Mako Sushi Prices in Los Angeles, CA 90012
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $3.80 |
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| Ankimo | $8.50 |
fresh monk fish liver with ponzu sauce
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| Oyster Half Shell | $7.50 |
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| Hotaru Ika | $6.50 |
firefly squid! with slightly salty okizuke sauce
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| Same Nankotsu | $6.50 |
fresh shark cartilage with plum sauce
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| Tako Wasabi | $5.50 |
diced fresh octopus with fine stem of natural wasabi
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| Kinpira | $4.50 |
sauteed gobou (burdock) and carrot, japanese domestic food
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| Cold Tofu | $4.50 |
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| Salads |
| Spinach Goma Ae | $5.00 |
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| Spinach Oshitashi | $4.80 |
spinach with soy base sauce
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| Seaweed Salad | $7.90 |
five kinds of seaweed topped on crisp green salad
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| Salmon Skin Salad | $7.50 |
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| Japanese Pickles | $6.50 |
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| Crab Sunomono | $12.00 |
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| Octopus Sunomono | $8.50 |
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| Shrimp Sunomono | $7.50 |
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| Beef Filet BBQ | $15.30 |
diced beef filet on a stone hibachi served with ponzu sauce
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| Scallop BBQ | $15.30 |
fresh plump scallop on a stone hibachi served with ponzu sauce
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| Scallop Dynamite | $9.50 |
perfectly browned sauteed diced scallop, onion n sliced mushroom, covered with koumi creamy sauce.
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| Scallop Dynamite | $5.00 |
add fresh crab meat
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| Fried Oyster | $9.80 |
crunchy fresh oyster from japan. delicious! try once!
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| Soft Shell Crab | $13.90 |
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| Black Cod Saikyo-Yaki | $8.50 |
grilled miso marinated fresh & soft black cod
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| Yellowtail Collar | $9.80 |
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| Chawan Mushi | $6.50 |
steamed egg custard with shrimp, fish, scallop & mushroom
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| Unagi Kabayaki | $15.00 |
broiled fresh eel (unagi). it's very popular in jp as a nutrition, stamina-generating food.
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| Shrimp Tempura | $9.75 |
flavorful, succulent 3 shrimp tempura with veggie tempura
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| Kisu Tempura | $8.50 |
crispy "kisu", white fish, popular fish for tempura in japan
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| Asari Clam Sakamushi | $8.50 |
asari clam steeped in soup
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| Chicken Katsu | $8.50 |
deep fried juicy chicken cutlets
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| Potato Croquette | $6.50 |
crispy natural jp potato croquette
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| Pork Katsu | $8.50 |
deep fried pork filet cutlets
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| Agedashi Tofu | $6.50 |
deep fried tofu
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| Omakase Nigiri Sushi |
| Chef Mako's Special Choice Sushi (For 1 Person) |
| Ume | $48.00 |
special choice sushi
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| Sakura | $58.00 |
special choice sushi & 2 today's dishes
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| Fuji | $68.00 |
special choice sushi & 2 cold dishes & 2 hot dishes
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| Omakase Sashimi |
| Chef Mako's Best! |
| For 2 People | $48.00 |
tuna, yellowtail, salmon, albacore, snapper, etc
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| For 3 People | $68.00 |
toro, tuna, yellowtail, salmon, halibut, etc.
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| For 4 People | $88.00 |
toro, tuna, amberjack, scallop, aji, etc.
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| For 5 People | $108.00 |
toro, tuna, sweet shrimp, oyster, etc.
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| Prix Fixe |
| With Sashimi (7 Pieces) Or Sushi (3 Pieces) $35 / With Sashimi & Sushi $49. Sorry, Customers Will Not Be Able To Take These Combinations At Sushi Bar, Only At Dining. |
| A. Beef Filet BBQ Or Scallop BBQ |
sizzled diced beef filet or plump scallop with mushrooms on stone hibachi with today's fresh high quality sashimi &/or sushi of chef mako's choice.
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| B. Shrimp Tempura |
shrimp tempura and today's fresh high quality sashimi &/or sushi of chef mako's choice
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| C. Eel Bowl (Unajyu) |
broiled fresh eel (unagi) and today's fresh high quality sashimi &/or sushi of chef mako's choice
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| Sashimi |
| For 2 Pieces $48 / For 3 Pieces $68 / For 4 Pieces $88 / For 5 Pieces $108. |
| Bluefin Tuna & Yellowtail | $25.00 |
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| Bluefin Tuna & Salmon | $25.00 |
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| Yellow & Salmon | $18.00 |
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| Halibut & Salmon | $18.00 |
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| Albacore & Salmon | $18.00 |
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| Yellowtail & Albacore | $18.00 |
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| Toro | $35.00 |
bluefin tuna
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| Bluefin Tuna | $18.00 |
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| Salmon | $12.00 |
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| Yellowtail | $15.00 |
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| Halibut | $15.00 |
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| Octopus | $9.50 |
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| Albacore | $9.50 |
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| Sushi |
| 2 Pieces |
| Fatty Tuna | $15.00 |
toro
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| Premium Yellowtail | $6.50 |
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| King Salmon | $5.50 |
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| Bluefin Tuna | $7.50 |
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| Sweet Shrimp | $7.50 |
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| Sea Urchin | $8.50 |
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| Salmon Roe | $5.50 |
ikura
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| Albacore | $5.50 |
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| Halibut | $5.50 |
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| Jumbo Scallop | $7.50 |
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| F.W.Eel | $5.50 |
unagi
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| Red Seabream | $5.50 |
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| Shrimp | $5.00 |
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| JP Octopus | $5.50 |
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| Squid | $4.50 |
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| SP Mackerel | $6.50 |
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| JP Mackerel | $5.50 |
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| JP Shad | $7.50 |
kohada
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| Abalone | $9.50 |
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| Surf Calm | $4.50 |
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| Flying Fish Roe | $4.50 |
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| King Crab | $14.50 |
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| Fresh Oyster | $5.50 |
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| Egg-Tamago | $4.00 |
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| Inari | $5.00 |
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| Roll |
| Hand / Cut |
| California Roll | $9.50 - $15.00 |
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| Spicy Tuna Roll | $12.00 - $7.50 |
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| Spicy Albacore Roll | $9.50 - $7.50 |
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| Spicy Scallop Roll | $8.00 - $12.00 |
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| Salmon Avocado | $9.50 - $6.50 |
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| Salmon Skin Roll | $9.50 - $6.50 |
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| Bluefin Tuna Roll | $9.00 - $12.00 |
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| Fatty Tuna Roll | $18.00 - $13.00 |
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| Salmon & Ikura Roll | $15.00 - $13.00 |
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| Eel Avocado Roll | $9.50 - $7.50 |
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| Shrimp Tempura | $15.00 |
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| Spider Roll | $15.00 |
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| Avocado Cucumber | $6.50 |
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| Vegetable Roll | $4.50 - $6.50 |
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| Pickles Roll | $4.00 - $5.50 |
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| Cucumber Roll | $4.00 - $5.50 |
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| Kanpyo Roll | $4.00 - $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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