Soup, Fried Rice And Spring Roll. Lunch Special Soup Choice: Egg Drop Soup, Wonton Soup, Hot And Sour Soup. |
| 1. Moo Goo Gai Pan Lunch Special | $5.95 |
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| 2. Szechuan Beef Lunch Special | $5.95 |
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| 3. Pepper Steak Lunch Special | $5.95 |
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| 4. Sweet And Sour Pork Lunch Special | $5.95 |
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| 5. Double Cooked Pork Lunch Special | $5.95 |
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| 6. Shrimp With Mixed Vegetables Lunch Special | $6.75 |
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| 7. Sweet And Sour Chicken Lunch Special | $5.95 |
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| 8. Hunan Chicken | $5.95 |
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| 9. Chicken With Cashew Nuts Lunch Special | $5.95 |
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| 10. Beef With Broccoli Lunch Special | $5.95 |
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| 11. General Tso's Chicken Lunch Special | $6.75 |
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| 12. Triple Delight Lunch Special | $6.75 |
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| 14. Orange Chicken Lunch Special | $6.75 |
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| 15. Sesame Chicken Lunch Special | $6.75 |
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| 16. Szechuan Baby Shrimp Lunch Special | $6.75 |
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| 17. Chicken With Broccoli Lunch Special | $5.95 |
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| 18. Beef In Hot Garlic Sauce Lunch Special | $5.95 |
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| 19. Kung Pao Chicken Lunch Special | $5.95 |
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| Appetizers |
| A01. Crispy Spring Rolls | $2.60 |
our version of egg rolls filled with chicken, beef and vegetables.
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| A02. Crispy Vegetable Spring Roll | $2.60 |
our version of egg rolls filled with vegetables.
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| A03. Fried Wontons | $2.95 |
meet-filled dumplings, deep-fried until crispy.
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| A04. Spicy Tangy Wontons | $3.50 |
* steamed pork dumplings deep-fried until crispy.
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| A05. Sesame Shrimp Toast | $3.50 |
minced shrimp with egg covered with toast then deep-fried until golden brown.
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| A06. Crispy Chicken Wings | $4.25 |
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| A07. Steak Teriyaki | $5.50 |
slices of tender boneless flank steak on a stick dipped in teriyaki sauce and broiled.
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| A08. Chicken Teriyaki | $5.50 |
slices of tender boneless chicken on a stick, dipped in teriyaki sauce and broiled.
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| A09. Fried Or Steamed Dumplings | $4.50 |
minced pork dumplings pan-fried until golden brown.
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| A10. Fried Or Steamed Chicken Dumplings | $4.50 |
chicken dumplings pan-fried until golden brown.
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| A11. BBQ Spare Ribs | $5.50 |
tender baby spare ribs marinated in special sauce then slowly smoked.
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| A12. Roast Pork | $5.50 |
with scallion.
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| A14. Shrimp Tempura | $5.25 |
jumbo shrimp dipped with batter than deep-fried until golden brown.
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| A15. Crab Rangoons | $4.25 |
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| A16. Noodle With Sesame Sauce. | $3.95 |
* cold noodle with special sesame and peanut sauce.
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| A17. Hot, Sweet And Sour Cabbage | $3.95 |
spicy salad.
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| A18. Pu Pu Platter | $9.95 |
includes 2 spring rolls, 2 shrimp tempura, 2 beef satay, 2 fried wonton, 2 spare ribs and 2 wings.
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| Soups |
| A30. Egg Drop Soup | $1.35 |
scrambled egg soup in rich broth.
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| A31. Wonton Soup | $1.50 |
our version of the popular chinese dumpling soup.
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| A32. Hot And Sour Soup | $1.50 |
hot! rich and spicy chicken broth with bean curd and bamboo shoots.
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| A33. Seafood Combination Soup | $4.95 |
shrimp, fish and scallop in oriental delicacy broth.
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| A34. Vegetable And Bean Curd Soup | $3.50 |
fresh vegetable and bean curd cooked in a thick rich broth.
