Maithai Restaurant Prices in Orange, CT 06477
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Special Combination |
| Dinner Special Combination | $11.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
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| Vegetarian Dinner Special Combination | $11.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
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| Dinner Noodle Special Combination | $11.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
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| Lunch Special Combination |
| Lunch Special Combination | $9.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
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| Vegetarian Lunch Special Combination | $9.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
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| Noodle Lunch Special Combination | $9.45 |
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
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| Appetizers |
| Appetizer |
| Aa. Maithai Super Appetizer | $12.95 |
Combination of shrimp-matini, chicken satays, shu mai and Thai spring roll and crab rangoons. Served with a combination of sauces.
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| A1. Satay | $6.95 |
Tender chunks of skewered grilled chicken. Served with peanut sauce and fresh cucumber relish.
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| A2. Spare Ribs | $6.95 |
Marinated pork spare ribs served with barbecue sauce.
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| A3. Shu Mai | $5.95 |
Steamed dumplings stuffed with chicken and shrimps. Served with dipping sauce.
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| A4. Thai Spring Roll | $5.95 |
Our veggie crispy roll, deep-fried and served with sweet and sour dipping sauce.
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| A5. Shrimp Matini | $6.95 |
Whole tiger shrimps and marinated chicken wrapped in crispy egg roll skin deep-fried and served with spicy sweet and sour sauce.
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| A6. Crab Rangoon | $6.95 |
Cream cheese, crabmeat, scallion and carrots wrapped in wonton then deep-fried. Served with sweet and sour dipping sauce.
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| A7. Fried Tofu | $5.95 |
Fried bean curd served with spicy tamarind-peanut sauce.
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| A8. Steamed Mussel | $7.95 |
Fresh mussels steamed with lemongrass and basil served with spicy dipping sauce.
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| A9. Crispy Calamari | $6.95 |
Breaded Thai style and deep- fried served with sweet and sour sauce.
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| A10. Fresh Spring Roll | $6.95 |
Fresh roll stuffed with rice noodle, lettuce, fresh vegetables, chicken and shrimp served with dipping sauce.
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| A11. Fried Wonton | $5.95 |
Deep fried wontons stuff with marinated chicken.
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| A12. Vegetable Tempura | $5.95 |
Breaded in tempura batter mix and then deep- fried served with sweet and sour sauce.
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| A12. Mix Shrimp and Veggie Tempura | $6.95 |
Breaded in tempura batter mix and then deep- fried served with sweet and sour sauce.
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| A13. Lady Dance | $6.95 |
Grilled marinated large shrimp on skewers served with peanut sauce.
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| A14. Vietnamese Spring Roll | $6.95 |
Crispy rolls with pork filling.
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| A15. Banh Cuon | $6.95 |
Steamed ravioli with pork filling served on bed of bean sprouts.
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| A17. Edamame | $4.95 |
Steamed salted soy bean.
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| Soup |
| Soup |
| S1. Tom Yum Goong | $3.95 - $9.95 |
Hot and sour with shrimp. The savory traditional shrimp soup, spiced with exotic Thai herbs, mushroom, tomato, lime juice, lemongrass, scallions, coriander and kaffir lime leaves. Spicy.
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| S2. Tom Ka Gai | $3.50 - $8.95 |
Chicken coconut soup. Prepared with coconut milk galangal, tomatoes, scallions, coriander slices of tender chicken breast, lime juice and kaffir lime leaves.
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| S3. Wonton Soup | $3.50 - $8.95 |
Clear broth with chicken wontons, napa, scallions, coriander and garlic oils.
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| S4. Silver Soup | $3.50 - $8.95 |
Mild soup abounding with chicken, shrimp, vegetables, scallions, coriander and silver noodle and garlic oils.
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| S5. Vegetable Soup | $3.50 - $8.95 |
Clear soup with mix vegetables, scallions, coriander and garlic oils.
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| S6. Miso Soup | $3.50 - $6.95 |
Soy bean soup with tofu, scallion and seaweed.
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| Salad |
| Salad |
| Y1. Thai Salad | $4.95 |
Mix fresh vegetables with peanut dressing, egg and fried tofu.
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| Y2. Chicken Salad | $5.95 |
Two skewers of satay chicken and mix fresh vegetables with peanut dressing, egg and fried tofu.
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| Y3. Seaweed Salad | $4.95 |
Seaweed marinated with seasonings and sesame seeds.
