Maharaja Indian Restaurant Prices in Albany, NY 12205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Samosa | $4.00 |
Homemade turnovers stuffed with lightly seasoned diced potatoes and peas.
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| Pakoras | $5.00 |
Indian fritters made with chickpea batter.
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| Dahi Kabab | $8.00 |
Hung yogurt mixed with spices wrapped with bread crumbs and fried.
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| Chili Paneer | $9.00 |
Homemade cheese cubes sauteed with soya sauce, ginger, garlic, bell pepper and onions.
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| Bhelpoori | $7.00 |
Puffed rice, onion, tomatoes and sliced boiled potatoes tossed with chutneys and lemon juice.
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| Medhu Vada | $5.00 |
Lentil fritters deep fried served with sambhar and chutneys.
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| Plain Dosa | $7.00 |
Rice and lentil crepe served with sambhar and chutneys.
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| Chicken Samosa | $5.00 |
Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices.
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| Chicken Pakora | $6.00 |
Chicken fingers deep fried with chickpea batter and Indian spices.
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| Amritsari Fish | $7.00 |
Small fillet of fish delicately spiced, fried with light chickpea batter.
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| Shami Kabab Chicken | $10.00 |
Minced chicken meat mixed with ginger, garlic, spinach and onions, cooked on griddle.
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| Chicken 65 | $10.00 |
Medium spiced marinated chicken fried and sauteed with ginger, garlic, curry leaves and simmered in yogurt.
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| Aloo Tikki | $4.00 |
Mashed potatoes pan fried golden brown to perfection.
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| Aloo Chaat | $5.00 |
Diced potatoes deep fried mixed with chickpeas tossed in mint and tamarind sauce with herbs and spices.
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| Veggie Platter | $8.00 |
A combination of vegetarian appetizers.
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| Dahi Papri | $7.00 |
Lentil crisps and cubed potatoes covered with whipped yogurt and tamarind sauce.
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| Chole Bhature | $10.00 |
Chana masala served with fried dough.
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| Idli | $5.00 |
Rice and lentil cakes served with sambhar and chutneys.
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| Masala Dosa | $8.00 |
Rice and lentil crepe filled with cooked seasoned potatoes and onion served with sambhar and chutneys.
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| Meat Samosa | $6.00 |
Homemade turnovers stuffed with minced lamb and peas seasoned with herb and spices.
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| Shrimp Pakora | $7.00 |
Jumbo shrimp deep fried with chickpea batter and Indian spices.
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| Tava Fish | $12.00 |
Filet of fish marinated in black pepper and lemon sauce with ginger, garlic cooked on griddle. Crunchy on outside and soft on the inside.
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| Shami Kabab Lamb | $12.00 |
Minced lamb meat mixed with ginger, garlic, spinach and onions, cooked on griddle.
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| Fried Wings | $9.00 |
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| Soup, Salad and Sides |
| Tomato Shorba | $4.00 |
Fresh and delectable soup of ripe tomatoes with aromatic herbs.
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| Murg Shorba | $4.00 |
Chicken soup with Indian herbs and spices with goodness of vegetables.
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| Rasam | $4.00 |
A south Indian lentil delicacy spiced with mustard seeds and tamarind.
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| Sweet Corn Soup | $4.00 |
Rich soup made with corn, milk, carrots and garnished with spring onions.
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| M Soup | $4.00 |
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| Kachumber Salad | $5.00 |
Cubed cucumbers, tomatoes and coriander leaves tossed in herbs and spices, tamarind mint sauce with hint of lemon.
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| Green Salad | $5.00 |
Lettuce, cucumbers, carrots, tomatoes, spring onions and lemons sprinkled with our magic masala powder.
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| Onions and Chili Salad | $3.00 |
Red onions, green chilies and lemon.
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| Chicken Salad | $6.00 |
Cubed breast of tandoori chicken, cucumbers and tomatoes tossed in Indian herbs and spices.
