Mama Iguanas Prices in Springfield, MA 01105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Green Olives | $4.00 |
Fresh citrus and tarragon
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| Mussels | $10.00 |
Sauteed leeks, green tomato, fresh herbs, white wine and grilled foccacia
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| Brick Oven Roasted Calamari | $9.00 - $15.00 |
Lightly breaded calamari oven roasted and tossed with fresh basil, tomatoes scallion, lemon and extra virgin olive oil
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| Black Angus Tartare | $10.00 |
Beef tenderloin, hazelnuts, black truffle, grana padano, watercress
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| Grilled Octopus | $8.00 |
White beans, pancetta, roasted tomato, chilies, and mint oil
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| Brick Oven Meatballs | $6.00 |
Roasted pork and beef meatballs with salsa verde and house-made ricotta
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| Garlic or Gorgonzola Bread | $8.00 |
Tart bakery batard stuffed with mozzarella and garlic butter. House-made focaccia topped with imported gorgonzola and red peppers
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| Tuscan Arrosto | $8.00 |
Eggplant caponata, roasted red peppers, marinated asparagus, artichoke heart, summer squash, garlic confit, roasted tomatoes, marinated bean salad
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| Goat Cheese Ravioli | $8.00 |
House made ravioli with goat cheese, pine nuts and arugula, tossed with fresh orange, fennel pollen and brown butter
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| Chipotle Oysters | $10.00 |
Four oysters stuffed with chipotle, shallot and cilantro butter
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| Insalata |
| Make any of our salads an entree:chicken $4.00, steelhead trout $8.00, scallops $12.00, 4oz filet $10.00, tuscan $6.00, shrimp $8.00 |
| House Salad | $6.00 |
Mixed greens, radicchio, carrots, marinated garbanzo beans. Choice of: lemon oil, roasted tomato-basil vinaigrette, balsamic vinaigrette, gorgonzola or Fresh herb dressing
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| Caesar | $7.00 |
Romaine hearts, grana padano, croutons and white anchovies
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| Spicy Caesar | $8.00 |
Romaine hearts, grana padano, Sriracha, oven roasted tomato, croutons white anchovies
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| Grilled Peach Salad | $10.00 |
Mixed greens, frisee, hazelnuts, fontina, grilled peaches, roasted shallot-white truffle vinaigrette.
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| Burrata Caprese | $10.00 |
Fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil
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| Pasta |
| Gnuddi Pomodoro | $18.00 |
House-made ricotta pasta pillows pan seared with mixed tomatoes, fresh basil, garlic, baby spinach, olive oil and pecorino toscano
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| Linguine & Clams | $23.00 |
Fresh shucked clams and mussels, preserved lemon, fresh basil white wine Butter, chili flake, olive oil with squid ink spaghetti
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| Vegetarian Bolognese | $16.00 |
Black Pepper Taglietelle, with ground mushrooms, caramelized onion, carrot and celery tossed with garlc butter and cream finshed with housemade ricotta
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| Lobster Spaghettini | $26.00 |
Fresh Maine lobster, shaved artichoke, spicy tomato, mint, roasted garlic and lemon
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| Wild Boar Sausage and Orecchiette | $20.00 |
House made boar sausage with shallots, rainbow chard, green peas, white wine, garlic butter topped with grana padano and seasoned bread crumbs
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| Secondi |
| Caramelized Sea Scallops | $28.00 |
Parmesan risotto, black truffle butter, blood oranges, asparagus, lemon and port wine reduction
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| Filet Mignon | $26.00 |
Black Angus beef tenderloin grilled and served with a sauce of porcini mushrooms, black garlic and beef jus, chive mashed potato and grilled asparagus
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| Roasted Chicken | $22.00 |
Boneless half organic bell and evan's chicken marinated with herbs and pan roasted and served with lemon and pea risotto, micro green and pan sauce.
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| Steelhead Trout | $20.00 |
Steelhead fillet pan seared and served with creamy polenta, Pickled ginger-grapefruit salsa, pomegranate gastrique and sauteed spinach
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| Atlantic Cod | $20.00 |
Atlantic cod with fresh herbs, white beans, escarole and a rich tomato puree.
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| Steak and Frites | $25.00 |
12 oz New York Strip with black pepper corn pan seared and served with a shallot-cognac cream and hand-cut fries
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| Ciopinno | $26.00 |
Scallops, shrimp, calamari, mussels, clams, steelhead trout lightly stewed with fresh tomato, scallion in saffron broth with roasted garlic butter, finished with crostini and lemon aioli
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| Veal Milanese | $25.00 |
Two veal cutlets pan cooked with fresh herbs and bread crumbs served with gremolata butter, fresh lemon and a salad of frisee, grilled red onion cherry tomatoes and ricotta salata.
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| Pork Tenderloin | $20.00 |
Pork tenderloin, mustard and cream reduction, roasted potato, smoked bacon and leek hash, micro greens and lemon.
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| Veal Scallopini |
Veal cutlets pan seared and served with artichokes, lemon, white wine, roasted red peppers, baby spinach, garlic and black pepper fettucine.
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| Dinner Menu |
| Tutto Questo | $22.00 |
A Large array of our salumi, formaggi and tuscan arrosto.
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| Artisanal Salumi |
| Sopresatta | $9.00 - $17.00 |
Pork and Beef infused with red burgundy, black pepper and garlic
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| Speck Americano | $9.00 - $17.00 |
Lightly Smoked Proscuitto
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| Salami Toscano | $9.00 - $17.00 |
Course ground beef and pork with white wine
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| Bresaola | $9.00 - $17.00 |
Classic salt cured beef
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| Formaggi |
| Taleggio | $6.00 - $12.00 |
Raw cow, lombardy, italy
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| Great Hill Blue | $6.00 - $12.00 |
Pastuerized cow, massachusetts
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| Pecorino Toscano | $6.00 - $12.00 |
Pasteurized cow & sheep, piedmont, italy
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| Bonne Bouche | $6.00 - $12.00 |
Ash ripened goat, vermont
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| Pizzetas |
| Margerhita | $9.00 |
Roasted tomato, fresh mozzarella, basil pesto, grana padano.
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| Lombardo | $12.00 |
Pancetta, caramelized shallots, fresh herbs, béchamel, pecorino toscano.
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| Classics |
| Chicken Parmesan | $16.00 |
Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine with chef's choice of mixed vegetables
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| Pasta Shells | $18.00 |
Blackened chicken with tasso ham, Andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells. Add shrimp $6.00
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| Pappardelle Bolognese | $16.00 |
Hand cut fresh pasta topped with our rich sauce of ground beef, sweet Italian sausage with marinara, a touch of cream, pesto and grana padano
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| Spaghetti and Meatballs | $16.00 |
Spoleto's beef and pork meatballs with marinara, fresh basil and house-made ricotta cheese
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| Contorni |
| Chef's Choice Vegetable | $4.00 |
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| Hand Cut Truffle Fries | $5.00 |
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| Broccoli Rabe with lemon and garlic | $4.00 |
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| Marinated Hot Italian Peppers | $3.00 |
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| Chive Mashed Potato | $5.00 |
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| Grilled Asparagus | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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