Maison Martinique Prices in Vero Beach, FL 32963
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $16.00 |
Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce
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| PEI Mussels | $14.00 |
Sautéed with Roasted Garlic, Fresh Thyme, White Wine Lemon and Butter with Fresh Herbs
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| Escargot Scampi | $16.00 |
Sautéed with White Wine, Lemon, Garlic and Butter Served Over a Bed of Spinach
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| Pan Seared Caribbean Crab Cakes | $16.00 |
A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli
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| Oysters Rockefeller | $14.00 |
Blue Point Oysters, Fresh Fennel, and Creamed Spinach, Baked with a Parmesan Crust
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| Soup |
| Lobster Bisque | $12.00 |
Classically Made and Finished with Cream and Aged Sherry
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| Cuban Black Bean Soup | $8.00 |
Classically Seasoned and Topped with Shredded Cheeses and Diced Onion
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| Baked French Onion Soup | $9.00 |
Topped with Gruyere Cheese and Baked to a Perfect Golden Brown
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| Ask Your Server for Our Soup of the Day |
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| Salads |
| The Classic Caeser | $10.00 |
Crisp Romaine Tossed with Fresh Herb Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing
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| The Maytag Wedge | $14.00 |
Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing
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| The Perrotti Salad | $12.00 |
Mixed Greens with Fresh Pears, Heirloom Tomatoes, Craisins, Candied Pecans and Gorgonzola Cheese tossed with a Balsamic Dressing
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| Roasted Beets | $12.00 |
Roasted Golden and Red Beets with Sliced Pears, Almonds, Goat Cheese with a Red Wine Herbed Vinaigrette
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| Entrees |
| Fresh Catch of the Day | $ |
Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an Herbed Three Cheese and Panko Crust...
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| Grouper Piccatta | $34.00 |
Egg Battered and Sautéed with White Wine, Lemon, Butter, Shallots and Capers Served over a Bed of Spinach
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| Wild Caught Grilled Salmon | $32.00 |
Brushed with Butter and Lemon, Finished with a White Wine Butter Sauce with Capers, Tomatoes, Green Onion, Served over spinach.
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| Day Boat Scallops | $36.00 |
Pan Seared over a Parmesan Risotto Topped with Crispy Bacon with Honey Citrus Glaze
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| Chilean Sea Bass | $36.00 |
3 Cheese Panko Encrusted Sea Bass Baked and Served over Roasted Garlic Parmesan Risotto with a Lobster Sherry Cream Sauce
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| Seafood Al Frono | $36.00 |
Jumbo Shrimp, Scallops and Lobster Meat Topped with Our Shrimp and Crab Stuffing. Baked to a Golden Brown
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| Shrimp Française | $32.00 |
Butterflied Jumbo Shrimp Egg Battered and Sautéed with Sherry Wine, Lemon Butter and Shallots. Served over a Bed of Spinach
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| Paradise: Veal Or Chicken Scallopini | $22.00 - $26.00 |
Topped with Sliced Tomatoes, Asparagus and Fresh Mozzarella Sautéed in a Light Champagne Sauce. Chicken
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| Sinatra: Veal Or Chicken Scallopini | $22.00 - $26.00 |
Sautéed with Wild Mushrooms Layered with Prosciutto and Mozzarella Finished with a Marsala Demi with a Touch of Marinara Sauce.
