Mai-Kai Prices in Fort Lauderdale, FL 33308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pupu Platter | $14.95 |
a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs
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| Shanghai Chicken | $7.75 |
tender chunks of marinated chicken breasts and chinese parsley, wrapped in bacon
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| Egg Roll | $7.50 |
the most famous of all cantonese specialties - one of our most prideful achievements
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| Crab Rangoon | $9.50 |
won ton stuffed with alaskan snow crab meat, a blend of imported cheeses and a hint of curry
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| Tahitian Cheese Tangs | $7.95 |
imported cheese, diced ham and mushrooms, breaded
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| Barbecued Pork Tenderloin | $11.95 |
tender slices of pork tenderloin barbecued in our chinese ovens
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| Chicken Wings Mai-Kai | $7.75 |
spicy, crispy and delicious
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| Polynesian Chicken | $10.95 |
marinated half chicken, with our own special seasonings
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| Blackened Shrimp | $12.95 |
served with a creamy cilantro aioli sauce
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| Nams | $13.00 |
crabmeat, pork & seasonings wrapped in crunchy rice paper and deep friedthen rolled in fresh lettuce and mint and served with a spicy garlic sauce
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| Iced Shrimp Remoulade | $12.95 |
or if you prefer a tangy red cocktail sauce
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| Cantonese Fried Shrimp | $13.00 |
imported shrimps dipped in a delectable batter and fried in peanut oil
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| Mai-Kai Escargot | $13.95 |
our own version of this classical dish
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| Barbecued Baby Back Ribs | $12.95 |
selected tiny canadian baby back ribs, marinated and slowly barbecued over our oak log fires
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| Oysters Rockefeller | $13.95 |
1/2 dozen freshly shucked oysters baked with fresh spinach and aged parmesan cheese
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| Javanesian Beef | $13.95 |
sirloin marinated, charcoal broiled and served bite size
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| Pupu Platter (Serves 2) |
a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs
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| Lobster Bisque |
smooth and rich, made from scratch with maine lobster, delicately enhanced with brandy and white wine
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| Spinach Salad |
tossed with a warm apple smoked bacon and pecan vinaigrette and sprinkled with blue cheese
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| Soup And Salad |
| Won Ton Soup | $6.50 |
classical chinese egg noodle soup
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| Goat Cheese Salad | $6.95 |
mixed greens and an asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese
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| Lobster Bisque Soup | $7.50 |
made from scratch with maine lobster
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| Fresh Spinach Salad | $6.95 |
tossed with a warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese
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| Entrees |
| Seafood Noodles | $41.00 |
maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an oriental sauce
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| Roast Duck Mai-Kai | $26.95 |
painstakingly prepared & seasoned
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| Mandarin Pressed Duck | $22.00 |
tender duckling meat pressed into wedges and deep fried, topped with sweet and sour sauce
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| Pad Thai | $21.95 |
a flavorful combination of flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts
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| Thai Red Curry Duck | $24.95 |
wok seared served with a spicy thai red curry sauce
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| Peking Duck | $57.00 |
one of our specialties - classically prepared and presented. limited availability
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| Hawaiian Chicken |
panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce
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| Teriyaki Combo |
tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce
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| Cantonese Shrimp |
tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and cantonese seasonings. served with fried or steamed rice
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| Atlantic Salmon |
grilled, served with red pepper chervil butter
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| Hawaiian Pork Tenderloin |
trimmed lean, oak roasted, served with vegetables of the day and pork fried rice or jasmine rice
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| Prime Rib |
12oz. slow roasted in our chinese ovens, served with a wasabi horseradish sauce and mashed potatoes
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| Chinese Oven |
| Please Order Your Favorite Dish To Accompany Your Meal. Cooked To Order Over Oak Log Fires. Kindly Allow 20-40 Minutes. |
| Barbecued Pork Tenderloin | $24.95 |
the most delicate section of the young pig - trimmed lean, marinated and barbecued
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| BBQ Baby Back Ribs | $25.95 |
a full section of tender canadian baby back ribs
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| Filet Mignon | $48.00 |
10oz. usda prime. the best filet in town new york strip
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| New York Strip | $52.00 |
usda prime sirloin steak. will please any steak connoisseur
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| Ribeye Steak | $50.00 |
usda prime ribeye steak, marinated and hung over oak coals in our chinese ovens
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| Filet Tips En Brochette | $24.95 |
wrapped in bacon and skewered with green peppers and onions
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| Filet Mignon Madagascar | $90.00 |
20oz. double cut portion of our certified usda prime tender filet mignon
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| Rack Of Lamb | $45.95 |
ribs of the rack, marinated in our indonesian marinade and hung in our chinese ovens
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| Mai-Kai Surf And Turf | $73.00 |
a tender oven roasted prime filet mignon, and a 8 oz. florida lobster tail
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| Lobster Tail | $39.95 |
8oz. lightly broiled and brushed with anchovy butter
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| Side Dishes |
| French Fries | $5.50 |
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| Mashed Potato | $5.50 |
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| Hawaiian Fried Rice | $7.50 |
pineapples, red peppers, onions and mushroom
