Makoto Menu and Prices

4.5 based on 114 votes

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Lunch
Bento Box
0
$17.00
Broiled Fish
0
$11.00
Omakase $70 Per Person
The Menu Changes Daily By The Chef With His Imagination And Seasonal/Fresh Materials. The Menu Is Made With Six To Ten Courses, Often Including: Kobachi, Kuchigawari, Nimono, Tsukuri, Sunomono, Yakimono, Sushi, Nabe, Soba And Desert. No Substitution Encou
Omakase
0
Price may varies
chef's tasting menu
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Ala Carte
Kobachi
0
$5.00
simply means small appetizer, there are several kinds, including seafood vegetable and meat
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Tsukuri
0
$20.00
slices of raw fish
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Nimono
0
$7.50
cooked with richly flavored broth
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Kuchigawari
0
$5.00
different appetizers on one plate
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Sunomono
0
$10.00
vinegared salad
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Nabe
0
$30.00
september-march like stew
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Soba
0
$5.00
buckwheat noodle soup with toppings. wild vegetable, seaweed mushroom, grated radish grated yam potato, fermented soy bean
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Sushi
0
Price may varies
raw fish, on seasoned rice
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Dessert
0
$5.00
homemade sherbet
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Yakimono
Grilled Fish Or Steak
Orange Roughy Lightly Flavored
0
$16.00
with miso paste
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Yellow Tail Lightly
0
$16.00
with soy sauce
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Salmon Lightly Salted
0
$10.00
Tenderloin Beef Steak
0
$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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