Malgudi Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Rasam | $4.65 |
a spicy tomato, tamarind and fresh pepper soup.
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| Idli | $5.95 |
steamed rice cakes. served with sambar and chutney.
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| Masala Aloo Bonda | $5.65 |
spiced potato rolled in a chickpea batter. fried and served with a spicy mint chutney.
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| Medhu Vada | $6.95 |
fried lentil doughnuts served with sambar and chutney.
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| Idli Vada Sambar | $5.95 |
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| Dahi Vada | $5.95 |
lentil doughnuts smothered in sweet yogurt and topped with tamarind sauce and spices.
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| Mysore Bonda | $5.95 |
a very popular snack from mysore, karnataka. dumplings made with flour, rice flour, chilies and fresh coconut.
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| Cauliflower 65 | $5.95 |
cauliflower florettes fried with fresh spices, chilies and ginger. an excellent snack or appetizer.
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| Mallu Miris | $7.25 |
stuffed chili. poblano peppers filled with spicy lamb and topped with coconut sambol. a dish we have adapted from sri lanka.
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| Chicken Sukka | $7.25 |
boneess cubes of chicken dry-roasted with spices and coconut.
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| Lamb Sukka | $9.25 |
boneless cubes of lamb dry-roasted with spices and coconut.
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| Dosas |
| Plain Dosa | $7.95 |
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| Masala Dosa | $9.95 |
filled with spiced potatoes.
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| Mysore Masala Dosa | $10.95 |
layered with coconut and onion chutney and filled with spiced potatoes.
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| Keema Dosa | $12.95 |
ground spiced lamb.
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| Spicy Andhra Dosa | $9.95 |
layered with a spicy chili paste. served plain or filled with spiced potato.
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| Pesarattu Dosa | $9.95 |
unique to the andhra region, this dosa is made only of moong lentils. can be served plain or filled with spiced potato.
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| Chili Cheese Dosa | $11.95 |
filled with spicy cottage cheese mix.
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| Uttappam |
| Tomato Onion Uttappam | $9.45 |
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| Onion Chilli Uttappam | $9.45 |
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| Mixed Vegetable Uttappam | $10.45 |
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| Paneer Uttapam | $10.45 |
topped with spiced cottage cheese.
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| Curried Specialites |
| Gongura Curry | $12.95 |
quintessentially from andhra, this dish derives its flavor from the sorell leaf chutney that gives it the spicy sour tang.
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| Nilgiri Curry | $12.95 |
sometimes referred to as hot and spicy green masala. a curry based on a paste of mint, coriander, curry leaves and fresh pepper.
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| Fish/Meen Moilee | $13.95 |
possibly the most famous fish curry from kerala (southern india state). moilee meaning ``stew``, where fish is stewed in coconut milk and spices.
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| Fish/Meen Kodam Puli | $13.95 |
fish simmered in tangy and spicy tamarind gravy.
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| Pepper Fry Curry | $12.95 |
a spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves.
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| Chettinad | $12.95 |
this fiery curry is made from fresh, dry-roasted spices and grated coconut.
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| Vegetarian Specialties |
| Kuzambhu | $10.95 |
a popular southern indian dish made from a variety of lentils and flavored with tamarind.
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| Kaikara Korma | $10.95 |
a mild vegetable stew in coconut milk.
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| Vegetable Poriyal | $10.95 |
a delicious vegetarian dish made with mixed vegetables, fresh coconut, lentils and roasted spices.
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| Uralai Pattani Massala | $9.95 |
spicy potato and peas fry.
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| Bisi Bela Bhath | $9.95 - $5.95 |
best known in karanataka as ``hot lentil rice``. rice cooked with lentils and vegetables and spiced with nutmeg, asafetida, curry leaves and tamarind. served with pickle.
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| Gutti Venkaya Koora | $10.95 |
baby eggplant stuffed with spices and simmered in a lentil peanut sauce.
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| Thayir Sadam | $5.95 - $9.95 |
popularly known as ``curd rice``. no south indian meal is complete with out this. rice with yogurt, ginger, fresh green chilies and tempered with mustard seeds and curry leaves. served with pickle.
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| Kothu Poratta |
| Vegetable Kothu Poratta | $10.95 |
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| Egg Kothu Poratta | $9.95 |
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| Chicken Kothu Poratta | $12.95 |
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| Lamb Kothu Poratta | $14.95 |
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| Accompaniments |
| Lemon Rice | $1.75 - $3.50 |
turmeric, curry leaves, peanuts and lemon juice.
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| Tamarind Rice | $1.75 - $3.75 |
tamarind juice, peanuts, coriander, coconut, red chilli and curry leaves
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| Brown Basmati Rice | $2.25 - $4.00 |
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| Steamed Basmati Rice | $1.25 - $2.50 |
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| Iddiapams | $3.50 |
iddiapams
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| South Indian Fish Net-Like Rice Pancakes. | $3.50 - $1.50 |
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| Beverages |
| House Special Lassi | $4.95 |
mango. a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.
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| Fresh Seasonal Berry Lassi | $4.95 |
a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.
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| Roasted Cumin & Fresh Mint Lassi | $4.50 |
a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.
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| House Special Iced Tea | $3.75 |
iced tea selection: mango, wildberry, mint & cucumber.
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| Plain Iced Tea | $2.50 |
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| Juice | $2.50 |
juice selection: mango, cranberry, orange.
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| Bottled Still Water | $6.00 |
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| Bottled Sparkling Water | $3.00 - $6.00 |
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| Soda | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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