Maguire's North Dallas Prices in Dallas, TX 75287
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Thursday 04 December |
| Half Price Wine |
5:00 PM - 10:00 PM.Location: 17552 Dallas Parkway, dallas, Texas, TX - 75287. Recurring Event: Occurs Every week on Thursday. From 5:00 to close all bottles of wine under $100 are 1/2 price and bottl
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| Sunday 07 December |
| Half Price Wine |
5:00 PM - 9:00 PM. Location: 17552 Dallas Parkway, dallas, Texas, TX - 75287. Recurring Event: Occurs Every week on Sunday. From 5:00 to close all bottles of wine under $100 are 1/2 price. Bottles ov
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| Starters & Salads |
| Chicken Tortilla or Daily Soup | $4.00 - $6.00 |
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| Crispy Fried Calamari | $10.00 |
with a spicy Thai sticky sauce
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| House Smoked Salmon | $12.00 |
Capers, red onions, remoulade, crostini's
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| Smoked Pork Wontons | $11.00 |
Crispy pulled pork wontons, jalapeno slow, espresso BBQ
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| Stuffed Artichoke Hearts | $10.00 |
Herbed goat cheese, basil oil, balsamic reduction & tomato bruschetta
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| Dynamite Shrimp | $12.00 |
Wonton wrapped jumbo shrimp, Asian slaw, Wasabi mayo & red pepper jelly
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| Housemade Flatbread | $13.00 |
Crispy sesame lavosh with assorted topping
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| Maguire's Salad | $7.00 |
Mixed greens, roasted pecans, crumbled blue cheese, Granny Smith apple & Maguire's house dressing
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| Caesar Salad | $4.00 - $7.00 |
Herbed croutons and shaved parmesan, classic dressing
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| Sandwiches & Main Plate Salads |
| 1/2 lb Mesquite Grilled Burger | $11.00 |
Toasted egg bun, LTO, house fries
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| Chicken Club Sandwich | $12.00 |
Bacon, Swiss, toasted brioche bun, LTO, house fries
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| Salmon, Kale & Brussels | $16.00 |
Lemon pepper salmon, baby kale, Brussels sprouts, grilled pear, orange supreme, radish, candied walnuts, creamy truffle vinaigrette
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| Sesame Seared Ahi Tuna | $16.00 |
Sashimi style tuna, soy-ginger soba noodles, Asian slaw
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| Thai Beef | $16.00 |
Udon pasta, grilled tenderloin, greens, avocado, mango, tomato, mint, peanuts, sweet chili-sesame dressing
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| Southwestern Cobb Salad | $15.00 |
Spicy fried chicken, roasted corn, red bells, tomato, avocado, Jack cheese, tortillas, chipotle-lime vinaigrette
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| Belgium Waffle Sandwich | $11.00 |
Two egg over easy, Applewood smoked bacon, cheddar, herbed lobster butter, fresh berries
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| Brioche French Toast | $9.00 |
Rum-mascarpone cream, macerated berries
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| Sides |
| Jeff Coker's Sausage Gravy and Biscuits | $5.50 |
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| Bacon (4) | $4.00 |
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| English Muffin | $2.50 |
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| Maguire's Breakfast Potatoes | $2.50 |
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| Fresh Fruit | $3.50 |
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| Make your Own Bloody Mary Bar |
| Choice of Plain pecan or chocolate chip, with whipped cream |
| Make your Own Bloody Mary Bar | $9.00 |
Choose from over 20 Vodkas and all the fixins to make it just the way you like it
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| Pasta & Specialties |
| Penne A La Fresca | $14.00 |
Roma tomato concasse, basil, spinach, shaved parmesan, grilled chicken
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| Margherita Chicken | $15.00 |
Warm marinated heirloom cherry tomato, fresh basil, bufala mozz, balsamic glaze, parm couscous, asparagus
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| Green Chili Lasagna | $15.00 |
Kelli Maguire's secret family recipe
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| Maguire's Well Known Meatloaf | $15.00 |
Mesquite grilled veal & pork meatloaf, yukon smash
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| Pistachio Crusted Mahi Mahi | $17.00 |
Spiced roasted sweet potato, charred Brussels, chardonnay beurre blanc
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| Maple-ginger Salmon | $17.00 |
Grilled Atlantic Salmon fillet, shrimp & crab fried rice, steamed broccoli
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| Double Cut Mesquite Grilled Pork Chop | $22.00 |
Southwest creamed corn, wilted spinach, champagne mustard seed gravy
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| Mesquite Grilled Filet Mignon | $31.00 |
6oz center cut, Yukon smash, green beans, herbed lobster butter
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| Penne A La Fresca | $14.00 |
Roma tomato concasse, basil, spinach, shaved parmesan, grilled chicken
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| Margherita Chicken | $15.00 |
