Mama Kim Eats Prices in Sacramento, CA 95815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dishes |
| Breakfast Dishes Come With Choice of Sourdough or Whole Grain Toast |
| Seasonal Fresh Fruit Cup | $6.00 |
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| Daily Omelet with Breakfast Potatoes | $ |
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| Egg White Farmer's Market Omelet Goat Cheese and Fresh Fruit | $14.00 |
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| 2 Eggs "Your Way" | $14.00 |
Choice of Bacon, Sausage, or Smoked Pork Loin and Breakfast Potatoes
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| Baked French Toast | $12.00 |
with Bananas, Berries, Whipped Cream and Caramel Sauce
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| King Crab and Spinach Benedict | $19.00 |
with Spicy Tomato Hollandaise on Cheddar Chive Biscuit with Fried Green Tomatoes
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| Smoked Pork | $16.00 |
with Creole Sauce, Sunnyside Eggs, Aged Cheddar Grits and Greens
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| Poached Eggs | $16.00 |
with Duck Confit, Sweet Potato Hash and Greens
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| Baby Lettuce Salad | $8.00 |
with Strawberries, Glazed Almonds, Shaved Manchengo, and Sherry Vinaigrette
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| Baked Oysters | $9.00 - $14.00 |
with Spinach and Asiago Cheese Sauce
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| Phil's Fried Chicken and Waffles | $17.00 |
with Honey Mustard and Apple, Grape, Shaved Celery and Pecan Salad
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| House Smoked Salmon | $15.00 |
with Fingerling Potato Salad with Lemon Thyme Vinaigrette, Horseradish Dill Sauce and Mache with Watermelon Radish
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| Lamb Sliders | $10.00 |
with Creole Relish, Goat Gouda, and Sweet Potato Chips
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| Blackened Catfish Sliders | $10.00 |
with Slaw, Roasted Chile Remoulade and Sweet Potato Chips
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| Baby Back Ribs | $21.00 |
with House BBQ, Slaw, Jalapeño Corn Bread & Red Chile Honey Butter
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| Sides |
| Fingerlinlg Potatoes | $4.00 |
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| Fresh Baked Scones | $2.00 |
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| Cheddar Chive Biscuit | $2.00 |
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| Jalapeño Corn Bread with Red Chile Butter | $3.00 |
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| Bacon, Sausage, or House Smoked Pork | $4.00 |
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| Greens | $4.00 |
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| Market Vegetables | $4.00 |
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| Sweet Potato Chips | $3.00 |
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| Mac N Cheese | $5.00 |
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| Jalapeño Corn Bread With Red Chile Honey Butter | $3.00 |
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| Small Plates |
| Artisan Cheese Plate | $14.00 |
with Seasonal Fruit, Olives, Spiced Nuts, Condiments, Crackers and Breads
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| Seasonal Soup Selection | $ |
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| Market Salad | $9.00 |
with Farm Tomatoes, Balsamic Vinaigrette, Bleu Castello and Grilled Ciabatta
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| Watermelon and Cucumber Salad | $9.00 |
with Watercress, Feta, Spiced Pecans, and Jalapeno Vinaigrette
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| Fried Green Tomatoes | $10.00 |
with Pascilla Remoulade, Pepper Jelly and Frissee
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| Mac n Cheese | $12.00 |
with Wild Mushrooms and Broccolini
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| Oysters On The 1/2 Shell | $ |
with Cucumber Jalapeno Mignonette
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| Baked Oysters | $9.00 - $14.00 |
with Spinach and Asiago Cheese Sauce
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| Smoked Salmon Tacos | $14.00 |
with Slaw, Avocado Tomatillo Salsa, Goat Cheese, and Sweet Potato Chips
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| Day Boat Scallops | $17.00 |
with Fresh Corn Succotash and Sweet 100 Tomato Vinaigrette
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| Louisiana Lamb Sliders | $10.00 |
with Whole-Grain Mustard Sauce, Goat Gouda, Creole Relish Curly Mustard & Sweet Potato Chips
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| Blackened Catfish Sliders | $10.00 |
with Slaw, Roasted Chili Remoulade and Sweet Potato Chips
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| Entrees |
| The Daily Fish, Chef's Inspiration | $ |
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| Phil's Fried Chicken | $19.00 |
with Roasted Chile Creme Fraiche and Pasta Salad, with Roasted Corn, Sweet Pepper, Caramelized Onion, Shaved Parmesan and Lemon Thyme Vinaigrette, With Fresh Watermelon and Pickled Watermelon Rind
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| Baby Back Ribs | $21.00 |
with House BBQ, Slaw, Jalapeño Corn Bread & Red Chile Honey Butter
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| Blackened Flat Iron Steak | $30.00 |
with Chimichurri, Grilled Vegetables, and Mac n Cheese
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| Rack of Lamb | $30.00 |
with Roasted Fingerling Potatoes, Summer Bean Salad, and Green Tomato Chow Chow
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| Beverage List |
| Foss Marai Prosecco Italy | $8.00 - $30.00 |
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| Mercat Cava Spain | $8.00 - $30.00 |