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| Y4. Yum Ta Khai | $12.95 |
Shrimps with bread shrimp with onion, scallions, lemongrass, Thai chili sauce, lime juice and kaffir lime leaves. Spicy.
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| Y5. Seafood Salad | $12.95 |
Shrimp, scallops, squids, mussels, onion, scallion and lemongrass, kaffir lime leaves, cilantro seasoned with spicy lime dressing. Spicy.
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| Y6. Chicken Laab | $8.95 |
Ground chicken minced with ground roasted rice, scallion, onion, mint, cilantro, kaffir lime leaves and spicy lime dressing. Spicy.
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| Y7. Papaya Salad | $7.95 |
Som tum. A mix of shredded raw papaya with green beans, tomatoes, garlic, chili, peanut and homemade sauce. Spicy.
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| Y8. Waterfall Beef | $10.95 |
Grilled sliced beef with ground roasted rice, scallion, onion, cilantro and spicy lime dressing. Spicy.
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| Y9. Yum Nuah | $10.95 |
Thai steak tartar. Grilled sliced beef with onions, scallions, tomatoes, cucumbers, kaffir lime leaves, lime juice and Thai sauce.
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| Maithai Special |
| Maithai Special |
| SP1. Mango Curry | $10.95 |
Mango, vegetables, kaffir lime leaves with yellow curry. Spicy.
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| SP2 Beef Macadamia | $15.95 |
Marinated cubes of tender beef stir-fried with mushroom and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions. Complemented with steamed fresh spinach.
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| SP3. Wild Boar Basil | $12.95 |
Tender marinated pork stir-fried in a specially prepared curry with fresh peppers, green beans, finger roots and Thai basil. Spicy.
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| SP4. Kai Kaprow | $11.95 |
Minced ground chicken string beans in fresh garlic, bell peppers red chili with basil leaves. Spicy.
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| SP5. Chicken Lemongrass | $11.95 |
Stir-fried chicken with lemon grass, onions, carrots, bell pepper with Thai special sauce. Spicy.
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| SP6. Pra Ram Long Song | $11.95 |
Steamed chicken topped with sauteed peanut curry sauce, light coconut milk and broccoli.
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| Thai Style Noodle |
| Dinner Thai Style Noodle |
| N1. Pad Thai | $9.95 |
Stir-fried rice noodles with shrimp, chicken, egg and ground peanuts, scallions and bean sprouts.
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| N2. Pad See Ew | $9.95 |
Stir-fried noodles with chicken, broccoli, egg and sweet soy sauce.
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| N3. Drunken Noodle | $9.95 |
Stir-fried wide rice noodles with chicken, Thai spicy sauce, basil, onions and bell peppers. Spicy.
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| N4. Spicy Noodle | $9.95 |
Stir-fried wide rice noodles with chicken, shrimp. Egg, onions, carrots, bean sprouts, scallion and cabbage. Spicy.
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| N5. Siam Noodle | $9.95 |
Stir-fried thread noodles with shrimp and chicken. Mixed with egg, onions, carrots, bean sprouts, bell peppers and scallions.
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| N6. Chaiya Noodle | $10.95 |
The famous noodles from the chaiya region. Mixed with shrimp, mussels, scallops, squid, bean sprouts, basil and yellow noodles in red curry sauce. Spicy.
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| N7. Lad Na | $9.95 |
Stir-fried wide rice noodles in sticky soy bean with chicken and broccoli.
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| N8. Rice Noodle Soup | $10.95 - $9.95 |
With bean sprouts, scallion, celery leaves, coriander in delicious soup.
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| N9. Tom Yum Talay | $10.95 |
Thai style spicy rice- noodles soup with shrimp squids and scallops. Mixed with bean sprouts, celery leaves, cilantro, scallions and ground peanut. Spicy.
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| Fried Rice |
| Dinner Fried Rice |
| R1. Thai Fried Rice | $10.95 - $10.95 |
Fried rice with scallion, green peas, onions, carrots and egg.
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| R2. Spicy Fried Rice | $10.95 - $10.95 |
Fried rice with egg with chili, garlic, bell pepper, onions and basil. Spicy.
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| R3. Pineapple Fried Rice | $11.95 |
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, egg, scallion, cashew nuts, onion and tomatoes.
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| R4. Mai Thai Fried Rice | $10.95 - $10.95 |
Fried rice egg, carrots, onions, peas, corn, raisins, tofu, cashew nuts and scallions.
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| Duck |
| Duck |
| SP7. Pattaya Duck | $15.95 |
Deep- fried boneless duck with shrimp, mushrooms, baby corns, bamboo shoots, onions, scallions and special gravy.
