Menu With Price Menu Makisu Sushi Menu Illinois Skokie 419362

Makisu Sushi Prices in Skokie, IL 60077

3.9 based on 141 votes

Hours of Operation

Mon: 11:15 am - 2:30 pm, 5:00 pm - 9:45 pm
Tue: 11:15 am - 2:30 pm, 5:00 pm - 9:45 pm
Wed: 11:15 am - 2:30 pm, 5:00 pm - 9:45 pm
Thu: 11:15 am - 2:30 pm, 5:00 pm - 9:45 pm
Fri: 11:15 am - 2:30 pm, 5:00 pm - 9:45 pm
Sat: 11:15 am - 2:30 pm, 5:00 pm - 9:45 pm
Sun: 11:15 am - 2:30 pm, 5:00 pm - 9:45 pm

Restaurant Menu

Small Plates From Kitchen

Asparagus Beef Roll Test		Grilled asparagus wrapped with sliced beef. 0
Agedashi Tofu		Lightly battered, deep fried tofu in ginger soy broth. 0
Edamame		Steamed soybean pods with sea salt. 0
Age - Ru Calamari		Deep fried calamari, sauteed asparagus and shiitake mushroom with chili dipping sauce. 0
Gyoza		Pan fried or steamed beef dumplings served with a spicy soy dipping sauce. 0
Soft Shell Crab		Lightly crusted soft shell crab served with a tangy vinaigrette. 0
Beef Tataki		Thinly sliced seared NY strip served sashimi style with garlic ponzu. 0
Filet Mignon Springroll		Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with rice and soybean sheet. served with tangerine - miso sauce. 0
Makisu Crab Cake		A large snow crab cake drizzled with wasabi mayo and balsamic glaze. 0
Bata Yaki		Two sauteed u 10 scallops with garlic olive oil. 0
Shrimp Butter Yaki		Three sauteed u 15 black tiger shrimp with garlic olive oil. 0
Ginger Chicken Roll		Ginger, bell peppers & asparagus wrapped with chicken. Delicately fried & sauteed in ginger - teriyaki sauce. 0
Shumai		Traditional Chinese - style steamed shrimp dumplings served with spicy dipping sauce. 0
Filet Mignon Tataki		Sliced filet mignon drizzled with wasabi mayo & citrus soy. 0
Tempura - Vegetable	$6.00	Delicately battered & deep - fried vegetables with choice of chicken, shrimp or calamari, served with soy ginger dipping sauce. 0
Tempura - Chicken & Vegetable	$7.00	0
Tempura - Shrimp & Vegetable	$8.00	0
Tempura - Calamari & Vegetable	$8.00	0
Kushi Yaki - Vegetable	$5.00	Fire grilled skewers with teriyaki glaze. 0
Kushi Yaki - Chicken	$6.00	0
Kushi Yaki - Scallop	$9.00	0
Kushi Yaki - U - 10 Shrimp	$9.00	0

Small Plates From Sushi Bar

Makisu Spring Roll		Spicy tuna, shrimp, cucumber, avocado, pickled radish and mixed greens, rolled in rice paper, served with creamy white sauce. 0
Ahi - Poki		Marinated diced tuna with masago and chili oil, mixed with spicy seaweed salad. 0
Tuna Tataki		Bigeye tuna or super white tuna, tuna seared and served with diced pineapples, mixed greens & citrus ponzu. 0
Makisu Tartar		Tortilla chips layered with spicy tuna and spicy salmon. 0
Spicy Tuna Rice Crispy		Spicy tuna tartar on buttered crispy rice garnished with thinly sliced jalapenos, topped with creamy white sauce. 0
Eel Garden Roll		Fresh water eel, asparagus, avocado, and mixed green rolled in cucumber served with creamy ginger dressing and unagi sauce. 0
M - 80		Deep fried spicy tuna, snow crab, cream cheese and salmon wrapped in seaweed, served with spicy mayo and eel sauce. 0
Shooters		Shot with quail egg, sake, ponzu, and a hint of tabasco, topped with smelt roe and green onion. available with oyster or sea urchin. 0
Tuna Sampler		Chefs special presentation of big eye, super white and seared albacore tuna. 0
Shrimp Martini		Black tiger prawn and assorted fish in a martini glass with sweet mirin vinaigrette seaweed salad. 0
Makisu Ceviche - Big Eye Tuna		A classic ceviche, meaning tuna marinated in a special combination of seasonings, with seven spices and garlic olive oil, and served with greens. big eye is prized as food and big game. 0
Mamenori		Yellowtail & scallion, wrapped with cucumber and soybean sheet topped with wasabi - mayo. 0
Makisu Ceviche - Salmon		Another classic ceviche, salmon flavored with a family of spices and garlic olive oil, and bedded with greens. 0
Makisu Ceviche - Super White Tuna		Seasoned with 7 spiced garlic olive oil and served with greens. 0
Spring Blossom Roll		Eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, topped with eel sauce and creamy ginger. 0
Half Shell Oyster		4 Pcs of fresh oyster served with ponzu sauce and pico de gallo. 0
Dragon Fire		Soft shell crab, asparagus & eel wrapped with sliced tuna topped with red tobiko and splashed with chili oil in a Bacardi 151 fire. 0
Sunomono- King Crab	$9.00	Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette. 0
Sunomono- Octopus	$7.00	0
Sunomono- Shrimp	$7.00	0
Sunomono- Combination	$10.00	Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette. 0
Ponzu - Fluke	$12.00	Sliced fluke or red snapper served with citrus ponzu. 0
Ponzu - Red Snapper	$12.00	0

