Maison Martinique Prices in Vero Beach, FL 32963

4.0 based on 171 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Jumbo Shrimp Cocktail $16.00
Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce
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PEI Mussels $14.00
Sautéed with Roasted Garlic, Fresh Thyme, White Wine Lemon and Butter with Fresh Herbs
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Escargot Scampi $16.00
Sautéed with White Wine, Lemon, Garlic and Butter Served Over a Bed of Spinach
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Pan Seared Caribbean Crab Cakes $16.00
A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli
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Oysters Rockefeller $14.00
Blue Point Oysters, Fresh Fennel, and Creamed Spinach, Baked with a Parmesan Crust
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Soup
Lobster Bisque $12.00
Classically Made and Finished with Cream and Aged Sherry
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Cuban Black Bean Soup $8.00
Classically Seasoned and Topped with Shredded Cheeses and Diced Onion
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Baked French Onion Soup $9.00
Topped with Gruyere Cheese and Baked to a Perfect Golden Brown
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Ask Your Server for Our Soup of the Day  
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Salads
The Classic Caeser $10.00
Crisp Romaine Tossed with Fresh Herb Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing
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The Maytag Wedge $14.00
Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing
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The Perrotti Salad $12.00
Mixed Greens with Fresh Pears, Heirloom Tomatoes, Craisins, Candied Pecans and Gorgonzola Cheese tossed with a Balsamic Dressing
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Roasted Beets $12.00
Roasted Golden and Red Beets with Sliced Pears, Almonds, Goat Cheese with a Red Wine Herbed Vinaigrette
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Entrees
Fresh Catch of the Day $
Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an Herbed Three Cheese and Panko Crust...
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Grouper Piccatta $34.00
Egg Battered and Sautéed with White Wine, Lemon, Butter, Shallots and Capers Served over a Bed of Spinach
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Wild Caught Grilled Salmon $32.00
Brushed with Butter and Lemon, Finished with a White Wine Butter Sauce with Capers, Tomatoes, Green Onion, Served over spinach.
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Day Boat Scallops $36.00
Pan Seared over a Parmesan Risotto Topped with Crispy Bacon with Honey Citrus Glaze
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Chilean Sea Bass $36.00
3 Cheese Panko Encrusted Sea Bass Baked and Served over Roasted Garlic Parmesan Risotto with a Lobster Sherry Cream Sauce
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Seafood Al Frono $36.00
Jumbo Shrimp, Scallops and Lobster Meat Topped with Our Shrimp and Crab Stuffing. Baked to a Golden Brown
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Shrimp Française $32.00
Butterflied Jumbo Shrimp Egg Battered and Sautéed with Sherry Wine, Lemon Butter and Shallots. Served over a Bed of Spinach
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Paradise: Veal Or Chicken Scallopini $22.00 - $26.00
Topped with Sliced Tomatoes, Asparagus and Fresh Mozzarella Sautéed in a Light Champagne Sauce. Chicken
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Sinatra: Veal Or Chicken Scallopini $22.00 - $26.00
Sautéed with Wild Mushrooms Layered with Prosciutto and Mozzarella Finished with a Marsala Demi with a Touch of Marinara Sauce.