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| Papad | $2.00 |
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| Raita | $3.00 |
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| Pickles | $2.00 |
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| Mango Chutney | $2.00 |
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| Tandoori |
| Malai Paneer Tikka | $11.00 |
Cubes of homemade cheese marinated with chef's special spice and glazed golden in tandoor.
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| Subz Seekh | $11.00 |
Cauliflower, zucchini, bell pepper, onions, tomatoes and broccoli marinated with Indian spices grilled in tandoor.
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| Achari Mushroom Tandoori | $11.00 |
Mushrooms marinated with pickled spices grilled in tandoor.
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| Bharwaan Aloo | $11.00 |
Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.
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| Mixed Tandoori Vegetable Platter | $17.00 |
Combination of all vegetable tandoori specials.
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| Half Tandoori Murg | $12.00 |
Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.
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| Full Tandoori Murg | $20.00 |
Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.
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| Murg Tikka | $13.00 |
Boneless breast of chicken marinated in creamy sauce grilled to perfect.
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| Murg Achari Tikka | $13.00 |
Boneless chunks marinated with pickled spices, grilled in tandoor.
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| Murg Malai Tikka | $13.00 |
Melting in mouth morsels of chicken marinated with yogurt, cream and black pepper.
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| Murg Seekh | $13.00 |
Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.
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| Kalmi Kabab | $13.00 |
Wings marinated in almond and black pepper sauce.
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| Boti Kabab | $16.00 |
Lamb cubed wrapped in Indian rubs and spices cooked in tandoor.
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| Bara Kabab | $18.00 |
Lamb shoulder chops.
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| Rack of Lamb | $18.00 |
Fresh rack of lamb from New Zealand marinated in yogurt, mint and Indian spices.
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| Lamb Seekh | $16.00 |
Very lean minced lamb with herbs, spices, baked on skewers.
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| Fish Tikka | $18.00 |
Marinated pieces of fish cooked on skewers.
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| Shrimp Tandoori | $18.00 |
Jumbo shrimp delicately spiced baked on skewers.
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| Mixed Grill Tandoori | $25.00 |
A combination of tandoori specials.
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| Kadai and Saag |
| Mixed Vegetable Kadai | $11.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Paneer Kadai | $13.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Tofu Kadai | $12.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Mushroom Kadai | $13.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Chicken Kadai | $13.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Lamb Kadai | $15.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Goat Kadai | $15.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Fish Kadai | $16.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Shrimp Kadai | $16.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Chicken Tikka Kadai | $13.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Lamb Kabab Kadai | $16.00 |
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
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| Saag Paneer | $12.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Chana Saag | $11.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Mushroom Saag | $11.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Aloo Saag | $11.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Chicken Saag | $13.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Lamb Saag | $15.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Goat Saag | $15.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Shrimp Saag | $16.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Fish Saag | $16.00 |
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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| Curry, Vindaloo and Korma |
| Mixed Vegetable Curry | $12.00 |
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| Chicken Curry | $13.00 |
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| Chicken Kofta Curry | $14.00 |
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| Lamb Curry | $16.00 |
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| Goat Curry | $16.00 |
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| Fish Curry | $18.00 |
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| Shrimp Curry | $18.00 |
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| Mixed Vegetable Vindaloo | $11.00 |
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| Chicken Vindaloo | $13.00 |
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| Lamb Vindaloo | $14.00 |
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| Goat Vindaloo | $14.00 |
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| Fish Vindaloo | $16.00 |
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| Shrimp Vindaloo | $16.00 |
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| Navratan Korma | $13.00 |
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
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| Chicken Korma | $13.00 |
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
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| Lamb Korma | $15.00 |
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
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| Goat Korma | $15.00 |
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
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| Fish Korma | $16.00 |
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
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| Shrimp Korma | $16.00 |
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
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| Masala and Achari |
| Chicken Tikka Masala | $15.00 |
Marinated baked breast of chicken cooked in rich tomato cream sauce.
