Mahoney's Prices in Oshkosh, WI 54902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Salmon Flatbread | $11.50 |
Toasted flatbread, poached salmon, artichoke hearts, grape tomatoes, fried capers, cucumber cream, and wisconsin parmesan reggiano cheese.
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| Homemade Cheese Curds | $7.50 |
Fresh, Wisconsin cheese curds coated with beer batter, fried to a golden brown, and served with ranch.
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| Tomato Bruschetta | $8.00 |
Ripe tomatoes seasoned with olive oil, garlic, and minced red onion served with ciabatta crostini.
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| Trio of Hummus with Flatbread | $8.50 |
A smooth puree of garbanzo beans and tahini, seasoned with roasted garlic, roasted red bell pepper, and pesto served with toasted flatbread.
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| Ahi Tuna Nachos | $13.00 |
Sashimi-grade ahi tuna served raw atop wonton chips and topped with cucumber, bell pepper, green onion, and pickled ginger drizzled with ponzu, and wasabi cream.
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| Deep-Fried Corn on the Cob | $8.25 |
Deep-fried sweet corn seasoned with sea salt and smoked paprika, drizzled with lightly sweet caramel and served with a side of chipotle butter.
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| Pretzels & Cheese | $7.75 |
Bavarian-style soft pretzels accompanied by an aged-cheddar ale sauce.
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| Hoisin Beef Short Rib | $9.50 |
Slow roasted hoisin-glazed beef short rib with grilled plum soybean succotash.
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| Boneless Wings | $7.50 |
Breaded and fried boneless chicken wings tossed with your choice of sauce: buffalo, mild, bbq, ghost pepper yolo bbq, mustard bbq, chocolate chipotle bbq, thai sweet chili, or teriyaki.
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| Salads |
| House Salad | $5.75 |
Crisp, mixed greens topped with red onions, carrots, cherry tomatoes, and cucumbers.
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| Small Caesar Salad | $6.25 |
A starter-sized version of our caesar salad.
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| Caesar | $9.50 |
Romaine lettuce tossed with Caesar dressing, tomato, red onions, and croutons.
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| Asian Salmon | $13.00 |
Shredded napa cabbage dressed with our thai sweet chili dressing, bell peppers, carrots, green onion, and topped with pan-roasted salmon.
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| Apple Walnut Spinach | $11.00 |
Baby spinach tossed with apples, candied walnuts, crumbled bleu cheese, sweet roasted cranberries, and apple-balsamic vinaigrette.
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| Carpaccio | $16.00 |
Seared and thinly sliced beef tenderloin with baby kale, pickled red onion, pickled red pepper, fried capers, Wisconsin parmesan reggiano, and white truffle vinaigrette.
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| Roasted Chicken | $14.00 |
Baby spinach with roasted sweet potatoes, roasted grapes, sweet pickled red onions, candied walnuts tossed with a cranberry vinaigrette, topped with roasted chicken and goat cheese.
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| Watermelon Shrimp | $15.75 |
Watermelon, cucumber, kale, toasted sunflower seeds, feta cheese, basil, and lemon oil topped with chilled ceviche-style shrimp.
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| Homemade Soup |
| Tomato Basil or Soup Du Jour | $3.75 - $4.75 |
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| Entrees |
| All entrees are served with your choice of a cup of homemade soup or fresh salad. |
| Mahoney's Homemade Five-Cheese Mac | $12.00 |
Wisconsin cheddar, mozzarella, parmesan, swiss, and jack cheeses blended together with cavatappi pasta and served with roasted asparagus to make this adult mac and cheese.
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| Mahoney's Homemade Five-Cheese Mac with Chicken | $15.00 |
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| Mahoney's Homemade Five-Cheese Mac with Shrimp | $16.75 |
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| Pork Flat Iron | $19.50 |
Pork flat iron steak glazed with a cider vinegar mustard bbq, served with sweet potato hash and an apple and baby kale slaw.
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| Pan-Fried Walleye | $18.50 |
Pan-fried canadian walleye atop pesto-seasoned mashed potatoes, topped with sauteed bacon, onion, tomato, and fresh baby spinach.
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| Mushroom and Swiss Meatloaf | $15.75 |
Angus beef meatloaf stuffed with sauteed portabella mushrooms and wisconsin swiss cheese, topped with demi glaze, and accompanied by roasted garlic mashed potatoes and maple-glazed carrots.
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| Salmon Cioppino | $19.00 |
Pan-roasted salmon atop a melange of artichoke hearts, bell peppers, capers, tomato, onion, fennel, and clams with a rich tomato broth.
