Mamma Lucia Prices in Jacksonville, FL 32246

4.7 based on 311 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Mozzarella Fritta  
Mozzarella cheese fried to a golden brown, served with mamma’s marinara
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Mozzarella Caprese  
Fresh mozzarella with ripe tomatoes and basil, topped with extra virgin olive oil
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Totani Fritti All’italiana  
Lightly battered and fried calamari rings served with special lucia’s sauce
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Coppa Scampi  
Cup of jumbo shrimps in our home made cooktail sauce and green salad
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Cozze Pescatora  
Fresh mussels perfectly cooked in our garlic white wine sauce, parsley and extra virgin olive oil with toasted bread
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Cozze Marinara  
Fresh mussels cooked in our special sauce with garlic and tomatoes (spicy or mild)
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Antipasto Salami Misto  
Assorted salami, prosciutto, mortadella, pancetta
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Zucchine Fritte  
Breaded and fried zucchini, served with lucia’s marinara
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Salads
Cesena's Salad  
Romaine lettuce, carrot, parmesan cheese, croutons and dressed with wine vinegar and olive oil add grilled chicken or shrimps
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Italiana  
Romaine lettuce, ripe tomatoes, cucumber, shredded mozzarella, carrots and a oil-lemon dressing. Add grilled chicken or shrimps
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House Salad  
Romaine lettuce, ripe tomatoes, cucumber, black olives, carrots julienne, shredded mozzarella and a creamy gorgonzola dressing add grilled chicken or shrimps
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Soup
Risi E Bisi (Riso e Piselli)  
Rice, peas, bacon, in chicken broth
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Minestrone Di Verdure  
A big mix of fresh vegetables of the season, bread croutons side
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Tortellini In Brodo  
Cheese tortellini soup, in chicken broth
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Entrees
All entrees, chicken and veal are served with pasta in the same sauce as the entree
Brasato Di Manzo  
Very tender beef, cooked slowly in a tomato sauce with chunk vegetables
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Arrosto Millefoglie  
Meat with inserted bacon and herbs, cooked in a delicious creamy mushroom sauce
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Genovese  
Very old recipe for sliced tender beef in a slowly cooked onion sauce
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Ossobuco In Gremolata  
Italian arborio risotto with ossobuco cooked in the northern Italian style with a traditional sauce of garlic, parsley and lemon peel (gremolata)
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Canelloni Di Melanzane  
Breaded eggplants rolled with ricotta, topped with mozzarella and tomato
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Parmigiana Di Melanzane  
Breaded slices of eggplants topped with tomato sauce, shredded mozzarella and parmesan
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Pasta and Rice
Penne Arrabbiata  
Penne in a spicy lucia’s tomato sauce
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Penne Panna Prosciutto E Piselli  
Penne with ham and peas, in a creamy sauce
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Penne Con Melanzane  
Lucia’s tomato sauce with garlic, parmesan and fried eggplants
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Spaghetti Bolognese  
Ground vegetables and meat, slowly cooked in lucia’s tomato sauce
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Spaghetti Carbonara  
Smoked pancetta sauteed with white wine in a egg and parmesan creamy sauce
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Spaghetti Aglio, Olio E Peperoncino  
Sauteed in olive oil, garlic, capers and red peppers
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Spaghetti E Gamberetti  
Sauteed shrimps with garlic and parsley in a white wine butter sauce
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Tortellini Rosa  
Cheese tortellini in light tomato sauce with a touch of cream
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Linguine Puttanesca  
Sliced bacon, tomato sauce, garlic, olives, anchovies, capers and bell peppers
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Linguine E Vongole (Clams)  
Large portion clams in shell, in garlic white wine, parsley, butter sauce
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Linguine, Cozze (Mussels) E Funghi  
Large portion of mussels in shell, mushrooms, garlic and tomatoes
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Lasagne Parmigiana  
Ground meat, tomato sauce, mozzarella cheese, parmesan & bechamel sauce
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Risotto Alla Monzese  
Arborio rice with red wine and Italian sausage
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Risotto Pescatora  
Arborio rice with sauce of clams, shrimp, octopus, calamari, mussels
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Risotto Milanese Con Funghi  
Arborio rice with yellow saffron, parmesan and mushrooms
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Gnocchi, Salsiccia E Pomodoro  
Potato dumplings, in a special tomato and Italian sausage sauce
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Gnocchi Al Gorgonzola  
Gnocchi in white creamy cheese sauce, with the taste of gorgonzola and parmesan
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Gnocchi Alla Sorrentina  
Potato dumplings in lucia’s tomato sauce topped with fresh mozzarella
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Pasta Pasticciata (Chef Pasta)  
Special chef creamy pasta, with tomato, meat, peas, mushrooms.
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Pollo o Vitello
Chicken breast or veal scaloppini
Mugnaia  
White wine and butter lemon sauce
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Piccata  
Italian cappers from sicily in a buttered white wine and lemon sauce
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Valdostana  
Light tomato sauce, with ham and mozzarella
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Parmigiana  
Breaded chicken in lucia’s tomato sauce and melted mozzarella
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Marsala  
With mushrooms in a light creamy marsala wine sauce
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Saltimbocca  
Topped with ham and mozzarella in white wine sauce
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Pizzaiola  
In lucia’s marinara sauce with oregano and grated cheese
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A Little Touch of Heaven
Fettuccine Nere Allo Scoglio  
Special black home made pasta, where the flour is mixed with the black squid ink
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Linguine Allo Scoglio  
A lot of shrimps and clams and mussels in shell, in a garlic white wine, parsley and virgin olive oil buttered sauce
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Penne Mamma Lucia  
With ham, smoked bacon, mushrooms, white wine and heavy cream
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Desserts
Italian Cannoli  
Pastry shell with sweet ricotta cheese
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Homemade Tiramisu  
Espresso-soaked lady fingers layered with mascarpone cream topped with cocoa
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Coppa Mascarpone  
Cup of mascarpone cream
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Cappuccino Cotto Flan  
Cooked cappuccino it’s like a flan but it is a real cappuccino to eat.
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Bomba Al Cioccolato  
Ice-cream covered with amaretto Italian cake and generously topped with burning dark chocolate
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Zabaglione Semifreddo  
Wipped, cooked and frozen marsala wine, yolk, sugar and heavy cream
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Creme Caramel Flan  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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