Magnolia's Prices in Charleston, SC 29401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Small Plates |
| Salt and Pepper Buttermilk Fried Shrimp | $7.95 |
Served with a jezebel sauce and milk greens
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| Pan-Fried Chicken Livers | $9.95 |
With caramelized onion, country ham and madeira sauce
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| Down South Egg Roll | $8.95 |
Stuffed with collard greens chicken and tasso served with red pepper puree spicy mustard sauce and peach chutney
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| Housemade Potato Chips | $7.50 |
With crumbled blue cheese and scallions enough for two
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| Fried Green Tomatoes | $8.95 |
With white cheddar and caramelized onion grits country ham and tomato chutney
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| Spicy Shrimp and Sausage | $11.95 |
Served with tasso gravy over creamy white grits
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| Housemade Pimiento Cheese | $8.95 |
With charleston flatbread
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| Soups and Salads |
| Creamy Tomato Bisque | $4.95 - $5.95 |
With a fresh chiffonade of basil
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| Elwood's Ham Chowder | $4.95 - $5.95 |
Voted one of america's best recipes for 2004
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| Blue Crab Bisque | $5.95 - $6.95 |
With fresh chives
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| Wadmalaw Field Greens | $5.95 |
With a lemon lingonberry vinaigrette
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| Wadmalaw Field Greens with Crumbled Blue Cheese | $6.50 |
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| Grilled Chicken Salad | $14.95 |
Herb grilled chicken served with wadmalaw field greens, caramelizes onion, reggiano cheese and a lemon herb vinaigrette
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| Salmon BLT Salad | $14.95 |
Grilled atlantic salmon served on a goat cheese crusted toasted baguette with beefsteak tomatoes, apple smoked bacon, arugula and a lemon caper vinaigrette
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| Southern Caesar Salad | $6.95 |
With shaved reggiano parmesan cheese
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| Southern Caesar Salad with Grilled Chicken | $14.95 |
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| Southern Caesar Salad with Grilled Shrimp | $15.95 |
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| Sliced Vine Ripened Tomatoes | $9.50 |
With fresh mozzarella, basil, and reduced balsamic vinaigrette
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| Shrimp and Crab Salad Croissant | $14.95 |
With sliced tomato avocado salad sprouts and carrots
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| Down South Entrees |
| Shellfish Over Grits | $15.50 - $26.95 |
Sauteed shrimp sea scallops and lobster over creamy white grits with lobster butter sauce and fried spinach
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| Balsamic and Brown Sugar Glazed Salmon | $16.00 - $28.95 |
With a warm spinach and beefsteak tomato salad fresh goat cheese crimini mushrooms and an herb butter
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| Pan Seared Mahi Mahi | $16.00 - $28.95 |
Over blue crab artichoke and sweet corn cakes with sauteed spinach and a shrimp and lobster butter sauce
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| Blackened Catfish | $13.95 |
Over carolina dirty rice with fried green tomatoes habanero chutney and tomato butter
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| Grilled Filet of Beef | $29.95 |
Topped with housemade pimiento cheese and served with a grilled roma tomato pan fried potato cake and madeira sauce
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| Buttermilk Fried Chicken Breast | $19.95 |
Served with cracked pepper biscuits mashed potatoes collard greens cream style corn and sausage herb gravy
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| Medallions of Beef | $16.95 |
Grilled medallions of beef topped with lump crab boursin cheese served with country style smashed potatoes sauteed green beans and madeira wine sauce
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| Lowcountry Bouillabaisse | $14.95 |
Fresh fish and shellfish simmered with andouille sausage tasso ham. Corn okra new potatoes and bell pepper in a spicy shellfish potlikker served with grilled crusty bread
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| Sandwiches |
| Charleston Crab Cake Sandwich | $12.95 |
On a fresh baked bun with a green tomato caper tartar sauce and a side of jalapeno peach cole slaw
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| Charleston Cheese Steak | $9.50 |
Beef tenderloin with sauteed bell peppers onion and sharp cheddar cheese served in a toasted baguette with dijon mayonnaise
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| Fried Shrimp Po'Boy | $11.95 |
Crispy fried local shrimp served inside a hoagie roll with lettuce tomato red onion and remoulade served with a side of jalapeno peach cole slaw
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| Turkey Reuben | $10.95 |
Smoked turkey sauerkraut swiss cheese and 1000 island dressing served on rye bread
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| Grilled Magnolias Meat Loaf Sandwich | $11.95 |
Open face with old fashioned white bread mashed potatoes brown gravy and caramelized onions
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| Fried Egg and Ham Sandwich | $10.95 |
On toasted old fashioned white bread with sharp cheddar, tomato and mayonnaise
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| Three Little Pigs | $11.95 |
Award winning slow cooked barbeque served on a trio of small fresh buns with a side of jalapeno peach cole slaw
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| Magnolias Hamburger | $8.95 |
Grilled, freshly ground 8-ounce patty served with caramelized onions, apple smoked bacon and cheddar cheese on a warm pretzel roll
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| Grilled Vegetable and Cheese | $10.95 |
Marinated portobello mushroom squash zucchini eggplant beef steak tomatoes red onion and sprouts with goat cheese and a habanero hummus on an open face fresh pita bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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