Mama's Prices in Copiague, NY 11726
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialties |
| Eggplant Pie | $21.00 |
Sauteed eggplant, fresh mozzarella, roasted peppers, thin rectangular crust.
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| White Pie | $19.00 |
Hand tossed small ricotta balls, mozzarella, plenty of grated cheese and a hint of garlic.
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| Bruschetta Pie (8 Slices) | $21.00 |
Crisp marinara crust topped with roma tomatoes, garlic, basilica fresco, red onions, pecorino romano, italian seasonings and olive oil.
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| Veggie Pie | $21.00 |
Eggplant, zucchini, onions, roma tomatoes, broccoli, garlic, mozzarella and a splash of marinara.
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| Margherita Pie | $20.00 |
Hand tossed crushed tomatoes, fresh mozzarella, basilico fresco, old world herbs and olive oil.
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| Baked Ziti Pie | $19.00 |
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| Shrimp Pesto Pie | $27.00 |
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| Chicken Marsala Pie | $23.00 |
Sauteed mushrooms, chicken, imported marsala and mozzarella.
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| Buffalo Chicken Pie | $23.00 |
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| BBQ Chicken Pie | $23.00 |
Chicken simmered in barbecue sauce, smoked bacon, tomatoes and mozzarella.
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| Crispino Pizza | $23.00 |
Homemade mozzarella, sliced tomatoes, roasted peppers, basilico fresco, pecorino romano, olive oil and marinara crust.
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| Rigatoni Ala Vodka Pie | $23.00 |
Chicken pieces, smoked bacon, vodka sauce and mozzarella.
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| Appetizers |
| Baked Clams | $9.00 |
Half dozen (chopped or whole).
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| Clams Casino (8) | $11.00 |
Little neck clams topped with our homemade garlic butter bacon and roasted red peppers.
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| Golden Fried Zucchini | $9.00 |
Zucchini sticks breaded and fried. Served with a tangy remoulade and marinara.
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| Over Stuffed Clams | $12.00 |
Our regular baked clams topped with baby shrimp, wrapped in bacon and melted mozzarella.
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| Mozzarella Steaks | $7.00 |
Served with marinara sauce.
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| Garlic Bread | $3.00 |
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| Garlic Bread Parmigiana | $3.50 |
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| Bruschette | $9.00 |
Freshly baked pizza bread topped with fresh chopped tomato, red onion, garlic, basil and olive oil.
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| Italian Sampler | $20.00 |
(Serves 2-4). Fried ravioli, mozzarella sticks, calamari and zucchini. Served with marinara sauce.
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| Coconut Shrimp (8) | $14.00 |
Crispy coated coconut shrimp deep fried, served with a sweet chili mango sauce.
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| Fresh Mozzarella In Carozza | $11.00 |
Fresh mozzarella sandwiched between italian bread, pan seared, drizzled with a creamy vodka sauce.
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| Mussels Sauteed | $13.00 |
Bianco, marinara or pesto and cherry tomato.
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| Escarole Primativo | $10.50 |
Country garilc, bread, escarole, cannelini beans, pancetta, garlic, oil and parmigiano flakes.
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| Mozzarella Caprese | $10.00 |
Homemade mozzarella, fresh sliced tomato and fresh basil with extra virgin olive oil, spices and balsamic drizzle.
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| Stuffed Mushrooms | $11.00 |
Mushroom caps with lobster stuffing in a sherry wine brodino.
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| Oversized Rice Ball | $11.00 |
Giant rice ball with meat, carrots and peas, smothered in a marinara sauce with ricotta, baked with mozzarella.
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| Fried Calamari | $13.00 |
Served with marinara sauce.
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| Calamari Arrabiata | $14.00 |
Tossed with cherry peppers, roasted garlic, marinara and basil.
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| Calamari Calabrese | $14.00 |
Fried calamari tossed with cherry peppers, broccoli rabe, roasted garlic sauce, topped with gorgonzola cheese.
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| Sweet-Chili Calamari | $14.00 |
Fried calamari tossed in a sweet chili spicy sauce, topped off with green onion and black and white sesame seeds.
