Menu With Price Menu Makers Mark Tavern Menu

Makers Mark Tavern Menu and Prices

4.0 based on 169 votes

American

Choose My State

APPETIZERS

WARM GOAT CHEESE SKILLET	$13.00	Creamy Goat Cheese, Fresh Herbs, Shiitake Mushrooms, Smoked Tomatoes and Crusty Bread MORE
MAKERS SHRIMP COCKTAIL	$15.00	Spiced Boiled Shrimp, Makers Cocktail and Lime Spice Cream MORE
LOBSTER CORN DOGS	$18.00	Sweet Corn Battered Lobster Meat, Slaw, Tangy Bourbon Mustard MORE
ROCK SHRIMP POPCORN	$14.00	Crisp Sweet Rock Shrimp, Bourbon Mustard Aioli, Sweet Chili Drizzle MORE
CRISPY DUCK CONFIT SPRING ROLL	$13.00	Tender Slow Cooked Duck, Shitake Mushrooms, Asian Pear Slaw, Sweet Bourbon Dip MORE
CRAB CAKE SLIDERS	$18.00	Avocado, Ginger, Lemon May MORE

SALADS

COUNTRY CAESAR SPEARS	0	$7.00	Tender Baby Romaine Hearts, Creamy Caesar Dressing with Sweet Cornbread Crouton MORE
COBB SALAD CUPS	0	$8.00	Mixed Lettuces, Bacon, Avocado, Tomato, Egg, Blue Cheese, Southern Ranch Dressing MORE
WEDGE SALAD	0	$7.00	Crisp Iceberg Lettuce, Creamy Bourbon Laced Buttermilk Dressing, Bacon, Egg, Tomatoes MORE
SPINACH SALAD	0	$7.00	Baby Spinach, Goat Cheese, Warm Bacon Vinaigrette, Golden Raisins MORE

BIBB SALAD	0	$8.00	Tender Bibb lettuce, Spicy Pecans, Goat Cheese, Tangy Bourbon Vinaigrette MORE

ENTREES

SHRIMP AND GRITS	$28.00	Creamy Poblano and White Cheddar Grits, Sauteed Wild Mushrooms, Country Ham and Tomatoes MORE
BUTTERMILK FRIED BREAST OF CHICKEN	$26.00	Bourbon, Honey, Buttermilk Dipped Skillet Fried Chicken, Lemon-Basil Mashed Potatoes, Spicy Greens with a Bourbon Jus MORE
BOURBON BRAISED KOBE SHORT RIB	$37.00	Slow Braised Short Rib, Goat Cheese and Cranberry Polenta, Reduction Sauce. MORE
ALL NATURAL THICK CUT PORK CHOP	$28.00	Root Vegetable Fries, Ginger, Orange, Pecan Butter MORE
BLACK BASS	$30.00	Pan Seared Bass Filet, Saffron Couscous Cake, Basil Cream. MORE
PAN ROASTED DUCK	$28.00	Honey, Apple, Bourbon Jus, Wild Rice, Pecan, Dried Cranberries MORE
GRILLED RACK OF LAMB	$35.00	Horseradish Yukon Potatoes, Crispy Carrot Curls, Goat Cheese and Rosemary Broth. MORE

STEAK ENTREES

USDA PRIME "MAKER'S MARK" BOURBON SIRLOIN	0	$36.00	Bourbon Marinated, USDA Prime Cut Sirloin Steak, Lobster and White Cheddar Mashed Potatoes, House Made Steak Sauce (SIV) MORE
USDA PRIME HAND CUT NEW YORK STRIP STEAK	0	$38.00	USDA Prime Strip, Hand Cut 12oz., Bourbon Corn Bread, "Salsa Verde", Crispy Onions, Asparagus. MORE

8 OZ HAND CUT FILET OF BEEF	0	$40.00	USDA Prime Tenderloin, Center Cut, rosemary Potatoes, Cipollini Onion, Buttered Beans, Bourbon Pepper Jam. MORE
16 OZ. BONE-IN DRY AGED RIBEYE	0	$45.00	Bleu Cheese Potato Gratin. MORE
BOURBON SMOKED SALMON PASTA	0	$28.00	Orecchiette Pasta, Broccoli Rabe, Sun-dried Tomatoes, White Beans, Parmesan Cheese. MORE

DESSERTS

MAKER'S MARK BOURBON BALLS	$8.00	Bourbon Spiked Ganache, Coated in Dark Chocolate, Topped with a Pecan. MORE
MAKER'S MARK CREME BRULEE	$8.00	Offering changes daily, plese check with server. MORE
NEW YORK STYLE CHEESECAKE	$9.00	With a toasted Pecan Crust and Raspberry Chambord Coulis. MORE
MAKER'S MARK COBBLER	$8.00	Made daily with local fresh fruit and topped with brown sugar-buttermilk crumble. MORE
CHOCOLATE POT DU CREME	$9.00	Deadly, French Chocolate Cream Pudding with Fresh Cream and Fruit. MORE
VANILLA SWEET CREAM WHITE PIE	$8.00	With a Graham Crust served with macerated berries. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.