Main Street Pub Prices in Voorhees Township, NJ 08043
Hours of Operation
- Mon: 11:30 am - 1:30 am
- Tue: 11:30 am - 1:30 am
- Wed: 11:30 am - 1:30 am
- Thu: 11:30 am - 1:30 am
- Fri: 11:30 am - 1:30 am
- Sat: 11:30 am - 1:30 am
- Sun: 11:30 am - 1:30 am
Restaurant Menu
| Starters |
| Pub Wings by the Pound | $7.99 - $29.99 |
Chicken wings smothered in your choice of our homemade sauces, traditional house recipe with bleu cheese and celery, honey garlic, spicy honey BBQ
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| Philly Cheesesteak Eggrolls | $8.99 |
Sliced Steak with sauteed onions and melted mozzarella cheese in a crispy fried egg roll
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| Calamari | $9.99 |
Lightly breaded and golden fried served with a side of our homemade marinara
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| Bruschetta | $7.99 |
Our homemade blend of diced tomatoes, red onion, fresh sweet basil and garlic, marinated in balsamic vinegar and extra virgin olive oil served on grilled Italian bread
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| Crispy Golden Onion Rings | $6.99 |
Served with ranch dip
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| Coconut Shrimp | $9.99 |
Large shrimp rolled in a tempura batter, panko coconut crusted. Served with apricot wasabi
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| Combo Platter | $12.99 |
A heaping portion of buffalo wings, onion rings, chicken fingers, and mozzarella sticks
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| Sesame Tuna | $13.99 |
Sesame crusted Ahi tuna seared medium rare. Served with asian vegetables and ginger soy and wasabi dipping sauces
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| Spinach and Artichoke Dip | $9.99 |
Fresh spinach blended with marinated artichoke hearts, roasted tomatoes, garlic, herbs and cream cheese. Served with our tri-colored tortilla chips
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| Grilled Chicken Quesadillas | $9.99 |
Large flour tortilla filled with grilled chicken, sauteed onions, melted monterey jack and cheddar cheese. Served with salsa and sour cream
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| Pub Skins | $6.99 |
Stuffed with crisp bacon and combo cheese. Served with sour cream
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| Chicken Fingers | $7.99 |
Served with your choice of honey mustard or BBQ sauce
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| Mozzarella Sticks | $6.99 |
Served with marinara
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| Buffalo Tenders | $7.99 - $14.99 |
Boneless chicken tenders marinated in our secret Pub wing sauce and lightly fried. Served with blue cheese dip.
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| Veggie Spring Rolls | $7.99 |
Marinated Asian vegetables lightly wrapped in delicate spring rolls. Served with a ginger soy sauce.
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| Pork Pot Stickers | $7.99 |
Steamed seasoned pork and Asian vegetables in soft wonton skin. Served with a ginger soy sauce.
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| Asian Sampler | $13.99 |
All of your favorites, coconut shrimp, pork pot stickers, and vegetables spring rolls. Served with sweet soy and apricot wasabi sauce.
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| Nachos | $7.99 |
Tri Colored tortilla chips loaded with diced tomatoes, jalapenos, black olives, and nacho cheese. Served with salsa and sour cream. Add refried beans - $0.99, guacamole - $1.99, ground beef - $2.99,
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| Soups & Greens |
| Dressings: House balsamic vinaigrette, honey dijon, ranch, bleu cheese, caesar, thousand island, fat free toasted sesame, creamy Italian. Add a cup of soup du jour - $0.99, add a bowl of soup du jour - $2.99, add a cup of french onion - $1.99, add a crock |
| Soup Du Jour | $1.99 - $3.99 |
Hot and homemade daily. Wednesday soup: Trtellini florentine. Friday soup: New england clam chowder
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| French Onion Au Gratin | $2.99 - $4.99 |
Our rich homemade onion soup topped with garlic herb croutons and blended cheeses.
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| Pub Chili | $5.99 |
A crock of our own homemade chili topped with pepper jack cheese. Served with sliced French bread and a side of sour cream.
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| Cup of Chili | $3.99 |
Topped with cheese and served with a flour tortilla.
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| Steak Panzanella | $14.99 |
Char-grilled 100% Certified Angus Beef flat iron steak atop a bed of crisp Romaine tossed with tomatoes, black olives, red onions, crumbled bleu cheese, smoked bacon homemade, and homemade croutons.
