Malta Mediterranean Cusine Menu and Prices
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Malta Mediterranean Cusine Menu
| SOUPS & SALADS |
| Soup of the day |
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$5.00 |
Farro and kale soup with shaved Romano
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| Fava bean |
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$8.00 |
almond, spring pea, and cannellini bean salad on hearts of romaine
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| Roasted beet salad |
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$6.00 |
with mint, orange, and marinated onion
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| Baby spinach salad |
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$8.00 |
with ash-coated goat cheese, red onion, and tomato
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| Smoked trout salad |
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$8.00 |
with arugula, endive, pear, and lemon
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| Ginger octopus salad |
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$7.00 |
with pea shoots
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| TAPAS |
| Rosemary |
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$5.00 |
lavender, oregano, and parsley house-marinated olives
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| Marinated mushrooms and artichoke hearts |
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$5.00 | |
| Almonds |
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$5.00 |
walnuts, and fava beans toasted in olive oil and cumin
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| Roasted cauliflower |
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$6.00 |
with tahini, roasted garlic, and fresh herbs
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| Steamed artichoke and tarragon aioli |
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$6.00 | |
| Mussels cooked in saffron, tomato, and basil |
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$7.00 | |
| Shrimp al aglio |
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$7.00 | |
| Grilled chorizo and leeks |
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$7.00 | |
| Grilled lamb brochettes |
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$7.00 |
with garlic and lavender
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| CURED MEATS & CHEESES |
| Cured serrano ham |
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$3.00 |
| Soppressata |
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$3.00 |
| Buffalo mozzarella |
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$3.00 |
| Manchego |
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$3.00 |
| Raw milk blue |
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$3.00 |
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| Pecorino Romano |
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$3.00 |
| CONTORNO |
| Roasted Brussels sprouts |
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$5.00 |
with wild mushrooms
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| Asparagus |
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$5.00 |
with garlic
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| Grilled eggplant, zucchini, and squash |
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$5.00 | |
| Roasted red peppers |
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$5.00 | |
| French fries |
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$5.00 | |
| PASTAS |
| Risotto of winter vegetables |
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$12.00 | |
| Linguini |
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$13.00 |
with clams and mussels in a sweet tomato and basil sauce
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| Spaghetti aglio |
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$13.00 |
with fresh rock shrimp, asparagus, and basil
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| Rough cut pasta |
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$14.00 |
with braised short rib ragu
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| PAELLA |
| Wild mushrooms |
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$15.00 |
fresh peas, red peppers, asparagus, and tomato
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| Salmon, mussels, clams, and shrimp |
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$17.00 |
with saffron rice, fresh peas, and red peppers
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| Chicken and chorizo |
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$16.00 |
with fresh peas and red peppers
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| ENTREES |
| Coriander and cumin roasted eggplant |
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$16.00 |
stuffed with ratatouille, wild mushrooms, and parsley bread crumbs
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| Seared salmon on a parsnip puree |
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$16.00 |
with pea shoot and fennel salad
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| Sea scallops |
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$17.00 |
with coriander roasted eggplant and fennel puree
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| Grilled tuna rare |
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$17.00 |
with roasted beets and smashed new potatoes
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| Bouillabaisse of lobster |
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$19.00 |
cod, clams, and mussels in a light saffron broth
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| Grilled octopus |
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$16.00 |
served with paprika potatoes, marinated onions, olives, and peas
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| Roasted chicken breast |
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$17.00 |
with sauteed wild mushrooms and Brussels sprouts
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| Grilled skirt steak |
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$18.00 |
with beet greens, pancetta, and fresh horseradish creme
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| Grilled lamb chops |
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$17.00 |
with roasted garlic, asparagus, and fried shallots
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| Oxtail braised in citrus |
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$17.00 |
tomato, and red wine with winter vegetables
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| BEVERAGES |
| Espresso |
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$2.00 |
| Cappuccino |
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$3.00 |
| Americano |
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$3.00 |
| Latte |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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