Malai Thai Prices in San Francisco, CA 94103
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Satay | $7.50 |
bbq beef or chicken on stick served with peanut sauce and cucumber salad.
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| Larb | $7.50 |
your choice of protein in lime juice, cilantro, mint leaves, red onion, chili flake and rice powder over lettuce.
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| Goong Tod | $8.50 |
deep fried marinated prawns wrapped in rice paper served with sweet and sour sauce.
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| Thavi's Plate | $10.50 |
combination of 3 different appetizers, goong tod, pob pier tod and tod tofu served with peanut sauce and cucumber salad.
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| Yum Talay | $8.50 |
combination of prawns, squid, scallop, fish with lime juice, cilantro, mint leaves, red onion, chili flakes and rice powder over lettuce.
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| Larb Ped | $7.95 |
minced roast duck with lime juice, cilantro, mint leave, red onion, chili flake and rice powder over lettuce.
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| Gai Tod | $7.50 |
deep fried marinated chicken (drum stick)served with sweet and sour sauce.
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| Vegetarian Appetizers |
| Pod Pier Sod | $6.95 |
fresh rice paper stuffed with tofu, cabbage, and black mushroom garnished with cilantro and green onion served with tamarind sauce.
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| Tod Tofu | $6.50 |
deep fried tofu served with peanut sauce and cucumber salad.
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| Green Papaya Salad | $7.95 |
shredded papaya, garlic, thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.
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| Poh Pier Tod | $5.95 |
deep fried rice paper roll stuffed with silver noodles, cabbage, and black mushroom served with sweet and sour sauce.
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| Mee Grob | $6.50 |
crispy noodles, tofu, and bean sprout garnished with cilantro and green onion served with sweet tamarind sauce.
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| Soups |
| Sgl / Full. |
| Tom Yum Goong | $8.95 - $4.25 |
spicy and sour soup with prawns, mushroom, tomato, galangal, lemon grass, lime leaves.
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| Tom Yum Pak | $6.50 - $3.25 |
spicy and sour soup with broccoli, cabbage, zucchini, mushroom, baby corn, tofu, galangal, lemon grass and lime leaves.
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| Tom Ka Gai | $7.95 - $3.50 |
coconut milk soup with chicken, mushrooms, lemon grass and lime leaves.
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| Tom Yum Gai | $7.95 - $3.50 |
spicy and sour soup with chicken, mushroom, tomato, galangal, lemon grass and lime leaves.
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| Tom Ka Goong | $8.95 - $4.25 |
coconut milk soup with prawns mushroom, lemon grass, and lime leaves.
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| Tom Ka Pak | $6.50 - $3.25 |
coconut milk soup with broccoli, cabbage, zucchini, mushrooms, baby corn, tofu, galangal, lemon grass and lime leaves.
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| Rice Noodles & Fried Rice $7.50 |
| Pad Thai |
rice noodles with tofu, egg, bean sprout and ground peanut garnished with lime.
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| Pad Kee Mow |
flat rice noodle with bell pepper, onion, and basil in chili sauce.
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| Pineapple Fried Rice |
thai style fried rice with egg, pineapple, onion, tomato and garnished with cilantro.
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| Pad See Ew |
flat rice noodle with egg in soy sauce and black bean sauce.
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| Kaow Pad |
thai style fried rice with egg, tomato, onion and garnished with cilantro.
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| Kaow Gai Tod |
thai style fried rice with egg, onion, tomato, deep fried chicken and garnished with cilantro served with sweet and sour sauce.
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| Poultry Entrée |
| Gai Yang | $9.50 |
bbq chicken marinated in herbs served with sweet and sour tamarind sauce.
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| Gai Pad King | $8.50 |
sautéed white meat chicken with black mushroom, ginger and onion in garlic sauce.
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| Gai Hama Pond | $8.50 |
sautéed white meat chicken and vegetables served with spicy lime sauce.