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| Roederer Estate Brut Anderson Valley | $38.00 |
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| Sinean White Blend 2011 Marlborough NZ | $8.00 - $32.00 |
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| Zocker 2011 Gruner Veltliner Edna Valley | $9.00 - $34.00 |
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| Vinoce 2012 Sauvignon Blanc Napa Valley | $10.00 - $38.00 |
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| Domaine Du Pre Semele 2011 Sancerre | $11.00 - $40.00 |
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| Chemistry 2011 White Blend Oregon | $9.00 - $34.00 |
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| Curran 2011 Grenache Blanc Santa Enez | $10.00 - $38.00 |
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| Beckman Grenache Rose Santa Ynez | $10.00 - $38.00 |
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| Ercavio 2012 Tempranillo Rosato Spain | $7.00 - $26.00 |
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| Red Tail Riesling Finger Lakes | $30.00 |
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| Wrath Ex Anima 2012 Chardonnay Monterey | $9.00 - $34.00 |
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| Huge Bear 2010 Chardonnay Sonoma | $58.00 |
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| Pont De Chevalier 2010 Chardonnay St Helena | $65.00 |
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| Wrath Fermata 2010 Chardonnay Monterey | $50.00 |
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| Red Wines |
| Broadley 2012 Pinot Noir Willamette Valley | $12.00 - $46.00 |
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| Baker Lane 2011 Pinot Noir Sonoma Coast | $10.00 - $39.00 |
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| Wrath Pommard 2011 Pinot Noir Monterey | $50.00 |
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| La Cadeau Rocheux 2009 Pinot Noir Oregon | $75.00 |
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| Luberon 2011 Rhone Blend France | $8.00 - $30.00 |
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| Ratts "Red Jasper" 2010 Bordeaux Blend South Africa | $48.00 |
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| The Big Easy 2009 Red Blend Santa Barbara | $55.00 |
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| Peche Merle 2009 Zinfandel Dry Creek | $10.00 - $36.00 |
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| Mike And Molly Hendry 2011 Zinfandel Napa | $56.00 |
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| Trig Point 2012 Merlot Alexander Valley | $9.50 |
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| Holly's Hill 2009 Syrah Wylie-Fenaughty Vineyard | $10.00 |
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| Sharecropper's 2011 Cabernet Sauvignon Columbia Valley | $10.00 - $40.00 |
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| Titus 2010 Cabernet Sauvignon Columbia Valley | $60.00 |
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| Chateu Puech-Haut Prestige 2010 Red Blend France | $ |
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| William Harrison 2009 Simpatico Rutherford Napa | $48.00 |
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| Sixteen By Twenty 2009 Cabernet Sauvignon Napa | $85.00 |
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| Knights Bridge 2008 Cabernet Sauvignon St Helena | $80.00 |
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| Paradigm 2009 Cabernet Sauvignon Napa | $95.00 |
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| Huge Bear 2009 Cabernet Sauvignon St Helena | $85.00 |
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| Dessert Wines |
| Corkage fee $15 per bottle |
| St Amant 2006 Vintage Port Amador | $9.00 |
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| Broadbent 5 Year Madiera Reserve Portugal | $9.00 |
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| Spoto 2007 Syrah Port | $16.00 |
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| Domestic Can Beer | $4.00 |
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| Premium Bottle Beer | $5.00 |
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| Beer Sampler | $10.00 |
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| Housemade Sangria | $7.00 |
Mama Kim's Secret Recipe
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| Delta Peach Cooler | $7.00 |
Peach Juice, White Wine and Peach Puree
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| Mimosa Traditional Or Strawberry Oj | $7.00 |
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| Margarita w/Sake | $7.00 |
with Fresh Lime and Lemon Juice Shaken Then Served On Ice
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| Mojito w/Sake | $7.00 |
with Fresh Mint, Sugar, Lime Juice & Club Soda
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| Bloody Mary Special Recipe w/Sake | $7.00 |
with a Pickled Green Bean & Jalapeno Olives
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| Jalapeno Martini Sake Shaken | $7.00 |
with Freshly Sliced Jalapenos, Served Up
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| Main |
| Ask About Dessert Specials |
| Butterscotch Pudding | $8.00 |
with Pretzel, Toffee and Creme Anglaise Froth
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| Chocolate Cake | $8.00 |
with Creme Anglaise, Strawberry Sorbet and Berry Sauce
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| Bourbon Pecan Tart Ala Mode | $8.00 |
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| Trio of Sorbets with Cookie | $7.00 |
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| Bananas Foster with Pecan Cookie | $7.00 |
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| Cheesecake | $8.00 |
White Chocolate and Lemon Cheesecake with Gingersnap Crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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