Mama Mia Prices in Hollywood, FL 33020
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Fried Calamari |
crisp fried with spiced san marzano marinara dipping sauce.
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| Herb Crusted Fried Mozzarella |
crisp fried mozzarella with a san marzano marinara dipping sauce.
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| Jumbo Meatball |
choice meat perfectly seasoned topped with marinara sauce. served with whipped ricotta cheese.
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| Della Casa Pizza |
marinara sauce, mozzarella, basil and oregano.
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| Prosciutto Italiano Pizza |
fresh mozzarella, arugula, prosciutto, olive oil and a balsamic drizzle.
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| Via Blanco |
mozzarella, ricotta, provolone, oregano, olive oil and basil.
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| Jumbo Meatball |
seasoned and topped with marinara sauce. served with whipped ricotta.
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| Jumbo Herb Crusted Fried Mozzarella |
crisp fried mozzarella with a san marzano marinara dipping sauce.
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| Clams Casino |
little neck long island cold water clams stuffed with roasted bell peppers, fresh oregano, crisp bacon and bread crumbs.
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| Calamari A La Palermo |
a sicilian specialty. crisp fried calamari tossed with spiced pink sauce, fresh basil and a touch of red pepper.
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| Rice Balls |
mini rice balls filled with mozzarella cheese, green peas and meat, fried golden brown.
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| Mussels Marinara |
cultivated sweet mussels steamed in white wine, basil and parsley. tossed in our san marzano marinara sauce and pane cotto.
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| Homemade Fried Mozzarella |
fresh mozzarella, breaded and fried. layered with fresh tomatoes and topped with arugula. tossed in a basil e.v.o.o. drizzled with a sweet balsamic glaze.
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| Fried Calamari |
crisp fried with a spiced san marzano marinara dipping sauce.
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| Eggplant Rollatini |
baked eggplant wrapped around fresh basil, roasted garlic, ricotta cheese and fresh mozzarella. topped with homemade marinara sauce and san marzano plum tomatoes.
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| Antipasto Italiano |
prosciutto di parma wrapped bread stick, creamy brie cheese, fresh ovalini mozzarella, sopressatta, roasted red peppers, artichoke hearts, stuffed cubanella pepper, marinated italian olives, provolon
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| Mozzarella Caprese |
fresh ovalini mozzarella, vine ripe tomatoes, sweet basil, charred red peppers and a white truffle oil drizzle.
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| Stuffed Mushrooms |
diced onions, roasted red peppers and mushrooms sauteed with fresh garlic, white wine and bread crumbs topped with melted mozzarella.
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| Soups |
| Chicken Tuscano |
chicken, potatoes, carrots, broccoli and celery slowly cooked with basil and cream.
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| Pasta Fagioli |
"an italian favorite", cannelini beans and tubettini pasta simmered with italian seasonings in a savory mouthwatering broth.
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| Lobster Bisque |
maine lobster, sherry wine and creme simmered down to a smooth richness. served in an italian bread bowl. made the way it should be.
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| Pasta Fagioli |
"an italian favorite", cannelini beans and tubettini pasta simmered with italian seasonings in a savory mouthwatering broth.
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| Salads |
| Garden Salad |
iceberg lettuce with fresh sliced tomato, carrot, red onions, cucumber and black olives.
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| Cavatelli Antipasto Salad |
cavatelli pasta, imported salami, black olives, fresh spinach, chick peas, mushrooms, kalamata olives & fresh tomatoes. tossed in a warm garlic e.v.o.o. served with slices of parmigiano-reggiano chee
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| Caesar Salad |
romaine lettuce tossed with caesar dressing topped with asiago cheese. served with crispy italian toast.
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| Chicken Caesar Salad |
warm grilled chicken over romaine lettuce tossed with caesar dressing & topped with asiago cheese. served with crispy italian toast.
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| Mozzarella Caprese |
fresh ovalini mozzarella, vine riped tomatoes, sweet basil, charred red peppers and a basil olive oil drizzle over a bed of lettuce.
