Mama Mia Trattoria Prices in Portland, OR 97204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Menu - Starters |
| Minestrone |
vegetable soup topped with pecorino romano cheese.
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| Fried Ravioli |
housemade cheese-filled, served with tomato sauce.
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| Grilled Portabella Mushroom |
marinated in olive oil, garlic & a splash of balsamic vinegar, with balsamic-dressed mesclun greens.
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| Garlic Bread |
pearl bakery baguette baked with fresh garlic, butter & herbs. the first is on uso extras.
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| House Salad |
organic mixed greens with shaved red onion, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing.
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| Fried Zucchini |
crispy zucchini, sprinkled with pecorino romano cheese, served with tomato sauce.
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| Caprese Salad |
fresh housemade mozzarella cheese layered withslow-roasted roma tomatoes & basil, drizzled with a balsamic vinegar reduction & olive oil.
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| Vegetarian Menu - Pizzas - Sandwiches - Paninis |
| (Sides: french fries, rice, mashed potato, sauteed potato, mixed veg). |
| Pizza Margherita |
a thin crust topped with tomato sauce, fresh house-made mozzarella cheese & basil leaves.
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| Pizza Verdura |
a thin crispy crust topped with our spicy tomato sauce, grilled portabella mushrooms, grilled zucchini, bell peppers, onions, sun-dried tomatoes & housemade mozzarella cheese (lunch only).
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| Grilled Vegetable Panini |
grilled portabella mushrooms, roasted red peppers, grilled eggplant & zucchini, provolone cheese, with rosemary aioli (lunch only).
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| Portabella Mushroom Sandwich |
thin slices of marinated portabella mushrooms, sauteed bell peppers & onions, sliced provolone & pomodoro sauce, served on a baguette (lunch only).
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| Vegetarian Menu - Pasta |
| Pasta Filetto Di Pomodoro |
choice of pasta tossed with a plum tomato-basil sauce.
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| Pasta Aglio E Olio |
choice of pasta tossed with garlic, olive oil, red pepper flakes & parsley.
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| Grandma Ciminello's Ravioli |
fresh handmade pasta filled with ricotta cheese & herbs, tossed in a tomato-basil sauce.
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| Manicotti |
handmade crepes filled & rolled with ricotta, mozzarella & parmesan cheeses, topped with tomato-basil sauce.
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| Penne Alla Vodka |
with tomato, vodka, peas & a touch of cream.
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| Fettuccine All Alfredo |
fresh egg pasta tossed in a parmigiano reggiano cream sauce.
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| Penne With Baby Broccoli Florets |
with garlic, olive oil, red pepper flakes & parsley.
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| Penne All Arrabiata |
pasta tossed with a spicy tomato sauce.
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| Potato Gnocchi |
handmade potato dumplings tossed with your choice of pomodoro, pesto sauce or pomo, pesto & fresh mozzarella.
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| Penne Puttanesca |
penne pasta in a robust sauce of tomatoes, nicoise olives, garlic & capers.
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| Vegetarian Menu - Entree |
| All entrees served with a side of pasta pomodoro, aglio e olio or pesto. |
| Eggplant Parmigiana |
pan-fried breaded eggplant layered & baked with tomato sauce & melted fresh mozzarella cheese.
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| Vegetarian Menu - Sides |
| Sauteed Spinach |
with garlic & olive oil.
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| Sauteed Baby Broccoli Florets |
with garlic & olive oil.
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| Side Pasta |
your choice of pomodoro (tomato-basil) sauce, aglio e olio (garlic & olive oil), pesto (basil, garlic, pine nuts & olive oil).
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| Vegetarian Menu - Dessert |
| Tiramisu |
ladyfingers dipped in kahlua, brandy & espresso, layered with fresh mascarpone & housemade whipped cream.
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| Cannoli Classico |
crisp pastry shell, filled with naturally sweetened ricotta, mascarpone cream & italian chocolate chips, drizzled with decadent chocolate sauce & powdered sugar.
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| Amaretto Cheesecake |
a creamy cheesecake with an almond biscotti crust, served with caramel sauce & candied almonds.
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| Italian Ice Cream Del Giorno |
eggless, fresh vanilla custard served with seasonal fruits & sauces.
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| Sorbetti Del Giorno |
housemade sorbets, served with a biscotti.
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| Toasted Almond Biscotti |
fresh & light italian cookie.
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| Tartufo |
chocolate truffle ice cream filled with candied hazelnuts, dipped in chocolate ganache & served with a frangelico creme anglaise.
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| Vegan Menu - Starters |
| Minestrone |
vegetarian vegetable soup.
0
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|
| Grilled Portabella Mushroom |
marinated in olive oil, garlic & a splash of balsamic vinegar, with balsamic-dressed mesclun greens.
0
|
|
| House Salad |
organic mixed greens with shaved red onion, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing.
0
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| Vegan Menu - Pasta |
| Pasta Filetto Di Pomodoro |
choice of pasta tossed with a plum tomato-basil sauce.
0
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| Pasta Aglio E Olio |
choice of pasta tossed with garlic, olive oil, red pepper flakes & parsley.
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| Penne Puttanesca |
penne pasta in a robust sauce of tomatoes, nicoise olives, garlic, capers & anchovy.
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| Penne With Baby Broccoli Florets |
with garlic, olive oil, red pepper flakes & parsley.
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| Penne Alliarrabiata |
pasta tossed with a spicy tomato sauce.
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| Vegan Menu - Sides |
| Sauteed Spinach |
with garlic & olive oil.
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| Sauteed Baby Broccoli Florets |
with garlic & olive oil.
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| Side Pasta |
choose from pomodoro (tomato-basil), sauce aglio e olio (garlic & olive oil) or pesto (basil, garlic, pine nuts & olive oil).
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| Vegan Menu - Dessert |
| Sorbetti Del Giorno |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price