Menu With Price Menu Main Street Management Menu

Main Street Management Menu and Prices

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Appetizers

4 Bristol Green Chili Wontons	0	$7.50	Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. MORE
6 Bristol Green Chili Wontons	0	$9.75	Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. MORE
8 Bristol Green Chili Wontons	0	$11.00	Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. MORE
Artichoke Fritters	0	$8.00	With vegetable remoulade. MORE
Combination Wontons and Fritters	0	$10.00
Hummus Plate	0	$7.00	with olives, tomatoes, peppers and flat bread. Topped with sriracha oil MORE
Spicy Shrimp Corn Dogs	0	$10.00	skewered, tempura battered and fried tiger shrimp drizzled with Makers Mark Teriyaki sauce and Sriracha aioli. Served over a bed of mixed greens. MORE
Black Bean Soup	0	$4.75 - $6.00	With assorted sausages, red onions & sour cream. MORE
White Chili	0	$4.75 - $6.00	Made with white beans & chicken, topped with Monterey Jack cheese & sour cream MORE
Soup of the Day	0	$4.00 - $5.00

Salads

Pecan Chicken Salad	$11.00	Mixed greens with strawberries & grapes, with Southern fried chicken strips, candied pecans & laced with honey mayo dressing. MORE
Blackened Tuna Nicoise Salad	$12.00	yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing. MORE
Grilled Chicken and Spinach	$11.00	With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette. MORE
California Club	$12.00	Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harrys house dressing. MORE
House, Small Spinach	$4.00
Small Classic Caesar	$6.00
Classic Caesar	$8.00	Crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon MORE
Classic Caesar	$10.00	crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon MORE
Classic Caesar	$11.00	crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon MORE

Pasta

Judys Italian Linguine	0	$9.75	Italian sausage, fresh herbs and marinara sauce, tossed with linguine. MORE

Pietro Linguine	0	$8.00	Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine. MORE
Theresas Sweet Chili Linguine	0	$9.00	Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. 9 MORE
Artichoke and Chicken Linguine	0	$9.00	Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce. MORE

Sandwiches

Chicken Salad	0	$8.00	Chicken breast mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread. Served kettle chips. MORE
Tuna Salad	0	$8.00	Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips. MORE
Bristol Burger	0	$8.50	Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips. MORE
Bristol Burger	0	$9.50	With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. MORE
Bristol Burger	0	$9.95	With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. MORE
Bristol Fish	0	$9.75	Lightly grilled or fried Basa, on rye bread, served with Bristol cole slaw & tartar sauce. MORE
Carolina BBQ Pork	0	$9.00	Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted Brioche bun, served with kettle chips. MORE

Fajita Chicken	0	$9.00	Fire grilled chicken with flat grilled peppers and onions, with melted Pepper Jack cheese on a Brioche bun and finished with guacamole sauce. Served with kettle chips. MORE
Short Rib Grilled Cheese	0	$10.00	shredded beef short ribs, flat grilled with caramelized onions, Swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips. MORE
Rembrandt	0	$10.00	Hot pastrami and corned beef on rye with Swiss cheese, cole slaw and thousand island dressing. Served with kettle chips. MORE
Bristol Club	0	$10.00	Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & Dijon mustard on whole wheat toast with kettle chips. MORE
Steak Sandwich	0	$14.00	grilled New York strip, open-faced on French bread with Henry Bain sauce & skillet fried potatoes. MORE

Chef Specialties

Grilled Salmon Teriyaki	$12.00	Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables. MORE
Thai Chicken Stir Fry	$10.00	Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice. MORE
Mideast Grilled Cheese	$10.00	Flat bread stuffed with spinach, green onions, mushrooms & Havarti cheese & pan-fried. MORE
Hot Brown	$10.00	Roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce. MORE
Pork Dijonnaise	$10.00	Grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes. MORE
Shrimp and Grits	$12.00	Blackened Cajun shrimp, bell peppers and onions in a zesty Creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.