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| SP8. Roasted Duck Curry | $14.95 |
Roasted duck cooked in red curry sauce with tomatoes, pineapples, grape, cashew nuts, bell peppers, onions, kaffir lime leaves and basil leaves. Spicy.
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| SP9. Tamarind Duck | $14.95 |
Boneless duck with special Thai tamarind sauce, bell pepper, onions, fresh mushroom, squash, ginger and scallion.
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| SP10. Bangkok Duck | $14.95 |
Deep-fried boneless duck with a touch a soy sauce served with Chinese broccoli and carrot.
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| Entrees |
| Dinner Entree |
| M1. Hot Basil | $10.95 - $10.95 |
Stir-fried with onions, mushrooms, basil, chili sauce and bell peppers. Spicy.
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| M2. Hot Chili | $10.95 - $10.95 |
Stir-fried with onions, bell peppers and scallions. Spicy.
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| M3. Ginger | $10.95 - $10.95 |
Stir-fried with onion, mushrooms, bell peppers, scallions, ginger and celery. Spicy.
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| M4. Garlic | $10.95 - $10.95 |
Stir-fried ground garlic served over a bed of lettuce.
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| M5. Broccoli | $10.95 - $10.95 |
Stir-fried with oyster sauce.
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| M6. Chinese Broccoli | $10.95 - $10.95 |
Sauteed in a special bean sauce.
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| M7. Imperial | $10.95 - $10.95 |
Stir-fried mixed vegetables with oyster sauce.
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| M8. Cashew Nut | $10.95 - $10.95 |
Stir-fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple and water chestnut. Spicy.
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| M9. Sweet and Sour | $10.95 - $10.95 |
Stir-fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers and scallions with sweet and sour sauce.
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| M10. Spicy Bamboo | $10.95 - $10.95 |
Stir-fried bamboo shoots, onions, mushrooms, zucchini, baby corn, bell peppers, carrot, chili and basil. Spicy.
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| M11. Ramada | $10.95 - $10.95 |
Stir-fried onions, carrots, pineapple, mushrooms, scallion and roasted peanuts with curry powder sauce. Spicy.
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| M12. Sriracha | $10.95 - $10.95 |
Stir-fried with mushrooms, onions, baby corn, carrot, scallions, peanuts and Sriracha sauce. Spicy.
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| M13. Siam's Green Bean | $10.95 - $10.95 |
Green bean, scallions and basil in exotic Thai chili paste. Spicy.
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| Thai Curries |
| Dinner Thai Currie |
| C1. Thai Red Curry | $10.95 - $10.95 |
Red curry with bell peppers, eggplants, bamboo shoots in coconut milk kaffir lime leaves and basil. Spicy.
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| C2. Green Curry | $10.95 - $10.95 |
Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, kaffir lime leaves and basil. Spicy.
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| C3. Yellow Curry | $10.95 - $10.95 |
Yellow curry with coconut milk, zucchini, onions, potatoes, baby corns, tomatoes, pineapple chunks and kaffir lime leaves. Spicy.
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| C4. Massaman Curry | $10.95 - $10.95 |
Massaman curry in coconut milk, sweet potatoes, peanuts, potato and onions.
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| C5. Panang Curry | $10.95 - $10.95 |
Sauteed curry paste and pepper with coconut milk, green beans and kaffir lime leaves. Spicy.
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| C6. Pineapple Paradise Curry | $10.95 - $10.95 |
Thai curry with coconut milk, basil, bell peppers, pineapple chunks and kaffir lime leaves. Spicy.
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| Seafood |
| Seafood |
| SP11. Shrimp Mango | $15.95 |
Mango, shrimp tempura, onion, bell pepper with sweet and sour sauce.
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| SP12. Volcano Shrimp | $15.95 |
Large shrimp breaded in tempura batter, carrots, broccoli and sweet and sour sauce with yellow rice.
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| SP13. Seafood Asparagus | $15.95 |
Stir-fried shrimp and asparagus with scallion, carrots and soy bean sauce.
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| SP14. Seafood Madness | $15.95 |
Sauteed shrimp, scallops, mussels and squids. Mixed with mushrooms, onion, bell peppers and sweet basil leaves. Spicy.
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| SP15. Choo Chee Seafood | $15.95 |
Mixed seafood with choo chee curry, bell pepper, kefir lime leaves, green beans and fresh basil leaves. Spicy.