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| A35. House Special Soup | $4.95 |
sliced beef, chicken and shrimp with vegetables in a rich broth.
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| A36. Minced Chicken And Corn Soup | $3.50 |
a delightful soup with chicken, creamy corn, green peas and egg whites.
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| A37. Asparagus Seafood Soup | $5.50 |
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| A38. Asparagus Crabmeat Soup | $5.50 |
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| Fried Rice |
| Lunch $5.50 / Dinner $6.95. |
| M1. Beef Fried Rice |
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| M2. Chicken Fried Rice |
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| M3. Shrimp Fried Rice |
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| M4. Pork Fried Rice |
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| M5. Combination Fried Rice |
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| M6. Vegetable Fried Rice |
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| M7. Roast Pork Fried Rice |
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| Rice Noodles |
| R01. Singapore Rice Noodle | $8.95 |
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| R02. House Special Rice Noodle | $8.95 |
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| R03. Chow Fun | $8.95 |
choice of chicken, beef or shrimp.
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| R04. Noodle Or Rice Noodle Soup | $6.95 |
choice of chicken, beef or shrimp.
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| Chow Mein |
| Lunch $5.75 / Dinner $7.75. |
| M40. Beef Chow Mein |
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| M41. Chicken Chow Mein |
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| M42. Shrimp Chow Mein |
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| M43. Roast Pork Chow Mein |
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| M44. Combination Chow Mein |
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| M45. Pork Chow Mein |
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| Lo Mein |
| Lunch $5.50 / Dinner $6.95. |
| M20. Beef Lo Mein |
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| M21. Chicken Lo Mein |
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| M22. Shrimp Lo Mein |
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| M23. Roast Pork Lo Mein |
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| M24. Combination Lo Mein |
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| M25. Vegetable Lo Mein |
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| M26. Combination Pan-Fried Noodles | $11.95 |
beef, chicken and shrimp with chinese vegetables over deep-fried brown noodles.
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| M27. Seafood Pan-Fried Noodles | $12.95 |
seafood with chinese vegetables over deep-fried noodles.
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| Egg Foo Young $7.75 |
| M60. Beef Egg Foo Young |
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| M61. Chicken Egg Foo Young |
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| M62. Shrimp Egg Foo Young |
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| M63. Roast Pork Egg Foo Young |
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| M64. Combination Egg Foo Young |
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| M65. Vegetable Egg Foo Young |
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| Chicken Entrées |
| Lunch $5.75 / Dinner $8.50. |
| C01. Hunan Chicken |
* slices of chicken with fresh broccoli, onions and mushrooms in chef`s hot peppers sauce.
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| C02. Chicken With Broccoli |
chicken sautéed with fresh broccoli.
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| C03. Moo Goo Gai Pan |
slices of chicken sautéed with snow peas, baby corn and mushrooms in a delicate sauce.
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| C04. Kung Pao Chicken |
* diced chicken and peanuts sautéed with hot pepper in rich brown sauce.
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| C05. Chicken With Cashew Nuts |
diced chicken sautéed with crispy cashew nuts and water chestnuts in brown sauce.
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| C06. Sweet And Sour Chicken |
deep-fried boneless chicken with vegetables in a sweet and sour sauce.
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| C07. Szechuan Chicken |
* shredded chicken sautéed with carrots celery in hot pepper sauce.
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| C08. Chicken In Garlic Sauce |
* shredded chicken with water chestnuts, celery and black fungus in hot garlic sauce.
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| C09. Imperial Chicken |
sliced chicken sautéed with broccoli, snow peas, mushrooms, baby corn, carrots and water chestnuts in brown sauce.
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| C10. Sha Cha Chicken |
* slices of chicken sautéed with carrots, baby corn, green peppers and onions in satay sauce.
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| C11. Mongolian Chicken |
slices of chicken sautéed with spring onions and onions.
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| C12. Chinese Eggplant Chicken |
slices of chicken sautéed with eggplant in brown sauce.
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| C14. Chicken With Snow Peas |
chicken prepared with fresh snow peas, mushrooms, water chestnuts and carrots.