Warm marinated heirloom cherry tomato, fresh basil, bufala mozz, balsamic glaze, spinach-parm couscous, asparagus
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| Green Chili Lasagna | $15.00 |
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| Maguire's Well Known Meatloaf |
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| Pistachio Crusted Mahi Mahi | $17.00 |
Spiced roasted sweet potato, charred Brussels and chardonnay beurre blanc
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| Maple-Ginger Salmon | $17.00 |
Grilled Atlantic Salmon fillet, shrimp & crab fried rice, steamed broccoli
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| Double Cut Mesquite Grilled Pork Chop | $22.00 |
Southwest creamed corn, wilted spinach and champagne mustard seed gravy
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| Mesquite Grilled Filet Mignon | $31.00 |
6oz center cut tenderloin, Yukon smash, green beans, herbed lobster butter
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| Club House Omelette | $12.00 |
3 eggs, grilled chicken, bacon, mozz, tomato concasse avocado crema with Maguire's greens & house dressing
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| Eggs & Such |
| Jeff Coker's Sausage Gravy & Biscuits | $9.00 |
Housemade sausage gravy over 2 biscuits with crisp bacon & 2 eggs your way
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| Southwest Breakfast Burrito | $11.00 |
Flour tortilla stuffed with scrambled eggs, jack cheese, chorizo & breakfast potatoes with jalapeno cheese grits, guacamole, pico de gallo
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| Quiche Du Jour | $11.00 |
Traditional quiche, fresh greens, breakfast potatoes
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| House Smoked Salmon Hash | $14.00 |
Topped with two eggs over easy, hollandaise
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| Steak & Eggs | $32.00 |
Mesquite grilled filet with two eggs your way
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| Three Egg Omelettes |
| Served with fresh fruit & maguire's breakfast potatoes |
| Our Favorite | $11.00 |
Ham, cheddar cheese, sauteed mushrooms
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| Grilled Veggie | $12.00 |
Zucchini, bell peppers, squash, asparagus, sauteed onions, smoked Gouda
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| Seafood | $16.00 |
Crab, shrimp, spinach, jack cheese, hollandaise
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| Simply California | $11.00 |
Pepper jack and sliced avocado
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| Clubhouse | $12.00 |
Grilled chicken, bacon, mozz, fresh tomato sauce, avocado crema, with Maguire's greens and house dressing
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| Bennys |
| Traditional | $11.00 |
English muffin, Canadian bacon, poached eggs, hollandaise
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| Italian | $13.00 |
Toasted muffin, prosciutto, arugula, tomato, poached eggs, hollandaise
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| Norwegian | $15.00 |
Toasted muffin, smoked salmon lox, scrambled eggs,
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| Starters |
| Chicken Tortilla Or Daily Soup | $4.00 - $6.00 |
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| Crispy Fried Calamari | $10.00 |
With a spicy Thai sticky sauce
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| House Smoked Salmon | $12.00 |
Capers, red onions, remoulade, costini's
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| Smoked Pork Wontons | $11.00 |
Crispy pulled pork wontons, jalapeno slaw, espresso BBQ
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| Stuffed Artichoke Hearts | $10.00 |
Herbed goat cheese, basil oil, balsamic reduction & tomato bruschetta
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| Dynamite Shrimp | $12.00 |
Wonton wrapped jumbo shrimp, Asian slaw, Wasabi mayo & red pepper jelly
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| Housemade Flatbread | $13.00 |
Crispy sesame lavosh with assorted toppings
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| Chicken Tortilla Or Daily Sour | $6.00 |
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| Tenderloin Crostinis | $12.00 |
Mesquite grilled beef filet medallions with béarnaise
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| House Smoked Salmon | $12.00 |
Capers, diced red onion, tartar sauce & toasted focaccia
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| Lobster & Shrimp Cocktail | $13.00 |
Red Sauce - spicy tomato, avocado & cucumber; Green Sauce - spicy green curry-coconut, avocado
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| Fried Calamari | $11.00 |
Spicy Thai sticky sauce
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| Dynamite Shrimp | $13.00 |
Wonton wrapped jumbo shrimp, Asian slaw, Wasabi mayo & red pepper jelly
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| Stuffed Artichoke Hearts | $11.00 |
Herbed goat cheese, basil oil, balsamic reduction, tomato bruschetta
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| Sesame Seared Ahi Tuna | $14.00 |
Asian slaw, ponzu sauce
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| Maguire's Escargot | $11.00 |
Classically prepared in simmering herbed garlic butter
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| Housemade Flat Bread | $13.00 |
Crispy sesame lavosh with Chef's daily toppings
