Maietta's Peoples Restaurant Prices in Englishtown, NJ 07726
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Mozzarella e Pomodoro | $11.00 |
Fresh mozzarella accompanied by organic tomatoes and roasted red peppers.
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| Insalata di Mare | $15.00 |
Fresh calamari, scungili and shrimp in a lemon and olive oil dressing.
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| Antipasto Italiano | $14.00 |
An assortment of prosciutto di Parma, sharp provolone cheese, soppressata, mortadella, artichoke hearts and olives.
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| Vongole Oreganato | $10.00 |
Little neck clams on the half shell, stuffed with bread crumbs and herbs then baked.
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| Antipasto Caldo | $14.00 |
An assortment of vongole oreganato, shrimp, melanzane rollatini, artichoke hearts and mussels.
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| Calamari Fritti | $11.00 |
Fresh calamari lightly fried and served with homemade marinara.
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| Broccoli Rape, Salsicce e Polenta | $12.00 |
Sauteed in homemade marinara and topped with creamy Parmesan polenta.
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| Pizzeria Appetizers |
| Mussels | $9.95 |
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| Clams Oreganato | $9.95 |
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| Fried Calamari | $10.95 |
With hot or sweet sauce.
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| Hot Antipasto | $13.95 |
Mussels, clams oreganato, shrimp, eggplant rollatini and artichoke hearts.
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| Cold Antipasto | $10.95 |
Ham, provolone, salami and capicola salad.
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| Fresh Mozzarella, Tomato and Roasted Peppers | $10.95 |
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| Garlic Bread | $3.95 |
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| Garlic Bread with Cheese | $5.25 |
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| Shrimp Cocktail | $8.95 |
Six pieces.
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| Zuppa di Clams | $10.95 |
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| Antipasto Italiano | $13.95 |
Prosciutto, mortadella, sharp provolone and soppresatta. Served with seasonal artichoke hearts and green olives.
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| Zuppe |
| Zuppe |
| Minestrone Soup | $4.00 |
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| Stracciatella alla Romana | $4.00 |
Homemade with shredded chicken, eggs, spinach, onions, carrots and tomatoes.
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| Pizzeria Soup |
| Stracciatella alla Romana | $4.50 - $7.75 |
Chicken soup.
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| Italian Minestrone Bowl | $4.50 - $7.75 |
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| Pasta Fagoli | $4.50 - $7.75 |
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| Insalate |
| Insalate |
| Insalate Gamberi Dolce | $10.00 |
Seasoned shrimp, portobello mushrooms and roasted red peppers over mixed greens and dressed in homemade honey vinaigrette.
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| Insalata Toscana | $10.00 |
Grilled chicken, walnuts, roasted red peppers and sun-dried tomatoes over mixed greens and dressed in homemade balsamic vinaigrette.
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| Insalate Caesar | $7.00 |
Romaine lettuce and croutons with homemade dressing.
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| Insalate Pere e Provolone | $8.00 |
Fresh pears and Provolone cheese over mixed greens and dressed in homemade balsamic vinaigrette.
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| Pizzeria Salad |
| Mixed Greens Salad | $5.95 |
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| Chicken Caesar Salad | $8.95 |
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| Ham and Cheese Salad | $7.95 |
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| Turkey and Cheese Salad | $8.95 |
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| Insalata Toscana | $8.95 |
Grilled chicken, walnuts, sun-dried tomato and roasted peppers.
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| Insalata Gamberi Dolce | $10.95 |
Grilled shrimp and portobello mushroom and roasted peppers.
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| Insalata Fresca | $10.95 |
Fresh mozzarella, plum tomatoes and roasted peppers.
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| Seafood Salad | $15.95 |
Fresh calamari, scugillini and lemon and olive-oil marinated shrimp.
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| Pasta |
| Pasta |
| Paccheri Bolognese | $13.00 |
Beef and pork saut?ed with vegetables, then simmered in a plum tomato sauce and finished with cream and Pecorino Romano.
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| Paccheri Amatriciana | $14.00 |
Caramelized onions, pancetta, plum tomatoes, chilis, garlic and Ricotta Salata.
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| Linguine Calabrese | $15.00 |
Seasoned with saffron and tossed with mussels, Calabrian salami and hot pepper.
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| Penne Puttanesca | $14.00 |
Garlic, pignoli nuts, capers, anchovies and gaeta olives in a plum tomato sauce.