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| Mark Kur Gai | $8.50 |
sautéed white meat chicken with eggplant and basil in chili sauce.
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| Ped Yang | $9.50 |
roasted duck on a bed of sautéed spinach in garlic sauce.
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| Gai Ka Prao | $8.50 |
sautéed white meat chicken with bell pepper, onion and basil in chili sauce.
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| Gai Nor Mai | $8.50 |
sautéed white meat chicken with bamboo shoot and basil in chili sauce.
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| Gai Ka Tiem | $9.50 |
bbq white chicken meat and vegetables served with spicy lime sauce.
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| Palarm Gai | $9.50 |
white meat chicken and steamed spinach topped with peanut sauce.
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| Ped Ka Prao | $9.50 |
sautéed roasted duck with bell pepper, onion and basil in chili sauce.
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| Vegetarian Entrée |
| Pad Broccoli | $7.00 |
sautéed broccoli in garlic sauce.
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| Ta Hoo King | $7.50 |
sautéed black mushroom, tofu, ginger and onion in garlic sauce.
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| Palarm Pak | $8.00 |
steamed tofu, mushroom, baby corn, zucchini, cabbage and broccoli served with peanut sauce.
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| Mixed Pak | $7.50 |
sautéed cabbage, mushroom, zucchini, broccoli, baby corn, tomatoes and tofu in garlic sauce.
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| Mark Tour | $7.00 |
sautéed green bean in chili sauce.
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| Pak Woon Sen | $7.50 |
silver noodles with zucchini, broccoli, baby corn, cabbage and tofu in garlic sauce.
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| Kur Pak | $8.00 |
sautéed slices of eggplant, spinach and tofu with basil in chili sauce.
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| Thavi's Delight | $6.50 |
sautéed spinach in garlic sauce.
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| Palarm Tod Tofu | $8.00 |
deep fried tofu and spinach topped with peanut sauce.
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| Pak Hima Pond | $7.50 |
sautéed green bean, tofu, onion and cashew nut in garlic sauce.
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| Tod Tofu Tour | $8.00 |
sautéed fried tofu with green bean in chili sauce.
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| Beef & Pork Entrée |
| Ping Nur | $9.50 |
bbq marinated beef and vegetables served with spicy lime sauce.
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| Nur Ka Prao | $8.50 |
sautéed beef with bell peppers, onions and basil in chili sauce.
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| Nur Pad Pak | $8.50 |
sautéed beef with broccoli, zucchini, mushroom, and baby corn in garlic sauce.
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| Moo Ka Prao | $8.50 |
sautéed pork with bell pepper, onion and basil in chili sauce.
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| Moo Mark Kur | $8.50 |
sautéed pork with eggplant and basin in chili sauce.
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| Moo Ka Tiem | $9.50 |
sautéed pork with garlic and black pepper served with vegetables and spicy lime sauce.
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| Palarm Nur | $9.50 |
beef with steamed spinach topped with peanut sauce.
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| Nur Nor Mai | $8.50 |
sautéed beef with bamboo shoot and basil in chili sauce.
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| Palarm Moo | $9.50 |
pork with steamed spinach topped with peanut sauce.
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| Moo Mark Tour | $8.50 |
sautéed pork with green beans and basil in chili sauce.
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| Ping Moo | $9.50 |
bbq marinated pork chop served with vegetables and spicy lime sauce.
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| Seafood Entrée |
| Palarm Talay | $13.95 |
combination of prawns, squid, fish and steamed spinach topped with peanut sauce.
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| Pad Ba | $9.95 |
sautéed white fish with green bean and black pepper in garlic sauce.
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| Muk Nor Mai | $8.50 |
sautéed squid with bamboo shoot and basil in chili sauce.
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| Goong Nor Mai | $11.95 |
sautéed prawns with bamboo shoots and basil in chili sauce.
