MALA - Wailea Beach Marriott Resort Prices in Wailea, HI 96753

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Prix Fixe Dinner Special - First Course
(Choice of).
Farmer’s Salad  
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Soup Of The Day  
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Prix Fixe Dinner Special - Second Course
(Choice of):
Herb Crusted Fresh Mahi Mahi  
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Teriyaki Chicken Breast  
served with white rice & stir fry vegetables.
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Blackened Rib Eye Steak  
served with mashed potatoes and asparagus.
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Prix Fixe Dinner Special - Desserts
Dessert  
of the day.
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Starters
Lump Crab Cake With Micro Herbs  
served over a tomato coulis and a tarragon aioli.
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Sweet & Spicy Chicken Wings  
in a sauce of pomegranate, ginger, and chili.
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Jumbo Black Tiger Shrimp Cocktail  
(gf) served over a spicy cocktail sauce and tomato relish.
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Crunchy Calamari  
with aioli and mojo verde.
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Quartet Of Hummus  
raita, olives, babaganoush, fried chickpeas, & feta (vegetarian). served with grilled pita bread, flax seed lavosh.
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Seared Ahi Bruschetta  
sliced thin, and served on flax seed toast, tomatoes, edamame puree, and drizzled with 20 year old balsamic vinegar.
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Lamb Pita  
house made lamb meatballs, raita, and garlic aioli.
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#1 Sashimi Grade Hawaiian Ahi  
served with pickled ginger, shoyu, and wasabi.
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Hood Canal Oyster Shooter  
ponzu, tobiko caviar, wasabi and chives.
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Crispy Coconut Shrimp  
served with a mango, pineapple, and chili arbol dipping sauce.
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Soups
Soup Of The Day.  
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White Bean Soup  
with white truffle oil and flax seed lavosh (vegan).
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Salads
Add grilled fresh fish to any salad. Add chicken breast. Add tofu.
Farmer’s Salad  
kula greens, cucumber, tomato, maytag bleu cheese, and toasted walnuts. tossed in a maple dijon vinaigrette.
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My Big Fat Greek Salad  
served with a lemon tahini vinaigrette.
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Kamuela Tomato And Pea Shoot Salad  
an exciting “take” on the traditional caprese, with sliced kamuela tomatoes, feta cheese, and crisp watermelon, finished with our balsamic vinegar dressing. (gf).
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Beet & Surfing Goat Cheese Salad  
served with a fennel vinaigrette.
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Gado Gado Salad  
(vegan) fabulous! crisp romaine and spring mix, fresh grape tomatoes, cucumber, tofu, blanched snap peas, chick peas and fresh carrots. served with our coconut peanut sauce.
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Mark’s Caesar Salad  
grated egg and flax seed croutons.
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Hamakua Hearts Of Palm  
with truffle and tomato confit. finished with a shallot vinaigrette.
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Pizza
Garlic Cheese Flatbread  
with feta, mozzarella, pecorino and roasted garlic.
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Margherita Pizza  
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Add Your Own Ingredients  
shiitake mushrooms, red onions, lamb sausage, pepperoni, country olives, caramelized onions, bell peppers.
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Tavern
Mahi Mahi Sandwich  
served on a whole wheat bun with tartar sauce, romaine, fresh tomato and french fries.
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Chicken Breast Sandwich  
with cheddar cheese, edamame puree, fresh romaine and tomato. served on a whole wheat bun with french fries.
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Ahi Burger  
(house made) fresh seasoned ground ahi with tartar sauce, romaine, and tomatoes. served on a whole wheat bun with french fries.
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Snake River Farms Kobe Beef Cheeseburger  
(no hormones) with apple wood smoked bacon, caramelized onions, cheddar or maytag bleu cheese, fresh romaine and tomato. served on a whole wheat bun with french fries.
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Adult Mac And Cheese  
mushroom cream, mozzarella, pecorino, and maytag bleu cheese.