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| Smoked Pork Wontons | $11.00 |
Crispy wontons, pulled pork, jalapeno slaw, and espresso BBQ
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| Soup Or Salad |
| Soup Or Salad Combo | $12.00 |
Bowl of soup with small Maguire's or Caesar
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| Maguire's Salad | $7.00 - $11.00 |
Mixed greens, roasted pecans, crumbled bleu cheese, Granny Smith apples & Maguire's house dressing
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| Caesar Salad | $7.00 - $11.00 |
Herbed croutons and shaved parmesan, classic dressing
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| Southwestern Cobb Salad | $10.00 - $15.00 |
Spicy fried chicken, roasted corn, red peppers, tomato, avocado, Jack cheese, cilantro, crisp tortilla strips and chipotle-lime vinaigrette
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| Classic Cobb Salad | $15.00 |
Diced Turkey breast, blue cheese, applewood bacon, tomato, avocado, diced egg and balsamic vinaigrette
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| Arizona Salad | $16.00 |
Salmon lox or grilled chicken, pearl couscous, arugula, golden raisins, pepitas, roasted corn, tomatoes, parmesan and herb vinaigrette
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| Salmon, Kale & Brussels | $16.00 |
Lemon pepper salmon, baby kale, Brussels sprouts, grilled pear, orange supreme, radish, candied walnuts, creamy truffle vinaigrette
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| Thai Beef Salad | $16.00 |
Udon pasta, grilled tenderloin, greens, avocado, mango, tomato, mint, peanuts, sweet chili-sesame dressing
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| Red Quinoa & Blackened Tuna | $16.00 |
Roasted corn, baby arugula, black beans, cilantro green onions, red bell peppers and chipotle vinaigrette
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| Add To Any Salad |
| Grilled Chicken | $6.00 |
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| Blackened or Grilled Salmon | $7.00 |
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| Grilled or Sauteed Shrimp | $9.00 |
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| Sesame Seared Ahi Tuna | $11.00 |
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| Add to any Entree |
| Power lunch |
Bowl of Soup or small Maguire's or Caesar
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| Love Our House Salad & Iced Tea |
Make it at home.
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| Sandwiches & Burgers |
| Chef's Daily Sandwich | $ |
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| Memphis BBQ | $12.00 |
Slow roasted pulled pork, espresso BBQ, jalapeno slaw, toasted egg bun, house fries
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| Santorini Pita |
Two soft grilled pitas, blackened chicken, marinated cucumbers, tomatoes & red onions, arugula, dill-tzatziki, house fries
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| California Club | $11.00 |
Turkey breast, bacon, tomato, avocado, sprouts, Provolone & honey mustard on 7 grain with fresh berries
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| Sweet & Spicy Shrimp P0' Boy | $14.00 |
Honey-chipotle fried shrimp, tangy jicama slaw
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| Housemade Hummus Burger | $13.00 |
Chick peas, quinoa, and egg plant patty, parmesan crust, baby arugula roasted red bell peppers cilantro-sriracha aioli
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| Mesquite Grilled Burger | $11.00 |
1/2 lb. ground sirloin, toasted egg bun, L.T.O, house fries
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| Monday |
| Trout Amandine | $16.00 |
Sweet potato mash, grilled vegetables and chardonnay lemon butter sauce
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| Tuesday |
| Chicken Fried Ribeye | $17.00 |
Pan fried, stuffed with roasted poblano & jack, yukon Gold smash, haricot vert, mustard seed gravy
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| Wednesday |
| Chef's Enchiladas | $ |
Ask your server for today's offering
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| Thursday |
| Chicken Paillard | $15.00 |
Lightly breaded and sauteed, topped with Spinach salad, roasted peppers, feta cheese and soy-ginger vinaigrette
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| Friday |
| Herb Parmesan Crusted Tilapia | $15.00 |
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| Main |
| Blue Cheese Plantain Chips | $6.00 |
Blue cheese sauce, Sriracha, scallions
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| Deviled Eggs | $6.00 |
House smoked salmon, fresh dill, cream cheese, fried capers, red onions
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| Shrimp Short Stack | $8.00 |
Crispy fried rice cake, honey-chipotle shrimp, jicama slaw, balsamic glaze
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| Meatball Beignets | $8.00 |
Smoked ancho romesco, cilantro-avocado aioli, green onion
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| Fried Oyster Nachos | $10.00 |
Crispy wonton, pico de gallo, avocado crema, honey chipotle sauce
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| Lobster & Shrimp Cocktail | $14.00 |
Red Sauce- spicy tomato, avocado & cucumber Green Sauce spicy green curry-coconut, avocado
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| Hamachi Crudo | $10.00 |
Jicama slaw, orange supreme, jalapeno, red pepper jelly, wasabi aioli
