Maison Akira Prices in Pasadena, CA 91101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Maison Akira Lunch Menu |
| All bento boxes come with japanese hot tea. |
| Onion Soup Gratinee | $10.00 |
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| Maine Lobster Bisque | $11.00 - $7.00 |
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| Trio Of Ahi Tuna Tartare | $14.00 |
fish mache sashimi & sauteed hokkaido scallops.
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| Escargots Bourguignon | $11.00 |
(6 pieces).
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| Grilled Duck Foie Gras | $24.00 |
in a port wine truffle sauce on daikon confit.
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| Bento Box du Jour | $12.50 |
entree of the day served with seasonal vegetables, miso soup, smoked salmon salad, soba appetizer, duck pate, cornichon, tuna tartare, & crab flan in a lobster jus reduction.
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| Special Bento Box | $20.50 |
miso marinated chilean sea bass and mixed vegetables with roasted beef rib-eye, sautee scallop or king salmon served with wasabi potato mousseline, tuna tartare, dungeness crab cake, a cup of soup du
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| Chef Akiras Gourmet Bento Box | $38.00 |
grilled duck foie gras on a daikon confit in a portwine truffle sauce, poached hokkaido scallops with king oyster mushroom, miso marinated chilean sea bass with mixed vegetables, snake river farm kob
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| Lunch 5 Course Kaiseki Tasting Menu | $60.00 |
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| Entrees |
| Entrees include a choice of a petite house salad or cup of soup du jour, split charge for entree - $4.00. |
| Plat & Dessert Du Jour | $22.00 |
maison akira sea food salad with house smoked salmon, poached scallops, jumbo shrimp.
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| In A Raspberry Vinaigrette | $19.00 |
asian salad with miso sea bass, soba & fuji apples in a lemon mirin.
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| Vinaigrette | $19.00 |
grilled king salmon in a chardonnay basil sauce with pearl pasta and grilled.
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| Ratatouille | $19.00 |
sauteed canadian scallops & shrimp in lobster jus reduction with braised.
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| Miso Marinated | $19.00 |
grilled chilean sea bass in a honey lemon jus.
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| Braised Angus Short Rib | $19.00 |
bourguignon and mashed potato.
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| Grilled Free Range Chicken Breast | $16.00 |
in a balsamic green peppercorn sauce.
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| Grilled Beef Rib Eye | $24.00 |
in a black peppercorn cognac sauce. with gratin of potato.
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| Snake River Farm Kobe Beef | $34.00 |
sliced new york steak (4 oz) in a cabernet sauce.
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| Ravioli Du Jour & Seasonal Vegetables | $17.00 |
in a chefs choice sauce.
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| Menu I |
| Tax & gratuity are include. |
| Menu I | $34.00 |
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| Organic Green Salad |
with cherry tomatoes in a champagne tarragon dressing.
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| Vegetable Soup Du Jour |
with homemade croutons.
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| Sauteed Scottish Salmon |
in a plum wine & ginger sauce. with wasabi potato mousseline & assorted vegetables.
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| Grilled Free Range Chicken Breast |
with gratin of potato & seasonal vegetables.
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| Warm Apple Tart |
with vanilla bean ice cream.
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| Menu III |
| Tax & gratuity are include. |
| Menu III | $48.00 |
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| Caesar Salad |
with sauteed jumbo mexican shrimp.
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| Maine Lobster Bisque |
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| Miso Marinated Chilean Sea Bass |
with wild rice pilaf & vegetables.
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| Angus Beef Chateau Steak |
in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.
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| Timbal Elysee Lassere |
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| Menu IV |
| Tax & gratuity are include. |
| Menu IV | $72.00 |
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| Amuse Bouche |
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| Tuna Tartare Cobb Salad |
with a balsamic reduction.
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| Grilled Duck Foie Gras In A Port Wine Truffe Sauce |
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| Miso Marinated Chilean Sea Bass |
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| Roasted Rack Of Lamb In A Mint Sauce |
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| Beef Filet Mignon Steak In A Pinot Noir Sauce |
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| Assorted Maison Akira Desserts |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price