Maharaja Indian Cuisine Prices in Rosemont, IL 60018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Lassi | $4.00 |
A refreshing yogurt drink made sweet or salted, served chilled.
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| Indian Masala Tea | $3.00 |
Tea made with imported premium brand Indian tea leaves with milk and spices, served hot.
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| Coffee | $2.00 |
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| Hot Tea | $2.00 |
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| Iced Tea | $3.00 |
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| Juice | $3.00 |
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| Soda | $3.00 |
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| Vegetarian Appetizers |
| Vegetarian Appetizers |
| Maharaja Vegetarian Snacks | $10.00 |
A combination platter of samosa, paneer pakora, vegetable pakora, onion pakora and aloo corn tikki. Served with hot and sweet chutney.
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| Panner Tikka | $10.00 |
Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbecued in our special clay oven served on a sizzler with grilled onion and lemon, with hot and sweet chutney.
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| Bhel Puri | $5.00 |
Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.
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| Dahi Papdi Chat | $5.00 |
Crispy whole wheat wafers, soaked in a mildly seasoned yogurt, tossed with potatoes and chickpeas. Served with hot and sweet chutney.
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| Aloo and Corn Tikki with Chana | $6.00 |
Patties made of mashed potatoes and corn with a touch of herbs. Served with a chickpea curry, with hot and sweet chutney.
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| 2 Piece Samosa | $4.00 |
Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander. Served with hot and sweet chutney.
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| Paneer Pakora | $7.00 |
Slices of homemade of Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices, then deep fried. Served with hot and sweet chutney.
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| Vegetable Pakora | $5.00 |
Onion, cauliflower, potatoes and spinach fritters, battered in a thick gram flour, blended with freshly ground herbs and spices, deep fried. Served with hot and sweet chutney.
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| 2 Piece Vegetable Cutlet | $4.00 |
Deep fried patty made of potatoes, cauliflower, carrots and green peas with mild herbs and spices. Served with hot and sweet chutney.
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| Non Vegetarian Appetizers |
| Non Vegetarian Appetizers |
| Fish Fry | $10.00 |
Lightly coated in gram flour batter with special spices and herbs, and deep golden fried. Served with hot and sweet chutney.
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| Chicken Pakora | $6.00 |
Marinated chicken tenderloins blended with freshly ground herbs and spices, battered in gram flour and deep fried. Served with hot and sweet chutney.
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| Chicken 65 | $10.00 |
Boneless cubes of chicken sauteed in yogurt, spices and curry leave. Served with hot and sweet chutney.
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| Lamb Keema Samosa | $6.00 |
Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices. Served with hot and sweet chutney.
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| Maharaja Special Non Vegetarian Snacks | $12.00 |
A combination platter of keema samosa, chicken 65, chicken pakora and fish tikka. Served with hot and sweet chutney.
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| Tandoori Mix Platter | $16.00 |
A combination of tandoori chicken, chicken tikka and lamb sheek kabab. Served with hot and sweet chutney.
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| Indo Chinese Appetizers |
| Indo Chinese Appetizer |
| Vegetable Spring Roll | $4.00 |
Served with sweet and sour sauce.
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| Chili Paneer | $8.00 |
Batter fried paneer in chili and ketchup.
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| Chili Corn | $8.00 |
Corn in chili and ketchup.
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| Chili Chicken (Dry) | $10.00 |
Chicken tossed with bell peppers, onions, garlic and red chilies.
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| Golden Fried Shrimp | $12.00 |
Server with sweet and sour sauce.
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| Soups |
| Soups |
| Mulligatawny Soup | $4.00 |
A splendid, thick lentil and fresh spinach soup tastefully seasoned, and enhanced with herbs and spices.
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| Tomato Soup | $4.00 |
A savory tomato soup, slowly cooked with onions, garlic, ginger and other exotic spices.
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| Indo Chinese Soup |
| Indo Chinese Soup |
| Hot and Sour Soup | $5.00 |
Thick soup with julienne cut vegetables.
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| Sweet Corn Soup | $5.00 |
Thick soup cream style with American corn kernel.
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| Chicken Corn Soup | $5.00 |
Clear soup with corn and chicken.
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| Manchow Soup | $5.00 |
Thick soup with julienne cut vegetables or chicken.
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| Salads Yogurt and Accompaniments |
| Salads Yogurt and Accompaniments |
| Garden Salad | $4.00 |
Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.
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| Kachumber Raita | $3.00 |
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.