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| Cobb Salad | $8.99 |
Crisp Romaine topped with chicken, tomatoes, bacon, egg and crumbled bleu cheese
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| Buffalo Salad | $8.99 |
Golden fried marinated chicken tenders, tortilla strips, chopped celery, tomatoes and bleu cheese dressing. Served on a bed of crisp romaine
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| Marinated Chicken Salad | $8.99 |
Grilled chicken tossed with crisp Romaine, tomatoes, red onions, cucumbers and balsamic vinaigrette
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| Chicken Finger Salad | $8.99 |
Golden fried chicken fingers on a bed of crisp Romaine with tomatoes, red onions and monterey jack and cheddar cheeses. Served with honey dijon dressing
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| Salad_A |
| Dressings: House balsamic vinaigrette, honey dijon, ranch, bleu cheese, caesar, thousand island, fat free toasted sesame, creamy Italian. Add a cup of soup du jour - $0.99, add a bowl of soup du jour - $2.99, add a cup of french onion - $1.99, add a crock |
| Big Salad | $6.99 |
Crisp romaine topped with tomatoes, cucumbers, black olives and monterey Jack and cheddar cheeses
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| Caesar Salad | $6.99 |
Crisp romaine tossed with parmesan cheese and creamy Caesar dressing. Topped with garlic herb croutons
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| Spinach Salad | $6.99 |
Tender spinach leaves topped with chopped eggs, red onions and bacon
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| Fajita Salad | $7.99 |
Sauteed onions and peppers with melted monterey jack and cheddar cheese on a bed of crisp Romaine with tomatoes served in a tortilla shell. Accompanied with salsa
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| Brushetta Salad | $6.99 |
Crisp romaine topped with our homeomade blend of diced tomatoes, red onion, garlic and fresh basil in our balsamic vinaigrette
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| Burgers and Fries |
| 100% certified angus beef burger on a bakery fresh bun with lettuce, tomato and red onion. Add bacon to any burger - $.99, pub or shoestring fries - $.99 |
| The Smokehouse | $9.99 |
Blackened char- grilled 100% certified angus beef topped with BBQ sauce, bacon and melted horseradish cheddar cheese topped with onion rings
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| Black-N-Blue Burger | $9.99 |
Blackened char- grilled 100% certified angus beef topped with crumbled bleu cheese and sauteed onions
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| The Southwest | $9.99 |
Seasoned char- grilled 100% certified angus beef topped with sauteed peppers and onions, melted monterey jack and cheddar chesses
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| Turkey Burger | $8.99 |
A healthy alternative
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| Portabella Swiss Burger | $9.99 |
Char grilled 100% certified angus beef topped with grilled portabella mushrooms and melted swiss cheese
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| Dublin Style | $9.99 |
Char grilled 100% certified angus beef topped with sauteed onions, mushrooms, bacon and melted horseradish cheddar cheese
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| Pub Cheese Burger | $8.99 |
Char grilled 100% certified angus beef topped with your choice: cheddar, american, provolone, swiss, boursin, mozzarella, or pepper jack
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| Teriyaki Glazed Veggi Burger | $8.99 |
Served on a whole wheat roll with grilled red onions and melted pepper jack cheese. Add cheese to any fries - $.99
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| Pub Fries | $3.99 |
Our seasoned and curly recipe.
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| Shoestring Fries | $3.99 |
An all time classic thin and crispy.
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| Steak Fries | $4.99 |
Thick and hearty.
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| Sweet Potato Fries | $4.99 |
Served with maple dijon dipping sauce.
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| Sandwiches |
| Add pub or shoestring fries $0.99 |
| Roast Pork Supreme | $8.99 |
Our famous roast pork simmered with fresh herbs and garlic, served on a long roll with garlic basil spinach, roasted peppers, and melted provolone cheese.
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| Lump Crab Cake | $9.99 |
Panko crusted and golden fried homemade lump crab cake topped with horseradish Dijon sauce on a round roll with lettuce and tomato, coleslaw and a pickle.
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| Portabella Mushroom | $8.99 |
A grilled portabella mushroom cap topped with caramelized onions, grilled tomatoes, and boursin cheese with a red wine balsamic reduction.
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| Nicks Roast Beef | $8.99 |
Oven roasted beef on a round roll with melted provolone cheese served with hot cherry peppers and horseradish.