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| SP16. Paradise Shrimp | $15.95 |
Large succulent shrimps tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, bell pepper, onion, grape, tomatoes, pineapple, scallions and egg. Served with Thai resin yel
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| SP17. Salmon Panang | $14.95 |
Salmon fillet topped with spicy panang curry sauce, asparagus, pepper, kaffir lime leaves and basil leaves. Spicy.
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| SP18. Salmon Mango | $14.95 |
Steamed fillet salmon with onion, scallion, bell pepper, tomatoes, mango topped with yellow curry. Spicy.
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| Hot Plate |
| Hot Plate |
| HP1. Sizzling Combo Plate | $15.95 |
Sauteed seafood with assorted vegetable serves on a hot plate. Spicy.
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| HP2. Sizzling Chicken Plate | $13.95 |
Deep-fried chicken with stem vegetable on a sizzling plate serve with our special sauce.
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| HP2. Sizzling Shrimp Plate | $15.95 |
Deep-fried shrimp with stem vegetable on a sizzling plate serve with our special sauce.
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| HP3. Sizzling Beef Plate | $14.95 |
Stir-fried with bell pepper and pineapple on a sizzling plate.
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| Vegetarian |
| Dinner Vegetarian |
| V1. Vegetarian Pad Thai | $8.95 |
Stir- fried rice noodles with mix vegetables, egg, ground peanuts, scallion and bean sprouts.
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| V2. Spicy Eggplants | $10.95 |
Eggplants and asparagus, stir- fried with hot chili, sweet basil, bell peppers and bean sauce. Spicy.
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| V3. Tofu Royal | $8.95 |
Stir-fried fresh bean sprouts, tofu, carrot, scallion with special Thai sauce.
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| V4. Rainbow Vegetables | $8.95 |
Sauteed mixed vegetables, mushrooms and tofu in a light garlic sauce.
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| V5. Green Garden | $8.95 |
Steamed mixed vegetables served with peanut sauce.
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| Additional Order |
| Additional Order |
| Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Noodle | $2.00 |
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| Sticky Rice | $1.50 |
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| Coconut Stickly Rice | $2.00 |
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| Lunch Thai Style Noodle |
| Lunch Thai Style Noodle |
| N1. Lunch Pad Thai | $7.95 |
Stir- fried rice noodles with shrimp, chicken, egg and ground peanuts, scallions nad bean sprouts.
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| N2. Lunch Pad See Ew | $7.95 |
Stir- fried noodles with chicken, broccoli, egg and sweet soy sauce.
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| N3. Lunch Drunken Noodle | $7.95 |
Stir- fried wide- rice noodles with chicken, Thai spicy sauce, basil, onions and bell peppers. Spicy.
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| N4. Lunch Spicy Noodle | $7.95 |
Stir- fried wide- rice noodles with chicken, shrimp. Egg, onions, carrots, bean sprouts, scallion and cabbage. Spicy.
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| N5. Lunch Siam Noodle | $7.95 |
Stir- fried thread noodles with shrimp and chicken. Mixed with egg, onions, carrots, bean sprouts, bell peppers and scallions.
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| N6. Lunch Chaiya Noodle | $8.95 |
The famous noodles from the chaiya region. Mixed with shrimp, mussels, scallops, squid, bean sprouts, basil and yellow noodles in red curry sauce. Spicy.
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| N7. Lunch Lad Na | $7.95 |
Stir- fried wide- rice noodles in sticky soy bean with chicken and broccoli.
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| N8. Lunch Rice Noodle Soup | $10.95 - $7.95 |
With bean sprouts, scallion, celery leaves, coriander in delicious soup.
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| N9. Tom Yum Talay | $8.95 |
Thai style spicy rice- noodles soup with shrimp squids and scallops. Mixed with bean sprouts, celery leaves, cilantro, scallions and ground peanut. Spicy.
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| Lunch Fried Rice |
| Lunch Fried Rice |
| R1. Lunch Thai Fried Rice | $7.95 - $10.95 |
Fried rice with scallion, green peas, onions, carrots and egg.
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| R2. Lunch Spicy Fried Rice | $7.95 - $10.95 |
Fried rice with egg with chili, garlic, bell pepper, onions and basil. Spicy.
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| R3. Lunch Pineapple Fried Rice | $8.95 |
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, egg, scallion, cashew nuts, onion and tomatoes.
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| R4. Lunch Mai Thai Fried Rice | $7.95 - $10.95 |
Fried rice egg, carrots, onions, peas, corn, raisins, tofu, cashew nuts and scallions.