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| Dahi Wada | $4.00 |
Lentil donuts served in a whipped yogurt sauce.
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| Masala Pappadam | $3.00 |
Thin lentil crackers dressed with chopped onions, tomatoes and a blend of sweet and hot chutney.
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| Tandoori Specials |
| Tandoori Specials |
| Tandoori Shrimp | $21.00 |
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic served on a sizzler.
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| Fish Tikka | $17.00 |
Fish fillets marinated in mild seasoning and barbecued in the clay oven.
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| Chicken Garlic Kabab | $16.00 |
Succulent pieces of boneless chicken marinated in fresh garlic and chives.
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| Malai Chicken | $16.00 |
Minced chicken seasoned with fresh coriander and spices, barbecued in clay oven to perfection.
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| Chicken Tikka | $16.00 |
Skinless chunks of chicken breast marinated in mild seasonings and barbecued on skewers in the clay oven.
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| Tandoori Chicken | $10.00 - $16.00 |
Whole tender spring chicken marinated in mild spices, fresh herbs and cooked in the clay oven, served sizzling with grilled onion and lemon.
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| Lamb Chops | $22.00 |
Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs cooked in clay oven to perfection.
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| Lamb Boti Kebab | $17.00 |
Cubes of boneless spring lamb, marinated in special seasoning, roasted gently in the clay oven.
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| Seekh Kebab | $17.00 |
Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.
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| Chef's Tasting Recommendations |
| Chef Tasting Recommendations |
| Maharaja Dinner Special for 1 | $21.00 |
Tandoori chicken, seekh kebab, shrimp, chicken tikka, rogan josh and dal makhani. Served with basmati rice and naan.
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| Maharaja Dinner Special for 2 | $34.00 |
Tandoori chicken, seekh kebab, shrimp, chicken tikka, rogan josh and dal makhani. Served with basmati rice and naan.
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| Maharaja Mix Grill for 1 | $21.00 |
Tandoori chicken, fish tikka, chicken tikka, dal makhani and butter chicken. Served with basmati rice and naan.
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| Maharaja Mix Grill for 2 | $34.00 |
Tandoori chicken, fish tikka, chicken tikka, dal makhani and butter chicken. Served with basmati rice and naan.
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| Chicken Entrees |
| Chicken Entrees |
| Chicken Dahiwala | $14.00 |
Succulent pieces of chicken in rich yogurt based gravy with a touch of onion and dried fenugreek seeds.
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| Chicken Saag | $14.00 |
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
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| Chicken Vindaloo | $14.00 |
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce. Spicy.
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| Butter Chicken | $14.00 |
Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.
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| Chicken Tikka Masala | $14.00 |
Breast of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection.
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| Kadhai Chicken | $14.00 |
Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices.
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| Chicken Curry | $14.00 |
Boneless cubes of spring chicken in a savory onion, tomato and garlic sauce.
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| Chicken Shahi Korma | $14.00 |
Boneless chicken cooked in mild sauce with mild spices.
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| Chicken Madras | $14.00 |
Diced chicken cooked with onion, ginger and garlic paste with special blend of herbs and spices, with fresh green chilies, cilantro and coconut.
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| Lamb Entrees |
| Lamb Entrees |
| Lamb Chop Masala | $22.00 |
Tender lamb chops cooked in clay oven and topped with onion and garlic masala.
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| Lamb Dahiwala | $16.00 |
Succulent pieces of lamb cooked in a rice yogurt based gravy with a touch of onion and dried fenugreek seeds.
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| Bhuna Gosht | $16.00 |
Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs.
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| Lamb Saag | $16.00 |
A delightful combination of spinach and lamb.
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| Lamb Vindaloo | $16.00 |
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce. Spicy.
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| Rogan Josh | $16.00 |
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
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| Keema Mattar | $16.00 |
Minced lamb, green peas cooked with tomatoes, onions, herbs and spices.
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| Goat Curry | $16.00 |
Goat with bones prepared in a tastefully mild onion and tomato gravy.
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| Seafood Entrees |
| Seafood Entrees |
| Garlic Shrimp | $17.00 |
Jumbo shrimp sauteed in a savory garlic sauce, seasoned with herbs and spices.
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| Shrimp Masala | $17.00 |
Shrimp cooked tastefully in creamy onion, tomato and fresh herb sauce.
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| Shrimp Vindaloo | $17.00 |
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar. Spicy.
