Mai Thai Restaurant & Bar Prices in Boise, ID 83702
- 750 W Idaho St, Boise, ID
- (208) 344-8424
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame |
Boiled young soy bean and tossed with salt
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| Satay |
Tender strips of chicken breast or pork marinated with spices and charbroiled on a bamboo skewer. Served with midly spicy peanut sauce & cucumber salad
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| Thai Spring Roll |
The crispy roll is stuffed with fresh veggies and served with homemade plum sauce
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| Summer Roll |
The thai version of a vietnamese dish. Consists of steamed shrimp, light fried tofu, vermicelli noodle and fresh veggies are wrapped in soft rice paper. Served with homemade peanut brown sauce
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| Fish Patties |
Whitefish is finely minced and blended with green beans & thai spices and fried. Served with cucumber dipping sauce
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| Shrimp Patties |
Finely minced shrimp is blended with thai spices and fried. Served with cucumber dipping sauce
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| Miang Kum |
A pinch of toasted coconut flakes, shallot, ginger, lime, toasted peanut & tiny dries shrimps. Wrapped in a lettuce leaf and topped with homemade sauce
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| Asian Chicken with Lettuce Wrap |
Sauteed chicken with red bell peppers, water chestnuts & green onion topped with crispy vermicelli noodle and served with butter leaves
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| Steamed Seafood Packets |
The mixture of crabmeat, minced shrimp and ground pork, water chestnuts are wrapped in wonton skin. Served in a bamboo basket with homemade dumpling sauce
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| Crispy Calamari |
Fresh squid dipped in tempura flour and served with homemade sweet chili sauce
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| Pot Stickers |
Stuffed with chicken & veggies. Served with homemade dumpling sauce
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| Thai Taco |
Stir-fried ground chicken with thai basil in crispy taco shells. Tossed with shredded cheese. Served with thai sweet chili sauce
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| Lemongrass Shrimp |
Fried minced shrimp is piled on a stick of lemongrass. Served with homemade sweet chili sauce
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| Vegetarian Drumsticks |
Served with homemade sauce
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| Mai Thai Vegetarian Sample |
Elegant combination of tofu satay, corn patties, spring rolls, veggie drumsticks. Served with special mai thai sauces
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| Mai Thai Sample Plate |
Elegant combination of chicken satay, fish patties, spring rolls and pot stickers. Served with special mai thai sauces
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| Salad |
| Papaya Pok Pok |
Served with sticky rice. Shredded green papaya mixed with dried shrimp, cherry tomatoes, green beans, fresh thai chili & peanuts tossed with garlic and lime juice
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| Larb of Chiang Mai |
Ground chicken tossed with red onions, cilantro, lime leaves, lemongrass, ground chili powder and roast rice powder
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| Mix Greens and Chicken Salad |
Shredded chicken topped on mixed greens. Served with mai thai peanut dressing
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| Thai-Pesto Organic Chicken Salad |
Fresh baby spinach and toasted pine nuts mixed with our pesto dressing. Topped with grilled organic chicken and grape tomatoes
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| Tiger Crying Salad |
6 oz. sirloin grilled medium-rare and sliced over mixed greens. Topped with our spicy thai herb dressing
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| Organic Chicken Balsamic Salad |
Fresh grapes, mango, and mandarin orange tossed with mixed greens in our balsamic vinaigrette. Topped with grilled organic chicken and ground peanuts
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| Mai Thai Signature Salad |
Charbroiled ginger teriyaki chicken mixed with fresh greens, mango, mandarin oranges, and strawberry. Topped with homemade peanut dressing
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| Healthy Green Salad with BBQ Chicken |
Grilled marinated chicken top a bed of sauteed shitake mushrooms, and fresh spinach. Served with honey dijon dressing
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| Soup |
| Tom Yum Goong |
A classic thai shrimp soup with mushrooms and cilantro. A clear and spicy soup with the flavor of lemongrass
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| Tom Yum Kai |
A classic thai chicken soup with mushrooms and cilantro. A clear and spicy soup with the flavor of lemongrass
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| Tom Kah Goong |
A refreshing creamy coconut and lemongrass soup with shrimp mushrooms and the flavor of galangal. Mildly spicy and sour
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| Tom Kah Gai |
A refreshing creamy coconut and lemongrass soup with chicken mushrooms and the flavor of galangal. Mildly spicy and sour
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| Wonton Soup |
Traditional chinese soup and homemade wontons wrapped with marinated ground pork, minced shrimp
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| Miso Soup |