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| C15. Diced Chicken With Fresh Hot Peppers |
hot! diced chicken sautéed with fresh green peppers in special hot tangy sauce.
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| C16. String Bean Chicken |
* chicken sautéed with string beans in special sauce.
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| C17. Chicken With Black Bean Sauce |
* slices of chicken sauteed with onions, green peppers and mushrooms in black bean sauce.
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| C18. Moo Shu Chicken |
shredded chicken sautéed with chinese cabbage and eggs then wrapped in thin mandarin pancakes with plum sauce. served with 4 pancakes.
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| C18. Moo Shu Chicken | $0.25 - $0.50 |
extra pancakes add on: extra pancake
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| Vegetable Entrées |
| Lunch / Dinner. |
| V01. Stir-Fried String Beans | $5.50 - $7.25 |
fresh string beans stir-fried with minced cabbage.
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| V02. Broccoli In Garlic Sauce | $5.50 - $7.25 |
* fresh broccoli sautéed in hot garlic sauce.
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| V03. Chinese eggplant In Garlic Sauce | $5.50 - $7.25 |
eggplant sautéed in a brown sauce.
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| V04. Snow Peas Supreme | $5.50 - $7.25 |
fresh snow peas sautéed with crunchy water chestnuts in a light sauce.
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| V05. Mixed Vegetables | $5.50 - $7.25 |
fresh mixed vegetables sautéed in a brown sauce.
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| V06. Moo Shu Vegetables | $5.50 - $7.25 |
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| V06. Moo Shu Vegetables | $0.25 - $0.75 |
extra pancakes add on: extra pancake
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| V07. Bean Curd, Szechuan-Style | $5.50 - $7.50 |
* fresh bean curd in a spicy brown sauce.
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| V08. Bean Curd, Home-Style | $7.50 |
deep-fried bean curd with mixed vegetables in brown sauce.
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| V09. Kung Pao Been Curd | $7.50 |
* deep-fried bean curd sautéed in rich brown sauce with red peppers and peanuts.
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| V10. Bean Curd, Hunan-Style | $7.50 |
hot! fresh bean curd sautéed with black beans in hot, spicy sauce.
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| Beef Entrées |
| Lunch $6.25 / Dinner $8.95. |
| B01. Hunan Beef |
* slices of beef sautéed with broccoli, onions and mushrooms in chef`s hot pepper sauce.
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| B02. Beef Broccoli |
slices of beef sautéed with fresh broccoli.
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| B03. Mongolian Beef |
sliced beef sautéed with spring onions and onions.
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| B04. Beef With Snow Peas |
sliced beef sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition.
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| B05. Imperial Beef |
sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms and carrots in brown sauce.
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| B06. Beef With Green Pepper |
sliced beef sautéed with green peppers and onions.
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| B07. Sha Cha Beef |
* slices of beef sautéed with baby corn, carrots, green peppers and onions in satay sauce.
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| B08. Kung Pao Beef |
* sliced beef sautéed in rich sauce with peanuts, broccoli and hot pepper.
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| B09. Szechuan Beef |
* shredded beef sautéed with shredded celery and carrots in hot pepper sauce.
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| B10. Beef In Garlic Sauce |
* shredded beef sautéed with shredded celery, water chestnuts and black fungus in hot, spicy garlic sauce.
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| B11. Moo Shu Beef |
shredded beef sautéed with with chinese cabbage and eggs then wrapped in thin mandarin pancakes with plum sauce. served with 4 pancakes.
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| B11. Moo Shu Beef | $0.75 - $0.50 |
extra pancakes add on: extra pancake
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| B12. Beef With Oyster Sauce |
slices of beef sautéed with water chestnuts and snow peas in oyster sauce.
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| B14. String Bean Beef |
* beef sautéed with string bean in brown sauce.
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| B15. Beef With Black Bean Sauce |
* slices of beef sautéed with onions, green peppers and mushrooms in black bean sauce.
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| Pork Entrées |
| Lunch $5.75 / Dinner $8.50. |
| P01. Hunan Pork |
* slices of pork with fresh broccoli, onion, and mushrooms in chef`s hot pepper sauce.