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| Chicken Kofta Masala | $14.00 |
Minced chicken mixed with herbs and spices rolled in balls cooked in rich tomato cream sauce.
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| Chicken Makhani | $15.00 |
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| Machi Masala | $16.00 |
Fresh fish of the day gently cooked in a rich aromatic sauce.
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| Prawn Kabab Masala | $16.00 |
Marinated jumbo prawns baked on intense heat in tandoori spices and cooked in a rich tomato sauce.
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| Lamb Tikka Kabab Masala | $16.00 |
Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce.
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| Mixed Vegetable Masala | $12.00 |
Fresh mixed vegetables cooked in rich tomato cream sauce.
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| Paneer Tikka Masala | $13.00 |
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.
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| Chicken Achari | $13.00 |
Combination of 8 whole spices dry roasted and added to ginger, garlic and vinegar.
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| Lamb Achari | $15.00 |
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| Goat Achari | $15.00 |
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| Fish Achari | $16.00 |
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| Main Course |
| Aloo Gobhi | $11.00 |
Fresh cauliflower and potatoes gently cooked with herbs and spices.
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| Aloo Matar | $11.00 |
Peas cooked in a mild and rich gravy with potatoes.
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| Matar Mushroom | $12.00 |
Peas cooked in a mild and rich gravy with mushrooms.
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| Shahi Bhindi | $12.00 |
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
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| Chana Masala | $11.00 |
Chickpeas is unquestionably the most versatile delicacy in the north of India.
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| Dal Tadka | $11.00 |
Lentil seasoned with ginger, garlic, tomatoes, herbs and spices.
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| Baingan Bharta | $12.00 |
Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices.
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| Dal Makhani | $12.00 |
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| Dum Aloo Banarasi | $12.00 |
Potatoes stuffed with homemade cheese and simmered in a tangy chutney.
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| Malai Kofta | $12.00 |
A true Muglai delight, balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.
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| Matar Paneer | $12.00 |
Peas cooked in a mild and rich gravy with homemade cheese.
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| Paneer Bhurji | $12.00 |
Grated home made cheese sorted with green peas, onion and tomatoes, finished with herbs and spices.
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| Murg Aam Wala | $13.00 |
Tender fillets of chicken gently sauteed with mixed green vegetables and mango.
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| Murg Madras | $13.00 |
The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce.
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| Murg Do Piaza | $13.00 |
Boneless pieces of chicken cooked in tomatoes, onions and bell peppers in tangy sauce.
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| Murg Mussalem | $13.00 |
Boneless pieces of chicken in a rich, brown onion and almond sauce.
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| Murg Adraki | $13.00 |
Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger.
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| Kashmiri Rogan Josh | $14.00 |
Tender lamb and goat cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.
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| Keema Matar | $14.00 |
A special dish of minced lamb/chicken and green peas with onions, garlic, and exotic herbs and spices.
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| Sukka Lamb | $14.00 |
Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor.
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| Sukka Goat | $14.00 |
Unique spices along with dry curry leaves and black peppercorns dry roasted to give it unique flavor.
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| Goan Shrimp Curry | $16.00 |
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| Goan Fish Curry | $16.00 |
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| Lamb Dilruba | $14.00 |
A lamb delicacy in a mild brown sauce with mushrooms.
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| Breads |
| Plain Nan | $3.00 |
Leavened, handmade buttered bread, baked in clay oven.
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| Badami Nan | $4.00 |
Leavened white bread with sliced almonds and herbs and seeds.
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| Garlic Nan | $4.00 |
Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.
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| Peshawari Nan | $4.00 |
Leavened bread stuffed with nuts, raisins, and coconut, baked in tandoori oven.
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| Stuffed Nan | $4.00 |
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| Bullet Nan | $4.00 |
Nan with garlic and fresh green chilies hot.
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| Khasta Roti | $3.00 |
Whole wheat bread baked in tandoori oven. For diet conscious.
