Malone's Prices in Manassas, VA 20110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels Poulette | $9.00 |
In a garlic white wine cream sauce with grilled baguettes
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| Shrimp n' Grits | $9.00 |
In a sofrito broth
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| Warm Goat Cheese with Wild Mushrooms | $8.50 |
Fire roasted red peppers, roasted garlic & grilled baguettes
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| Fried Oysters | $9.00 |
With a red pepper aioli
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| Roasted Garlic Knobs | $9.00 |
With creamy cambazola bleu cheese & grilled baguettes
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| Pan Seared Lump Crab Cakes | $11.00 |
With apple slaw & sauce verte
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| French Onion Soup | $6.00 |
Soup du Jour priced daily
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| Salads |
| Caesar | $7.50 |
With baguette points
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| Warm Brie Salad | $8.50 |
Cranberries, toasted almond slivers & a cranberry vinaigrette
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| Arugula and Apple Salad | $8.50 |
Prosciutto wrapped dates, caramelized walnuts & manchego cheese
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| Malones House Mix | $5.50 |
Marinated tomatoes, carrots, crispy shallots & a red wine vinaigrette
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| Warm Spinach Salad | $8.50 |
Caramelized onions, chili pecans, bacon, bleu cheese crumbles & a signature balsamic vinaigrette
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| Entrees |
| House Brined Pork Loin | $19.50 |
With golden raisin and apple chutney served with whole grain roasted potatoes and brown sugar glazed carrots
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| New York Strip 14oz or Center Cut Filet 8oz | $29.00 |
Accompanied by sweet potato mash and house kale with Chefs house demi
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| New York Strip 14oz or Center Cut Filet 8oz | $31.00 |
Accompanied by sweet potato mash and house kale with au poivre with cognac cream
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| New York Strip 14oz or Center Cut Filet 8oz | $31.00 |
Accompanied by sweet potato mash and house kale with au fromage cambozola bleu
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| Grilled Ribeye 16oz | $31.00 |
With tobacco onions
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| New Mexico Rubbed Ribeye | $33.00 |
With chimi churri both served with whole grain roasted potatoes and green beans
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| Red Wine Marinated Flat Iron Steak | $19.50 |
With gorgonzola cream sauce served with whipped potatoes and house kale
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| Surf & Turf 8oz | $35.00 |
Center Cut Filet and house crab cake served with whipped potatoes and green beans
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| Pan Seared Scallops | $25.00 |
With sauce bonnefoy accompanied by house grits, sautéed spinach and crispy garlic chips
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| Chef's Signature Shrimp Scampi | $19.00 |
With linguini
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| Wild Mushroom Risotto | $16.00 |
With caramelized leeks
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| Wild Mushroom Risotto wtih Seared Salmon | $6.00 |
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| Wild Mushroom Risotto wtih Scallops | $6.00 |
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| Wild Mushroom Risotto wtih Garlic Shrimp | $5.00 |
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| Pan Seared Chicken Breast | $18.50 |
With herb veloute
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| Honey Pecan Chicken Breast | $19.50 |
Topped with chili pecans both served with whipped potatoes and green bean
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| Pan Seared Salmon | $23.50 |
With saffron butter sauce served with a golden raisin toasted almond rice pilaf and green beans
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| Crab Stuffed Trout | $24.50 |
With red onion rose petals accompanied by whole grain roasted potatoes and sweet n sour kale
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| Crab Cakes | $29.50 |
With a caper tarragon tartar served with whipped potatoes and green beans
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| Bar Menu |
| Truffle Fries | $5.50 |
With a roasted garlic aioli
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| Mussels Poulette | $9.00 |
In a garlic white wine cream sauce with grilled baguettes
0
|
| Warm Goat Cheese with Wild Mushrooms | $8.50 |
Fire roasted red peppers, roasted garlic & grilled baguettes
0
|
| Fried Oysters | $9.00 |
With red pepper aioli
0
|
| Shrimp N Grits | $9.00 |
In sofrito broth
0
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| Blackened Chicken Quesadilla | $7.00 |
With grilled onions & jalepenos, served with a charred tomato salsa and sour cream
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| Osso Bucco Wings | $7.50 |
Tossed with house barbecue and served with parmesan ranch
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| La Frieda Burger | $10.00 |
On a brioche bun with house special sauce, lettuce & tomato, served with fries
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| Chefs Burger | $12.00 |
On a brioche bun with applewood smoked bacon, fried onions, white cheddar or swiss cheese, house sauce, lettuce & tomato, served with fries
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| Crab Cake Sandwich | $11.00 |
On a brioche bun with apple slaw, taragon tartar, served with fries
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| Desserts |
| New York Style Cheesecake | $6.00 |
House made cheesecake with sweet raspberry coulis, garnished with whipped cream
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| Apple Gallette | $6.50 |
A crisp tart filled with caramelized apples, sugar & topped with caramel sauce. Served a la mode with homemade whipped cream and mint
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| Molten Chocolate Cake | $7.00 |
A chocolate cake with warm fudge-like center, served with creme anglaise and vanilla bean ice cream
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| Southern Style Bourbon Bread Pudding | $6.50 |
Brioche bread pudding made with raisins and bourbon. Served a la mode on a bed of creme anglaise & caramel sauce
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| Vanilla Bean Creme Brulee | $6.00 |
A vanilla bean custard topped with caramelized sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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