Mainstream Fish House Prices in Dallas, TX 75230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Ice Platter | $26.95 |
chilled jumbo shrimp, blue point oysters, ceviche, mexican shrimp cocktail and lobster/crabmeat remoulade.
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| Oysters Raw or Fried | $7.95 - $12.95 |
farm-raised, blue point
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| Gulf Crab Cakes | $4.95 - $8.50 |
made with chunks of lump crabmeat
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| Jumbo Shrimp | $8.25 - $13.95 |
chilled, grilled or fried
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| Shrimp Cocktail | $8.95 |
traditional with cocktail sauce, sliced avocado, cilantro mexicano shrimp tossed in salsa with sliced avocado, cilantro
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| Ceviche | $8.50 |
acapulco style with tomatoes, spices, herbs, marinated shrimp, scallops and chunks of avocado. Served with tortilla chips.
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| Classic Calamari | $9.95 |
lightly fried in a flour batter. Served with caper aioli sauce and tomato vinaigrette
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| Asian Tuna | $9.95 |
seared rare tuna with sesame seed crust, fresh julienne veggies, sesame seed olive oil and a drizzle of mango habanero vinaigrette
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| Soups |
| Soup of the day | $4.25 - $6.25 |
ask your server for todays selection
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| New England Clam Chowder | $3.95 - $5.95 |
rich, creamy, traditional style
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| Seafood Gumbo | $3.95 - $5.95 |
new orleans style thick roux gumbo with chunks of shrimp, andouille sausage, okra. slightly spicy.
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| Oregon Fishermans Stew | $3.95 - $5.95 |
hearty clear broth stew with chucks of fish, shrimp, veggies and white rice. a true fish stew.
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| Salads |
| Caesar Salad | $4.25 - $9.95 |
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| Mixed Greens | $4.25 - $9.95 |
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| Point Loma Mixed Grill Salad | $11.95 |
field greens tossed in our greek vinaigrette and topped with chargrilled shrimp, scallops, swordfish, green peppers and onions. with fresh grapefruit, orange and pineapple.
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| Lobster Louie Salad | $12.95 |
a mainstream favorite. romaine lettuce with chopped egg, bacon, chilled lobster, jumbo shrimp, fresh tomato, red onions and housemade louie dressing.
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| Martins Seafood Cobb Salad | $11.95 |
romaine lettuce topped with chopped egg, bacon, cheese, tomatoes, onions, jicama, avocado, lobster, shrimp and crabmeat. ranch dressing on the side.
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| NemoS |
| (a.k.a.kids), all orders come equipped with french fries, applesauce and choice of beverage. |
| Catfish | $4.95 |
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| Chicken Treat | $4.95 |
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| Grilled Cheese | $4.50 |
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| Shrimp | $4.95 |
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| Burger | $4.95 |
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| Beverages |
| Soft Drinks | $1.75 |
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| Iced Tea | $1.75 |
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| Coffee | $1.75 |
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| Hot Tea | $1.75 |
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| Apple Juice | $1.75 |
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| Mariscos |
| Original Crispy Fish Tacos | $9.95 |
stuffed corn tortilla (fried) served w/ pico, guacamole topping, cheese, chives, and tomatoes
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| Tacos La Jolla | $9.95 |
grilled tilapia in whole wheat flour tortilla w/pico, guacamole topping, cheese, chives, and tomatoes
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| Tacos Mexicano | $9.95 |
grilled tilapia in corn tortilla with spinach and queso blanco served w/pico, and guacamole topping
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| Burrito Vallarta | $16.95 |
lobster, crabmeat, poblano and bell peppers, veggies and ancho chili cheese topped with salsa verde and crema
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| Seafood Enchiladas | $16.95 |
stuffed with lobster, shrimp and crawfish over arroz mexicano with pico and sauteed spinach
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| Fish Camp |
| Fishfry Valienciano | $16.95 |
fried platter with fish, oysters, scallops and shrimp served with fries and coleslaw
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| Jumbo Shrimp | $16.95 |
fried, grilled or chilled served with fries and coleslaw
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| Dock's Fried Oysters | $14.95 |
fresh farm-raised blue point served with fries and coleslaw
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| Classic Po-Boys | $9.50 |
fried, grilled or blackened oyster, shrimp, catfish, chicken, crabcake, andouille sausage on toasted hoagie buns with fries
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| The Hamptons Fish Burger | $10.25 |
served with fires fresh ground tilapia with cajun seasoning; served on a toasted, buttered bun with tabasco mayo, lettuce & tomato
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| Southern Chicken | $12.95 |
fried, grilled or blackened with any two sides
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| "22" Burger | $8.25 |
served with fries with melted american cheese
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| Steaks & Pasta |
| Filet Mignon | $23.95 |
with any two sides
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| New York Strip | $25.95 |
with any two sides
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| Surf 'N Turf | $28.95 |
5 oz. filet mignon & 4 oz. lobster tail with any two sides
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| Pasta 230 | $15.95 |
linguine with shrimp, scallops & crawfish sauteed in white wine garlic butter with fresh mushrooms, leeks, and tomatoes topped with basil & parmesan
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| Pasta Primavera | $13.95 |
linguine with broccoli, zucchini, squash, carrots and other vegetables tossed in white wine garlic butter sauce topped with fresh basil & parmesan
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| Bread Pots |
| a house specialty. Italian white round-bread hollowed out and filled with a generous portion of sauteed shrimp. |
| New Orleans Bread PotTM Shrimp | $9.25 |
cajun butter-barbequed shrimp - spicy
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| New England Bread PotTM Shrimp | $9.25 |
creamy chowder stock and shrimp.
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| Bayou Bread PotTM Shrimp | $9.25 |
authentic southern gumbo. slightly spicy.
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| House Favorites |
| ask your server about the chef's fresh fish selection of the day |
| Salmon | $16.95 |
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| Rainbow Trout | $15.95 |
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| Fried Catfish | $15.25 |
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| Tilapia | $16.95 |
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| Tuna |
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| Halibut |
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| Swordfish |
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| Red Snapper |
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| Side Offerings |
| all sides $2.95 if ordered ala carte (sides may be streamed or sauteed) |
| Horse Cole Slaw |
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| Potato Cake |
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| Baked Potato |
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| French Fries |
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| Hush Puppies |
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| Butternut Squash |
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| Whipped Potato De Jour |
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| Mix Vegetables |
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| Spinach |
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| Broccoli |
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| Green Beans |
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| Mainstream Sauces |
| extra sauce $1.25 |
| Cocktail |
red-sauce w/a hint of horseradish
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| Hermosa |
spicy tomatillo sauce
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| Santa Cruz |
smoked tomato butter sauce
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| Chef's Tartar |
traditional tartar w/home-made mayonnaise
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| Redondo |
roasted red bell-pepper cream sauce
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| Pico |
mexican relish
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| Vera Cruz |
chunky mexican marinara
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| Ventura |
creamy herb avocado sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price