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| Buffalo Calamari | $14.00 |
Served with blue cheese.
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| Crab Cakes | $15.00 |
Pan seared maryland crab cakes and baby field greens with a spicy remoulade drizzle.
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| Salumeria Antipasto Platter | $12.50 |
Aged provolone, fresh mozzarella, soppersata, roasted peppers, artichokes, frizzled onion topped with a balsamic drzzle.
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| Soup |
| By the bowl. |
| Pasta Fagioli | $6.00 |
(White bean and bacon).
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| Tortellini | $6.00 |
(Spinach).
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| Italian Wedding | $6.00 |
(Escarole and meatballs).
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| Lentil | $6.00 |
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| Salad |
| You can add the following to any salad selection baby shrimp (i2pcs) $7.00 or grilled chicken $5.00. |
| Caesar Salad | $7.00 |
Hearts of romaine lettuce, homemade croutons and fresh grated parmesan cheese, tossed in our homemade traditional dressing.
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| Chopped Salad | $7.00 |
Fresh iceberg lettuce, mixed baby greens, roasted pepper and tomato with fresh mozzarella, tossed in a balsamic vinaigrette dressing.
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| Pavarotti Salad | $8.00 |
Baby greens, tossed with walnuts, crumbled gorgonzola, mango and crunchy peanut brittle in our homemade balsamic vinaigrette dressing.
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| Buffalo Chicken Salad | $14.00 |
Fresh iceberg and romaine lettuce, roma tomato, cheddar cheese, chinese noodles and carrots, mixed with blue cheese dressing topped with warm buffalo chicken.
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| Maui Salad | $13.00 |
Sliced grilled chicken, mixed greens, roasted peppers, green onions, carrots, chinese noodles, sesame seeds, mango and cashews tossed in our balsamic vinaigrette.
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| Portobello Salad | $9.00 |
Marinated portobello mushrooms sauteed with red roasted peppers and balsamic vinegar, served over mesculin greens, topped with gorgonzola.
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| California Salad | $9.00 |
Baby greens, goat cheese, fresh strawberries, candied pecans and homemade raspberry vinaigrette.
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| House Salad | $5.00 |
Fresh hearts of romaine, tomatoes, red onion and shredded carrots with your choice of dressing.
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| Pasta Specialties |
| Served with house salad and fresh garlic knots you may substitute whole wheat spaghetti or penne pasta instead of regular for $2.00 extra. |
| Lobster Ravioli | $20.00 |
With baby shrimp in a pink sherry cream sauce.
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| Penne Or Rigatoni All A Vodka | $15.00 |
In a pink cream vodka sauce with ground beef .
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| Gnocchi All Mama | $18.00 |
In a pink cream sauce with a touch of fresh mozzarella and fresh plum tomato.
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| Spaghettini Carbonara | $15.00 |
Cream sauce with bacon, onions and romano cheese.
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| Spaghettini | $15.00 |
With your choice of sausage, meatball or meatsauce.
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| Rigatoni Alla Pancetta | $14.00 |
Crumbled sweet sausage, broccoli florets, pancetta and peas tossed in a tuscan garlic and oil sauce with red pepper flakes and grated cheese.
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| Linguini With Clam Sauce | $18.00 |
Red or white.
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| Fettuccine Alla Regina | $19.00 |
Baby shrimp, mushrooms and sun dried tomatoes in a creamy pink sauce.
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| Penne Antonio | $18.00 |
Sauteed chicken medallions, mushrooms and peas tossed in our pink cream sauce.
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| Fettuccine Alfredo | $17.00 |
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| Tortellini Al Re | $17.00 |
Cheese tortellini, crumbled sausage, ham, scallions and baby shrimp in a parmesan cream sauce.
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| Rigatoni Milano | $16.00 |
Sauteed chicken pieces, asparagus tips and baby spinach in a mild gorgonzola cream sauce.
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| Roman Ravioli | $16.00 |
Cheese ravioli, sliced potato, fresh meatballs all layered together in a pink cream sauce, baked with mozzarella.
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| Penne Pazzo | $16.00 |
Crumbled italian sausage and scallions in a pink cream sauce, topped with pecorino romano.