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| Baby New Zealand Rack of Lamb | $38.00 |
Herb and Panko Crusted
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| Veal Chop | $49.00 |
1st Cut 14 oz. Veal Chop Grilled and Served with Mashed Potatoes and Asparagus. Finished with a Herbed Goat Cheese and Sundried Tomato Reduction
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| Grilled Filet Mignon | $42.00 |
Topped with a Gorgonzola Reduction with Picked Lobster Meat
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| New York Strip Steak | $32.00 |
10 Ounces of Prime Chairman's Reserve New York Strip Flame Grilled and Presented with a Green Pepper Corn Sauce
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| Cabernet Braised Truffle Short Ribs | $36.00 |
Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon Wine. Served over Risotto
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| Short Ribs Gnocchi | $32.00 |
Our Slow Braised Short Ribs with Peas and Wild Mushrooms in a Cognac Cream Sauce
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| Dinner Menu Served 5:00 pm til 10:00 pm |
| Lobster Bisque | $12.00 |
Classically Made and Finished with Cream and Aged Sherry
0
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| Cuban Black Bean Soup | $8.00 |
Classically Seasoned and Topped with Shredded Cheeses and Diced Onion
0
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| Baked French Onion Soup | $9.00 |
Topped with Gruyere Cheese and Baked to a Perfect Golden Brown
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| The Classic Caesar | $10.00 |
Crisp Romaine Tossed with Fresh Herbes de Provonce Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing
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| The Maytag Wedge | $14.00 |
Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing
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| Pan Seared Caribbean Crab Cakes | $16.00 |
A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli
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| Jumbo Shrimp Cocktail | $14.00 |
Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce
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| Prime Beef Sliders | $14.00 |
Freshly Ground Wagyu Beef Pan Seared with our Signature Rub and Presented with Vine Ripe Roma Tomatoes, Sautéed Forest Mushrooms and Roquefort Cheese. Served on Soft Slider Rolls
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| White Truffle Asiago Kettle Chips | $6.00 |
House Made Kettle Chips Tossed with White Truffle Oil and Shaved Asiago Cheese
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| Desserts |
| Key Lime Pie | $10.00 |
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| Carrot Cake | $10.00 |
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| Chef Chet's Tiramisu | $10.00 |
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| Crème Brûlée | $10.00 |
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| Chocolate Decadence Cake | $12.00 |
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| Warm Chocolate Souffle | $12.00 |
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| 1st Course |
| choice of one |
| Soup of The Day |
Chef's choice of our nightly fresh made soup.
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| Caesar Salad |
Fresh cut romaine with our house made croutons tossed with our Caesar dressing & topped with shaved parmigiana cheese.
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| Tossed Balsamic House Salad |
Fresh mixed greens with cucumbers, tomatoes, red onions & chick peas tossed with a gorgonzola balsamic dressing.
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| Entrées |
| choice of one |
| Royal Red Shrimp Grattan |
- Wild Caught Royal Red Cape Canaveral shrimp with a pan seared u10 sea scallop baked in an herbed butter & topped with Indian River Citrus, Parmigiano Reggiano panko crust served over coconut basmat
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| Grilled Local Wahoo |
Herbed butter brushed fresh Wahoo grilled & served over a summer vegetable risotto cake & topped with a roasted corn & advocado relish.
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| Summer Marsala |
Veal or chicken scaloppini sauteed with mushrooms, prosciutto, & baby heirloom tomatoes with marsala wine & a touch of cream served with whipped mashed potatoes topped with a port demi.
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| Bistro Tender |
Horseradish encrusted tenderloin fire grilled & sliced served with Yukon gold mashed potatoes topped with a port wine demi.
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| Seafood Cannelloni |
Lobster, shrimp & crab meat with an herded mascarpone fontina cheese rolled in homemade crepes baked and topped with a vodka cream sauce
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| Ahi Tuna |
Pan blackened center cut ahi tuna sliced rare & served over tropical Napa cabbage slaw with a Georgia peach salsa.
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| Filet Tips |
Certified Angus Beef filet mignon tips sauteed with mushrooms, sun dried tomatoes & caramelized onions tossed in a madiera gorgonzola reduction served over porcini risotto
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| 8 pm - 10 pm |
| Home Made Meatballs | $13.00 |
Noni's blend of beef, pork, veal & fresh herbs topped with marinara sauce and homemade ricotta cheese.
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| Ahi Tuna Tini | $13.00 |
Fresh Ahi tuna diced with cucumber, avocado, ginger & cilantro tossed with sesame seed citrus Ponzu sauce.
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| Short Rib Sliders | $14.00 |
Certified Angus Beef short ribs braised for 6 hours in a red wine veggie demi then shredded topped with an aged Vermont cheddar & caramelized onions served on mini Kaiser roll.
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| Mini New England Lobster Rolls | $21.00 |
Cold water lobster meat sauteed with butter and fresh herbs served on toasted mini rolls.
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| South Beach Tacos | $14.00 |
Fresh catch of the day pan blackened with pineapple slaw, avocado, fresh Pico de Gallo & queso fresco served in warm corn tortillas.
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| Pan Seared Diver Scallops | $21.00 |
U10 New Bedford sea scallops pan seared then parmesan encrusted served over an Indian River citrus beurre blanc.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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