Japanese-style soup. Diced silky tofu and chopped green onion in miso paste soup
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| Seafood Hot Pot |
Shrimp, squid, crab claw, scallops and mussels with lemongrass and kaffir lime leaves in chili oil paste
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| Bento Boxes - Signature Bento |
| No substitutions. Served with steamed jasmine rice and seasonal fresh fruits |
| Spring Roll |
Tasty homemade vegetarian roll served with a plum sauce
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| Pad Thai Chicken |
Rice noodles with mild pad thai sauce, green onion, bean sprouts, egg and peanuts
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| Thai Basil |
Stir fry with mixed veggies and savory thai-basil in a light brown sauce
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| Bento Boxes - Green Bento |
| No substitutions. Made with all organic vegetables and meat. Served with seasonal fresh fruits and steamed jasmine rice |
| Cashew Chicken |
Tasty stir fry of organic chicken, cashews, and vegetables in a moderately spicy chili paste
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| Pad Se-Ew |
Traditional street noodle with fresh broccoli, carrots, and mushrooms in a savory brown sauce
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| Summer Roll |
Fresh roll with tofu, cucumber, basil, cilantro, and rice noodles. Served with our yummy hoisin sauce
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| Bento Boxes - Spicy Bento |
| No substitutions. Served with steamed jasmine rice and seasonal fresh fruits |
| Drunken Noodle Chicken |
Stir-fried chicken with bamboo shoots, thai basil leaves, pepper, onion and egg in mildly spice sauce
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| Green Curry |
Chicken and vegetables in our spicy green curry sauce
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| Gyoza |
Chicken and vegetable potsticker, pan-fried and served with our spicy soy sauce
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| Bento Boxes - Veggie Bento |
| No substitutions. Served with seasonal fresh fruits |
| Garlic Fried Rice |
Flavorful rice stir-fried with green onion, egg, and garlic
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| Three Flavor Veggie Chicken |
Traditional three flavor sauce over vegetarian chicken nuggets and broccoli
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| Yellow Curry Tofu |
Mildly spicy curry with fried tofu, potato, and mixed vegetables
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| Spring Roll |
Tasty homemade vegetarian roll served with a plum sauce
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| Bento Boxes - Silk Road Bento |
| No substitutions. Homemade traditional chinese dim sum |
| Har Gow |
Steamed shrimp dumpling (1)
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| Shu Mai |
Minced pork wrapped in nori and steamed (2)
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| Chicken Gyoza |
Steamed chicken and vegetable potsticker (2)
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| Seafood Packets |
Steamed wonton of shrimp, fish, water chestnut, mushroom, and pork (1)
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| Veggie Potstickers |
Steamed mixed vegetable dumplings (2)
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| Ginger Fish Patties |
Minced fish and ginger, breaded and fried (2)
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| Burgers |
| Served with french fries and coleslaw |
| Samurai Burger |
Japanese style fried bread crumb-covered pork topped with tonkutsu sauce. Served with tomato, cucumber & lettuce in a bun
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| Crispy Chicken Burger |
Fried bread crumb-covered chicken topped with sweet and chili sauce. Served with tomato, cucumber & lettuce in a bun
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| Smoked BBQ Beef Burger |
½ pound of fresh 100% U.S.D.A ground beef cook with smoked BBQ sauce. Served with lettuce, tomato, onion and pickle cucumber in a bun
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| Mai Thai Burger |
Ground chicken sauteed with thai basil leaves and served with fried egg, tomato, cucumber and lettuce in a bun
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| Veggie Burger |
Grilled garden burger and topped with teriyaki sauce. Served with lettuce, tomato, onion and pickle cucumber in a bun
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| Vegetarian |
| Citrus Sparerib Cutlets |
Veggie citrus spareribs sauteed in special sauce and topped on a bed of fresh lettuce and fresh pineapple chunks
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| Black Pepper Steak |
Veggie black pepper steak sauteed with mixed veggies in vegetarian sauce
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| Chicken Steak |
Veggie chicken, pan fried and topped with our special sauce
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| Chicken Ginger Sauteed |
Veggie ginger chicken sauteed with mix veggies in light brown sauce
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| Chu-Chee Tofu |
Fried veggie tofu chunks with steamed peas & carrots in red curry sauce
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| Smoked Duck |
Fried veggie smoked duck and tossed with vegetarian sauce. Served with shitake mushrooms and baby bok choy
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| 3 Flavor Veggie Fish |
Fried veggie fish fillet topped with special sweet chili sauce
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| Kung Pao Chicken |