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| Almond Fried Rice | $7.50 |
almonds, onions, red and green peppers
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| Vegetable Fried Rice | $7.50 |
mushroom, pea pods, bean sprouts and scallions
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| Basil Lop Chiong Fried Rice | $7.50 |
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| Chinese Garden Vegetables | $7.50 |
stir fried, steamed or szechuan style
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| Wok Sauteed Pea Pods | $7.50 |
with garlic
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| Wok Sauteed Spinach | $7.50 |
with ginger and garlic
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| Lop Chiong Noodles | $7.25 |
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| Pan Fried Noodles | $7.25 |
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| Chicken |
| Teriyaki Chicken | $16.75 |
tender slices of chicken sautéed with pea pods, shiitake mushrooms, and sliced white mushrooms in our special teriyaki sauce
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| Almond Chicken | $16.50 |
tender chunks of chicken with white mushrooms, diced pea pods, chestnuts and celery, blended in a mild sauce and sprinkled with almonds
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| Chicken And Cashews | $16.75 |
diced chicken stir fried with green and red peppers in a mild szechuan sauce topped with cashews
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| Panang Curry Chicken | $16.75 |
tender slices of chicken simmered in a slightly sweet thai coconut curry sauce
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| Hawaiian Chicken | $16.25 |
panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce
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| Thai Red Curry Chicken | $16.75 |
sliced chicken with green and red peppers, bamboo shoots, zucchini, and fresh basil simmered in thai red curry coconut sauce
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| Chicken With Peanut Sauce | $16.75 |
sliced chicken sautéed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli
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| Sweet And Sour Chicken | $16.25 |
lightly battered chicken strips tossed with pineapple, green and red peppers in our chefs tangy sweet sauce
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| Beef Or Pork |
| Mushroom Beef | $18.50 |
tender chunks of beef tenderloin seared with water chestnuts, white mushrooms and shiitake mushrooms in a light soy broth
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| Szechuan Beef | $18.50 |
chunks of beef tenderloin wok seared with white mushrooms, tomato, snow pea pods and baby corn in a zesty szechuan pepper sauce
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| Teriyaki Beef | $18.25 |
beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce
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| Mai-Kai Orange Beef | $18.75 |
crispy beef tossed in a spicy orange peel and chili pepper sauce, garnished with fresh broccoli and scallions
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| Spicy Beef With Almonds | $18.75 |
beef tips sautéed with red and green bell pepper, onion, water chestnuts and fresh basil, topped with almonds
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| Sweet & Sour Pork | $18.75 |
lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce
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| Seafood |
| Panang Curry Shrimp | $22.95 |
shrimp and oriental vegetables simmered in a slightly sweet thai coconut curry sauce
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| Singapore Chili Shrimp | $29.00 |
shrimp wok seared and simmered in a spicy chili pepper sauce
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| Cantonese Shrimp | $22.95 |
tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and cantonese seasonings
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| Scallops Singapore | $35.00 |
sea scallops stir fried with 3 types of mushrooms, pea pods, chestnut and scallions in a ginger oyster sauce
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| Lobster Cantonese | $39.00 |
a fresh maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce
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| Shrimp & Scallops Cashew | $27.95 |
shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli
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| Lobster Tahitienne | $41.00 |
a 1-1/4 lb. maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & dijon mustard. a classic
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| Seafood Combinations |
| Thai Chicken And Shrimp | $21.95 |
sliced chicken and shrimp sautéed with green and red peppers, basil, pineapple and bamboo shoots in a thai red coconut curry sauce
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| Szechuan Surf And Turf | $26.00 |
tender chunks of beef tenderloin and shrimp with broccoli, pea pods, carrots and baby corn in a spicy szechuan garlic sauce
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| Seafood Mixed Vegetables | $39.00 |
maine lobster, shrimp and scallops wok sautéed with oriental vegetables in a lightly seasoned sauce
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| Teriyaki Combo | $22.95 |
tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce
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| Bangkok Basil Combo | $33.00 |
shrimp, scallops and beef tenderloin sautéed with bamboo shoots, straw mushrooms and fresh basil in a special thai sauce
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| Fresh Mahi-Mahi $33 |
| Macadamia Nut Encrusted |
over a vanilla grand marnier sauce
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| Char Crusted |
topped with sun dried tomato basil aioli served with mashed potato
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| Grilled |
over oak log fires topped with tropical aioli
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| Atlantic Salmon $32 |
| Grilled |
served with red pepper chervil butter
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| Blackened |
served with red pepper salsa
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| Fresh Snapper $37 |
| Crispy |
served with thai basil sauce or red curry sauce
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| Steamed |
oriental style, with ginger, garlic and soy topped with fresh cilantro and scallions
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| Fresh Yellowfin Tuna $39 |
| Thai Spiced |
seared rare with mixed peppercorns over a spicy thai peanut sauce
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| Sesame Seared |
seared rare with sesame seeds topped with a cucumber relish
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| Dessert |
| Choice Of One |
| Dreamy Dark Chocolate Frozen Yogurt |
non fat
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| Tahitian Vanilla Frozen Yogurt |
non fat
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| Sweet Coconut Frozen Yogurt |
non fat
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| Key Lime Pie |
the florida classic, made in key west
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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