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| Lobster Ravioli | $17.00 |
Served in a cognac and cream sauce with organic wild mushrooms and onions.
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| Penne Vodka | $13.00 |
Parmigiano cheese and a touch of cayenne pepper.
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| Vongole al Posillipo | $16.00 |
Olive oil, garlic, basil, gaeta olives, diced plum tomatoes, pimento peppers, artichokes and clams tossed with linguine pasta.
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| Linguine alle Vongole | $14.00 |
Fresh clams on the shell saut?ed with garlic, capers and a touch of wine.
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| Papalina | $14.00 |
Homemade strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream and Parmigiano cheese.
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| Pizzeria Pasta |
| Pasta Carbonara | $13.95 |
Pasta tossed with pan seared eggs with pancetta. Finished with a touche of cream and a sprinkle of black pepper.
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| Pasta Bolognese | $12.95 |
Beef and pork sauteed with vegetables, tomato sauce and finished with a touch of heavy cream and prosiutto.
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| Pasta Alfredo | $11.95 |
Light Alfredo made with Bechamel sauce and Parmigiano cheese.
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| Pasta Primavera | $11.95 |
Sautee of fresh broccoli, carrots, peas and zucchini with cream, Parmigiano cheese, finished with a touch of fresh tomato sauce.
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| Pasta Vodka | $12.95 |
A rich pink bechamel sauce with vodka, Parmigiano and Romano cheese, with a touch of cayenne pepper.
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| Linguini Aglio e Olio | $10.95 |
Sauteed garlic in extyra virgin olive oil with a touch of crushed red pepper and grated Parmigiano cheese.
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| Pasta Sfiziosa | $12.95 |
Porcino mushrooms, garlic, red pepper and plum tomatoes.
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| Pasta Basilicata | $12.95 |
Sautee of olive oil, garlic, gaeta olives and basil with fresh sliced plum tomatoes.
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| Pasta Puttanesca | $13.95 |
Sautee of olive oil, garlic, pignoli nuts, capers and gaeta olives with plum tomatoes with or without anchovies.
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| Homemade Lobster Ravioli | $15.95 |
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| Side of Sausage | $4.95 |
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| Side of Meatball | $4.95 |
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| Pasta al Forno |
| Pasta Al Forno |
| Penne al Forno | $11.00 |
Tossed with Ricotta cheese, Mozzarella cheese, grated cheese, salami and homemade meatballs in tomato sauce.
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| Lasagna | $13.00 |
A family recipe. Layers of pasta, cheese and sauce with two meats.
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| Parmigiana | $13.00 |
Topped with homemade tomato sauce, Mozzarella cheese and grated cheese. Served with your choice of pasta.
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| Melanzane Rollatini | $14.00 |
Battered and lightly fried eggplant, rolled and stuffed with a secret mix of cheeses and herbs. Served with your choice of pasta.
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| Pizzeria Pasta al Forno |
| Stuffed Shells | $10.95 |
Four shells stuffed with ricotta cheese, mozzarella, grated Parmigiano and Romano cheese.
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| Penne al Forno | $10.95 |
Penne tossed in ricotta, mozzarella, grated cheese and tomato sauce.
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| Penne alla Siciliana | $12.95 |
Penne tossed in ricotta, mozzarella, grated cheese and tomato sauce with eggplant.
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| Homemade Lasagna | $12.95 |
Layers of fresh pasta filled with our unique combination of cheese and meat.
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| Cheese Ravioli | $10.95 |
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| Secondi Piatti |
| Secondi Piatti |
| Francese | $16.00 - $18.00 |
A fresh lemon sauce with a splash of wine, served with your choice of pasta. With a fresh garden salad.
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| Marsala | $16.00 - $18.00 |
A homemade demi-glaze with Marsala wine and mushrooms, served with your choice of pasta. With a fresh garden salad.
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| Sorrentino | $17.00 - $18.00 |
Layered with prosciutto di Parma, eggplant and mozzarella cheese; served with your choice of pasta. With a fresh garden salad.
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| Saltimbocca | $17.00 - $18.00 |
Sauteed with prosciutto di Parma, sage and spinach in Modiera wine; served with your choice of pasta. With a fresh garden salad.