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| Cavatelli Casalinga | $17.00 |
Cavatelli pasta with our own beef bolognese cream sauce and peas, garnished with nestled ricotta cheese and shaved parmigiano flakes.
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| Whole Wheat Spaghetti Asparagus | $17.00 |
Garlic and oil style with fresh asparagus tips and baby shrimp, garnished with pecorino romano.
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| Whole Wheat Penne Rustica | $16.00 |
Grilled chicken, artichoke hearts, sun dried tomatoes and mushrooms all sauteed with garlic and imported olive oil.
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| Crazy Wilson's Pasta | $17.00 |
Whole wheat penne tossed with crumbled sausage, mushrooms, broccoli rabe in a sun dried tomato cream sauce, crowned ricotta ball.
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| Stuffed Rigatoni Special | $18.00 |
Delicately stuffed rigatoni with smooth creamy ricotta, tossed in a vodka sauce with crispy chicken pieces.
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| Cajun Jambalaya Pasta | $19.00 |
Green and white linguini tossed with shrimp, chicken, onion and peppers in a spicy cajun sauce.
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| Spicy Sausage Ravioli Fanatico | $16.00 |
Peas, mushrooms and shaved asparagus in a roasted pepper cream sauce.
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| Pizza |
| Cheese Pie | $11.00 - $13.82 |
Large 18" (8slices), small (6slices).
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| Sicilian | $15.65 |
(10 Slices).
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| Grandma | $12.00 - $14.73 |
Large (12 slices), small (8slices).
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| Create Your Own Pizza | $4.00 - $8.00 |
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| Toppings |
Sausage, pepperoni, meatballs, peppers, fresh garlic, mushrooms, anchovies, black olives, onions, extra cheese.
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| Pizzetta |
| Regular Pizzetta | $8.00 |
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| Quattro Stagione | $11.00 |
Artichoke hearts, mushrooms, pepperoni and black olives with mozzarella and marinara.
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| Margherita Plzzetta | $12.00 |
San marzano tomato, fresh mozzarella, basilico fresco and spices.
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| White Pizzetta | $10.00 |
Mozzarella, ricotta, plenty of grated cheese, drizzled with garlic oil.
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| Hickory Pizzetta | $11.00 |
Marinara sauce, pepperoni and smoked bacon.
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| Buffalo Chicken Pizzetta | $13.00 |
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| Sausage And Roasted Pepper Pizzetta | $12.00 |
Sausage, roasted peppers, tomatoes, roasted gariic and fresh herbs.
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| Arrabiatta Pizzetta | $11.00 |
Marinara sauce topped with fresh mozzarella, homemade crumbled meatball and sliced sherry peppers.
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| Portobello Pizzetta | $12.00 |
Tomato basil sauce topped with portobello mushrooms, grilled chicken strips, fresh mozzarella with a touch of pesto sauce.
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| Calzone - Pops - Rolls |
| Side of tomatoes sauce only $1.00. |
| Calzone | $6.50 |
Ricotta and mozzarella cheese with fresh ham (baked or old fashioned fried).
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| Veggie Pop | $6.50 |
Broccoli, mushrooms, garlic, onions and mozzarella.
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| Pepperoni Pop | $6.50 |
Ham, ricotta, mozzarella and pepperoni.
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| Meat Lover Pop | $6.50 |
Fresh meatballs, sausage, pepperoni and mozzarella.
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| Garlic Knots | $4.00 |
(One dozen).
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| Pepperoni Rolls | $4.00 |
(One dozen).
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| Chicken Pop | $6.50 |
Chicken cutlet, tomato sauce and mozzarella.
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| Buffalo Chicken Pop | $7.50 |
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| Pizza Pop | $6.50 |
Sausage, peppers, onions and mozzarella.
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| Chicken Specialties |
| Served with house salad, spaghettini and fresh garlic knots served with house salad and fresh garlic knots. |
| Chicken Breast Parmigiana | $18.00 |
Fresh tomato sauce and mozzarella cheese.
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| Chicken Breast Alla Marsala | $18.00 |
Sauteed in marsala wine and mushrooms.
