Maiella Menu and Prices
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Maiella Menu
| Appetizers |
| Polpette Di Cinghiale |
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$12.00 |
Wild boar meatballs, porcinis mushroom sauce
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| Polpo Alla Brace |
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$17.00 |
Grilled octopus, olive oil, balsamic
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| Calamari Fritti |
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$15.00 |
Fried calamari
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| Cozze in Cappello Bianco o Rosso |
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$14.00 |
Steamed mussels, traditional red or white sauce
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| Vongole a Mode Nostro |
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$14.00 |
Baked clams, seasoned bread crumbs
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| Burrata |
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$15.00 |
Stuffed creamy mozzarella, sundried tomato, pine nuts, basil, wrapped in prosciutto
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| Bufala Con Pomodoro |
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$14.00 |
Buffalo mozzarella, basil, olive oil, balsamic
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| Sarde Alla Griglia |
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$17.00 |
Grilled sardines, white kidney beans, red onion, olive oil, lemon, parsley
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| Melanzane Ripiene |
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$7.00 |
Stuffed eggplant, spinach, mozzarella
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| Zuppa Del Giorno |
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$7.00 |
Soup of the day
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| Salads |
| Ruchetta con Pera & Gorgonzola |
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$12.00 |
Arugula, sliced pears, chopped walnuts, gorgonzola cheese, balsamic reduction
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| Insalata di Aragosta |
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$16.00 |
Lobster salad, frisee, avocado, cherry tomatoes, red onion, fennel
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| Insalata Mista |
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$10.00 |
Mesclun, tomato, red onion, cucumber, olives
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| Insalata Di Cavolo Nero |
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$12.00 |
Baby kale, poached apple, hazelnuts, shaved provolone
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| Pomodorini Fragole & Gelato al Basilico |
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$12.00 |
Medley tomatoes, strawberries, basil gelato
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| Insalata D Barbabietole Rosso |
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$12.00 |
Mesclun, sliced beets, shaved ricotta salata, truffle oil
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| Pasta |
| Tagliarini con Pomodorini Freschi |
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$16.00 |
Heirloom cherry tomatoes, basil, parmigiano
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| Tagliarini con Aragosta & Broccoli di Rape |
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$26.00 |
Lobster veal, pancetta, diced vegetables, pomodoro sauce
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| Rigatoni al Ragu di Vitello |
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$21.00 |
Ground veal, pancetta, diced vegetables, pomodoro sauce
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| Fettuccine Maiella |
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$24.00 |
Ground sausage, sundried zucchini, pomodoro sauce, hint of pesto
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| Pappardelle con Coniglio |
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$27.00 |
Braised rabbit ragu
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| Fettuccini Crudo |
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$21.00 |
Arugula, prosciutto, parmigiano
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| Fettuccine con Nduja & Gamberetti |
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$24.00 |
Spicy sausage spread, shrimp, pomodoro sauce
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| Zuppa di Pesce |
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$26.00 |
Clams, mussels, shrimp, tomato broth, tagliarini
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| Raw |
| Carpaccio di Manzo |
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$12.00 |
Thinly sliced beef filled with prosciutto, arugula, parmigiano, olive oil, lemon, truffle oil
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| Carpaccio di Pesce |
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$12.00 |
Tuna carpaccio, mesclun, avocado, olive oil, lemon, ginger dressing
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| Tonno Affumicato |
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$12.00 |
Smoked tuna, rolled with arugula, parmigiano, lemon, truffle oil
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| Carpaccio di Rombo |
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$12.00 |
Fluke, endive, kumquat, chives
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| Tonno Bianco |
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$12.00 |
Albacore tuna, foie gras pate, poached pear, micro greens
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| Dentice Rosso |
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$14.00 |
Red snapper, carmelized onion, lardo di colonnata
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| Cocktail di Vongola |
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$14.00 |
Clam cocktail
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| Cocktail di Ostriche |
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$14.00 |
Oyster cocktail
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| Stuffed |
| Ravioli |
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$22.00 |
Veal & filet mignon stuffed, porcini sauce
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| Risotto |
| Risotto alla Mamma Concetta |
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$26.00 |
Arborio rice, porcini mushrooms, fontina, mascarpone, parmigiano, gorgonzola
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| Risotta con Gamberetti & Mirtilli |
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$30.00 |
Arborio rice, shrimp, blueberry
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| Fish |
| Sogliola di Dover |
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$45.00 |
Pan seared dover sole, white wine, lemon, toasted almonds
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| Branzino alla Griglia |
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$30.00 |
Grilled branzino, whole or filet, olive oil, lemon, garlic
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| Pesce Spada |
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$28.00 |
Seasoned grilled swordfish, olive oil
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| Merluzzo al Pistacchio |
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$28.00 |
Pan seared cod, pistachio puree, hint of vanilla
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| Gamberoni al Dragoncello |
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$26.00 |
Pan seared shrimp, white wine, lemon, tarragon
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| Carnia All Orsognese |
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$26.00 |
Pan seared black sea bass, tomato, capers, olives, red peppers
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| Salmone in Camicia |
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$28.00 |
Poached salmon, tomato, roasted pepper, tarragon puree
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| Meat |
| Vitello Limone 8oz |
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$30.00 |
Bone in veal chop, white wine, lemon, capers
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| Filetto di Mazo |
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$40.00 |
Filet mignon, topped with demi glaze gorgonzola sauce
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| Pollo Organico |
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$24.00 |
Organic chicken, panko encrusted, butter, lemon, arugula, cherry tomatoes, melon
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| Pollo Quattro Funghi |
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$22.00 |
Organic chicken, four mushroom sauce, touch of truffle oil
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| Costola Corta |
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$30.00 |
Braised short rib over polenta
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| Stinco de Maile |
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$28.00 |
Brasied organic pork shank over gnocchi
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| Costata di Vitello |
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$40.00 |
Pan seared porter house veal chop, chiodini mushroom, pancetta
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| Anatra |
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$26.00 |
Pan seared duck, moscato, gooseberries
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| Costada di Agnello |
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$40.00 |
New zealand rack of lamb, traditional spice crust
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| Pizza |
| Margherita |
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Price may varies |
Mozzarella, tomato, basil
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| Quattro Formaggi |
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$14.00 |
Gorgonzola, fontina, mozzarella, goat cheese
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| Quattro Stagioni |
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$16.00 |
Artichoke, zucchini, eggplant, mushrooms
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| Pomodorino |
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$13.00 |
Pomodoro, seasoned bread crumbs, parmigiano
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| Stracciatella |
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$18.00 |
Creamy mozzarella, sundried tomato, basil
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| Robiola |
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$20.00 |
Stuffed w robiola, prosciutto, truffle oil
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| Taleggio |
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$18.00 |
Taleggio sauce, mozzarella, arugula, prosciutto
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| Nduja |
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$17.00 |
Spicy sausage spread, pomodoro sauce, mozzarella
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| Italiano Preferiti |
| Pollo Parmigiana |
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$22.00 |
Chicken parmigiana
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| Vitello Parmigiana |
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$30.00 |
Veal parmigiana
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| Melanzana Parmigiana |
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$18.00 |
Eggplant parmigiana
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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