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| Portobello | $18.00 - $19.00 |
Sauteed with prosciutto di Parma, shallots, portobello mushrooms and fresh mozzarella; finished in a port wine sauce and served with your choice of pasta. With a fresh garden salad.
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| Porkchop Campagnola | $18.00 |
Served at a medium doneness in homemade demi-glaze with artichokes, roasted potatoes and roasted red peppers. With a fresh garden salad.
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| Vealchop Pizzaiolo | $25.00 |
Grilled to your liking and topped with homemade marinara and mushrooms, served with a medley of fresh vegetables. With a fresh garden salad.
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| Pesce |
| Pesce |
| Gamberi al Sole | $19.00 |
Shrimp, artichoke hearts, sun-dried tomatoes and shiitake mushrooms tossed in a white wine sauce with your choice of pasta. With a fresh garden salad.
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| Salmone di Carlo | $23.00 |
Topped with sauteed onions, shiitake mushrooms, roasted peppers and basil in a light Marsala wine and cream sauce over your choice of pasta. With a fresh garden salad.
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| Pesce Fra Diavolo | $30.00 |
An assortment of shrimp, mussels, clams, calamari and lobster in spicy, homemade marinara; tossed with your choice of pasta. With a fresh garden salad.
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| Swordfish Praiano | $20.00 |
A firm steak, grilled and topped with a light, citrus pesto and served with a medley of fresh vegetables. With a fresh garden salad.
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| Salmone Frangelico | $21.00 |
Encrusted in pignoli nuts and topped with a sweet cream sauce, served with a medley of fresh vegetables. With a fresh garden salad.
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| Gamberi Airolana | $19.00 |
Fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach and basil; tossed with capellini. With a fresh garden salad.
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| Pizza Casalingua |
| Pizza Casalingua |
| Semplice Pizza | $15.00 |
Tomato sauce and mozzarella.
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| Pesce Fra Diavolo Pizza | $27.00 |
Shrimp and calamari in homemade spicy marinara with mozzarella.
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| Capricciosa Pizza | $18.00 |
Prosciutto di Parma, artichokes and black olives with tomato sauce and mozzarella.
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| Margherita Pizza | $17.00 |
Tomato sauce, fresh mozzarella and basil.
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| Gamberi Scampi Pizza | $22.00 |
Sauteed shrimp in a scampi sauce with mozzarella.
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| Bianca Pizza | $17.00 |
Fresh mozzarella accompanied by dollops of ricotta.
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| Nonna Pizza | $18.95 |
Thin-crusted pan pie with fresh mozzarella, marinara and basil.
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| Prosciutto e Spinaci Pizza | $19.00 |
Prosciutto di Parma, shaved Parmigiano and organic baby spinach.
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| Contorni |
| Contorni |
| Polpette | $4.00 |
Homemade meatballs.
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| Carciofi | $4.00 |
Artichokes in extra-virgin olive oil with garlic and parsley.
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| Broccoli Rape | $8.00 |
Sauteed with extra-virgin olive oil and garlic.
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| Spinaci | $6.00 |
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| Scarola | $9.00 |
Sauteed escarole with Kalamata olives and garbanzo beans.
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| Patate al Forno | $5.00 |
Roasted potatoes with rosemary.
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| Gourmet Rolls |
| Spinach Roll |
Spinach, tomato sauce and cheese.
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| Broccoli Roll | $8.25 |
Broccoli, tomato sauce and cheese.
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| Sausage Roll |
Sausage, peppers, onions, tomato sauce and cheese.
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| Meatball Roll | $8.25 |
Meatballs, peppers, onions, tomato sauce and cheese.
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| Chicken Parmigiana Roll |
Chicken, tomato sauce and cheese.
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| Eggplant Rollatini Roll | $8.25 |
Eggplant, ricotta, mozzarella and tomato sauce.
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| Grilled Vegetable Roll |
Eggplant, fresh mozzarella and roasted peppers.
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| Gourmet Pizza |
| Cheese Pizza with Tomato Sauce | $11.50 - $13.50 |
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| White Pizza | $13.95 - $15.95 |
With ricotta and mozzarella cheese.
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| Taco Pizza | $15.95 - $17.95 |
Beef, tomato, lettuce and spicy sauce.
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| Special Pizza | $14.95 - $17.95 |
"The works."