Soup & Salad

Miso Soup		Dashi broth thickened with miso and served with seaweed, scallion and silken tofu. 0
House Greens		Spring green mix with house creamy ginger dressing. 0
Gomae - Spinach Or Asparagus		Boiled spinach or grilled asparagus with sesame miso paste. 0
Wakame		Marinated seaweed on top of mixed greens and topped with a hint of vinaigrette. 0
Makisu Spicy Tuna Salad		Marinated spicy tuna with avocado, seaweed salad and olive oil dressing. 0
Cucumber & Mint Salad		Thinly sliced cucumber and japanese mint leaves over mixed greens served with creamy ginger dressing. 0
Grilled Chicken Salad		Sliced grilled chicken, spring green mix and tomato, served with creamy white miso. 0
Makisu Fried Rice	$4.00 - $7.00	Makisu's own short grain rice cooked in dashi - soy broth and stir-fried with vegetables. 0

Sushi Entree

Served with miso soup and salad.

Maki Mono		California, spicy tuna and fresh water eel roll. 0
Sushi Combo		5 Pcs. of nigiri sushi, shrimp tempura roll and spicy salmon roll. 0
Sushi Deluxe		9 Pcs. of nigiri sushi and caterpillar roll. 0
Makisu Supreme		7 Pcs nigiri, 12 pcs sashimi, rainbow roll & dragon roll. 0
Chirashi		Assortment of the freshest fish filets on a bed of sushi rice. 0
Don Mono - Tekka		Bigeye tuna sashimi on bed of sushi rice. 0
Don Mono - Sake		Fresh salmon sashimi on bed of sushi rice. 0
Don Mono - Hamachi		Yellowtail sashimi on bed of sushi rice. 0
Don Mono Una - Don		Fresh water eel over steamed rice. 0
Jewelry Bowl		Assorted fresh cut sashimi over rice, served with mixed greens tossed with red miso. 0

Kitchen Entree

Served with miso soup and salad.

Chicken Teriyaki		Grilled chicken breast with Makisus own teriyaki sauce. 0
Salmon Teriyaki		Atlantic king salmon grilled to perfection with sauteed vegetables and drizzled with sweet soy. 0
Big Eye Tuna		Fresh big eye tuna seared to perfection with sauteed vegetables and topped with seven spiced olive oil. 0
Garlic Shrimp		Grilled u - 10 shrimp in spicy garlic sauce with sauteed vegetables. 0
New York Strip Loin Steak		Sake - soy steak grilled and served with sauteed vegetables, drizzled with a teriyaki glaze, certified angus beef. 0
Braised Prime Short Rib		Sweet ginger - garlic - soy braised short ribs, pear puree. 0
Filet Mignon		Sake - soy filet mignon grilled & served with sauteed vegetables, drizzled with teriyaki glaze certified angus beef. 0
Yaki Nikku Rib Eye		Ginger - sweet soy rib eye, thinly sliced & grilled, served with sauteed bok choy. 0
Chilean Sea Bass		Baked sea bass with sauteed veggies and bok choy, served with creamy white miso. 0
Scallop & Crab Cake		Sauteed u - 10 scallops, baked crab cake and topped with wasabi, sweet garlic soy, served with sauteed veggies. 0