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| Buffalo Chicken Club | $8.99 |
Panko breaded and lightly fried chicken breast tossed in wing sauce, topped with smoked bacon, monterey jack and cheddar cheese, lettuce, and tomato on toasted rye bread. Served with ranch dressing o
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| Philly Cheesesteak | $8.99 |
Char-grilled sliced ribeye steak with sauteed onions and mushrooms topped with melted cheddar cheese on a long roll.
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| Pub Dip | $8.99 |
Oven roasted 100% certified angus beef or oven roasted turkey simmered in Dijon Au Jus, sauteed onions and horseradish. Topped with melted monterey jack and cheddar cheese. Served on a long roll.
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| Gias Chicken Wrap | $7.99 |
Char-grilled chicken breast with crisp romaine, tomato and bacon. Topped with monterey jack and cheddar cheese in a flour tortilla. Served with a side of ranch.
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| Pop's Pub Grille | $7.99 |
Hot roasted turkey and ham, smoked bacon, honey dijon and BBQ sauce with melted horseradish cheddar cheese served on a toasted croissant. Accompanied with coleslaw and a pickle.
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| Tuna or Chicken Salad | $7.99 |
Deli style tuna or chicken salad served on a flaky croissant with lettuce and tomato.
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| 92 Chicken Sandwich | $7.99 |
Grilled chicken breast topped with bacon and melted cheddar cheese on a round roll with lettuce, tomato, coleslaw, and a pickle.
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| Fajitas | $11.99 - $16.99 |
Sauteed with onions and peppers served sizzling! Accompanied with guacamole, salsa, cheese, lettuce, sour cream and warm tortillas.
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| Fish Sandwich | $8.99 |
Hand battered Atlantic Cod lightly fried and served on a round roll with lettuce, tomato, and tartar sauce.
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| Sophia's Bruschetta Chicken Sandwich | $8.99 |
Grilled chicken breast with melted provolone cheese topped with our homemade tomato, basil, garlic and red onion mix. Served on a toasted long roll.
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| Blackened Tuna | $9.99 |
Pan seared yellowfin tuna served on a whole wheat roll with lettuce and tomato.
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| Old School Pesce |
| Choice of cup of soup du Jour or house salad |
| Irish Fish & Chips | $13.99 |
Beer battered fresh atlantic cod served with tartar sauce, coleslaw and steak fries.
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| Sesame Grilled Salmon | $16.99 |
A fresh sesame grilled salmon filet served with our teriyaki Asian vegetables and rice pilaf.
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| Coconut Shrimp | $16.99 |
Large shrimp rolled in pineapple tempura batter, panko coconut crusted and lightly fried. Served with apricot wasabi sauce, Asian vegetables and pub curly fries.
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| Tuna Napoleon | $16.99 |
Lemon pepper seasoned yellowfin steak layered with garlic basil spinach, roasted red peppers topped with a lemon balsamic sauce served with garlic mashed potatoes
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| New Orleans Shrimp | $16.99 |
Bacon wrapped grilled jumbo shrimp in a creole alfredo sauce served with rice pilaf and house vegetables
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| Blackened Flounder | $16.99 |
Flounder seared with cajun spices topped with a light creole tomato sauce and fresh basil served with rice pilaf
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| Honey Garlic Shrimp | $16.99 |
Our large shrimp, lightly fried and sauteed with a house garlic sauce. Served over rice pilaf
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| Lump Crab Cakes | $17.99 |
Two panko crusted and golden fried homemade lump crab cakes topped with horseradish Dijon sauce & served with garlic mashed potatoes & house vegetables
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| Steaks and Ribs |
| Choice of cup of soup du jour or house salad Choice of garlic mashed potatoes, baked potato, rice pilaf or steak fries. Steak toppers: Sauteed onions - $1.99, portabella mushrooms - $2.99, lump crabmeat - $4.99, grilled shrimp - $3.99, crumbled bleu chees |
| Flat Iron Steak | $17.99 |
Char-grilled 100% certified angus beef steak served with portabella mushrooms, caramelized onions and garlic mashed potatoes.
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| BBQ Baby Back Ribs | $19.99 - $14.99 |
Tender ribs glazed with a hickory BBQ sauce. Served with steak fries and coleslaw.
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| Pub Filet | $18.99 |
Char-grilled 100% certified angus beef 8oz. filet in a balsamic vinegar reduction served with house steamed vegetables.