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| Sicilian Pizza | $15.50 |
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| Nonna Pie | $18.95 |
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| Chicken and Vodka Pizza | $17.95 - $19.95 |
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| Capricciosa Pizza | $15.95 - $17.95 |
Ham, black olives, mushrooms and artichoke hearts.
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| Baked Ziti Pizza | $14.95 - $15.95 |
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| Grilled Eggplant and Roasted Peppers Pizza | $19.95 - $21.95 |
With fresh mozzarella.
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| The Margherita Pizza | $15.95 - $18.95 |
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| Salad Pizza | $14.95 - $15.95 |
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| Chicken Marsala Pizza | $17.95 - $19.95 |
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| Sun-Dried Tomatoes Pizza | $12.95 - $13.95 |
Fresh mozzarella and sun-dried tomatoes.
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| Seafood fra Diavlo Pizza | $25.95 - $27.95 |
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| Shrimp Parmigiana Pizza | $17.95 - $20.95 |
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| Shrimp Scampi Pizza | $17.95 - $20.95 |
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| Calzones |
| Baked Cheese Calzone |
Mozzarella, ricotta and sauce.
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| Baked Magnifico Calzone | $9.95 - $13.95 |
Peppers, onions, mushrooms, pepperoni and sausage.
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| Panini |
| The Parma Panini | $8.95 |
Fresh prosciutto, fresh mozzarella and arugula. Served with your choice of salad or french fries.
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| The Benevento Panini |
Fresh grilled chicken breast, fresh mozzarella and roasted peppers. Served with your choice of salad or french fries.
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| The Campania Panini | $8.95 |
Fresh grilled eggplant, provolone cheese and Monterey jack cheese. Served with your choice of salad or french fries.
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| The Napoli Panini |
Prosciutto, mortadella, fresh mozzarella and provolone with tomato and roasted peppers drizzled with balsamic vinaigrette. Served with your choice of salad or french fries.
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| Smoked Turkey Panini | $7.95 |
Fresh smoked turkey, provolone cheese and baby spinach. Served with your choice of salad or french fries.
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| Portobello Panini |
Fresh portobello mushrooms, fresh mozzarella, baby spinach and roasted peppers. Served with your choice of salad or french fries.
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| Jumbo Steak Subs |
| Cheesesteak | $6.50 - $9.95 |
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| Cheesesteak Sub |
Lettuce, tomato, oil and vinegar.
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| Pizza Steak Sub | $6.75 - $10.50 |
Pizza sauce and mozzarella cheese.
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| Cacciatore Sub |
Peppers, onions and mushrooms sauteed in tomato sauce.
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| Jumbo Hot Subs |
| Meatball Sub | $5.95 - $8.95 |
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| Meatball Parmigiana Sub |
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| Sausage and Pepper Sub | $5.95 - $8.95 |
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| Sausage Parmigiana Sub |
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| Chicken Parmigiana Sub | $6.95 - $10.95 |
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| Veal Cutlet Parmigiana Sub |
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| Eggplant Parmigiana Sub | $6.50 - $10.95 |
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| Shrimp Parmigiana Sub |
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| Grilled Chicken Sub | $8.25 - $15.95 |
With mozzarella and roasted peppers.
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| Jumbo Cold Subs |
| Ham and Cheese Sub | $6.50 - $9.95 |
Served with lettuce, tomatoes, onion and Italian dressing.
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| Ham, Cheese and Salami Sub | $6.50 - $10.45 |
Served with lettuce, tomatoes, onion and Italian dressing.
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| Ham, Cheese and Capicola Sub | $6.50 - $10.45 |
Served with lettuce, tomatoes, onion and Italian dressing.
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| Italian Ham, Cheese, Salami and Capicola Sub | $7.25 - $10.95 |
Served with lettuce, tomatoes, onion and Italian dressing.
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| Turkey Sub | $7.25 - $10.95 |
Served with lettuce, tomatoes, onion and Italian dressing.
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| Roast Beef Sub | $7.25 - $10.95 |
Served with lettuce, tomatoes, onion and Italian dressing.
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| Roast Beef and Turkey Sub | $7.95 - $11.25 |
Served with lettuce, tomatoes, onion and Italian dressing.
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| Prosciutto and Fresh Mozzarella Sub | $8.95 - $15.95 |
Served with lettuce, tomatoes, onion and Italian dressing.
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| Wraps |
| Grilled Chicken Caesar Wrap | $8.25 |
Grilled chicken with Romaine lettuce in our creamy Caesar dressing. Served with your choice of salad or french fries.