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Entrees
One LB Steamed Manila Clams  
in a ginger and garlic black bean sauce mild, medium or spicy
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Whole Wok Fried Fish  
in a fresh ginger and garlic black bean mushroom sauce, with your choice of molokai sweet potatoes or three grain brown rice mild, medium, or spicy.
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Balinese Stir Fry With Fresh Island Fish  
a medley of flavors with fresh snap peas, shiitake mushrooms and three grain brown rice substitute chicken or tofu (vegan).
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Crispy Coconut Shrimp  
steamed rice, broccoli, and a mango, pineapple, and chili arbol dipping sauce.
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All Natural Angus Filet Mignon  
served over yukon gold mashed potatoes, with hamakua mushrooms, broccoli, and a shallot port wine sauce.
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Hoisin Glazed St. Louis Ribs  
served over molokai purple mashed potatoes, coconut peanut sauce, sugar snap peas and mushrooms.
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Roasted Australian Lamb Chops  
surfing goat cheese herb gnocchi, glazed butternut squash, and thyme lamb jus.
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Seafood Specials
Miso Marinated Pacific Snapper  
served over molokai purple mashed potatoes, with local butternut squash and kula corn.
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Avalon Seared Sashimi  
served in a shiitake mushroom ginger sauce, with yukon gold mashed potatoes. mild, medium, or spicy.
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Asian Seafood Pasta  
shrimp in a tomato sauce with fresh ginger garlic, chinese black beans, fresh mint, cilantro and basil over pappardelle egg noodles.
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Side Dishes
French Fries  
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Asparagus  
(gf).
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Broccoli  
(gf).
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Stir Fry Vegetables  
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Sugar Snap Peas  
(gf).
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Local Buttered Corn  
(gf).
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Molokai Purple Mashed Potatoes  
(gf).
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Yukon Gold Mashed Potatoes  
(gf).
0
Glazed Butternut Squash  
(gf).
0
Wok Fried Brussel Sprouts With Ginger Soy  
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House Olives  
(gf).
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Sliced Tomatoes  
(gf).
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White Rice  
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Three Grain Brown Rice  
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Alii Mushrooms  
(gf).
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Desserts
Caramel Miranda  
(gf). mark’s signature dish. a melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries, maui gold pineapple, baby coconuts & vanilla macadamia ice cre
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Flourless Chocolate Torte Souffle  
(gf). vanilla macadamia ice cream, caramel sauce & whipped cream.
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“West Maui Diet” Maui Gold Pineapple  
served with 20 year old balsamic vinegar.
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Renee’s Vegan Organic Chocolate Pudding  
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Vanilla Macadamia Nut Brittle Ice Cream  
house made caramel sauce & coquitos.
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Roselani Dragon Fruit Sorbet  
served with fresh berries.
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Ka’anapali Coffee Bread Pudding  
organic whole vanilla bean, island fruit & molokai sweet bread. served warm with vanilla ice cream.
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Chocolate Pot Du Creme  
served with our own macadamia nut chocolate biscotti.
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Cous Cous Pineapple Upside Down Cake  
with pina colada sauce.
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Coffees
Maui Grown French Press Coffees  
3 tasse & 8 tasse.
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French Press Coffees - Maui Mokka  
one of hawaii’s most unique coffees. the small roundish red mokka beans produce a cup delightfully laced with a variety of chocolate tones. it has a rich but gentle body and a soft smooth finish, an
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French Press Coffees - Red Catuai  
a cross between the carturra and mundo novo varieties, red catuai produces a hardy bodied cup with medium acidity and subtle burgundylike tones.
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Kaanapali Coffee  
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Illy Espresso  
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Illy Capuccino  
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Coffee Drinks
Chip Shot  
(tuaca, bailey’s, & coffee).
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Keoki Coffee  
(christian brothers brandy, kahlua, & coffee).
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Mexican Coffee  
(herradura tequila, kahlua, & coffee).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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