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| Chopped Salad |
vine ripe tomatoes, red onions, chick peas, feta cheese, kalamatta olives, ham, provolone cheese, romaine and iceberg lettuce chopped and tossed in our house italian dressing, sprinkled with diced re
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| Chicken Milanese Salad |
mixed baby greens with cherry tomatoes, black olives, and feta cheese. topped with breaded chicken. served with our house dressing on the side.
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| Italian Wedge Salad |
lettuce wedge topped with prosciutto, gorgonzola, roasted pignoli nuts, chopped fresh tomatoes and our house creamy italian dressing.
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| Grilled Chicken Chopped Salad |
grilled chicken, tomatoes, spanish onions, fresh mozzarella, chick peas, arugula, spinach, fresh basil and oregano tossed in a e.v.o.o. topped with a sweet balsamic glaze.
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| Cavatelli Antipasto Salad |
cavatelli pasta, imported salami, black olives, fresh spinach, chick peas, mushrooms, kalamata olives and fresh tomatoes. tossed in a warm garlic e.v.o.o. served with slices of parmesan cheese.
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| Caesar Salad |
romaine tossed with homemade caesar dressing topped with asiago cheese, served with homemade italian crostini.
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| Caesar Salad | $14.95 |
add chicken
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| Italian Chopped Salad |
vine ripe tomatoes, red onions, chick peas, feta cheese, kalamata olives, imported ham, aged provolone cheese, chopped romaine and iceberg lettuce tossed in our homemade house italian dressing, sprin
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| Italian Wedge Salad |
lettuce wedge topped with prosciutto, gorgonzola, roasted pignoli nuts, chopped fresh tomatoes and our house creamy italian dressing.
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| Seafood |
| Shrimp Scampi |
"everyones favorite", cold water pink shrimp sauteed with garlic, a splash of pinot grigio white wine, a touch of butter and finished with cream. served over linguine pasta.
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| Tilapia Oreganato |
fresh cold water tilapia crusted, baked and served with a lemon, white wine sauce. served over cappelini.
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| Seafood Louisiana |
jumbo lump crab meat, shrimp and scallops sauteed in a creamy lobster sauce.
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| Herb Crusted Flounder |
fresh flounder fillet breaded and seasoned with fresh herbs and peccorino cheese. finished with a black olive, capers and red pepper dill sauce. topped with fresh tomatoes. served with a side of fres
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| Seared Salmon |
filet of salmon pan seared topped with a creamy piccata and pesto dressing served with roasted carrots and parmigian roasted new potatoes.
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| Stuffed Shrimp |
jumbo shrimp stuffed with shrimp and crab meat drizzled with a garlic white wine sauce.
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| Lobster Mac N' Cheese |
pieces of maine lobster sauteed in butter and white wine tossed in a italian four cheese sauce lightly sprinkled with toasted seasoned bread crumbs.
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| Shrimp Scampi |
"everyones favorite," cold water pink shrimp sauteed with garlic and a splash of pinot grigio then finished with a touch of butter and cream. served over linguine.
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| Lobster And Seafood Tortelloni |
homemade tortelloni stuffed with lobster, scallops and shrimp sauteed in a creamy lobster sauce.
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| Calamari Arrabiata |
fried calamari sauteed in white wine with fresh basil, red pepper, san marzano tomatoes and garlic. served over fettuccine and topped with parmigiano-reggiano cheese.
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| Linguine In White Clam Sauce |
sweet water clams with a touch of sweet butter, garlic, torn basil and thyme, sauteed with a pinot grigio wine served over tossed linguine.
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| Frutti Di Mare |
"mediterranean style," cold water pink shrimp, black mussels, sweet clams, calamari and corvina. slow cooked with san marzano tomatoes and fresh herbs over linguine.
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| Sandwiches |
| Chicken Parmigiana |
boneless chicken breast, topped with mozzarella and parmigiano.
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| Italian Sub |
salami, ham, capicolla, provolone, tomato, lettuce, onions and our special dressing.
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| Spicy Italian |
hot capicola, pepperoni, pepperoncini peppers, tomato and lettuce with our homemade creamy italian dressing.