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| BBQ Pub Combo | $19.99 |
Char-grilled BBQ chicken breast and a half rack of our BBQ baby back ribs combined perfectly together.
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| Surf and Turf | $23.99 |
Char-grilled 100% Certified Angus Beef 8 oz. flat iron or 8 oz. filet steak paired with our homemade panko crusted lump crab cake.
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| Chicken |
| Grilled Chicken Dinner | $13.99 |
Char-grilled twin breasts served with garlic mashed potatoes and house vegetable.
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| Chicken Marsala | $14.99 |
Twin chicken breasts sauteed with portabella mushrooms in a marsala wine sauce. Served with garlic mashed potatoes and house vegetable.
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| Tortellini Chicken Rosa | $14.99 |
Sauteed chicken tenders with sweat peas, tomatoes and tri-colored tortellini in a vodka blush sauce.
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| Honey Garlic Chicken | $13.99 |
Lightly battered chicken tenders sauteed with a house garlic sauce served over rice pilaf.
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| Chicken Francaise | $14.99 |
Tender egg battered chicken breasts sauteed and finished with a lemon garlic wine sauce and served over linguini.
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| Bar Menu |
| Southwest Chicken Eggrolls |
Spicy pulled chicken, Monterey jack cheese, black beans, corn and mild chiles, wrapped in flour tortilla. Served with ranch dipping sauce.
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| Buffalo Shrimp |
Large shrimp golden fried and tossed in our homemade wing sauce. Served with bleu cheese dressing.
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| The Pub Caprese |
Sliced Jersey tomatoes layered with fresh mozzarella drizzled with extra virgin olive oil and balsamic vinegar and topped with fresh sweet basil.
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| BBQ Pork Sliders |
Our homemade pulled pork sauteed with BBQ sauce and sweet sauteed onions piled on mini buns.
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| Cheesy Chili Fries |
Our seasoned curly Pub fries topped with nacho cheese, homemade chili, bacon and fresh chopped red onion.
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| Grilled Shrimp Quesadilla |
Two flour tortillas stuffed with char-grilled shrimp, sauteed onions, monterey jack and cheddar cheese. Served with a side of salsa.
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| BBQ Chicken Tacos |
Pulled BBQ chicken topped with Monterey jack and cheddar cheese stuffed in flour tortillas. Served with a side of fresh homemade pico de gallo.
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| Mini Panzarotti |
Golden fried bite size panzarotti's filled with mozzarella cheese and marinara.
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| Crispy Shrimp Wraps |
Large shrimp topped with an authentic blend of Asian ingredients, hand wrapped in a spring roll wrapper and served with soy sauce.
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| Kid's Menu |
| Includes choice of: Milk, chocolate milk, coke, diet coke, sprite, juice, roy rogers, shirley temple |
| Hot Dog Basket | $5.99 |
Grilled hot dog served on a toasted bun with fries and a pickle
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| Grilled Cheese | $5.99 |
With fries and a pickle
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| Kids Burger | $6.99 |
With fries
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| Kids Pasta | $5.99 |
Penne pasta with choice of marinara or butter sauce
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| Chicken Fingers | $6.99 |
With fries
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| Desserts |
| Dark Side of the Moon |
A rich fudge cake soaked with coffee liqueur. Filled with chocolate mousse and iced in whipped dark chocolate ganache. Topped with a chocolate crescent moon.
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| New York Cheesecake |
A rich cheesecake exploding with vanilla flavor. Sitting on a traditional graham cracker crust.
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| Classic Apple Pie |
A classic pie with a spiced apple filling and a flaky crust. With or without a drizzle of caramel sauce. Also available as a la mode
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| Brownie Sundae |
Warm chocolate walnut brownie with two scoops of ice cream. Drizzled with caramel and chocolate sauces and topped with whipped cream and a cherry.
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| Soapapillas |
Sweet fried tortillas with cinnamon and powdered sugar. Topped with vanilla ice cream, drizzled with chocolate and caramel sauces and whipped cream. Great dessert to share with friends.
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| Ice Cream Flavors |
Chocolate, vanilla flavor of the month
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| Desserts - Kid's |
| Brownie Sundae | $1.99 - $3.99 |
Warm chocolate walnut brownie with 2 scoops of ice cream, carmel and chocolate sauce, whipped cream and a cherry (Vanilla, chocolate or flavor of the month)
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| Bottled Water |
| Pellegrino Sparkling |
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| Panna Mineral |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price