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| Tartare Japon | $10.00 |
Hamachi, Ahi, mango-avocado pico, plantain chips
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| Salad |
| Maguire's Salad | $4.00 - $7.00 |
Mixed greens, roasted pecans, bleu cheese crumbles & Maguire's original dressing
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| Caesar Salad | $4.00 - $7.00 |
Chopped romaine, croutons and shaved parmesan with our classic house-made dressing
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| Fried Green Tomatoes | $9.00 |
Roasted red pepper, toasted pistachio, baby arugula, bufala mozz pomegranate-balsamic syrup & chive oil
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| Kale & Brussels | $16.00 |
Lemon pepper salmon, baby kale, Brussels sprouts, grilled pear, orange supreme, radish, candied walnuts, creamy truffle vinaigrette
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| Arizona | $16.00 |
Smoked salmon lox or grilled chicken, pearl couscous, golden raisins, pepitas, roasted corn, tomatoes, parmesan and organic arugula with herb vinaigrette
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| Specialties |
| Gulf Coast Shrimp & Grits | $26.00 |
jalapeno cheese grits, charred Brussels, creole-ham gravy
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| Green Chili Lasagna | $16.00 |
Kelli Maguire's secret family recipe
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| Texas Gulf Red Snapper | $32.00 |
Fresh from the Texas gulf, mesquite grilled with
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| Penne A La Fresca | $16.00 |
Fresh Roma Tomato concasse, slivered garlic, basil, spinach, shaved parmesan & grilled chicken
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| Pistachio Crusted Mahi Mahi | $24.00 |
Spiced roasted Sweet potato, charred Brussels, chardonnay beurre blanc
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| From The Mesquite Grill |
| Mesquite Grilled Burger | $12.00 |
1/2 pound ground sirloin with house fries
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| House Cured Double Cut Pork Chop | $28.00 |
Southwest creamed corn, wilted spinach, Champagne-mustard seed gravy
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| Maguire's Well-known Meatloaf | $16.00 |
Mesquite grilled veal and pork meatloaf, Yukon smash, green beans & mushroom porto sauce
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| Margherita Chicken | $28.00 |
Warm heirloom cherry tomato, basil, bufala mozz, balsamic glaze & spinach-parmesan couscous
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| Low Country Scallops | $29.00 |
Jalapeno cheese grits, bacon marmalade, broccoli, lemon butter
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| Maple-ginger Salmon | $26.00 |
Shrimp & crab stir-fried rice, steamed broccoli
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| Wood Fired Steaks |
| Served with yukon gold smash, asparagus, and herbed lobster butter |
| Filet Mignon | $33.00 - $39.00 |
With merlot sauce
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| C.A.B. Centercut Ribeye | $36.00 |
Port demi-glace
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| C.A.B New York Strip | $35.00 |
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| Pepper Steak | $39.50 |
Crushed black pepper crust, cognac peppercorn sauce
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| Add to Any Entrée |
| Grilled Shrimp (4) | $10.00 |
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| Maryland Crab Cake | $11.00 |
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| Sauteed Mushrooms | $3.00 |
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| $6 Skillet Sides |
| Spinach-Parm Couscous |
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| Asparagus |
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| Southwest Creamed Corn |
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| Baby Green Beans |
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| Jalapeno Cheese Grits |
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| Sauteed Spinach |
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| Yukon Gold Smash |
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| Spiced Sweet Potato |
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| French Fries |
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| Fried Onion Strings |
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| Oven Roasted Veg |
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| Charred Brussels Sprouts |
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| Housemade Desserts |
| Chocolate Lava Cake | $8.00 |
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| Green Dream Pie | $6.00 |
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| Passion Fruit Ice Cream Pie | $6.00 |
Pineapple-Ginger snap crust, passion fruit puree, duke de leche, pistachios, salted caramel
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| Classic Creme Brulee | $6.00 |
Perfectly caramelized with fresh berry garnish
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| Figgy Bread Pudding | $6.00 |
Espresso creme anglaise & cinnamon ice cream
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| Fresh Berry Tuile | $7.00 |
Mixed berries in an almond cookie cup with Grand Marnier sabayon
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| Seasonal Tart | $9.00 |
Chef's seasonal selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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