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| Turkey Wrap | $7.95 |
Gold roasted smoked turkey with lettuce, tomato, onion, oil and vinegar. Served with your choice of salad or french fries.
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| Buffalo Wrap | $8.25 |
Grilled chicken tossed in a spicy sauce with lettuce, tomato and cool ranch dressing. Served with your choice of salad or french fries.
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| Brooklyn Special Wrap | $8.95 |
Ham, salami, prosciutto, fresh mozzarella and roasted peppers. Served with your choice of salad or french fries.
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| Grilled Portobello Mushroom Wrap | $8.95 |
Grilled portabello mushrooms with roasted peppers, fresh mozzarella and balsamic vinaigrette. Served with your choice of salad or french fries.
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| Sauteed Garden Fresh Vegetables |
| Mushrooms | $5.95 |
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| Spinach | $6.95 |
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| Broccoli | $6.95 |
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| From the Sea |
| Seafood fra Diavlo | $18.95 |
Served with house organic salad.
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| Gamberi Marinara | $16.95 |
Shrimp sauteed in olive oil, fresh garlic, finished with fresh plum tomatoes. Served with house organic salad.
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| Gamberi Scampi | $16.95 |
Shrimp sauteed in butter, garlic and finished with white wine. Served with house organic salad.
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| Gamberi Francese | $16.95 |
Shrimp egg battered and sauteed and finished with lemon sauce. Served with house organic salad.
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| Gamberi Parmigiana | $15.95 |
Lightly-breaded, topped with fresh tomato sauce with grated and mozzarella cheeses. Served with house organic salad.
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| Calamari Marinara | $14.95 |
Sauteed in olive oil, capers, basil and plum tomatoes. Served with house organic salad.
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| Salmone Puttanesca | $20.95 |
Fresh salmon in a red sauce with Gaeta olives and capers. Served with house organic salad.
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| Salmone alla Grillia | $19.95 |
Served with bruschetta seasonings. Served with house organic salad.
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| Vongole | $13.95 |
Clams sauteed with garlic, capers and olive oil. Served with house organic salad.
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| Gamberi Grille | $16.95 |
Fan-tailed shrimp broiled with olive oil, garlic, diced plum tomatoes, fresh basil tossed with spinach and angel hair pasta. Served with house organic salad.
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| Vongole alla Posillipo | $15.95 |
Little Neck clams sauteed with olive oil, garlic, fresh basil, Gaeta olives, diced plum tomatoes, pimento peppers and baby artichokes tossed with linguini pasta. Served with house organic salad.
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| Linguine Pescatore | $18.95 |
Shrimp and calamari tossed with linguine in a spicy marinara sauce. Served with house organic salad.
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| Entrees |
| Marsala Entree | $16.95 - $1.50 |
Sauteed with shiitake mushrooms, Marsala wine and finished with demi glaze. Served with house organic salad.
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| Piccata Entree | $16.95 - $1.50 |
Shallots, capers and white wine finished in lemon sauce. Served with house organic salad.
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| Francese Entree | $16.95 - $1.50 |
Battered in flour and eggs and sauteed in lemon sauce. Served with house organic salad.
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| Pizzaiola Entree | $22.95 - $1.50 |
Sauteed with mushrooms, garlic, herbs and fresh plum tomatoes. Served with house organic salad.
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| Saltimbocca Entree | $17.95 - $1.50 |
Sauteed with prosciutto and sage. Served over a bed of spinach and finished with demi glaze. Served with house organic salad.
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| Sorrentino Entree | $17.95 - $1.50 |
Sauteed with prosciutto, eggplant and sage with plum tomato sauce. Topped with mozzarella. Served with house organic salad.
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| Parmigiana Entree | $16.95 - $1.50 |
Served with house organic salad.
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| NY Strip alla Griglia Entree | $21.95 |
Served with roasted potatoes and mixed vegetables. Served with house organic salad.
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| Pork Chop Campagnola Entree | $18.95 |
Fresh pork chops with artichokes and roasted peppers. Served with house organic salad.
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| Ripieni di Melezane Entree | $14.95 |
Eggplant tossed in house batter, lightly fried and stuffed with a combination of ricotta, mozzarella, Parmigiano, Romano cheese and herbs then baked. Served with house organic salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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