Stir-fried veggie chicken, mixed vegetables and peanuts in sesame oil and lightly spicy sauce
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| Noodles |
| Choice of chicken, beef, pork, meatless, tofu, or veggies only - shrimp or crab add $2.00 |
| Pad Thai |
Pan-fried rice noodles with choice of meat, ground peanuts, bean sprouts, green onion, egg
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| Roast Duck Noodle Soup |
Egg noodles, roasted duck, with baby bok choy. Topped with scallions
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| Noodle Tom Yum |
Thin noodles, chicken and shrimp, in a spicy clear soup mix with vegetables
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| Garlic and Pepper Noodle |
Stir-fried egg noodle with choice of meat, baby bok choy, and carrot in garlic and pepper paste
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| Pad Se-Ew (Street Noodle) |
Flat noodles sauteed with choice of meat, broccoli, carrots, and egg in dark soy sauce
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| Drunken Noodle |
Spicy thai style noodles with mint leaves, jalapeno peppers, bamboo shoots and onion
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| Original Rad Nah |
Flat noodles and your choice of meat with broccoli and egg in brown gravy sauce
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| Rad Nah Ta-Lay (Seafood) |
Flat noodles with shrimp, crab imitation, mussels, gailan chinese broccoli in brown gravy sauce
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| Rad Nah Mai Fun |
Crispy egg noodle, bamboo shoots, green onion and mushroom sauteed in brown gravy
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| Chow Mein |
Egg noodles stir-fried with choice of meat, vegetables, and sesame oil
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| Mai Thai Noodle |
Choice of meat stir-fried with broccoli, and celery in a red chili paste
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| Noodle Delight |
Thin noodles, spinach topped with choice of meat and homemade peanut sauce
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| Garlic Noodle |
Stir-fry rice noodle with choice of meat, egg, bean sprouts, and green onions, served with special sriracha sauce
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| Pad Pong Ga-Rhree Noodle |
Pan fried flat noodles with chicken, shrimps, bean sprouts, and green onions
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| Po-Tek Flat Noodle |
Stir-fried flat noodle with mussels, shrimp, crab, and calamari in a spicy chili paste
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| Saigon Noodle |
Vietnamese-style grilled marinated pork over vermicelli rice noodles and bean sprouts. Served with a light sweet and sour sauce
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| Chinatown Noodle |
Roasted duck with steamed egg noodles and bok choy. Served with our light homemade duck sauce
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| Fried Rice & Rice |
| Choice of chicken, beef, pork, meatless, tofu, or veggies only - shrimp or crab add $2.00 |
| Special Chicken with Rice |
Chicken, mushroom, onion in special gravy sauce, served with chinese sausages sliced
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| Khoa Mun Kia |
Strips of fried chicken, served with garlic and ginger flavored rice. Comes with sweet chili sauce and soup
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| Tonkatsu |
Japanese style. Fried bread crumb-covered pork served with tonkutsu sauce and shredded cabbage
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| American Fried Rice |
Stir-fried jasmine rice with black raisin, peas and carrots, served with chicken wing, hotdog, tomato slices and cucumber slices
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| Drunken Fried Rice |
Stir-fried with choice of meat, egg, bamboo shoots, Thai basil leaves, bell pepper and onions in spicy sauce
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| Rice with Bomb Egg |
Ground chicken stir-fried with thai basil leaves, onions and topped with fried egg
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| Thai Basil Stir-Fry |
Choice of meat sauteed with thai basil leaves, bamboo shoots, onions and bell peppers
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| Cashew Chicken with Rice |
Chicken stir-fried with cashews and mixed veggies in chili oil paste
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| Evil Jungle Prince |
Choice of meat stir-fried with green beans, carrots, bell peppers in red curry sauce. Served with steamed rice
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| Garlic and Pepper Lover |
Choice of meat stir-fried with garlic and pepper in brown sauce. Served with steamed rice
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| Mixed Veggies Over Rice |
Stir-fried fresh vegetables and fried tofu in vegetarian oyster sauce. Served with steamed rice
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| Sweet and Sour Sauteed |
Choice of meat sauteed with vegetables in sweet and sour sauce
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| Eggplant Lover with Rice |
Chinese eggplant with choice of meat and mixed with vegetables
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| Curry |
| All currys served with steamed jasmine rice or brown rice. Choice of chicken, beef, pork, meatless, tofu, or veggies only - shrimp or crab add $2.00 |
| Yellow Lake Curry |
Choice of meat in mild yellow curry with potatoes, bamboo shoots, bell pepper and peas & carrots
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| Masaman Gang Keaw Ta |