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| Chicken Breast Alla Francaise | $18.00 |
Sauteed in a lemon and wine sauce.
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| Breast Of Chicken Alla Giuseppe | $22.00 |
Breaded with japanese bread crumbs in a pink cream pesto sauce topped with baby shrimp.
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| Chicken Gorgonzola | $20.00 |
Sun dried tomatoes, shaved asparagus and walnuts in a light gorgonzola cream sauce over cheese tortellini.
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| Breast Of Chicken Alla Graziella | $20.00 |
Ricotta with spinach and mozzarella in a mushroom marsala sauce.
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| Chicken Cacciatore | $19.00 |
Medallions of chicken breast, sauteed with fresh tomatoes, mushrooms, onions and peppers.
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| Breast Of Chicken Alla Mama | $19.00 |
Sauteed with white wine and lemon butter sauce, topped with spinach and mozzarella cheese.
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| Triyaki Glazed Chicken Primavera | $19.00 |
Chicken breast with carrots, zucchini, broccoli, green onions and teriyaki sauce. Served with garlic infused mashed potatoes.
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| Breast Of Chicken Rollatine Alla Arsala | $22.00 |
Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine.
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| Chicken Scarpiello | $21.00 |
Medallions of chicken breast, sausage, cherry peppers, mushrooms and roasted gariic in a brown demi glaze.
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| Grilled Chicken Executive | $19.00 |
Marinated grilled chicken, topped with fresh broccoli, zucchini, asparagus tips, chunks of fresh mozzarella in a roasted garlic tuscan oil. Topped with frizzed onions.
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| Chicken Portofino | $20.00 |
Chicken battered francaise style, layered with prosciutto, fresh mozzarella, eggplant and roasted pepper in a creamy francaise sauce.
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| Chicken Cordon Bleu | $20.00 |
Chicken rolled with fresh ham and swiss cheese, breaded, topped with an alfredo cream sauce with peas, complimented with asparagus.
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| Chicken Panzanella | $20.00 |
Lightly breaded chicken breast, grilled, topped with tomato salad, chunks of fresh mozzarella, imported olive oil and aged balsamicvinegar.
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| Chicken Cristoforo | $21.00 |
Parmesan crusted chicken and eggplant layered with fresh mozzarella smothered in a pink cream tomato sauce.
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| Breast Of Chicken Iccata | $19.00 |
Sauteed with white wine, butter, lemon, artichoke hearts and capers.
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| Chicken Madeira | $20.00 |
Whole chicken breast sauteed and topped with mashed potatoes, asparagus, melted mozzarella and served with a rich mushroom madeira wine sauce.
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| Seafood Specialties |
| Served with house salad and fresh garlic knots. |
| Shrimp Alla Marinara | $23.00 |
Fresh marinara sauce and garlic over linguini.
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| Shrimp Francaise | $23.00 |
Sauteed in a lemon, butter and wine sauce.
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| Shrimp Parmigiana | $23.00 |
Fresh marinara sauce and mozzarella cheese.
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| Shrimp Scampi Or Reganata Style | $23.00 |
Jumbo sauteed shrimp with garlic, lemon, white wine and butter.
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| Seafood Mediteraneo | $19.95 |
New zealand baby clams, bay scallops, shrimp, white wine, thin sliced garlic, fresh basil, tossed with green and white linguini.
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| Shrimp Parigi | $23.00 |
Sauteed in white wine, lemon, garlic, fresh tomato, basil parsley and a touch of cream.
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| Shrimp Arrabiatta | $23.00 |
Jumbo shrimp sauteed with roasted garlic, cherry peppers, fresh basil and marinara sauce, all tossed over linguini.
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| Shrimp And Clams | $21.00 |
Jumbo shrimp and little neck clams sauteed in roasted garlic, prepared bianco or rosso, all tossed over linguini pasta.
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| Shrimp Bistro | $24.50 |
Jumbo shrimp with homemade lobster stuffing, topped with oreganata crumbs served in a marsala wine cream sauce with a hint of maple syrup.
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| Zuppe Di Pesce | $40.00 |
Clams, lobster tail, shrimp, mussels, scungilli and calamari, all tossed over linguini marinara.