Makisu Specialty Rolls

Crunch		Shrimp tempura, cucumber, avocado, crunch, and eel sauce. 0
California Sunset		Fresh salmon over snow crab, avocado and cucumber. 0
Caterpillar		Avocado over snowcrab and cucumber, topped with assorted tobiko and drizzled with creamy sauce. 0
Dragon		Shrimp tempura, cucumber, avocado and spicy mayo topped with fresh water eel and sweet soy. 0
Black Dragon		Eel over spicy scallop and topped with black tobiko. 0
Red Dragon		Tuna over soft shell crab, avocado and cucumber. 0
White Dragon		Super white tuna over shrimp tempura. 0
Fire Cracker		Lightly battered spicy tuna, cream cheese, avocado, aspragus, shiitake mushroom, and tobiko, wrapped in a soybean sheet and drizzled with creamy wasabi and sweet soy. 0
Godzilla		Shrimp tempura, cream cheese, unagi and avocado drizzled with sweet soy and creamy mayo. 0
Green Turtle		Shrimp over eel, avocado & tempura crunch, presented like a turtle. 0
Kamikaze		Tuna over spicy tuna. 0
King Kong		Shrimp tempura, spicy tuna, snow crab and avocado deep fried and topped with spicy mayo, sweet soy and crunchy potato shreds. 0
Mercy		Tempura crunch over jalapeno & spicy tuna. 0
Mini Godzilla		Spicy salmon over spicy octopus. 0
Rainbow		Five kinds of fish over california roll. 0
Snow White		Super white tuna over snow crab drizzled with tobiko. 0
Tataki Tuna		Seared tuna over spicy salmon. 0
Tootsie Roll		Black tobiko over lightly battered spicy tuna and cream cheese. 0
Totoro Kani		Alaskan king crab, cucumber, avocado and spicy mayo topped with spicy tuna and served with creamy mayo and radish sprouts. 0
California Crunch		Snow crab & avocado, lightly fried. Topped with spicy mayo and sweet soy. 0

Classic Rolls

Alaskan		Fresh snow crab, salmon, avocado and crunch. 0
Boston		Tuna and avocado. 0
California		Fresh snow crab, cucumber and avocado. 0
California W/ Masago		Cucumber, crab meat, avocado, smelt roe. 0
Chicago		Fresh tuna, salmon and avocado. 0
Negi Hamachi		Chopped scallion with yellowtail tuna. 0
Philadelphia		Smoked salmon, cream cheese and avocado. 0
Salmon Avo		Fantastic combination of salmon and avocado. 0
Salmon Skin		Baked salmon skin and cucumber. 0
Shrimp Tempura		Shrimp tempura, cucumber and avocado. 0
Spicy Salmon		Chopped house marinated salmon. 0
Spicy Tako		Chopped house marinated octopus, cucumber and avocado. 0
Spicy Tuna		Chopped house marinated tuna. 0
Tekka		Tuna, super white tuna or salmon inside out add $1.00. 0
Vienna		Fresh shrimp, cream cheese and tuna. 0
Una - Q		Fresh water eel and cucumber. 0
Spider		Soft shell crab, cucumber, and avocado. 0
Negi Super White Tuna		Super white tuna & scallion. 0

Vegetarian Rolls

Avocado		Healthy and tasty avocado roll. 0
Asparagus		Tasty roll with tender asparagus ends. 0
Aac		Excellent combination choice of avocado, asparagus, cucumber. 0
Shiitake Mushroom		Substitute with organic rice $1.00. 0
Oshinko		Delicious seasoned pickled white radish. 0
Tempura		Lovingly sliced, battered and (healthfully) fried sweet potatoes. 0
Mixed Vegetable Roll		A wonderful combination of cucumber, avocado, asparagus, oshinko, shiitake mushroom, yamagobo, kuyri zuke and mixed greens rolled in a full nori sheet. 0
Kappa		Delicious roll with the refreshing flavors of cucumber. 0

