Mai Thai Prices in Washington, DC 20007
Hours of Operation
- Mon: 11:30 am - 11:30 pm
- Tue: 11:30 am - 11:30 pm
- Wed: 11:30 am - 11:30 pm
- Thu: 11:30 am - 11:30 pm
- Fri: 11:30 am - 11:30 pm
- Sat: 11:30 am - 11:30 pm
- Sun: 11:30 am - 11:30 pm
Restaurant Menu
| Appetizers |
| Spring Rolls | $5.95 |
crispy veggie rolls served with a sweet and sour dipping sauce.
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| Curry Puffs | $6.95 |
crispy fried wonton stuffed with curry marinated minced chicken, potatoes and onions. served with a plum dipping sauce.
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| Crab Shrimp Packets | $9.95 |
crispy wrapper stuffed with shrimp, crab meat, veggies and onions. served with a sweet and sour dipping sauce.
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| Chicken Satay | $7.95 |
grilled skewered chicken marinated in thai spices served with peanut sauce and cucumber relish.
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| Crab Wonton | $8.95 |
crispy fried wonton stuffed with crab meat and seasoned cream cheese. served with a sweet and sour dipping sauce.
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| Fried Calamari | $8.95 |
fresh squid, lightly battered and deep-fried. served with a sweet and sour dipping sauce.
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| Steamed Dumplings | $7.95 |
steamed dumplings stuffed with shrimp, crab meat, pork and water chestnuts. served with sweet soy sauce.
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| Fresh Garden Rolls | $7.95 |
mixed vegetables and rice noodles wrapped in rice paper. served with crushed peanuts in a special sauce.
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| Soups |
| Tom Ka Soup | $6.95 |
your choice of protein in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.
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| Poh Tack Soup | $7.95 |
* a hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves.
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| Tom Yum Soup | $6.95 |
* your choice of chicken or shrimp in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and thai spices.
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| Tom Yum Mushroom Soup | $6.95 |
* fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves and thai spices.
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| Salads |
| Grilled Steak Salad | $9.95 |
grilled steak with mixed greens, cucumber, carrots, onions and tomatoes tossed in a spicy lime dressing.
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| Roasted Duck Salad | $9.95 |
shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.
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| Larb Gai | $8.95 |
minced chicken, red onions, cilantro, scallions and thai spices tossed in a spicy lime dressing. served over lettuce greens.
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| Avocado Salad | $7.95 |
fresh avocado served on a bed of mixed greens, tomatoes and onions with ginger dressing.
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| Papaya Salad | $7.95 |
julienned green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing.
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| Mango Salad | $8.95 |
juiliened fresh mango, red onions and cilantro tossed in a spicy lime dressing. sprinkled with crispy fried coconut.
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| Fried Rice |
| Fried Rice | $13.95 |
stir-fried with steamed rice, egg, carrots, onions, tomatoes and scallions.
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| Basil Fried Rice | $13.95 |
your choice of meat stir-fried with a spicy steamed rice and sweet thai basil leaves in a chili garlic soy sauce.
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| Crab Fried Rice | $17.95 |
stir-fried steamed rice with crab meat, carrots, onions, tomatoes, scallions and eggs.
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| Noodles |
| Pad Thai Noodles | $13.95 |
stir-fried with thin thai rice noodles, red bean curd, bean sprouts, eggs, scallions and crushed peanuts.
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| Drunken Noodles | $13.95 |
sautéed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.
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| Lad Na Noodles | $13.95 |
sautéed with chinese broccoli in a light black bean gravy sauce over pan-fried wide rice noodles.
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| Pad See Eew Noodles | $13.95 |
sautéed with wide rice noodles, chinese broccoli and eggs in a soy sauce.
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| Pat Mee Noodles | $16.95 |
a combination of seafood stir-fried with yellow egg noodles, tofu, potatoes, bean sprouts, eggs, tomatoes and scallions in a roasted chili sauce.
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| Mai Thai Noodles | $16.95 |
a combination of seafood sautéed with wide rice noodles and string beans in a chili paste sauce.