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| Shrimp And Chicken Oreganata Duo | $22.00 |
Jumbo shrimp and sauteed chicken in a white wine scampi sauce baked with herbed bread crumbs.
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| Rigatoni Bella Vita | $21.95 |
Bay scallops, baby shrimp, fresh lobster meat in a carmelized onion pink cream sauce with a romano flake garnish.
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| Fresh Filet Op Sole Francaise | $22.00 |
Sauteed in a lemon, butter and wine sauce.
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| Fresh Broiled Filet Of Sole | $22.00 |
Scamp or oreganata.
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| Calamari Alla Marinara | $20.00 |
Squid with tomatoes and garlic, served over linguini.
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| Calamari And Scungilli | $23.00 |
In a marinara sauce, served over linguini.
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| Iilnguini Marechaire | $21.00 |
Clams, shrimp and mussels in a light marinara sauce.
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| Chilean Sea Bass Corsica | $28.00 |
Sauteed calamari and baby shrimp in a delicate creamy lobster sauce.
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| Chilean Sea Bass Asino Style | $27.00 |
We start with thin sliced garlic, jumbo shrimp, little neck clams, bacon, roasted red peppers slowly simmered, then baked oreganata style.
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| Hazelnut Crusted Hilean Sea Bass | $27.00 |
In a lemon buerte blanc, served with a mashed potato infused with tomato.
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| Veal Specialties |
| Served with house salad, spaghettini and fresh garlic knots. |
| Veal Benedetta | $22.00 |
Veal sauteed with spinach in a garlic cieam sauce topped with baby shrimp.
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| Veal Saltimboca | $21.00 |
Veal topped with spinach, prosciutto and mozzarella in a marsala demiglaze.
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| Veal Rollatine Alla Marsala | $24.00 |
Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine.
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| Veal Scallopine Alla Francaise | $21.00 |
Sauteed in a lemon and wine sauce.
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| Veal Cutlet Parmigiana | $20.00 |
Fresh tomato sauce and mozzarella cheese.
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| Veal Scallopine Alla Marsala | $21.00 |
Veal mushrooms sauteed with marsala wine.
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| Veal Alla Mama | $21.00 |
Sauteed in a marsala wine, mushrooms, artichoke hearts and prosciutto, topped with mozzarella cheese.
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| Veal Piccata | $20.00 |
Sauteed with white wine, lemon, artichoke hearts and capers.
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| Veal And Eggplant Tower | $21.00 |
Layered eggplant and breaded veal, baked with mozzarella in a red roasted pepper cream sauce.
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| Oven Baked Platters |
| Served with house salad and fresh garlic knots. |
| Eggplant Parmigiana | $16.00 |
With spaghettini.
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| Eggplant Rollatine | $17.00 |
Stuffed with ricotta cheese, prosciutto and mozzarella.
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| Mama's Combination | $19.00 |
Lasagna, stuffed eggplant, veal, tomato sauce and mozzarella.
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| Mama's Delight | $18.00 |
Veal, eggplant parmigiana, tomato sauce and mozzarella.
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| Mama's Surf 'N Turf | $21.00 |
Breaded shrimp and veal topped with marinara sauce and mozzarella.
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| Carlo's Creation | $16.00 |
One baked lasagna, two stuffed shells and one manicotti.
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| Homemade Baked Lasagna | $13.00 |
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| Homemade Stuffed Shells | $13.00 |
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| Homemade Baked Manicotti | $13.00 |
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| Baked Ziti Parmigiana | $12.00 |
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| Baked Ravioli | $12.00 |
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| Heros |
| Parmigiana on any hero $1.25 extra. |
| Cold Chicken Cutlet | $9.00 |
Served with lettuce and tomato.
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| Sausage And Peppers | $7.50 |
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| Peppers And Eggs | $7.50 |
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| Chicken Cutlet | $8.00 |
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| Golden Fried Shrimp | $10.50 |
With marinara sauce.
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| Veal Cutlet | $9.50 |
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| Eggplant | $7.50 |
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| Meatball | $7.50 |
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| Sausage | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price