Mamma Lucia Prices in Jacksonville, FL 32246
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Mozzarella Fritta |
Mozzarella cheese fried to a golden brown, served with mammas marinara
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| Mozzarella Caprese |
Fresh mozzarella with ripe tomatoes and basil, topped with extra virgin olive oil
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| Totani Fritti Allitaliana |
Lightly battered and fried calamari rings served with special lucias sauce
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| Coppa Scampi |
Cup of jumbo shrimps in our home made cooktail sauce and green salad
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| Cozze Pescatora |
Fresh mussels perfectly cooked in our garlic white wine sauce, parsley and extra virgin olive oil with toasted bread
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| Cozze Marinara |
Fresh mussels cooked in our special sauce with garlic and tomatoes (spicy or mild)
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| Antipasto Salami Misto |
Assorted salami, prosciutto, mortadella, pancetta
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| Zucchine Fritte |
Breaded and fried zucchini, served with lucias marinara
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| Salads |
| Cesena's Salad |
Romaine lettuce, carrot, parmesan cheese, croutons and dressed with wine vinegar and olive oil add grilled chicken or shrimps
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| Italiana |
Romaine lettuce, ripe tomatoes, cucumber, shredded mozzarella, carrots and a oil-lemon dressing. Add grilled chicken or shrimps
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| House Salad |
Romaine lettuce, ripe tomatoes, cucumber, black olives, carrots julienne, shredded mozzarella and a creamy gorgonzola dressing add grilled chicken or shrimps
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| Soup |
| Risi E Bisi (Riso e Piselli) |
Rice, peas, bacon, in chicken broth
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| Minestrone Di Verdure |
A big mix of fresh vegetables of the season, bread croutons side
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| Tortellini In Brodo |
Cheese tortellini soup, in chicken broth
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| Entrees |
| All entrees, chicken and veal are served with pasta in the same sauce as the entree |
| Brasato Di Manzo |
Very tender beef, cooked slowly in a tomato sauce with chunk vegetables
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| Arrosto Millefoglie |
Meat with inserted bacon and herbs, cooked in a delicious creamy mushroom sauce
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| Genovese |
Very old recipe for sliced tender beef in a slowly cooked onion sauce
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| Ossobuco In Gremolata |
Italian arborio risotto with ossobuco cooked in the northern Italian style with a traditional sauce of garlic, parsley and lemon peel (gremolata)
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| Canelloni Di Melanzane |
Breaded eggplants rolled with ricotta, topped with mozzarella and tomato
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| Parmigiana Di Melanzane |
Breaded slices of eggplants topped with tomato sauce, shredded mozzarella and parmesan
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| Pasta and Rice |
| Penne Arrabbiata |
Penne in a spicy lucias tomato sauce
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| Penne Panna Prosciutto E Piselli |
Penne with ham and peas, in a creamy sauce
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| Penne Con Melanzane |
Lucias tomato sauce with garlic, parmesan and fried eggplants
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| Spaghetti Bolognese |
Ground vegetables and meat, slowly cooked in lucias tomato sauce
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| Spaghetti Carbonara |
Smoked pancetta sauteed with white wine in a egg and parmesan creamy sauce
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| Spaghetti Aglio, Olio E Peperoncino |
Sauteed in olive oil, garlic, capers and red peppers
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| Spaghetti E Gamberetti |
Sauteed shrimps with garlic and parsley in a white wine butter sauce
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| Tortellini Rosa |
Cheese tortellini in light tomato sauce with a touch of cream
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| Linguine Puttanesca |
Sliced bacon, tomato sauce, garlic, olives, anchovies, capers and bell peppers
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| Linguine E Vongole (Clams) |
Large portion clams in shell, in garlic white wine, parsley, butter sauce
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| Linguine, Cozze (Mussels) E Funghi |
Large portion of mussels in shell, mushrooms, garlic and tomatoes
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| Lasagne Parmigiana |
Ground meat, tomato sauce, mozzarella cheese, parmesan & bechamel sauce
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| Risotto Alla Monzese |
Arborio rice with red wine and Italian sausage
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| Risotto Pescatora |
Arborio rice with sauce of clams, shrimp, octopus, calamari, mussels
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| Risotto Milanese Con Funghi |
Arborio rice with yellow saffron, parmesan and mushrooms
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| Gnocchi, Salsiccia E Pomodoro |
Potato dumplings, in a special tomato and Italian sausage sauce
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| Gnocchi Al Gorgonzola |
Gnocchi in white creamy cheese sauce, with the taste of gorgonzola and parmesan
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| Gnocchi Alla Sorrentina |
Potato dumplings in lucias tomato sauce topped with fresh mozzarella
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| Pasta Pasticciata (Chef Pasta) |
Special chef creamy pasta, with tomato, meat, peas, mushrooms.
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| Pollo o Vitello |
| Chicken breast or veal scaloppini |
| Mugnaia |
White wine and butter lemon sauce
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| Piccata |
Italian cappers from sicily in a buttered white wine and lemon sauce
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| Valdostana |
Light tomato sauce, with ham and mozzarella
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| Parmigiana |
Breaded chicken in lucias tomato sauce and melted mozzarella
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| Marsala |
With mushrooms in a light creamy marsala wine sauce
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| Saltimbocca |
Topped with ham and mozzarella in white wine sauce
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| Pizzaiola |
In lucias marinara sauce with oregano and grated cheese
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| A Little Touch of Heaven |
| Fettuccine Nere Allo Scoglio |
Special black home made pasta, where the flour is mixed with the black squid ink
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| Linguine Allo Scoglio |
A lot of shrimps and clams and mussels in shell, in a garlic white wine, parsley and virgin olive oil buttered sauce
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| Penne Mamma Lucia |
With ham, smoked bacon, mushrooms, white wine and heavy cream
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| Desserts |
| Italian Cannoli |
Pastry shell with sweet ricotta cheese
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| Homemade Tiramisu |
Espresso-soaked lady fingers layered with mascarpone cream topped with cocoa
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| Coppa Mascarpone |
Cup of mascarpone cream
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| Cappuccino Cotto Flan |
Cooked cappuccino its like a flan but it is a real cappuccino to eat.
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| Bomba Al Cioccolato |
Ice-cream covered with amaretto Italian cake and generously topped with burning dark chocolate
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| Zabaglione Semifreddo |
Wipped, cooked and frozen marsala wine, yolk, sugar and heavy cream
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| Creme Caramel Flan |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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