Nigiri

1 Pc.

Fluke		Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture. 0
Big Eye Tuna		Also known as maguro, a valuable tuna prized for its sashimi-quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna. 0
Super White Tuna		Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry. 0
Red Snapper		A symbol of good luck in japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. Has been dubbed the king of fishes. 0
Squid		More chewing achieves more flavors. Commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth. 0
Mackerel		Saba (mackerel) has been a staple. 0
Octopus		Tako, or octopus is sliced very thinly. 0
Sweet Shrimp		Sweet shrimp is a direct translation of amaebi, ama meaning sweet. its praised for its clear and sweet aftertaste. 0
Flying Fish Roe - Green		This dish is also know as tobiko and uses eggs that are smaller than ikura (salmon roe). The green color is a result of the dish being prepared with wasabi for a spicy kick. 0
Salmon Roe		Also known as ikura, this dish is a succulent orange. each roe is prepared individually to remain swollen, lighten in color, and form an enjoyable texture on the palate. 0
Salmon		Freshest and finest cuts of fatty, pink sake (pink salmon), a perennial favorite in any group order. 0
Scallop		Scallops are highly prized as a food source and are light, meaty and creamy in taste. 0
Sweet Egg		Tamago, or sweet egg, is a type of japanese omelette. 0
Bbq Freshwater Eel		Sweet unagi is high in protein, vitamin a and calcium, with an unforgettable buttery taste. 0
Surf Clam		Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip. 0
Albacore Tuna		This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth. 0
Smoked Salmon		Fully cured salmon that has mild to strong flavor along with a rich and semi - soft texture, this classic favorite is delicately smoked for flavor. a great source of omega - 3 fatty acids. 0
Sea Urchin		One of the top 3 delicacies in japan. Also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich. 0
Smelt Roe		Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor. 0
Sea Eel		Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth. 0
Seared Tuna		An artfully cut piece of tuna having a simple yet robust taste, seared to perfection. 0
Fatty Tuna		Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth. 0
Yellow Tail		Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh. 0
King Crab		The most prized specie of crab in the world. One of the most in demand delicacies, it is relatively mild and sweet with a succulent taste. 0
Tiger Shrimp		Originating in Southeast Asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster. 0
Flying Fish Roe - Black		This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squids ink giving it a black appearance, and results in a hint of salt and vinegar. 0
Flying Fish Roe - Red		This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. this chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture. 0

Noodles

Yakisoba (Thick)	$10.00 - $13.00	Thick buck noodles and sauteed vegetables with choice of meat chicken, shrimp, beef. 0
Nabeyaki Udon		Japanese dashi broth with vegetables, chicken and shrimp tempura. 0
Tempura Udon		Japanese dashi broth with shrimp and vegetable tempura on the side. 0
Yakisoba (Thin)	$10.00 - $13.00	Thin noodles and sauteed vegetables with choice of meat chicken, shrimp, beef. 0

Sashimi Set

Maguro Sashimi		Tuna - 7 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna. 0
Maguro Sashimi		Tuna - 15 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna. 0
Hamachi Sashimi		Yellow tail 7 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh. 0
Hamachi Sashimi		Yellow tail - 15 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh. 0
Sake Sashimi		Salmon 7 pcs, freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order. 0
Sake Sashimi		Salmon - 15 pcs freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order. 0
Hiramae Sashimi		Fluke 7 pcs, hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture. 0
Sashimi Combination		7 Pcs cant decide. let our chefs choose 7 of the most tasteful sashimi pieces at makisu. 0
Sashimi Combination		15 Pcs cant decide. let our chefs choose 15 of the most tasteful sashimi pieces at makisu. 0
Hiramae Sashimi		Fluke 15 pcs, hirame, also known as summer flounder or fluke. it is thinly sliced, with a deliciously firm texture. 0
Toro Sashimi		Fatty tuna - 7 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega-3 oils and will melt in your mouth. 0
Toro Sashimi		Fatty tuna - 15 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega - 3 oils and will melt in your mouth. 0