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| Meatball Parmigiana |
topped with mozzarella and parmigiano.
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| Caprese |
(v). fresh mozzarella, arugula pesto, tomato and lettuce with a e.v.o.o. oregano italian dressing.
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| All American Cheeseburger |
16oz grilled angus beef topped with bacon, cheddar cheese, and a crispy onion ring.
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| Turkey Focaccia |
turkey breast on focaccia bread with bacon, lettuce, tomato and provolone cheese.
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| Artichoke |
(v). marinated roman style artichokes, fresh mozzarella, fresh basil, roasted red peppers and tomato topped with a reduced aged balsamic vinegar and e.v.o.o.
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| Sausage & Peppers |
grilled sausage, peppers and onions sauteed in e.v.o.o and garlic topped with fresh mozzarella cheese.
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| The Prosciutto |
prosciutto di parma, fresh mozzarella, pesto and tomato with e.v.o.o. and reduced aged balsamic vinegar.
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| Entrees |
| Chicken Pesto |
tender pieces of chicken sauteed in a basil, pignoli nut, garlic olive oil pesto with a touch of cream. served over spaghetti.
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| Spaghetti Meatballs |
choice meat perfectly seasoned topped with marinara sauce.
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| Baked Ziti |
baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella.
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| Chicken Parmigiana |
breaded chicken breast with san marzano marinara, fresh mozzarella and parmigiano-reggiano, baked golden brown. served with marinara tossed linguine.
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| Creamy Broccoli & Garlic Oil |
broccoli sauteed in fresh garlic, olive oil, parmigian-reggiano cheese and cream. served over a bed of fettuccine.
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| Bolognese Meat Sauce |
fresh ground angus beef and veal browned with e.v.o.o, fresh garlic, italian crushed plum tomatoes, sweet basil and pinch of rosemary.
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| Fettuccine Alfredo |
"traditional", fresh cream and parmigiano-reggiano sauce.
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| Lasagna |
"an italian home favorite", baked with our bolognese sauce, fresh sweet basil, garlic, crushed san marzano tomatoes and layers of provolone, ricotta and fresh mozzarella.
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| Chicken Cacciatore |
garlic, bell peppers, onions, mushrooms, san marzano tomatoes sauteed in white wine and e.v.o.o. served over fettuccine.
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| Veal Shells |
ground veal, diced white onions and cream flambeed with cognac tossed with pasta shells and grape tomatoes. sprinkled with parmigiano-reggiano cheese.
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| Chicken Milanese |
arugula, cherry tomatoes, red onions, buccaccini mozzarella tossed in an oregano e.v.o.o. dressing served over breaded chicken.
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| Veal Osso Bucco Ravioli |
homemade ravioli stuffed with slow cooked veal osso bucco simmered in a rich brown chianti sauce.
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| Veal Chop Parmigiana |
breaded center cut of veal with san marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. served with a side of linguine marinara.
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| Chicken Parmigiana |
breaded chicken breast with san marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. served with marinara tossed linguine.
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| Short Rib Cannelloni |
fresh creamy ricotta topped with chianti red wine slow cooked short rib wrapped in a fresh pasta sheet, baked with bechamel sauce.
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| Cognac Porcini Ribeye |
ribeye grilled to perfection and topped with a porcini mushroom cognac sauce. served with garlic smashed potatoes.
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| Filet Mignon Courvoisier |
sliced beef tenderloin grilled over hot coals finished with a white cognac mushroom sauce. served over a side of fettuccine pasta.
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| Chicken Marsala |
chicken breast medallions and mushrooms flambeed in sherry and marsala wines served with a side of linguine.
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| Chicken Piccata |
chicken breast sauteed with butter, fresh lemon juice, white wine and lemon zest topped with capers and parsley. served with a side of capellini.
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| Eggplant Parmigiana |
eggplant fried golden brown and baked with san marzano marinara, fresh mozzarella and parmigiano-reggiano. served with marinara tossed linguine.