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| Fish Masala | $17.00 |
Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic.
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| Goan Fish Curry | $17.00 |
Fish cooked in an exotic combination of tomatoes, chilies, coconut milk, herbs and spices.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Sarson Ka Sag | $12.00 |
Mustard greens and spinach cooked with fresh onions and tomatoes.
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| Paneer Bhurji | $12.00 |
Homemade grated cheese sauteed with peas.
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| Vegetable Jalfrezi | $11.00 |
Mixed seasonal vegetable cooked to perfection with herbs and spices.
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| Paneer Makhani | $12.00 |
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce with fenugreek seeds.
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| Kadhai Paneer | $12.00 |
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
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| Mattar Panner | $12.00 |
Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection.
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| Palak Paneer | $12.00 |
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
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| Malai Kofta | $12.00 |
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.
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| Navrattan Korma | $11.00 |
Assorted fresh vegetable cooked in creamy sauce and garnished with nuts.
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| Chana Masala | $11.00 |
Chickpeas cooked in a mildly spiced onion and tomato gravy.
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| Baigan Bhartha | $12.00 |
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.
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| Punjabi Kadhi | $11.00 |
North Indian delicacy cooked in yogurt sauce with herbs and spices, mixed with onion fritters.
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| Bhindi Masala | $12.00 |
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices.
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| Aloo Gobi Masala | $10.00 |
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.
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| Dal Makhani | $10.00 |
Black lentils prepared with tomatoes, onions and garlic, cooked on a slow fire.
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| Yellow Tardka Dal | $10.00 |
Yellow lentil curry prepared with tomatoes, onions, ginger and tempered with cumin and mustard seeds.
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| Dal Maharani | $10.00 |
Black lentil curry prepared with tomatoes, onions, ginger and tempered with cumin seeds.
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| Rice Specialties |
| Rice Specialties |
| Shrimp Biryani | $17.00 |
Saffron flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.
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| Goat Biryani | $16.00 |
Saffron flavored basmati rice, sauteed with goat meat, herbs and mild spices.
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| Lamb Biryani | $16.00 |
Saffron flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.
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| Chicken Biryani | $13.00 |
Saffron flavored basmati rice sauteed with boneless cubes of spring chicken, mild herbs and spices.
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| Vegetable Biryani | $12.00 |
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.
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| Kashmiri Pulao | $7.00 |
Basmati rice, cooked with golden raisins and nuts.
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| Peas Pulao | $5.00 |
Basmati rice cooked with green peas and cumin.
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| Steamed Rice | $3.00 |
Plain, white basmati rice, steamed to perfection.
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| Palak Rice | $5.00 |
Basmati rice cooked with spinach and cumin.
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| Indian Breads |
| Indian Breads |
| Roomali Roti | $5.00 |
Mixture of whole wheat and white flour to create a flat bread cooked on a iron wok and folded like a handkerchief.
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| Tandoori Roti | $3.00 |
Whole wheat bread baked in clay oven.
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| Lachha Parantha | $3.00 |
A multi layered whole wheat bread made with butter, baked in the clay oven.
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| Pudina Parantha | $4.00 |
A multi layered whole wheat and fresh mint bread made with butter and baked in the clay oven.
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| Aloo Paratha | $4.00 |
A multi layered whole wheat stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in clay oven.
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| Poori | $2.00 |
Deep fried whole wheat bread.
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| Bhatura | $2.00 |
Leavened bread deep fried.
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| Naan | $3.00 |
Leavened bread made of special fine white flour dough, baked in the clay oven.
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| Garlic Naan | $3.00 |
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.
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| Onion Kulcha | $3.00 |
Leavened bread stuffed with chopped onions, cilantro and mild seasoning baked in the clay oven.
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| Cheese Kulcha | $4.00 |
Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices, baked in the clay oven.
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| Masala Kulcha | $5.00 |
Leavened bread stuffed with seasoned minced chicken and cilantro, baked in the clay oven.
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| Keema Naan | $5.00 |
Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.
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| Kashmiri Naan | $5.00 |
Leavened bread stuffed with coconut, cherries and minced dry fruits, baked in the clay oven.
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| Bread Basket | $11.00 |
Combination of favorites, naan, parantha, onion kulcha and garlic naan.