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| Chicken Curry Noodles | $13.95 |
slices of chicken breast, stir-fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry powder.
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| Entrées |
| Cashew Chicken | $14.95 |
lightly battered and deep-fried slices of chicken breast sautéed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce.
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| Pepper Garlic Entrée | $14.95 |
your choice of protein sautéed with a touch of garlic and white pepper. served with steamed broccoli.
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| Mixed Vegetables Entrée | $13.95 |
your choice of protein sautéed with mixed vegetables in a light garlic sauce.
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| Ka Pow Entrée | $14.95 |
sautéed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.
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| Pepper Steak | $14.95 |
slices of tender flank steak sautéed with sweet pepper and onions in a light soy sauce.
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| Chicken In Peanut Sauce | $14.95 |
slices of boneless chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.
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| Ginger Stir-Fry | $13.95 |
your choice of protein stir-fried with fresh ginger, onions, scallions and mushrooms in a soy bean sauce.
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| Sweet Melody Entrée | $13.95 |
your choice of protein sautéed with pineapple, tomatoes, cucumber, sweet peppers, scallions and onions in a sweet and sour sauce.
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| Spicy Ginger Entrée | $13.95 |
your choice of protein sautéed with ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.
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| Chicken Eggplant | $13.95 |
slices of chicken breast sautéed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce.
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| Sautéed Snow Peas Entrée | $14.95 |
your choice of protein sautéed with snow peas and shiitake mushrooms in a garlic sauce.
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| Basil Duck | $16.95 |
slices of boneless roasted duck sautéed with asparagus, peppercorn, fresh thai peppers and basil leaves in a red chili paste sauce.
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| Savory Honey Chicken | $13.95 |
slices of chicken breast sautéed with roasted cashew nuts, onion, sweet pepper, carrots and snow peas in a light honey garlic sauce.
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| Beef Broccoli | $14.95 |
slices of tender flank steak sautéed with broccoli n a light garlic soy sauce.
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| Tilapia Pad Ped | $15.95 |
slices of tilapia sautéed with string beans, bamboo shoots, thai peppers, krachai and peppercorn in a spicy garlic sauce.
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| Chili Crispy Duck | $16.95 |
slices of boneless roasted duck, battered and deep-fried, sautéed with fresh ground chili pepper in garlic sauce.
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| Green Curry | $13.95 |
your choice of protein in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves.
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| Red Curry | $13.95 |
your choice of protein in a red coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves.
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| Panang Curry | $14.95 |
your choice of protein simmered in a red curry peanut sauce.
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| Panang Soft-Shell Crab | $15.95 |
jumbo soft-shelled crab deep-fried and served with steamed asparagus on top of panang curry sauce.
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| Vegetarian Entrées $13.95 |
| Pad Thai Tofu |
tofu stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.
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| Drunken Noodle Tofu |
tofu sautéed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.
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| Ka Pow Jae |
stir-fried tofu mixed with vegetables and fresh basil in a spicy chili garlic sauce.
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| Fried Rice Jae |
stir-fried tofu with steamed rice, carrots, scallions, onions and tomatoes.
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| Basil Eggplant |
fresh eggplant sautéed with fresh ground pepper, garlic and basil leaves in a black bean sauce.
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| Spicy Ginger Jae |
stir-fried tofu with ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.
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| Sautéed Snow Peas Jae |
stir-fried tofu with snow peas and mushrooms in a garlic sauce.
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| Vegetarian Green Curry |
tofu and mixed vegetables in a green coconut curry. served with a side of jasmine rice.
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| Vegetarian Red Curry |
tofu and mixed vegetables in a red coconut curry. served with a side of jasmine rice.
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| Sweet Melody Jae |
fried tofu with fresh pineapples, cucumbers, onions and sweet peppers, sautéed in a sweet and sour sauce. served with a side of jasmine rice.
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| Mixed Vegetables Jae |
mixed vegetables sautéed with fried tofu in a light garlic sauce. served with a side of jasmine rice.
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| Panang Jae |
fried tofu simmered in a red curry peanut sauce. served with a side of jasmine rice.