Choice of meat cooked in massaman curry with potatoes, roasted peanuts, tomatoes and onions
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| Red Sea Curry |
Choice of meat with bamboo shoots, bell pepper, peas & carrots in red curry
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| Pa-Nang |
Choice of meat with vegetables in thick pa-nang paste
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| Green River Curry |
Choice of meat, bamboo shoots, bell pepper and peas & carrots in green curry
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| Nigiri Sushi |
| 2 pieces |
| Yellowtail (Hamachi) |
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| Salmon (Sake) |
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| Tuna (Ahi) |
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| Unagi (Eel) |
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| Sashimi Sushi |
| 2 pieces |
| Yellowtail (Hamachi) |
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| Salmon (Sake) |
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| Tuna (Ahi) |
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| Veggie Sushi Rolls |
| 6-8 pieces |
| Vegetarian Crunch |
Tempura asparagus, carrot, zucchini, and portobello mushroom
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| Green Goddess |
Tempura asparagus, portobello mushroom, cucumber and cream cheese roll topped with avocado and green onion
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| Sushi Rolls |
| California Roll |
Imitation crab, avocado, cucumber - 6 pcs
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| Spicy Tuna Roll |
Tuna, cucumber, sprouts, chili pepper - 6 pcs
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| Unagi Roll |
Eel with avocado - 6 pcs
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| Salmon Roll |
Salmon, grilled asparagus, and avocado topped with sesame seeds - 6 pcs
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| Yellowtail Roll |
Yellowtail tuna, sprouts, green onion, and a light lemon dressing - 6 pcs
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| Tootsie Roll |
Tempura fried eel, cream cheese, avocado with eel sauce - 6 pcs
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| Spider Roll |
Soft shell crab, avocado, cucumber, masago with eel sauce - 6 pcs
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| Rainbow |
Tempura shrimp and cucumber roll topped with salmon, avocado, and tuna. Sprinkled with green onion and lemon dressing - 8 pcs
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| Tuna on Fire |
Poki tuna, poki sauce, green onion, and spicy mayo roll topped with ahi tuna, cucumber, and chili sauce - 8 pcs
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| Kamikaze |
Salmon, ahi tuna, cucumber, and cream cheese roll topped with spicy mayo, tobiko, and sweet eel sauce - 8 pcs
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| Nara |
Smoked salmon, cream cheese, avocado, cucumber, and crab mayo rolled in rice and fried. Topped with sweet eel sauce and spicy mayo - 8 pcs
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| Yin & Yang |
Yellowtail, cucumber, cream cheese, and tobiko topped with salmon and thinly sliced avocado - 8 pcs
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| Koya |
Finely chopped tuna and salmon cooked and rolled with avocado, cucumber, and sprouts. Topped with sweet eel sauce and tobiko - 8 pcs
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| Desserts |
| Sweet Bento |
Comes with cheesecake, black rice pudding with jackfruit, mango with sweet sticky rice, and banana spring roll with coconut ice cream
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| Duo Dessert |
Black rice pudding with mango, and a banana spring roll with coconut ice cream
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| Chocolate Tower |
Four layers of moist chocolate cake layered between chocolate mousse and topped with homemade whipped cream and a warm raspberry ganache. Garnished with seasonal fruit. Add ice cream for $2.00
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| Lava Cake |
A warm decadent chocolate cake with a rich molten chocolate center. Topped with our delicious warm raspberry ganache and accompanied by seasonal fruit. Add ice cream $2.00
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| Golden Triangle |
Banana and pistachio wrapped in wonton skins and then fried. Topped with orange and banana run, chocolate sauce and coconut flakes
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| Captain Jack |
Mixed fruit sauce served over a scoop of vanilla ice cream in a chocolate bowl and served on fire
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| Sweet Mango with Sticky Rice |
Slices of sweet mango served with sweet sticky rice topped with sesame seeds and glazed with coconut milk
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| Black Sticky Rice Pudding |
Naturally black sticky rice slow cooked with coconut flakes and sugar
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| Thai Custard & Sticky Rice |
Slices of coconut custard served over sweet sticky rice topped with sesame seeds and glazed with coconut milk
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| Cheesecake (Homemade) |
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| Coconut Ice Cream (Homemade) |
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| Thai Tea Ice Cream (Homemade) |
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| Green Tea Ice Cream (Homemade) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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