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| P02. Sweet And Sour Pork |
chunks of pork deep-fried in batter then mixed with vegetables and sweet and sour sauce.
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| P03. Imperial Pork |
slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts and snow peas in a brown sauce.
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| P04. Sha Cha Pork |
* sliced pork sautéed with carrots, onions, baby corn and green peppers in satay sauce.
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| P05. Double Cooked Pork |
* sliced pork cooked twice with cabbage, green peppers and carrots.
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| P06. Mongolian Pork |
shredded pork with spring onions and onions.
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| P07. Pork In Garlic Sauce |
* shredded pork with water chestnuts, celery and black fungus in hot garlic sauce.
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| P08. Coral Pork |
shredded tenderloin of pork sautéed with special plum sauce, fresh scallion and bamboo shoots.
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| P09. Moo Shu Pork |
shredded pork sautéed with chinese cabbage and eggs then wrapped in mandarin pancakes with plum sauce. served with 4 pancakes.
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| P09. Moo Shu Pork | $1.00 - $0.50 |
extra pancakes add on: extra pancake
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| Seafood Entrées |
| Lunch $7.25 / Dinner $10.25. |
| S01. Hunan Shrimp |
* shrimp sautéed with broccoli, onions and mushrooms in chef`s spicy hot pepper sauce.
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| S02. Triple Delight |
sliced tenderloin of beef, breast of chicken and jumbo shrimp sautéed with broccoli, snow peas, mushrooms and water chestnuts.
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| S03. Shrimp With Garlic Sauce |
* shrimp sautéed with water chestnuts and black fungus hot garlic sauce.
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| S05. Imperial Shrimp |
jumbo shrimp sautéed with mixed vegetables in brown sauce.
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| S06. Shrimp With Snow Peas |
jumbo shrimp sautéed with water chestnuts, carrots, mushrooms and snow peas in a light sauce.
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| S07. Shrimp With Lobster Sauce |
shrimp sautéed with water chestnut, green peas, mushrooms and scrambled egg sauce.
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| S08. Shrimp With Cashew Nuts |
baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.
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| S09. Sweet And Sour Shrimp |
shrimp dipped in egg batter and deep-fried, mixed with vegetables and sautéed in a sweet and sour sauce.
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| S10. Kung Pao Shrimp |
* baby shrimp sautéed in rich sauce with hot pepper, peanuts and water chestnuts.
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| S11. Mongolian Combination |
shrimp, chicken and beef sautéed with onions and spring onions in brown sauce.
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| S12. Sweet And Sour Combination |
shrimp, chicken and pork dipped in egg batter and deep-fried with green peppers, pineapples and carrots in sweet and sour sauce.
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| S14. Shrimp And Broccoli |
jumbo shrimp sautéed with fresh broccoli.
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| S15. Hot Spicy Shrimp |
* hot baby shrimp sautéed with ginger and water chestnuts in hot chili sauce.
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| S16. Shrimp And String Beans |
* jumbo shrimp sautéed with string beans in brown sauce.
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| S17. Shrimp With Chinese Eggplant |
jumbo shrimp sautéed with eggplant in brown sauce.
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| S18. Kung Pao Scallop |
* scallops sautéed with peanuts and broccoli with hot pepper sauce.
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| S19. Scallops In Garlic Sauce |
* scallops sautéed with peanuts and broccoli in garlic sauce.
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| S20. Imperial Scallops |
scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in a brown sauce.
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| S21. Scallops With Hot Peppers |
* scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in brown sauce.
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| S22. Scallops With Oyster Sauce |
fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.
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| S23. Tangy Scallops |
* hot scallops sautéed with broccoli, onions, carrots and green pepper in chef`s tangy sauce.
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| S24. Kung Pao Twice |
* diced chicken, shrimp and peanuts sautéed with hot pepper in rich brown sauce.
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| Fish And Lamb Entrées |
| Q1. Lamb Szchuan | $9.25 |
slices of lamb sautéed with broccoli in spicy brown sauce.