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| Flamed Watercress |
watercress, steamed tofu and shiitake mushrooms stir-fried with high heat in a black bean garlic sauce. served with a side of jasmine rice.
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| Tofu In Peanut Sauce |
tofu sautéed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce.
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| House Specials |
| Musaman Curry | $16.95 |
tender beef slowly cooked in creamy coconut red curry with onions, potatoes and peanuts. served with a side of jasmine rice.
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| Teriyaki Beef | $16.95 |
pan-fried tender flank steak and mushrooms in teriyaki sauce sauce with a side of steamed vegetables and sprinkled with sesame seeds.
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| Seafood Paradise | $23.95 |
grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce, topped with crab meat. served with a side of jasmine rice.
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| Grilled Seafood Curry | $23.95 |
grilled salmon filet, jumbo shrimps and scallops in a pool of coconut curry with pineapples and tomatoes. served with a side of jasmine rice.
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| Basil Shrimp And Salmon | $22.95 |
grilled jumbo shrimp, salmon, asparagus, zucchini and bell peppers in a chili basil sauce. served with a side of jasmine rice.
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| Pad Poh Tack | $18.95 |
shrimp, squid, scallops and mussels sauteed with lemongrass, galangal, peppercorn, krachai and kalfrilime in a chili paste.
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| Shrimp Asparagus | $19.95 |
sautéed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic. served with a side of jasmine rice.
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| North Eastern Thai Steak | $16.95 |
grilled marinated steak, sliced and served with mixed greens, tomatoes, cucumbers, basil leaves and a side of our special thai spice sauce.
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| Chili Crispy Shrimp | $21.95 |
crispy fried jumbo shrimp and string beans, sautéed in a fresh ground chili pepper garlic sauce. served with a side of jasmine rice.
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| Honey Ginger Duck | $22.95 |
a battered and deep-fried boneless sliced half duck, glazed and wok-roasted chili, fresh ginger and honey. topped with crab meat.
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| Bangkok Sea Breeze | $21.95 |
soft-shell crab, jumbo shrimp, scallops, squid and mussels sautéed with roasted chili paste, yellow curry, eggs, onions, scallions, celery and bell pepper. served with a side of jasmine rice.
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| Volcano | $20.95 |
work-fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce. served with a side of jasmine rice.
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| Panang Seafood | $20.95 |
wok-fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce. served with a side of jasmine rice.
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| Panang Seafood | $21.95 |
jumbo shrimp, squid, scallops, snow crab claws and salmon simmered in a red curry peanut sauce. served with a side of jasmine rice.
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| Grilled Eggplant | $20.95 |
grilled asian eggplant, topped with sautéed minced chicken, shrimp, lemongrass, onions, scallions and peppercorn in a chili garlic sauce.
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| Side Orders |
| Jasmine Rice | $2.00 |
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| Brown Rice | $3.00 |
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| Sticky Rice | $3.00 |
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| Peanut Sauce | $2.00 |
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| Steamed Noodles | $3.00 |
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| Steamed Vegetables | $4.00 |
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| Desserts |
| Sticky Rice With Mango | $6.95 |
sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.
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| Black Sticky Rice With Custard | $6.95 |
sweet black sticky rice topped with sweetened coconut cream and served with thai pumpkin custard.
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| Tropical Ice Cream | $4.95 |
mango, coconut, lychee or green tea ice cream.
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| Crispy Banana | $5.95 |
fresh banana wrapped with crunchy almonds in a spring roll skin, deep-fried and drizzled with honey and sesame seeds.
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| Crispy Banana With Coconut Ice Cream | $6.95 |
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| Brown Sugar Fried Pineapple | $7.95 |
fresh pineapple, pan-fried in brown sugar and butter, served with coconut ice cream and sprinkled with crispy fried coconut.
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| Beverages |
| Soda | $1.50 |
coke, sprite, diet coke
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| Bottled Water | $1.50 |
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| Thai Iced Tea | $3.95 |
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| Thai Iced Coffee | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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