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Baby New Zealand Rack of Lamb $38.00
Herb and Panko Crusted
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Veal Chop $49.00
1st Cut 14 oz. Veal Chop Grilled and Served with Mashed Potatoes and Asparagus. Finished with a Herbed Goat Cheese and Sundried Tomato Reduction
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Grilled Filet Mignon $42.00
Topped with a Gorgonzola Reduction with Picked Lobster Meat
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New York Strip Steak $32.00
10 Ounces of Prime Chairman's Reserve New York Strip Flame Grilled and Presented with a Green Pepper Corn Sauce
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Cabernet Braised Truffle Short Ribs $36.00
Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon Wine. Served over Risotto
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Short Ribs Gnocchi $32.00
Our Slow Braised Short Ribs with Peas and Wild Mushrooms in a Cognac Cream Sauce
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Dinner Menu Served 5:00 pm til 10:00 pm
Lobster Bisque $12.00
Classically Made and Finished with Cream and Aged Sherry
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Cuban Black Bean Soup $8.00
Classically Seasoned and Topped with Shredded Cheeses and Diced Onion
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Baked French Onion Soup $9.00
Topped with Gruyere Cheese and Baked to a Perfect Golden Brown
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The Classic Caesar $10.00
Crisp Romaine Tossed with Fresh Herbes de Provonce Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing
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The Maytag Wedge $14.00
Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing
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Pan Seared Caribbean Crab Cakes $16.00
A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli
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Jumbo Shrimp Cocktail $14.00
Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce
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Prime Beef Sliders $14.00
Freshly Ground Wagyu Beef Pan Seared with our Signature Rub and Presented with Vine Ripe Roma Tomatoes, Sautéed Forest Mushrooms and Roquefort Cheese. Served on Soft Slider Rolls
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White Truffle Asiago Kettle Chips $6.00
House Made Kettle Chips Tossed with White Truffle Oil and Shaved Asiago Cheese
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Desserts
Key Lime Pie $10.00
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Carrot Cake $10.00
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Chef Chet's Tiramisu $10.00
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Crème Brûlée $10.00
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Chocolate Decadence Cake $12.00
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Warm Chocolate Souffle $12.00
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1st Course
choice of one
Soup of The Day  
Chef's choice of our nightly fresh made soup.
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Caesar Salad  
Fresh cut romaine with our house made croutons tossed with our Caesar dressing & topped with shaved parmigiana cheese.
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Tossed Balsamic House Salad  
Fresh mixed greens with cucumbers, tomatoes, red onions & chick peas tossed with a gorgonzola balsamic dressing.
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Entrées
choice of one
Royal Red Shrimp Grattan  
- Wild Caught Royal Red Cape Canaveral shrimp with a pan seared u10 sea scallop baked in an herbed butter & topped with Indian River Citrus, Parmigiano Reggiano panko crust served over coconut basmat
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Grilled Local Wahoo  
Herbed butter brushed fresh Wahoo grilled & served over a summer vegetable risotto cake & topped with a roasted corn & advocado relish.
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Summer Marsala  
Veal or chicken scaloppini sauteed with mushrooms, prosciutto, & baby heirloom tomatoes with marsala wine & a touch of cream served with whipped mashed potatoes topped with a port demi.
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Bistro Tender  
Horseradish encrusted tenderloin fire grilled & sliced served with Yukon gold mashed potatoes topped with a port wine demi.
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Seafood Cannelloni  
Lobster, shrimp & crab meat with an herded mascarpone fontina cheese rolled in homemade crepes baked and topped with a vodka cream sauce
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Ahi Tuna  
Pan blackened center cut ahi tuna sliced rare & served over tropical Napa cabbage slaw with a Georgia peach salsa.
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Filet Tips  
Certified Angus Beef filet mignon tips sauteed with mushrooms, sun dried tomatoes & caramelized onions tossed in a madiera gorgonzola reduction served over porcini risotto
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8 pm - 10 pm
Home Made Meatballs $13.00
Noni's blend of beef, pork, veal & fresh herbs topped with marinara sauce and homemade ricotta cheese.
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Ahi Tuna Tini $13.00
Fresh Ahi tuna diced with cucumber, avocado, ginger & cilantro tossed with sesame seed citrus Ponzu sauce.
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Short Rib Sliders $14.00
Certified Angus Beef short ribs braised for 6 hours in a red wine veggie demi then shredded topped with an aged Vermont cheddar & caramelized onions served on mini Kaiser roll.
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Mini New England Lobster Rolls $21.00
Cold water lobster meat sauteed with butter and fresh herbs served on toasted mini rolls.
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South Beach Tacos $14.00
Fresh catch of the day pan blackened with pineapple slaw, avocado, fresh Pico de Gallo & queso fresco served in warm corn tortillas.
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Pan Seared Diver Scallops $21.00
U10 New Bedford sea scallops pan seared then parmesan encrusted served over an Indian River citrus beurre blanc.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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