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| Slow Roasted Beef Short Ribs | $18.75 |
Slow roasted beef short ribs glazed with a chocolate chipotle bbq, accompanied by crispy hash browns and green beans with bacon and red onions.
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| Grilled Choice Tenderloin | $26.00 |
USDA coice tenderloin steak seasoned with smoked sea salt and cracked pepper, topped with a blackened tomato and bleu cheese, accompanied by roasted fingerling potatoes and green beans with bacon and
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| Coconut Curry Stir Fry | $13.00 |
Stir-fried carrots, bell peppers, mushrooms, onions, soybeans, and green beans tossed with a coconut red curry and finished with fresh chopped basil.
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| Coconut Curry Stir Fry with Chicken | $16.00 |
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| Coconut Curry Stir Fry with Shrimp | $17.50 |
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| Chipotle Mahi Mahi | $24.50 |
Chipotle-dusted grilled mahi mahi accompanied by steamed black rice and our sweet grilled pineapple and bell pepper salsa.
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| Broasted Chicken | $13.50 |
Four pieces of broasted chicken served with a choice of side and maple-glazed carrots.
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| Gourmet Sandwiches & Wraps |
| Served with your choice of side. Substitute any side for a cup of soup or house salad for an additional $2.00. |
| Turkey Club | $8.50 |
Thinly-sliced turkey breast with crisp leaf lettuce, tomato, black pepper bacon and cranberry mayo on seven-grain bread.
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| Corned Beef or Turkey Reuben | $9.25 |
Your choice of corned beef or turkey served on rye bread with sauerkraut, 1000 Island dressing and aged wisconsin swiss cheese.
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| Haddock Sandwich | $8.50 |
Beer-battered haddock served on a kaiser roll with american cheese, lettuce, and tartar sauce.
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| Marinated Portabella Grinder | $8.75 |
Balsamic-marinated portabella mushrooms sauteed with zucchini, sun-dried tomatoes, and caramelized onion, served on a toasted hoagie with wilted baby spinach, pesto, and mozzarella.
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| Hummus Sandwich | $8.25 |
Roasted garlic hummus with sweet red onion jam, sliced tomato, roasted red bell pepper, sunflower shoots, kale pesto, and drizzled with balsamic vinegar on toasted ciabatta.
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| Avocado BLT | $7.75 |
Grilled Sourdough with black pepper bacon, lettuce, tomato, mayo, and fresh avocado.
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| Cajun Mahi Mahi | $14.50 |
Cajun spiced and grilled mahi mahi on ciabatta with mustard bbq, pineapple salsa, and spinach.
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| Ahi Tuna Club | $14.50 |
Grilled ahi tuna on grilled sourdough with lettuce, tomato, black pepper bacon, pickled ginger, and wasabi mayo.
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| Pear & Brie Pb & J | $8.25 |
Sliced pears, sweet red onion jam, homemade peanut butter, brie cheese and baby spinach on grilled rye bread.
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| Chicken & Bacon Wrap | $10.00 |
Grilled or fried chicken with tomato, onion, bacon, cheddar cheese, lettuce and your choice of ranch or honey mustard dressing wrapped in a flour tortilla.
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| Mahoney's Special | $10.50 |
It could be a burger or it could be a wrap but there's always something unique and tasty in store. Look for a new feature every week
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| Burgers & Chicken Sandwiches |
| Choose between a half-pound angus burger or six-ounce marinated chicken breast prepared on pretzel buns. Served with your choice of side. Substitute any side for a cup of soup or house salad for an additional $2.00. |
| LTO | $8.25 |
Classic-style burger or chicken breast, served with lettuce, tomato, and onion. add cheddar, american, pepper jack, mozzarella, or aged-cheddar ale sauce. $8.75
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| The Slow Burn | $10.00 |
Chipotle-dusted burger or chicken breast served with hickory-mayo, pepper jack cheese, fried onions and jalapeno strings.
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| The Steakhouse | $11.00 |
Grilled chicken or angus burger topped with battered-fried mushrooms and onions, 4-year-old cheddar, steak sauce, and horseradish cream.
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| Mediterranean Burger | $11.50 |
Angus burger or chicken breast with feta cheese, spinach, tomato, kalamata olive, red onion, pepperoncini, and balsamic mayo.
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| Sweet Onion & Blue Burger | $9.00 |
Angus burger or chicken topped with melted blue cheese, our sweet red onion jam, and baby spinach.
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| Additional Sides |
| French Fries | $4.00 |
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| Garlic-Parmesan Fries | $4.00 |
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| Maple-Glazed Carrots | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Cole slaw | $4.00 |
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| Roasted Asparagus | $4.00 |
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| Green Beans with Bacon and Red Onions | $4.00 |
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| Roasted Fingerling Potatoes | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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