Malta Mediterranean Cusine Menu and Prices

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SOUPS & SALADS
Soup of the day
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$5.00
Farro and kale soup with shaved Romano
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Fava bean
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$8.00
almond, spring pea, and cannellini bean salad on hearts of romaine
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Roasted beet salad
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$6.00
with mint, orange, and marinated onion
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Baby spinach salad
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$8.00
with ash-coated goat cheese, red onion, and tomato
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Smoked trout salad
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$8.00
with arugula, endive, pear, and lemon
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Ginger octopus salad
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$7.00
with pea shoots
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TAPAS
Rosemary
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$5.00
lavender, oregano, and parsley house-marinated olives
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Marinated mushrooms and artichoke hearts
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$5.00
Almonds
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$5.00
walnuts, and fava beans toasted in olive oil and cumin
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Roasted cauliflower
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$6.00
with tahini, roasted garlic, and fresh herbs
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Steamed artichoke and tarragon aioli
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$6.00
Mussels cooked in saffron, tomato, and basil
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$7.00
Shrimp al aglio
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$7.00
Grilled chorizo and leeks
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$7.00
Grilled lamb brochettes
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$7.00
with garlic and lavender
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CURED MEATS & CHEESES
Cured serrano ham
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$3.00
Soppressata
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$3.00
Buffalo mozzarella
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$3.00
Manchego
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$3.00
Raw milk blue
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$3.00
Pecorino Romano
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$3.00
CONTORNO
Roasted Brussels sprouts
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$5.00
with wild mushrooms
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Asparagus
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$5.00
with garlic
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Grilled eggplant, zucchini, and squash
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$5.00
Roasted red peppers
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$5.00
French fries
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$5.00
PASTAS
Risotto of winter vegetables
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$12.00
Linguini
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$13.00
with clams and mussels in a sweet tomato and basil sauce
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Spaghetti aglio
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$13.00
with fresh rock shrimp, asparagus, and basil
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Rough cut pasta
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$14.00
with braised short rib ragu
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PAELLA
Wild mushrooms
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$15.00
fresh peas, red peppers, asparagus, and tomato
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Salmon, mussels, clams, and shrimp
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$17.00
with saffron rice, fresh peas, and red peppers
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Chicken and chorizo
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$16.00
with fresh peas and red peppers
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ENTREES
Coriander and cumin roasted eggplant
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$16.00
stuffed with ratatouille, wild mushrooms, and parsley bread crumbs
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Seared salmon on a parsnip puree
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$16.00
with pea shoot and fennel salad
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Sea scallops
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$17.00
with coriander roasted eggplant and fennel puree
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Grilled tuna rare
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$17.00
with roasted beets and smashed new potatoes
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Bouillabaisse of lobster
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$19.00
cod, clams, and mussels in a light saffron broth
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Grilled octopus
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$16.00
served with paprika potatoes, marinated onions, olives, and peas
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Roasted chicken breast
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$17.00
with sauteed wild mushrooms and Brussels sprouts
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Grilled skirt steak
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$18.00
with beet greens, pancetta, and fresh horseradish creme
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Grilled lamb chops
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$17.00
with roasted garlic, asparagus, and fried shallots
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Oxtail braised in citrus
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$17.00
tomato, and red wine with winter vegetables
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BEVERAGES
Espresso
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$2.00
Cappuccino
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$3.00
Americano
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$3.00
Latte
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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