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| Q2. Sha Cha Lamb | $9.25 |
slice of lamb with shredded snow peas and bean sprouts in a spicy chinese barbecue sauce.
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| Q3. Mongolian Lamb | $9.25 |
slices of lamb stir-fried with onions and spring onions.
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| Q4. Hunan Lamb | $9.25 |
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| Q5. Lamb Of Two Seasons | $12.25 |
delicately sliced log of lamb, one portion blended with dry pepper and sautéed with fresh mushrooms, broccoli, onion and other sautéed fresh vegetables.
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| Q6. Filet Of Fish, Hunan-Style | $10.25 |
breaded filets of cod cookies in a spicy brown sauce.
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| Q7. Szechuan Filet | $10.25 |
breaded files of cod cookies in a zesty tomato and onion sauce.
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| Q8. Stir-Fried Filet | $10.25 |
slices of fish filet with snow peas, mushrooms, carrots and cauliflower in white sauce.
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| Chef's Special |
| H01. General Tso's Chicken | $10.25 |
* crispy chunks of boneless chicken sautéed with chef`s special hot sauce.
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| H02. Sesame Chicken | $10.25 |
chicken sautéed with sesame seed in a light sweet and sour sauce.
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| H03. Orange Chicken | $10.25 |
hot! boneless chicken sautéed with orange-flavored sauce.
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| H04. Lemon Chicken | $10.25 |
breast of chicken dipped in a batter, fried until golden brown, sliced and simmered in fresh lemon sauce.
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| H05. Orange Beef | $12.95 |
* sliced of flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curry.
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| H06. Crispy Beef | $12.95 |
* shredded beef deep-fried, sautéed with shredded celery, carrots and sesame seeds in a homemade sauce.
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| H07. Sesame Beef | $12.95 |
slices of flank steak deep-fried then sautéed with sesame seeds in brown sauce.
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| H08. Sizzling Beef | $12.95 |
beef with scallops, fresh broccoli, snow peas, mushrooms and water chestnuts served on a sizzling hot plate.
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| H09. Triple Sizzler | $12.99 |
combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on a sizzling hot plate.
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| H10. Seafood Sizzler | $12.95 |
combination of shrimp, scallops and fish fillet with mushrooms, carrots, water chestnuts and snow peas.
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| H11. General Tso's Shrimp | $12.95 |
* jumbo shrimp dipped in batter and deep-fried then sautéed with chef`s special hot sauce.
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| H12. Crispy Prawns With Walnuts | $12.95 |
hot! sliced shrimp deep-fried in batter with walnuts cooked in a special tangy sauce.
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| H14. Shrimp Szechuan | $12.95 |
* expertly seasoned tender shrimp deep-fried in batter than sautéed in chef`s special hot chili sauce.
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| H15. Happy Family | $12.95 |
sliced tenderloins of beef, chicken , jumbo shrimp, roast pork and scallops sautéed with broccoli, snow peas, mushrooms and carrots.
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| H16. Shrimp And Scallops In Garlic Sauce | $12.95 |
fresh jumbo shrimp and scallops sautéed with water chestnuts, celery and hot garlic sauce.
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| H17. Seafood Combination | $12.95 |
jumbo shrimp, scallops and crab meat sautéed with lobster, mushrooms, baby corn, water chestnuts, snow peas and carrots.
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| H18. Triple Delicacy Prawns | $12.95 |
jumbo shrimp sautéed with shredded scallions and ginger root, deep-fried in a platter then lightly dipped in sweet and sour sauce.
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| H19. Crispy Duck | $11.95 |
twice-cooked duckling, marinated in aromatic spices, steamed and then fried.
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| H20. Crispy Whole Fish, Hunan-Style | $18.95 |
hot! sea bass deep-fried until crispy, coated with sweet and hot special sauce.
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| H21. Peking Duck | $21.95 |
a young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is carved separately. served with homemade scallion crepes.
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| Desserts |
| Cheesecake | $1.50 |
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| Sesame Banana | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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