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| Indo Chinese Rice and Noodles |
| Indo Chinese Rice and Noodles |
| Fried Rice | $10.00 - $14.00 |
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| Hakka Noodles | $10.00 - $14.00 |
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| Indo Chinese Vegetarian Entrees |
| Indo Chinese Vegetarian Entrees |
| Sweet and Sour Vegetables | $12.00 |
Diced fresh vegetables cooking in sweet and sour sauce. Served with basmati rice.
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| Vegetable Manchurian | $12.00 |
Mix vegetable dumplings in Manchurian sauce. Served with basmati rice.
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| Gobi Manchurian | $12.00 |
Fresh cauliflower cooked in Manchurian sauce. Served with basmati rice.
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| Vegetable Mushroom Bamboo Shoot | $12.00 |
Fresh mushrooms and bamboo shoots stir fried in garlic and soy sauce. Served with basmati rice.
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| Indo Chinese Chicken Entrees |
| Indo Chinese Chicken Entrees |
| Sweet and Sour Chicken | $14.00 |
Diced chicken cooked with cucumber, tomato, bell peppers and onions. Served with basmati rice.
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| Sesame Chicken | $14.00 |
Soya based sweet and sour sauce topped with sesame seeds. Served with basmati rice.
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| Chili Chicken (Gravy) | $14.00 |
Spicy chicken cooked with bell peppers, onion, garlic and red chilies. Served with basmati rice.
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| Hunan Chicken | $14.00 |
Deep fried chicken pieces coated with a sweet and spicy sauce. Served with basmati rice.
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| Mongolian Chicken | $14.00 |
Diced chicken cooked with chopped garlic, ginger, celery, onions and fresh red chilies. Served with basmati rice.
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| Kung Pao Chicken | $14.00 |
Szechuan specialty of juicy chicken, peanuts and bell peppers mildly spiced with dry red chilies. Served with basmati rice.
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| Indo Chinese Fish Entrees |
| Indo Chinese Fish Entrees |
| Cilantro Fish | $17.00 |
Sliced fish cooked in cilantro flavored sauce. Served with basmati rice.
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| Fish Hong Kong | $17.00 |
Fresh fish topped with light soya ginger sauce and flavored with red chilies. Served with basmati rice.
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| Chili Fish | $17.00 |
Spicy fish cooked with bell peppers, onion, garlic and red chilies. Served with basmati rice.
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| Indo Chinese Shrimp Entrees |
| Indo Chinese Shrimp Entrees |
| Szechuan Shrimp | $17.00 |
Fresh shrimp cooked in bell peppers, onions, tossed with red chilies and Szechuan oil. Served with basmati rice.
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| Chili Garlic Shrimp | $17.00 |
Fresh shrimp cooked in garlic and red chilies. Served with basmati rice.
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| Kung Pao Shrimp | $17.00 |
Szechuan specialty of fresh shrimp, peanuts and bell peppers mildly spiced with dry red chilies. Served with basmati rice.
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| South Indian Menu |
| South Indian Menu |
| Idli Sambar | $6.00 |
Rice and lentil cakes served with coconut chutney and sambar.
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| Wada Sambar | $6.00 |
Rice and lentil doughnuts served with coconut chutney and sambar.
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| Vegetable Uttapam | $10.00 |
Rice and lentil pancake topped with mix vegetables.
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| Chili and Tomato Uttapam | $11.00 |
Rice and lentil pancake topped with mix vegetable, tomatoes and chilies.
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| Saada Dosai | $8.00 |
Rice and lentil crepes. Served with sambar and coconut chutney.
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| Masala Dosai | $10.00 |
Rice and lentil crepes filled with seasoned potatoes and herb mixture. Served with sambar and coconut chutney.
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| Rava Masala Dosai | $13.00 |
Thin cream of wheat filled with seasoned potatoes and herb mixture. Served with sambar and coconut chutney.
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| Kid's Menu |
| Kid's Menu |
| Kid's French Fries | $4.00 |
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| Kid's Macaroni and Cheese | $5.00 |
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| Kid's Chicken Pakora | $6.00 |
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| Kid's Malai Chicken | $8.00 |
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| Sweets |
| Sweets |
| 2 Piece Rasmalai | $5.00 |
Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with green cardamom and pistachios.
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| Kheer | $4.00 |
Saffron flavored rice pudding with pistachios and almonds.
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| 2 Piece Gulab Jamun | $4.00 |
North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
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| Gaajar Halwa | $4.00 |
Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.
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| Pista Kulfi | $5.00 |
Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.
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| Mango Kulfi | $5.00 |
Homemade Indian ice cream flavored with mango and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price