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| Goong Woon Sen | $11.95 |
sautéed prawns with silver noodle, cabbage, broccoli, zucchini, baby corn and mushroom in garlic sauce.
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| Mark Kur Goong | $11.95 |
sautéed prawns with slices of eggplant and basil in chili sauce.
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| Pad Talay | $13.95 |
sautéed prawns, squid, mussel, scallop, fish with lemon grass, lime leaves and basil in chili sauce.
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| Ba Lad Pik | $9.95 |
deep fried fillet white fish topped with bell pepper, onion and basil in chili sauce.
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| Ba Dang | $9.95 |
white fish, zucchini, cabbage, broccoli and basil simmered in red curry sauce.
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| Muk Ka Tiem | $8.50 |
sautéed squid with zucchini, broccoli, cabbage and black pepper in garlic sauce.
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| Goong Ka Tiem | $11.95 |
sautéed prawns with spinach and black pepper in garlic sauce served with spicy lime sauce.
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| Goong Pad Hed | $11.95 |
sautéed prawns with mushrooms, baby corn and onion in garlic sauce.
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| Goong Mark Tour | $11.95 |
sautéed prawns with green beans and basil in ginger sauce.
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| Curry Entrée |
| Gang Pak | $8.50 |
cabbage, zucchini, broccoli, baby corn, tofu, mushroom and basil
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| Gang Gai | $9.50 |
yellow sauce only. chicken with yam in a yellow curry.
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| Gang Keo Wan | $9.50 |
choice of beef, chicken or pork with broccoli, cabbage, zucchini, and basil.
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| Gang Lamb | $11.95 |
lamb with eggplant, green bean and basil.
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| Gang Talay | $12.95 |
combination of prawns, squid, mussel, fish, scallop, broccoli, cabbage, zucchini and basil.
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| Gang Mark Kur | $8.50 |
eggplant, tofu, green beans and basil.
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| Pumpkin Curry | $9.50 |
red sauce only. tofu, chicken, beef or pork with kabocha squash in a red curry.
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| Gang Ped | $9.50 |
roasted duck with pineapple, tomato, spinach and basil.
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| Gang Goong | $11.95 |
prawns with zucchini, cabbage, broccoli and basil.
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| Chef's Specials |
| Salmon Chef Special | $11.95 |
bbq boneless salmon marinated with herbs served with vegetables and green curry sauce.
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| Goong & Gai Ping Chef Special | $12.95 |
bbq shrimp and white meat chicken on a skewer (4) with zucchini, tomato and onion.
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| Ping Talay Chef Special | $12.95 |
bbq shrimp and scallop on a skewer (4) with zucchini, tomato and onion served with spicy lime sauce.
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| Se Sa Hi Chef Special | $12.95 |
sautéed beef, white meat chicken, prawns, squid, cabbage, zucchini, broccoli, and basil in chili sauce.
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| Ping Ba Chef Special | $10.95 |
bbq white fish marinated with herbs served with vegetables and green curry sauce.
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| Ping Nok Chef Special | $11.95 |
bbq quail marinated with herbs served with vegetables and house sauce.
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| Ping Lamb Chef Special | $11.95 |
bbq lamb on skewer (4) with zucchini, tomato and onion served with spicy lime sauce and peanut sauce.
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| Side Orders |
| Steamed Rice | $1.50 |
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| Sticky Rice | $1.50 |
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| Steamed Flat Noodles | $1.00 |
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| Cucumber Salad | $3.00 |
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| Brown Rice | $2.00 |
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| Steamed Small Noodles | $1.00 |
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| Peanut Sauce | $2.00 |
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| Dessert |
| Ice Cream | $3.00 |
young coconut or mango
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| Fried Banana With Ice Cream, Cashew Nut, Peanut And Honey | $7.00 |
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| Fried Banana With Ice Cream And Honey | $4.50 |
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| Sweet Rice & Mango | $6.00 |
seasonal.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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