Sashimi

1 Pc.

Big Eye Tuna		Also known as maguro, a valuable tuna prized for its sashimi - quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna. 0
Super White Tuna		Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry. 0
Smoked Salmon		Fully cured salmon that has mild to strong flavor along with a rich and semi-soft texture, this classic favorite is delicately smoked for flavor. a great source of omega-3 fatty acids. 0
Red Snapper		A symbol of good luck in Japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. has been dubbed the king of fishes. 0
Squid		More chewing achieves more flavors. commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth. 0
Sea Urchin		One of the top 3 delicacies in japan. also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich. 0
Smelt Roe		Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor. 0
Sweet Shrimp		Sweet shrimp is a direct translation of amaebi, ama meaning sweet. its praised for its clear and sweet aftertaste. 0
Sea Eel		Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth. 0
Seared Tuna		An artfully cut piece of tuna having a simple yet robust taste, seared to perfection. 0
Salmon		Freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order. 0
Fatty Tuna		Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth. 0
Scallop		Scallops are highly prized as a food source and are light, meaty and creamy in taste. 0
BBQ Freshwater Eel		Sweet unagi is high in protein, vitamin A and calcium, with an unforgettable buttery taste. 0
Salmon Roe		Add quail egg $0.50, salmon roe, also know as ikura, is succulent, orange and is pop - in - your - mouth wonderful. 0
Sweet Egg		Tamago, or sweet egg, is a type of japanese omelette. 0
Mackerel		Saba mackerel has been a staple and a favorite fish in japan since immemorial times. 0
Albacore Tuna		This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth. 0
Yellow Tail		Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh. 0
Fluke		Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture. 0
Octopus		Tako, or octopus is sliced very thinly. we take the time to make this challenging item just right. 0
Surf Clam		Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip. 0
Flying Fish Roe - Red		This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture. 0
Flying Fish Roe - Green		This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. The green color is a result of the dish being prepared with wasabi for a spicy kick. 0
Flying Fish Roe - Black		This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squids ink giving it a black appearance, and results in a hint of salt and vinegar. 0
King Crab		The most prized specie of crab in the world. one of the most in demand delicacies, it is relatively mild and sweet with a succulent taste. 0
Tiger Shrimp		Originating in southeast asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster. 0

Wrap

Temaki - cone shape hand rolled sushi.

Spicy Tuna		Spicy tuna and masago. 0
Spicy Scallop		Scallop with masago, scallion and kaiware. 0
Negi Toro		Fatty tuna and scallions. 0
Negi Hamachi		Yellowtail with scallions. 0
Creamy Scallop		Scallops with masago and white sauce. 0
Spicy Salmon		Spicy salmon with onions. 0
Kani		Crab with cucumber and avocado. 0
Salmon Skin		Salmon skin rolled with cucumber. 0
Shiitake Mushroom		Shiitake mushroom roll. 0
Makisus Temaki		Hand - rolled with sweet shrimp, tamago, super white tuna, masago, scallion, creamy white sauce and a hint of chili oil. 0

Extras

Teriyaki Sauce		Teriyaki is a cooking technique used in japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade tare in japanese. Teriyaki is served in most modern japanese cuisines. 0
Spicy Mayo		A creamy side made with makisus special spice blend. 0
Tempura Sauce		A sauce made from ginger, this is a perfect complement to tempura. 0

Desserts

Exotic Bomba		I am an exotic bomba. A tasty dessert made of raspberry sorbet covered in thin white chocolate. For good measure, i lay atop a chilled plate tastefully decorated. I am a subtly sweet and refreshing f 0
Tartufo Classico		An italian ice - cream dessert. 0
Chocolate Souffle		Just the mention of chocolate souffle can conjure up feelings of decadence and luxury. A light, airy mixture of dark chocolate cake with a chocolate cream center. This dark chocolate souffle can be t 0
Chocolate Pyramid		If youre a chocolate fan at all, this elegant dessert does not disappoint. Dark chocolate cake with caramel cream on the inside makes this a definite crowd-pleaser. Serve this gooey chocolate cake w 0
Chocolate Mousse		Chocoholics beware. one spoonful of this chocolate mousse and you will be hooked forever. It is what you could call a grown up chocolate pudding. a simple yet elegant dessert. Its chocolate flavor i 0
Mochi		Ice cream covered with rice cake, green tea, chocolate, mango, strawberry, red bean. 0
Ice Cream - Green Tea	$5.00	0
Ice Cream - Vanilla	$5.00	0
Ice Cream - Tempura Ice Cream	$7.00	0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Makisu Sushi Prices in Skokie, IL 60077

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