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| Lunch Entree |
| Lunch Entree |
| M1. Lunch Hot Basil | $7.95 - $10.95 |
Stir- fried with onions, mushrooms, basil, chili sauce and bell peppers. Spicy.
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| M2. Lunch Hot Chili | $7.95 - $10.95 |
Stir- fried with onions, bell peppers and scallions. Spicy.
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| M3. Lunch Ginger | $7.95 - $10.95 |
Stir- fried with onion, mushrooms, bell peppers, scallions, ginger and celery. Spicy.
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| M4. Lunch Garlic | $7.95 - $10.95 |
Stir- fried ground garlic served over a bed of lettuce.
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| M5. Lunch Broccoli | $7.95 - $10.95 |
Stir- fried with oyster sauce.
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| M6. Lunch Chinese Broccoli | $7.95 - $10.95 |
Sauteed in a special bean sauce.
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| M7. Lunch Imperial | $7.95 - $10.95 |
Stir- fried mixed vegetables with oyster sauce.
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| M8. Lunch Cashew Nut | $7.95 - $10.95 |
Stir- fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple and water chestnut. Spicy.
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| M9. Lunch Sweet and Sour | $7.95 - $10.95 |
Stir- fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers and scallions with sweet and sour sauce.
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| M10. Lunch Spicy Bamboo | $7.95 - $10.95 |
Stir- fried bamboo shoots, onions, mushrooms, zucchini, baby corn, bell peppers, carrots, chili and basil. Spicy.
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| M11. Lunch Ramada | $7.95 - $10.95 |
Stir- fried onions, carrots, pineapples, mushrooms, scallion and roasted peanuts with curry powder sauce. Spicy.
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| M12. Lunch Sriracha | $7.95 - $10.95 |
Stir- fried with mushrooms, onions, baby corns, carrot, scallions, peanuts and Sriracha sauce. Spicy.
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| M13. Lunch Siam's Green Bean | $7.95 - $10.95 |
Green bean, scallions and basil in exotic Thai chili paste. Spicy.
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| Lunch Thai Curries |
| Lunch Thai Currie |
| C1. Lunch Thai Red Curry | $7.95 - $10.95 |
Red curry with bell peppers, eggplants, bamboo shoots in coconut milk, kaffir lime leaves and basil. Spicy.
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| C2. Lunch Green Curry | $7.95 - $10.95 |
Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, kaffir lime leaves and basil. Spicy.
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| C3. Lunch Yellow Curry | $7.95 - $10.95 |
Yellow curry with coconut milk, zucchini, onions, potatoes, baby corns, tomatoes, pineapple chunks and kaffir lime leaves. Spicy.
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| C4. Lunch Massamam Curry | $7.95 - $10.95 |
Massaman curry in coconut milk, sweet potatoes, peanuts, potato and onions.
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| C5. Lunch Panang Curry | $7.95 - $10.95 |
Sauteed curry paste and pepper with coconut milk, green beans and kaffir lime leaves. Spicy.
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| C6. Lunch Pineapple Paradise Curry | $7.95 - $10.95 |
Thai curry with coconut milk, basil, bell peppers, pineapple chunks and kaffir lime leaves. Spicy.
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| Lunch Vegetarian |
| Lunch Vegetarian |
| V1. Lunch Vegetarian Pad Thai | $6.95 |
Stir- fried rice noodles with mix vegetables, egg, ground peanuts, scallion and bean sprouts.
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| V2. Lunch Spicy Eggplants | $8.95 |
Eggplants and asparagus, stir- fried with hot chili, sweet basil, bell peppers and bean sauce. Spicy.
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| V3. Lunch Tofu Royal | $6.95 |
Stir-fried fresh bean sprouts, tofu, carrot and scallion with special Thai sauce.
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| V4. Lunch Rainbow Vegetables | $6.95 |
Sauteed mixed vegetables, mushrooms and tofu in a light garlic sauce.
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| V5. Lunch Green Garden | $6.95 |
Steamed mixed vegetables served with peanut sauce.
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| Desserts |
| Dessert |
| Ice Cream | $4.95 |
Coconut, green tea, vanilla.
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| Fried Ice Cream | $5.95 |
Green tea, vanilla, coconut.
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| Thai Custard with Coconut Sticky Rice | $4.95 |
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| Fried Banana | $3.95 |
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| Fried Banana with Ice Cream | $5.95 |
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| Lychee in Syrup | $6.95 |
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| Mango with Coconut Sticky Rice | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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