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| Lacha Parantha | $4.00 |
Whole wheat bread which is layered and then baked in the tandoor.
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| Poori | $4.00 |
Whole wheat deep fried puffy bread.
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| Mint Paratha | $4.00 |
Whole wheat bread stuffed with mint.
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| Chapati | $4.00 |
Traditional Indian flat bread.
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| Stuffed Parantha | $4.00 |
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| Jodhpuri Parantha | $4.00 |
Layered whole wheat bread topped with green and red chilies. Hot.
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| Biryani and Rice |
| Vegetable Biryani | $13.00 |
Basmati rice cooked with fruit, nuts and vegetables.
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| Chicken Biryani | $14.00 |
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| Lamb Biryani | $15.00 |
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| Shrimp Biryani | $17.00 |
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| Goat Biryani | $15.00 |
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| Party Biryani | $25.00 |
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| Basmati Rice | $3.00 |
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| Lemon Rice | $8.00 |
Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita.
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| Matar Pulao | $8.00 |
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.
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| Dinner Special |
| Raja Thali Dinner | $22.00 |
Served with vegetable pakoras, tandoori chicken, seekh kabab, lamb curry, aloo palak, basmati rice, papadam and choice of plain nan or roll, dessert and coffee or tea.
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| Rani Thali Dinner | $20.00 |
Served with vegetable pakoras, palak paneer, chana masala, dal makhani, basmati rice, papadam, choice of plain roti or poori dessert and coffee or tea.
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| Indo-Chinese |
| Sweet Corn Soup | $4.00 |
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| Hot and Sour Vegetables | $4.00 |
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| Hot and Sour Tofu | $4.00 |
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| Hot and Sour Chicken | $4.00 |
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| Drums of Heaven | $9.00 |
Tender chicken wings marinated with fresh herbs.
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| Chicken 65 | $10.00 |
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| Chili Paneer | $12.00 |
Chunks of homemade Indian cheese cooked in chilli sauce sauteed with bell peppers and onions.
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| Vegetable Manchurian | $12.00 |
Vegetable dumplings in mild soya garlic sauce cooked with fresh ginger, cilantro and green onion.
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| Gobi Manchurian | $12.00 |
Cauliflower florets in mild soya garlic sauce, fresh ginger, cilantro, bell peppers and onions.
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| Chili Chicken | $13.00 |
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| Chicken Manchurian | $13.00 |
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| Fish Chili | $16.00 |
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| Shrimp Chili | $16.00 |
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| Lamb in Garlic Sauce | $15.00 |
Chunks of lamb cooked in soya garlic sauce with fresh shredded ginger, onions and 3 kinds of peppers.
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| Vegetable Fried Rice | $10.00 |
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| Chicken Fried Rice | $11.00 |
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| Vegetable Noodles | $11.00 |
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| Chicken Noodles | $12.00 |
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| Vegetable Chili Garlic Noodles | $11.00 |
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| Chicken Chili Garlic Noodles | $12.00 |
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| Shrimp Fried Rice | $14.00 |
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| Lunch Special |
| Vegetables Lunch Special | $8.00 |
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| Chicken Lunch Special | $9.00 |
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| Goat Lunch Special | $10.00 |
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| Lamb Lunch Special | $10.00 |
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| Fish Lunch Special | $12.00 |
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| Shrimp Lunch Special | $12.00 |
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| Desserts |
| Gajar Halwa | $3.00 |
Homemade carrot pudding with nuts and raisins.
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| Badami Kheer | $3.00 |
Homemade rice pudding.
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| Gulab Jamun | $4.00 |
Cream balls, dipped in syrup and rose water.
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| Ras Malai | $4.00 |
Made from fresh homemade farmer's cheese in sweetened milk, served with pistachios.
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| Vanilla Ice Cream | $3.00 |
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| Mango Ice Cream | $4.00 |
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| Kulfi Ice Cream | $4.00 |
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| Paan Ice Cream | $5.00 |
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| Manny's Mango Ice Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price