Main St Grill Menu and Prices
Main St Grill Menu
| Starters |
| Pork Tacos |
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$8.00 |
Pickled red onion, queso fresco, smoked sour cream
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| Nueskes Smoked Pork Belly |
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$12.00 |
Red potato, shallots, beet pickled egg, aioli, celery leaf
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| Hummus |
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$10.00 |
Your choice of either black bean or spicy red pepper served with warm naan.
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| Crab Cake |
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$13.00 |
On a bed of greens with house made remoulade.
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| Brussel Sprouts |
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$10.00 |
Brussel sprouts, cauiflower, bacon, capers, yellow onion, aioli, parmesan, lemon
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| Baked Brie en Croute |
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$10.00 |
Caramel, pecans, & fruit compote
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| Ahi Tuna |
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$14.00 |
ahi Tuna, wontons, Asian slaw, fire oil, avocado wasabi
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| Jumbo Lump Crab Cake |
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$13.00 |
On a bed of greens with house made remoulade
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| Dip Trio |
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$16.00 |
Spinach & artichoke dip, crab dip & daily bruschetta with warm naan & toasted baguette.
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| Soup and Salad |
| Beet Salad |
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$9.00 |
Beets, arugula, goat cheese, walnuts, citrus, lemon-basil vinaigrette
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| Southwest Cobb Salad |
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$13.00 |
Turkey, bacon, avocado, tomato, black beans, corn, red bell pepper, crispy onion strings, pesto ranch dressing
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| House Salad |
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$5.50 - $9.50 | |
| Cranberry Chicken Salad |
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$8.00 |
Mixed greens, gorgonzola cheese, candied pecans, red onion, dried cranberries, brown sugar vinaigrette
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| French Onion Soup |
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$6.00 |
Served in a crock
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| Soup du jour |
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$3.50 - $5.50 | |
| Caesar Salad |
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$5.00 - $9.50 |
Romaine lettuce, parmesan cheese and croutons add chicken 3.00
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| Spinach Salad |
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$6.50 - $11.50 |
Spinach, hard boiled egg, walnuts, blue cheese, red onion, hot bacon dressing
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| Entrees |
| Baked Ziti |
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$24.00 |
Marinara, mushrooms, bell peppers, onion, sausage, mozzerella
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| Halibut |
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$37.00 |
Grilled halibut, lump crab, scallions, drawn butter
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| Jumbo Sea Scallops |
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$31.00 |
Jumbo Sea Scallops, goat cheese & feta cream, tomato, spinach, fried shallots
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| Filet Mignon |
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$38.00 |
Bacon wrapped filet mignon, apple & whiskey demi-glace, roasted fingerling potato
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| Spaghettini |
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$14.00 |
Tomato, parmesan, fresh mozzerella
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| Pappardelle |
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$18.00 |
Tri color pappardelle, pork ragum whipped ricotta
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| Mushroom Ravioli |
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$22.00 |
Spinach & ricotta cream, roasted mushrooms
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| Lobster Ravioli |
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$23.00 |
Shrimp, spinach, tomato, cream
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| Linguini |
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$24.00 |
Linguini, scallop, shrimp, garlic, herb butter
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| Lake Perch |
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$21.00 |
Beurre blanc, capers, fingerling potato
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| Red Grouper |
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$27.00 |
Blackened grouper, sweet citrus cream, sweet potato hash
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| Bone-in Pork Chop |
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$26.00 |
Wild mushrooms, asiago cream, butternut squash
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| Airline Chicken |
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$22.00 |
Crispy prosciutto, grappa potato, natural jus
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| Rack of Lamb |
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$32.00 |
Dijon cream, polenta
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| Hanger Steak |
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$25.00 |
Grilled Hanger Steak, chimichurri, pickled red onion, roasted potato
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| Boneless Ribeye |
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$38.00 |
Pepper crusted, boneless Ribeye, roasted mushrooms, sweet potato, grilled asparagus
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| Desserts |
| Molten Chocolate Cake |
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$9.00 |
Chocolate lava cake with a warm center and topped with vanilla gelato
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| Gelato |
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$5.00 - $8.00 |
One scoop or 2
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| Donut Bread Pudding |
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$10.00 - $8.00 |
Made with local west end bakery donuts and topped with vanilla gelato
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| Creme Brulee |
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$8.00 - $8.00 |
With fresh vanilla bean
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| Coffee Ice Cream |
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$8.00 - $8.00 |
Coffee flavored ice cream topped with pistachios, caramel & whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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