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| Chicken Francese |
chicken breast medallions sauteed with meyer lemon, sweet basil and a pinot grigio butter sauce. served with a side of capellini.
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| Chicken Cacciatore |
tender pieces of chicken breast, garlic, onions, mushrooms, peppers, black olives, san marzano tomatoes and basil in olive oil. served over linguine.
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| Wraps |
| Chicken Caesar Wrap |
grilled chicken breast wrapped in a flour tortilla with romaine lettuce, caesar dressing, and fresh parmigiano-reggiano.
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| Turkey Club Wrap |
turkey breast wrapped in a flour tortilla with bacon, lettuce, tomato and mayonnaise.
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| Barbeque Chicken Breast Wrap |
chicken breast wrapped in a flour tortilla with barbeque sauce, crispy bacon, and cheddar cheese.
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| Italian Antipasto Wrap |
imported salami, imported ham, fresh spinach, arugula, italian olives and fresh tomatoes tossed in a e.v.o.o. wrapped in a flour tortilla.
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| Homemade Desserts |
| Tiramisu |
an italian favorite, creamy mascarpone cheese layered with kahlua-dipped lady fingers.
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| N.Y. - Style Cheesecake |
creamy traditional cheesecake, "truly the best".
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| Nutella Mousse |
rich chocolate mousse layered with nutella and strawberries. topped with vanilla chocolate flakes.
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| Tiramisu |
"an italian favorite", creamy mascarpone cheese layered with kahlua-dipped lady fingers.
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| N.Y.-Style Cheesecake |
creamy traditional cheesecake, "truly the best".
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| Cannoli |
sweet chocolate chip cream cheese inside a crunchy pastry shell.
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| Nutella Mousse |
rich chocolate mousse layered with nutella and strawberries. topped with vanilla chocolate flakes.
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| Pasta |
| Porcini Mushroom Penne |
porcini mushroom reduction blended with cream. flambeed with cognac, white mushrooms and tomatoes. served over penne, topped with pecorino cheese.
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| Boneless Osso Bucco Cavatelli |
slow cooked veal simmered in a rich chianti sauce served over cavatelli pasta.
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| Penne Ala Vodka |
penne sauteed with imported ham, caramelized onions, garlic, sweet peas and crushed tomatoes flamed with a splash of "absolut" vodka and fresh cream.
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| Cheese Stuffed Truffle Gnocchi |
handmade gnocchi stuffed with fresh ricotta cheese, parsley and basil tossed in a homemade arugula truffle pesto sauce.
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| Baked Ziti |
baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella.
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| Lasagna |
"an italian home favorite," baked with our meat sauce, sweet basil, garlic, ricotta, crushed tomatoes and layers of provolone and fresh mozzarella.
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| Fettuccine Alfredo |
"traditional," fresh cream and parmigiano-reggiano sauce.
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| Bolognese Meat Sauce |
fresh ground angus beef and veal browned with e.v.o.o, fresh garlic, italian crushed plum tomato, sweet basil and a pinch of rosemary. topped with whipped ricotta.
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| Veal Pasta Shells |
ground veal, diced white onions and cream flambeed with cognac tossed with pasta shells and grape tomatoes. sprinkled with parmigiano-reggiano cheese.
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| Rigatoni Pomodoro |
garlic, onions, torn sweet basil, grape tomatoes and plum tomatoes sauteed in e.v.o.o. tossed with meatballs and rigatoni topped with parmigiano-reggiano cheese.
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| Gourmet Pizzas |
| Della Casa |
marinara sauce, mozzarella, basil and oregano.
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| Prosciutto Italiano |
fresh mozzarella, arugula, prosciutto, olive oil and a balsamic drizzle.
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| Via Blanco |
mozzarella, ricotta, provolone, oregano, olive oil and basil.
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| Pignoli Pesto |
pesto based. fresh mozzarella, fresh tomatoes and pignoli nuts.
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| Childrens |
| Butter Sauce |
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| Marinara Sauce |
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| Meatballs |
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| Fettuccine Alfredo |
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| Kids Pizza |
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| Chicken Tenders |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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